Rangoon Ruby
Popular menu items
Palata
Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
$13.44 +Burmese Pad Thai
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, bok choy, cabbage, peanuts, bean sprouts, (scrambled egg in chicken & shrimp option).
$15.75 +Jasmine Rice
$3.07Brown Rice
$3.07Appetizers
Samosas
Vegetarian. Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
$12.43Salt & Pepper Calamari
Choice of crisp Calamari, Fish, or Shrimp; deep fried with scallions and jalapeños.
$15.55 +Lettuce Wrap
Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce.
$15.08 +Palata
Multi-layer bread served with Coconut Chicken. (Sub Vegetarian Curry $2, Sub Lamb Curry $3)
$13.44 +Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
$13.52Lettuce Wrap Dinner
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushroom. All tossed in special house sauce.
$13.00 +Salads
Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeño peppers and dried shrimp. This special salad will awaken your taste buds.
$16.59Ruby Rainbow Salad
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice.
$16.64Samosa Salad
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
$17.68Burmese Chicken Salad
Bite-sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, onion, cilantro and lime. Crushed red chili seasoned to taste.
$14.56Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp.
$15.34Burmese Chicken Salad Dinner
Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
$12.00Burmese Rice Salad Dinner
Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce.
$11.00Ginger Salad
Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegan option available)
$13.52Mango Salad Dinner
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp.
$12.00Soups
Monk Hingar (Catfish Chowder)
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side.
$18.20Ohnoh Kawt Swe
Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.
$18.20Samosa Soup
Vegetarian. A delicious soup made with samosas, potatoes, onions, lentils, cabbage and falafel.
$18.20Chicken
Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.
$16.75Chicken & Shrimp Biryani
Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)
$22.83Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.Marinated chicken breast stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
$18.46Minted Jalepeño Chicken
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, cilantro, garlic, ginger and jalapeños.
$20.80Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
$21.84Mango Chicken
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
$20.80Sesame Chicken
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$19.76Chicken Crisp
Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.
$19.76Pumpkin Chicken Stew Dinner
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$19.50Basil Chili Chicken
Chicken breast tossed with dried chili flakes, spices, jalapeños, and onions; finished with basil.
$19.76Pork
Rangoon Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.
$17.95Pumpkin Pork Stew Dinner
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$16.00Beef
Country-Style Beef
Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.
$23.40Beef Kebat
Choice Harris ranch beef marinated and stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
$20.80Basil Chili Beef
Choice Harris ranch beef tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
$20.28Fiery Beef Tofu
Choice Harris ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
$22.88Sesame Beef
Choice Harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$20.80Lamb
Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, spices, jalapeños and onions; finished with basil.
$22.88Fiery Lamb Tofu
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
$21.84Lamb Kebat
Marinated lamb stir fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro.
$22.88Seafood
Mango Shrimp
Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
$22.88Salmon Lemongrass Fusion
Quick fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.
$24.00Walnut Shrimp
Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.
$24.44Pumpkin Salmon Stew Dinner
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$19.00Mango White Fish
White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.
$24.44Basil Chili White Fish
White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
$23.92Shrimp Kebat
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.
$22.88Garlic Shrimp & Eggplant
Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
$23.92Pumpkin Shrimp Stew Dinner
A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices. Spicy.
$21.00Pumpkin Shrimp Stew
Stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.
$21.00Vegetables and Tofu
Broccoli & Garlic
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
$16.64Mango Tofu
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$17.68Pea Leaf Tofu
Fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.
$16.95Fiery Tofu & Vegetables
Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce.
$16.64Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.
$15.75Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
$17.68Pumpkin Tofu Stew Dinner
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.
$17.50Baby Bok Choy & Tofu
Fried tofu topped with steamed baby bok choy, onions, bell peppers, and mushrooms in a black bean sauce.
$13.95Noodles
Nan Gyi Dok
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard boiled egg and crispy wontons.
$17.68Rangoon Noodle
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips.
$15.60Garlic Noodle
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork.
$15.60 +Burmese Pad Thai
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, bok choy, cabbage, peanuts, bean sprouts, (scrambled egg in chicken & shrimp option).
$15.75 +Sides
Home-Style Fried Rice
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions.
$14.56 +Burmese-Indian rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
$4.11Brown Rice
$3.07Jasmine Rice
$3.07Desserts
Dessert Palata
Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
$14.00House Made Sweet Sticky Rice
Black sticky rice sweetened with palm sugar, served with condensed milk, and vanilla, strawberry, mango or coconut ice cream.
$12.00House Made Oven Baked Sooji
Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.
$12.00Drinks
Beer & Wine
Catering Appetizers
Catering - Samosas
Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce. Vegetarian.
$55.00 +Catering - Lettuce Wrap
Lettuce wrap with radish, carrots, and water chestnuts with special house sauce.
$65.00 +Catering - Northern Fried Tofu
Homemade tofu made from yellow bean powder and served with soy chili sauce.
$50.00 +Catering Salads
Catering - Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp.
$70.00 +Catering - Ginger Salad
Mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno peppers and dried shrimp.
$55.00 +Catering - Ruby Rainbow Salad
4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed, and spicy rice.
$65.00 +Catering - Samosa Salad
With vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce with crushed red chili added to taste.
$65.00 +Catering - Burmese Chicken Salad
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
$60.00 +Catering - Burmese Rice Salad
Red rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomato and house special sauce.
$55.00 +Catering - Mango Salad
Shredded fresh green mango served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.
$60.00 +Catering Noodles
Catering - Nan Gyi Dok
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
$70.00 +Catering - Rangoon Noodle
Wheat noodles tossed with tofu, cucumber, cilantro, cabbage, chili sauce and dried shrimp powder.
$55.00 +Catering - Garlic Noodle
Flour noodles, crisp garlic and scallions tossed in a special house sauce.
$60.00 +Catering - Burmese Pad Thai
Rice noodles mixed with tofu, fresh bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled eggs.
$60.00 +Catering Chicken
Catering - Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass. Finished with fresh basil.
$75.00 +Catering - Chicken and Shrimp Biryani
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
$90.00 +Catering - Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$80.00 +Catering - Minted Jalapeno Chicken
Minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos.
$80.00 +Catering - Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet spicy sauce.
$80.00 +Catering - Mango Chicken
Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
$80.00 +Catering - Sesame Chicken
Strips of chicken lightly fried in a sweet and tangy sauce. Topped with a sprinkle of sesame seeds.
$75.00 +Catering - Chicken Crisp
Crispy chicken breast deep fried and tossed in wok with garlic, ginger, and chili sauce.
$80.00 +Catering - Pumpkin Chicken Stew
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
$80.00 +Catering Pork
Catering - Rangoon Lemongrass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass.
$80.00 +Catering - Burmese Pork Curry
Pork simmered in red curry served with potatoes and pickled mangoes.
$85.00 +Catering - Pumpkin Pork Stew
With pork, locally grown pumpkin, fresh onion, ginger, and Burmese spices.
$80.00 +Catering - Minted Jalapeno Pork
Minced pork with fresh mint leaves, garlic, ginger, and jalapenos.
$80.00 +Catering - Fiery Pork Tofu
With string beans, bell pepper and basil in a sweet and spicy sauce.
$85.00 +Catering Beef
Catering - Country Style Beef
In Bagan's traditional red curry with onion, garlic, and red chili.
$85.00 +Catering - Beef Kebat
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$90.00 +Catering - Basil Chili Beef
Strips of beef tossed with dried chili flakes, fresh chili and onions.
$90.00 +Catering - Fiery Beef Tofu
With tofu, string beans, bell pepper and basil in a sweet and spicy sauce.
$90.00 +Catering Seafood
Catering - Village Catfish
Bone-on catfish with onion, garlic, red chili and tomatoes in village style sauce.
$110.00 +Catering - Walnut Shrimp
With creamy sweet sauce, topped with toasted walnuts and sesame seeds.
$100.00 +Catering - Pumpkin Salmon Stew
With salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
$95.00 +Catering - Shrimp Kebat
With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$105.00 +Catering - Pumpkin Shrimp Stew
With shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
$105.00 +Catering Lamb
Catering - Country Style Lamb
In Bagan's traditional red curry with onion, garlic and red chili.
$90.00 +Catering - Fiery Lamb Tofu
With tofu, string beans, bell pepper, basil, and sweet and spicy sauce.
$95.00 +Catering - Lamb Kebat
With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$95.00 +Catering Vegetables and Tofu
Catering - Broccoli and Garlic
With white wine, garlic, and a dash of salt and garnished with fried onions.
$60.00 +Catering - Pea Leaf Tofu
With stir-fried pea leaves, bell peppers, and mushrooms in a black bean sauce.
$80.00 +Catering - Fiery Tofu and Vegetables
Tofu, string beans, bell peppers and basil in a lightly fiery Rangoon sauce.
$70.00 +Catering - Veggie Kebat
With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
$70.00 +Catering - Egg and Okra Curry
Red Burmese curry prepared with tomatoes, fried hard boiled egg and okra.
$70.00 +Catering - Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu.
$70.00 +Catering - Pumpkin Tofu Stew
With tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
$75.00 +Catering Sides
Catering - Home Style Fried Rice
Tender steamed whole yellow beans with fried jasmine rice and fired onions.
$50.00 +Catering - Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
$35.00 +Catering - Brown Rice
$30.00 +Catering - Jasmine Rice
$25.00 +Catering Desserts
Catering - Fried Banana
Fresh banana dipped in a Burmese batter, fried and served with ice cream.
$60.00 +Catering - Sweet Sticky Rice
Black sticky rice sweetened with brown sugar, served with coconut milk and ice cream.
$60.00 +Catering - Oven Baked Sooji
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds. Served with ice cream.
$60.00 +Lunch Appetizers
Vegetarian Samosas Lunch
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with special house sauce.
$11.00Salt and Pepper Calamari Lunch
Choose calamari, fish or shrimp. Deep-fried with scallions and jalapenos.
$12.00 +Northern Fried Tofu Lunch
Homemade tofu made from yellow bean powder served with soy chili sauce.
$10.00Lettuce Wrap Lunch
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushrooms and all tossed in special house sauce.
$13.00 +Lettuce Wraps Lunch
Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken, shrimp, or tofu, green bell pepper and mushroom. All tossed in special house sauce.
$13.00 +Lunch Soups
Monk Hingar Lunch
Pureed catfish chowder. This rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.
$13.00Ohnoh Kawt Swe Lunch
Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.
$13.00Samosa Soup Lunch
A delicious soup made with samosa, potatoes, onions, lentils, cabbage, falafel and jalapenos.
$13.00Lunch Salads
Tea Leaf Salad Lunch
A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. Vegetarian option available.
$14.00Ginger Salad Lunch
Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available.
$11.00Samosa Salad Lunch
Served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
$13.00Burmese Chicken Salad Lunch
Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
$12.00Mango Salad Lunch
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp.
$12.00Ginger Salad Lunch
Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available. With Cabbage.
$11.00Burmese Chicken Salad Lunch
Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. With Cabbage.
$12.00Mango Salad Lunch
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp. With Cabbage.
$12.00Lunch Noodles
Nan Gyi Dok Lunch
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.
$14.00Rangoon Noodle Lunch
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, bean sprouts, potatoes, wonton chips and dried shrimp powder. Spicy. Vegan option available.
$11.00Garlic Noodle Lunch
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.
$12.00 +Lunch Entrees
Kebat Lunch
Served with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Served with rice.
$14.95 +Basil Chili Lunch
Choice of chicken, beef or lamb tossed with dried chili flakes, fresh chili and onions; finished with basil. Spicy. Served with rice.
$14.95 +Fiery Tofu Lunch
Served with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy. Served with rice.
$14.95 +Chicken Crisp Lunch
Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce. Spicy. Served with rice.
$14.95 +Mango Chicken Lunch
Chicken breast tossed in wok with basil, onions and mango sauce. Served with fresh mango on the side. Spicy. Served with rice.
$14.95 +Ruby Shrimp Lunch
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy. Served with rice.
$16.95 +Rangoon Chicken Curry Lunch
Red chicken curry cooked with yellow beans. Spicy. Served with rice.
$14.95 +Burmese Curried Pork Lunch
Pork simmered in red curry served with potatoes and pickled mangoes. Spicy. Served with rice.
$14.95 +Country Style Beef Curry Lunch
Beef Bagan's traditional red curry with onion, garlic, lemongrass and red chili. Spicy. Served with rice.
$16.95 +Shrimp Curry Lunch
Succulent shrimp served in Rangoon Ruby's homemade special red curry sauce. Spicy. Served with rice.
$16.95 +Pumpkin Pork Stew Lunch
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Served with rice.
$14.00 +Walnut Shrimp Lunch
Lightly fried shrimp wok tossed with sweet sauce; topped with candied walnuts and sesame seeds. Served with rice.
$16.95 +Mango Swai Lunch
White-flesh-fish tossed in wok with basil, onion and mango puree. Served with a side of fresh mango. Served with rice.
$16.95 +Lunch Vegetable and Tofu
Veggie Kebat Lunch
A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten free. Served with rice.
$14.95 +Eggplant and Garlic Lunch
Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy. Gluten free. Served with rice.
$14.95 +Fiery Tofu and Vegetables Lunch
Wok fried tofu, string beans, bell pepper and basil in sweet and spicy sauce. Spicy. Served with rice.
$14.95 +Mango Tofu Lunch
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Spicy. Served with rice.
$14.95 +Burmese Eggplant Curry Lunch
Fried eggplant curried with onions, garlic and ginger. Spicy. Gluten free. Served with rice.
$14.95 +Ruby String Beans Lunch
Stir-fried string beans served with garlic and ginger. Spicy. Gluten free. Served with rice.
$14.95 +Pumpkin Tofu Stew Lunch
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy. Served with rice.
$12.00 +Broccoli and Garlic Lunch
Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Gluten free. Served with rice.
$14.95 +Mixed Vegetable Curry Lunch
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy. Gluten free. Served with rice.
$14.95 +Alcohol Cocktails (Must be 21 to Purchase)
Mai Tai
Light rum, orange juice, pineapple juice, grenadine and dark rum float. Must be 21 to purchase.
$13.00Blue Ngapali
Bacardi coco rum, hypnotic passion fruit liqueur, de Kuyper blue curacao and pineapple juice. Must be 21 to purchase.
$13.00Pineapple Coconut Mojito
Bacardi pineapple fusion rum, simple syrup, fresh lime juice, a sprig of fresh mint and coconut water. Must be 21 to purchase.
$13.00Pina Colada
Cruz light rum, a splash of pineapple juice and pina colada mix. must be 21 to purchase.
$13.00Tito's Mule
Tito's handmade vodka, freshly squeezed lime juice, ginger beer. Must be 21 to purchase.
$13.00Alcohol Beer and Wine (Must be 21 to Purchase)
6 Pack of Singha Beers
Memorial day weekend specials, get a 6 pack of singha beers for just. Must be 21 to purchase.
$10.992014 Joel Gott, Sauvignon Blanc, Napa, CA.
White Wine: Sauvignon Blanc. Must be 21 to purchase.
$36.00