Rangoon Ruby

Lettuce Wrap

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

Salt & Pepper

Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.

Appetizer Palata

Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)

Fried Tofu

Deep-fried soft tofu seasoned and served with tangy chili sauce.

Samosas (Vegetarian) (3 pieces)

Turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

Northern Fried Tofu

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Egg Rolls (Vegetarian)

Crispy spring rolls filled with vegetables and served with a housemade tangy sauce.

Lettuce Wrap Dinner

Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushroom. All tossed in special house sauce.

Pot Stickers

Lightly fried dumplings filled with pork and vegetables served with housemade sauce on the side.

Ginger Salad

Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)

Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.

Burmese Chicken Salad

Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste. (Vegetarian Options available)

Mango Salad

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp. (Vegetarian Option available)

Ruby Rainbow Salad

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.

Samosa Salad

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Burmese Chicken Salad Dinner

Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

Mango Salad Dinner

Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp.

Burmese Rice Salad Dinner

Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce.

Samosa Soup (Vegetarian)

Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.

Ohnoh Kawt Swe (Coconut Noodle Soup)

Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.

Monk Hingar (Catfish Chowder)

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.

Chicken & Shrimp Biryani

Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)

Chicken Kebat

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Fiery Chicken Tofu

Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Mango Chicken

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

Rangoon Chicken Curry

Chicken thigh cooked with yellow beans in a light curry.

Minted Jalepeño Chicken

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.

Sesame Chicken

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Coconut Chicken Curry

Chicken thigh cooked with Burmese spices and coconut milk.

Basil Chili Chicken

Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.

Chicken Crisp

Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.

Rangoon Lemongrass Chicken

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.

Pumpkin Chicken Stew

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

Home Style Chicken Fried Rice

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Burmese Curried Pork

Pork simmered in curry served with potatoes and pickled mangoes.

Pumpkin Pork Stew Dinner

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

Country-Style Beef

Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.

Basil Chili Beef

Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Fiery Beef Tofu

Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Sesame Beef

Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Beef Kebat

Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Lamb Kebat

Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

Country-Style Lamb

Lamb in Bagan’s traditional curry with onion, garlic and red chili.

Fiery Lamb Tofu

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Basil Chili Lamb

Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

Shrimp Kebat

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

Garlic Shrimp & Eggplant

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

Home Style Shrimp Fried Rice

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

Walnut Shrimp

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.

Mango Shrimp

Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Mango White Fish

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Ruby Shrimp

Wok-sautéed shrimp served with onion, garlic and jalapeños.

Shrimp Curry

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

Basil Chili White Fish

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

Salmon Lemongrass Fusion

Quick fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.

Pumpkin Salmon Stew Dinner

A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

Pumpkin Shrimp Stew Dinner

A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices. Spicy.

Pumpkin Shrimp Stew

Stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Baby Bok Choy (Seasonal)

Young tender baby bob choy leaves stir-fried with whiter wine and garlic.

Fiery Tofu & Vegetables

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Egg & Okra Curry

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

Sesame Tofu

Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Mango Tofu

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Yellow Tofu, Red Curry

Yellow bean tofu cooked in red Burmese-style curry.

Ruby String Beans

String beans served with garlic and ginger in a soy-based sauce.

Eggplant & Garlic

Fried eggplant with garlic and scallions in a sweet chili sauce.

Broccoli & Garlic

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Burmese Eggplant Curry

Fried eggplant curried with onion, garlic and ginger.

Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

Pea Leaf

Young tender pea leaves stir fried with white wine and garlic.

Pea Leaf Tofu

Fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.

Pumpkin Tofu Stew

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

Baby Bok Choy & Tofu

Fried tofu topped with steamed baby bok choy, onions, bell peppers, and mushrooms in a black bean sauce.

Nan Gyi Dok

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.

Garlic Noodle

Egg noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu & Broccoli, BBQ pork, chicken or shrimp.

Rangoon Noodle

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. (Vegan Option Availble)

Burmese Pad Thai

Rice noodles tossed with red bell peppers, onions, bok choy, cabbage, peanuts, bean sprouts and scrambled egg. (Sub $2 for BBQ Pork or Chicken Sub $3 Shrimp)

Home-Style Fried Rice

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions. (Add $2 for Chicken: $3 for Shrimp)

Brown Rice

Burmese-Indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Steam Vegetables

Steamed broccoli, carrot, cabbage and okra.

Coconut Rice

Aromatic jasmine rice with essence of coconut.

Jasmine Rice

Garlic Noodle

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Side Of Romaine Lettuce

Home Made Hot Chilli Sauce

Palata (Side)

Pan fried multi layer bread served with sugar.

Ice Cream

Vanilla, Strawberry, Mango or Green Tea Ice Cream served with condensed milk.

House Made Oven Baked Sooji

Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla. Strawberry, Mango or Green Tea Ice cream.

Home Made Sticky Rice

Black sticky with rice sweetened with palm sugar, served with condensed milk and Vanilla, Strawberry, Mango or Green Tea Ice Cream.

Fresh Baby Coconut

Coconut Pudding

Silky coconut pudding deep fried and served with Vanilla, Strawberry, Mango or Green Tea Ice Cream.

Palata

Plata, fresh banana, Strawberries and served with vanilla, strawberry, mango or Green Tea ice cream.

Fried Banana

Fresh Banana battered & fried serve with fresh fruit & condensed milk choice of ice cream.

Guava Juice

340mL Canned Guava Juice

Orange Juice

Tonic Soda

Large Voss Sparkling Water

Ice Tea (Sierra Mist)

Pepsi

The bold, refreshing, robust cola, click to add to your meal.

Unsweeten Ice Tea

Burmese Iced Tea

Burmese special sweetened black tea

Voss Still Water Small

800mL

Voss Still Water Large

Virgin Pina Colada

Diet Pepsi

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories. Click to add to your meal.

Heineken Zero

Non alcoholic Heineken zero (Lager Beer)

Ginger Ale

10oz bottle

Sierra Mist

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor.

Baby Coconut Juice

Young fresh coconut.

Virgin Margarita

Sprite

160z togo cup

(C) Northern Fried Tofu

Homemade tofu made from yellow bean powder and served with soy chili sauce.

(C) Palata Appetizer

Multi-layer bread served with Coconut Chicken.

(C) Lettuce Wrap Full Pan

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

(C) Lettuce Wrap Half Pan

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.

(C) Fried Tofu

Deep fried soft tofu seasoned and served with a tangy chili sauce.

(C) Samosas (Vegetarian)

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.

(C) Salt & Pepper Calamari

Choice of crisp Calamari, Fish, or Chicken; deep fried with scallions and jalapeños.

(C) Mango Salad

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.

(C) Samosa Salad

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

(C) Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds.

(C) Burmese Chicken Salad

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.

(C) Ginger Salad

Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)

(C) Ruby Rainbow Salad

This vegetarian salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.

(C) Rangoon Noodle

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.

(C) Nan Gyi Dok

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.

(C) Garlic Noodle

Egg noodles, crisp garlic and scallions tossed in a special house sauce.

(C) Burmese Pad Thai

Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. Gluten Free.

(C) Sesame Chicken

Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

(C) Rangoon Chicken Curry

Red chicken curry cooked with yellow beans.

(C) Mango Chicken

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

(C) Chicken Crisp

Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.

(C) Rangoon Lemongrass Chicken

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil.

(C) Chicken & Shrimp Biryani

Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.

(C) Minted Jalepeño Chicken

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.

(C) Chicken Kebat

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

(C) Fiery Chicken Tofu

Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

Catering - Rangoon Lemongrass Pork

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass.

(C) Burmese Pork Curry

Pork simmered in red curry served with potatoes and pickled mangoes.

Catering - Pumpkin Pork Stew

With pork, locally grown pumpkin, fresh onion, ginger, and Burmese spices.

Catering - Garlic Pork

With garlic and light fish sauce.

Catering - Minted Jalapeno Pork

Minced pork with fresh mint leaves, garlic, ginger, and jalapenos.

Catering - Fiery Pork Tofu

With string beans, bell pepper and basil in a sweet and spicy sauce.

(C) Fiery Beef Tofu

Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.

(C) Country-Style Beef

Beef in bagan’s traditional red curry with onion, garlic and red chili.

(C) Beef Kebat

Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

(C) Sesame Beef

Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

(C) Basil Chili Beef

Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.

(C) Basil Chili White Fish

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

(C) Walnut Shrimp

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.

(C) Mango Shrimp

Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

(C) Mango White Fish

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

(C) Salmon Lemongrass Fusion

Grilled salmon served with sautéed veggies in spicy lemongrass sauce.

(C) Shrimp Kebat

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

(C) Ruby Shrimp

Wok-sautéed shrimp served with onion, garlic and jalapeños.

(C) Shrimp Curry

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

(C) Garlic Shrimp & Eggplant

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

(C) Lamb Kebat

Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.

(C) Country-Style Lamb

Lamb in Bagan’s traditional curry with onion, garlic and red chili.

(C) Fiery Lamb Tofu

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

(C) Basil Chili Lamb

Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.

(C) Egg & Okra Curry

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

(C) Fiery Tofu & Vegetables

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.

(C) Yellow Tofu, Red Curry

Yellow bean tofu cooked in red Burmese-style curry.

(C) Burmese Eggplant Curry

Pan-fried eggplant curried with onion, garlic and ginger.

(C) Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

(C) Eggplant & Garlic

Sautéed eggplant with garlic and scallions in a sweet chili sauce.

(C) Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.

(C) Mango Tofu

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

(C) Broccoli & Garlic

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

(C) Ruby String Beans

Stir-fried string beans served in a garlic and chili sauce.

(C) Samosa Soup (Vegetarian)

A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel. Serves 10 cups.

(C) Monk Hingar (Catfish Chowder)

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Serves 10 cups.

(C) Ohnoh Kawt Swe (Coconut Noodle Soup)

A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon. Serves 10 cups.

(C) Home-Style Fried Rice with Chicken Side

Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.

(C) Brown Rice

(C) Home-Style Fried Rice Side

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.

(C) Coconut Rice

Aromatic jasmine rice with essence of coconut.

(C) Palata Side

Pan-fried multilayer bread served with sugar.

(C) Home-Style Fried Rice with Shrimp

Tender whole yellow beans steamed for 2 days come together with fried jasmine rice and topped with fried onions.

(C) Jasmine Rice

(C) Garlic Noodles

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

(C) Burmese-Indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.

(C) Coconut Pudding

Silky coconut pudding deep fried and served with ice cream.

(C) Home Made Sooji

Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with ​vanilla, strawberry, mango or coconut ice cream.

(C) Dessert Palata

Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.

(C) Home Made Sweet Sticky Rice

Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.

(C) Ice Cream

Vanilla, strawberry, mango or coconut ice cream served with condensed milk.

Heineken Zero

Non-alcoholic beer (Lager Beer). Must be 21 to purchase.