Rangoon Ruby
Popular menu items
Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
$15.95 +Burmese Pad Thai
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
$17.00 +Appetizers
Lettuce Wrap
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
$14.50 +Salt & Pepper Calamari
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
$14.95 +Appetizer Palata
Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
$13.75 +Samosas
Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
$11.95Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
$13.00Egg Rolls (Vegetarian)
Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.
$9.95Lettuce Wrap Dinner
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushroom. All tossed in special house sauce.
$13.00 +Pot Stickers
Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.
$9.95Salads
Burmese Chicken Salad
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
$17.00Ginger Salad
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
$14.50Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
$15.95 +Ruby Rainbow Salad
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
$16.00Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
$14.75Samosa Salad
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
$17.00Burmese Chicken Salad Dinner
Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
$12.00Burmese Rice Salad Dinner
Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce.
$11.00Mango Salad Dinner
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp.
$12.00Soups
Samosa Soup
Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
$17.50Ohnoh Kawt Swe
Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
$17.50Monk Hingar (Catfish Chowder)
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
$17.50Chicken
Chicken & Shrimp Biryani
Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
$24.95Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
$20.00Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
$21.00Mango Chicken
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
$20.00Minted Jalepeño Chicken
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
$20.00Sesame Chicken
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$19.00Basil Chili Chicken
Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
$19.00Chicken Crisp
Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.
$19.00Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.
$19.00Pumpkin Chicken Stew Dinner
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$19.50Home Style Chicken Fried Rice
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$16.00Pork
Rangoon Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.
$17.95Pumpkin Pork Stew Dinner
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$16.00Beef
Country-Style Beef
Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
$22.50Basil Chili Beef
Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
$22.50Fiery Beef Tofu
Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
$22.00Sesame Beef
Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$20.00Beef Kebat
Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
$20.00Lamb
Lamb Kebat
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
$22.00Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
$21.00Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
$22.00Seafood
Shrimp Kebat
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
$22.00Garlic Shrimp & Eggplant
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
$23.00Home Style Shrimp Fried Rice
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$17.00Walnut Shrimp
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
$23.50Mango Shrimp
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
$22.00Mango White Fish
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
$23.50Basil Chili White Fish
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
$23.00Salmon Lemongrass Fusion
Quick fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.
$24.00Pumpkin Salmon Stew Dinner
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$19.00Pumpkin Shrimp Stew Dinner
A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices. Spicy.
$21.00Pumpkin Shrimp Stew
Stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.
$21.00Vegetables & Tofu
Fiery Tofu & Vegetables
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
$16.00Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$16.00Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$17.00Broccoli & Garlic
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
$16.00Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
$17.00Pea Leaf Tofu
Fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.
$16.95Pumpkin Tofu Stew Dinner
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$17.50Baby Bok Choy & Tofu
Fried tofu topped with steamed baby bok choy, onions, bell peppers, and mushrooms in a black bean sauce.
$13.95Noodles
Nan Gyi Dok
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
$17.00Garlic Noodle
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
$15.00 +Rangoon Noodle
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
$15.00Burmese Pad Thai
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.
$17.00 +Sides
Home-Style Fried Rice Side
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$14.00 +Brown Rice
$3.00Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
$3.95Jasmine Rice
$3.00Desserts
Sooji
Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.
$12.00Fresh Baby Coconut
$7.95Drinks
Orange Juice
$6.00Tonic Soda
$3.50Unsweeten Ice Tea
$4.00Virgin Pina Colada
$12.00Sierra Mist
$4.00Virgin Margarita
$12.00(C) Appetizers
(C) Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
$60.00 +(C) Lettuce Wrap Full Pan
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
$140.00 +(C) Lettuce Wrap Half Pan
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
$70.00 +(C) Samosas (Vegetarian)
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.
$55.00 +(C) Salt & Pepper Calamari
Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.
$70.00 +(C) Salads
(C) Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
$70.00 +(C) Samosa Salad
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
$80.00 +(C) Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.
$75.00 +(C) Burmese Chicken Salad
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
$80.00(C) Ginger Salad
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
$70.00 +(C) Ruby Rainbow Salad
This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
$75.00 +(C) Noodles
(C) Rangoon Noodle
Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.
$70.00 +(C) Nan Gyi Dok
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
$75.00 +(C) Burmese Pad Thai
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.
$75.00 +(C) Chicken
(C) Sesame Chicken
Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$90.00 +(C) Mango Chicken
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
$95.00 +(C) Chicken Crisp
Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
$90.00 +(C) Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.
$90.00 +(C) Chicken & Shrimp Biryani
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
$120.00 +(C) Minted Jalepeño Chicken
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
$95.00 +(C) Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
$95.00 +(C) Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
$100.00 +(C) Pork
Catering - Rangoon Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass.
$80.00 +(C) Burmese Pork Curry
Pork simmered in red curry served with potatoes and pickled mangoes.
$100.00 +Catering - Pumpkin Pork Stew
With pork, locally grown pumpkin, fresh onion, ginger, and Burmese spices.
$80.00 +Catering - Minted Jalapeno Pork
Minced pork with fresh mint leaves, garlic, ginger, and jalapenos.
$80.00 +Catering - Fiery Pork Tofu
With string beans, bell pepper and basil in a sweet and spicy sauce.
$85.00 +(C) Beef
(C) Fiery Beef Tofu
Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
$100.00 +(C) Country-Style Beef
Beef in bagan’s traditional red curry with onion, garlic and red chili.
$105.00 +(C) Beef Kebat
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$100.00 +(C) Sesame Beef
Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$95.00 +(C) Basil Chili Beef
Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.
$100.00 +(C) Seafood
(C) Basil Chili White Fish
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
$110.00 +(C) Walnut Shrimp
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
$110.00 +(C) Mango Shrimp
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
$105.00 +(C) Mango White Fish
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
$115.00 +(C) Salmon Lemongrass Fusion
Grilled salmon served with sautéed veggies in spicy lemongrass sauce.
$125.00 +(C) Shrimp Kebat
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
$105.00 +(C) Shrimp Curry
Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.
$110.00 +(C) Garlic Shrimp & Eggplant
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
$110.00 +(C) Lamb
(C) Lamb Kebat
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
$100.00 +(C) Country-Style Lamb
Lamb in Bagan’s traditional curry with onion, garlic and red chili.
$105.00 +(C) Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
$100.00 +(C) Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
$105.00 +(C) Vegetable and Tofu
(C) Egg & Okra Curry
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
$80.00 +(C) Fiery Tofu & Vegetables
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
$75.00 +(C) Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$75.00 +(C) Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
$80.00 +(C) Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$80.00 +(C) Broccoli & Garlic
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
$75.00 +(C) Soups
(C) Samosa Soup (Vegetarian)
A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.
$80.00(C) Monk Hingar (Catfish Chowder)
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.
$75.00(C) Ohnoh Kawt Swe (Coconut Noodle Soup)
A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.
$75.00(C) Sides
(C) Home-Style Fried Rice with Chicken Side
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
$75.00 +(C) Brown Rice
$15.00 +(C) Home-Style Fried Rice Side
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$65.00 +(C) Home-Style Fried Rice with Shrimp
Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.
$80.00 +(C) Jasmine Rice
$15.00 +(C) Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
$19.50 +(C) Desserts
(C) Home Made Sooji
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with ​vanilla, strawberry, mango or coconut ice cream.
$55.00 +(C) Dessert Palata
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
$55.00 +(C) Home Made Sweet Sticky Rice
Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.
$55.00 +Lunch Appetizers
Vegetarian Samosas Lunch
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with special house sauce.
$11.00Salt and Pepper Calamari Lunch
Choose calamari, fish or shrimp. Deep-fried with scallions and jalapenos.
$12.00 +Northern Fried Tofu Lunch
Homemade tofu made from yellow bean powder served with soy chili sauce.
$10.00Lettuce Wrap Lunch
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushrooms and all tossed in special house sauce.
$13.00 +Lettuce Wraps Lunch
Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken, shrimp, or tofu, green bell pepper and mushroom. All tossed in special house sauce.
$13.00 +Lunch Soups
Monk Hingar Lunch
Pureed catfish chowder. This rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.
$13.00Ohnoh Kawt Swe Lunch
Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.
$13.00Samosa Soup Lunch
A delicious soup made with samosa, potatoes, onions, lentils, cabbage, falafel and jalapenos.
$13.00Lunch Salads
Tea Leaf Salad Lunch
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. Vegetarian option available.
$14.00Ginger Salad Lunch
Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available.
$11.00Samosa Salad Lunch
Served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
$13.00Burmese Chicken Salad Lunch
Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
$12.00Mango Salad Lunch
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp.
$12.00Ginger Salad Lunch
Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available. With Cabbage.
$11.00Burmese Chicken Salad Lunch
Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. With Cabbage.
$12.00Mango Salad Lunch
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp. With Cabbage.
$12.00Lunch Noodles
Nan Gyi Dok Lunch
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
$14.00Rangoon Noodle Lunch
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, bean sprouts, potatoes, wonton chips and dried shrimp powder. Spicy. Vegan option available.
$11.00Garlic Noodle Lunch
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.
$12.00 +Lunch Entrees
Kebat Lunch
Served with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Served with rice.
$14.95 +Basil Chili Lunch
Choice of chicken, beef or lamb tossed with dried chili flakes, fresh chili and onions; finished with basil. Spicy. Served with rice.
$14.95 +Fiery Tofu Lunch
Served with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy. Served with rice.
$14.95 +Chicken Crisp Lunch
Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce. Spicy. Served with rice.
$14.95 +Mango Chicken Lunch
Chicken breast tossed in wok with basil, onions and mango sauce. Served with fresh mango on the side. Spicy. Served with rice.
$14.95 +Ruby Shrimp Lunch
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy. Served with rice.
$16.95 +Rangoon Chicken Curry Lunch
Red chicken curry cooked with yellow beans. Spicy. Served with rice.
$14.95 +Burmese Curried Pork Lunch
Pork simmered in red curry served with potatoes and pickled mangoes. Spicy. Served with rice.
$14.95 +Country Style Beef Curry Lunch
Beef Bagan's traditional red curry with onion, garlic, lemongrass and red chili. Spicy. Served with rice.
$16.95 +Shrimp Curry Lunch
Succulent shrimp served in Rangoon Ruby's homemade special red curry sauce. Spicy. Served with rice.
$16.95 +Pumpkin Pork Stew Lunch
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Served with rice.
$14.00 +Walnut Shrimp Lunch
Lightly fried shrimp wok tossed with sweet sauce; topped with candied walnuts and sesame seeds. Served with rice.
$16.95 +Mango Swai Lunch
White-flesh-fish tossed in wok with basil, onion and mango puree. Served with a side of fresh mango. Served with rice.
$16.95 +Lunch Vegetable and Tofu
Veggie Kebat Lunch
A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten free. Served with rice.
$14.95 +Eggplant and Garlic Lunch
Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy. Gluten free. Served with rice.
$14.95 +Fiery Tofu and Vegetables Lunch
Wok fried tofu, string beans, bell pepper and basil in sweet and spicy sauce. Spicy. Served with rice.
$14.95 +Mango Tofu Lunch
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Spicy. Served with rice.
$14.95 +Burmese Eggplant Curry Lunch
Fried eggplant curried with onions, garlic and ginger. Spicy. Gluten free. Served with rice.
$14.95 +Ruby String Beans Lunch
Stir-fried string beans served with garlic and ginger. Spicy. Gluten free. Served with rice.
$14.95 +Pumpkin Tofu Stew Lunch
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy. Served with rice.
$12.00 +Broccoli and Garlic Lunch
Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Gluten free. Served with rice.
$14.95 +Mixed Vegetable Curry Lunch
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy. Gluten free. Served with rice.
$14.95 +