Rangoon Ruby

Vegetarian Samosa

Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

Fried Tofu

Deep fried soft tofu seasoned and served with a tangy chili sauce.

Salt and Pepper

Choice of crisp calamari, fish, or Shrimp; deep fried with scallions and jalapenos. Substitute shrimp for an additional charge.

Lettuce Wraps

Lettuce wrap with radish, carrots, green bell peppers, mushrooms and water chestnuts with choice of chicken, shrimp or tofu. All tossed in special house sauce. Shrimp available for an additional charge.

Palata

Multi-layer bread served with coconut chicken. Vegetarian curry or lamb curry available for an additional charge.

Northern Fried Tofu

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Lotus Chips

Served with tea leaf aioli.

Lettuce Wrap Dinner

Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushroom. All tossed in special house sauce.

Monk Hingar Soup

Catfish chowder. This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.

Ohnoh Kawt Swe Soup

Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.

Vegetarian Samosa Soup

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.

Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos and dried shrimp. This special salad will awaken your taste buds. Vegetarian option available.

Ruby Rainbow Salad

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice. Vegetarian option available.

Samosa Salad

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint and sesame seeds with crushed red chili added to taste.

Burmese Chicken Salad

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. Vegetarian option available.

Mango Salad

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp. Vegetarian option available.

Burmese Chicken Salad Dinner

Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

Burmese Rice Salad Dinner

Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce.

Ginger Salad

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. Vegetarian option available.

Mango Salad Dinner

Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp.

Nan Gyi Dok Noodle

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard-boiled egg and crispy wontons.

Rangoon Noodle

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. Vegan option available.

Garlic Noodle

Egg noodles, crisp garlic, broccoli, cucumber and scallions tossed in a special house sauce. Served with fried tofu or BBQ pork. Substitute BBQ pork for an additional charge.

Burmese Pad Thai

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, bok choy, cabbage, peanuts, bean sprouts and scrambled egg. chicken or shrimp available for an additional charge. Spicy. vegan option available.

Ruby String Beans

String beans served with garlic and ginger in a soy-based sauce. Spicy.

Pea Leaf

Young tender pea leaves stir fried with white wine and garlic.

Broccoli and Garlic

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Mango Tofu

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Pea Leaf Tofu

Fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.

Fiery Tofu and Vegetables

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.

Eggplant and Garlic

Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy.

Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

Yellow Tofu Red Curry

Yellow bean tofu cooked in a red Burmese style curry. Spicy.

Burmese Eggplant Curry

Fried eggplant curried with onion, garlic and ginger. Spicy.

Egg and Okra Curry

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra. Spicy.

Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy.

Sesame Tofu

Fried tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Pumpkin Tofu Stew Dinner

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

Baby Bok Choy

Seasonal. Baby Bok Choy stir-fried with white wine and garlic.

Baby Bok Choy & Tofu

Fried tofu topped with steamed baby bok choy, onions, bell peppers, and mushrooms in a black bean sauce.

Mango Shrimp

Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

Salmon Lemongrass Fusion

Quick fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.

Walnut Shrimp

Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.

Pumpkin Salmon Stew Dinner

A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

Ruby Shrimp

Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy.

Mango White Fish

White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

Basil Chili White Fish

White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.

Shrimp Kebat

Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

Shrimp Curry

Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce. Spicy.

Garlic Shrimp and Eggplant

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce. Spicy.

Pumpkin Shrimp Stew Dinner

A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices. Spicy.

Pumpkin Shrimp Stew

Stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Country Style Beef Curry

Harris Ranch Certified Angus Beef slow cooked with onion, garlic potatoes, lemongrass and spices. Spicy.

Beef Kebat

Choice Harris Ranch Beef marinated and stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

Basil Chili Beef

Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.

Fiery Beef Tofu

Choice Harris Ranch Beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.

Sesame Beef

Choice Harris Ranch Beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Rangoon Lemongrass Chicken

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.

Chicken and Shrimp Biryani

Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts. (Please allow 20 minutes cook time)

Chicken Kebat

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

Minted Jalapeno Chicken

This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos. Spicy.

Fiery Chicken Tofu

Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.

Mango Chicken

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

Sesame Chicken

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Rangoon Chicken Curry

Chicken thigh cooked with yellow beans in a light curry. Spicy.

Chicken Crisp

Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce. Spicy.

Pumpkin Chicken Stew Dinner

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

Basil Chili Chicken

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil. Spicy.

Coconut Chicken Curry

Chicken thigh cooked with Burmese spices and coconut milk.

Rangoon Lemongrass Pork

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.

Burmese Pork Curry

Pork simmered in curry served with potatoes and pickled mangoes. Spicy.

Pumpkin Pork Stew Dinner

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

Garlic Pork

Tender wok fried pork with garlic and house sauce.

Country Style Lamb

Lamb in Bagan's traditional curry with onion, garlic and red chili. Spicy.

Basil Chili Lamb

Strips of lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.

Fiery Lamb Tofu

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.

Lamb Kebat

Marinated lamb stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

Garlic Noodles

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Home Style Fried Rice

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions. Add chicken or shrimp for an additional charge.

Coconut Rice

Aromatic jasmine rice with essence of coconut.

Burmese-Indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Brown Rice

Jasmine Rice

Steam Vegetables

Broccoli, carrot, cabbage and okra.

Palata

Pan fried multi layer bread served with sugar.

Coconut Pudding

Silky coconut pudding deep fried and served with coconut ice cream.

Fried Banana

Fresh banana dipped in a Burmese batter, fried and served with mango ice cream.

Dessert Palata

Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.

House Made Sweet Sticky Rice

Black sticky rice sweetened with palm sugar, served with condensed milk, and vanilla, strawberry, mango or coconut ice cream.

House Made Oven Baked Sooji

Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.

Ice Cream

Served with condensed milk.

Baby Coconut Juice

Burmese Iced Tea

Pepsi

Orange Juice

Cranberry Juice

Guava Juice

Diet Pepsi

Ice Tea (Unsweetened)

Virgin Pina Colada

Catering - Samosas

Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce. Vegetarian.

Catering - Fried Tofu

Deep fried soft tofu seasoned and served with a tangy chili sauce.

Catering - Salt and Pepper Calamari

Stir fried with scallions and black pepper.

Catering - Lettuce Wrap

Lettuce wrap with radish, carrots, and water chestnuts with special house sauce.

Catering - Palata

Multi-layer bread served with coconut chicken.

Catering - Northern Fried Tofu

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Catering - Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp.

Catering - Ginger Salad

Mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno peppers and dried shrimp.

Catering - Ruby Rainbow Salad

4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed, and spicy rice.

Catering - Samosa Salad

With vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce with crushed red chili added to taste.

Catering - Burmese Chicken Salad

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.

Catering - Burmese Rice Salad

Red rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomato and house special sauce.

Catering - Mango Salad

Shredded fresh green mango served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.

Catering - Nan Gyi Dok

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.

Catering - Rangoon Noodle

Wheat noodles tossed with tofu, cucumber, cilantro, cabbage, chili sauce and dried shrimp powder.

Catering - Garlic Noodle

Flour noodles, crisp garlic and scallions tossed in a special house sauce.

Catering - Burmese Pad Thai

Rice noodles mixed with tofu, fresh bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled eggs.

Catering - Rangoon Lemongrass Chicken

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass. Finished with fresh basil.

Catering - Chicken and Shrimp Biryani

Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.

Catering - Chicken Kebat

Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Catering - Minted Jalapeno Chicken

Minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos.

Catering - Fiery Chicken Tofu

Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet spicy sauce.

Catering - Mango Chicken

Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Catering - Sesame Chicken

Strips of chicken lightly fried in a sweet and tangy sauce. Topped with a sprinkle of sesame seeds.

Catering - Rangoon Chicken Curry

Red chicken curry cooked with yellow beans.

Catering - Chicken Crisp

Crispy chicken breast deep fried and tossed in wok with garlic, ginger, and chili sauce.

Catering - Pumpkin Chicken Stew

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.

Catering - Rangoon Lemongrass Pork

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass.

Catering - Burmese Pork Curry

Pork simmered in red curry served with potatoes and pickled mangoes.

Catering - Pumpkin Pork Stew

With pork, locally grown pumpkin, fresh onion, ginger, and Burmese spices.

Catering - Garlic Pork

With garlic and light fish sauce.

Catering - Minted Jalapeno Pork

Minced pork with fresh mint leaves, garlic, ginger, and jalapenos.

Catering - Fiery Pork Tofu

With string beans, bell pepper and basil in a sweet and spicy sauce.

Catering - Country Style Beef

In Bagan's traditional red curry with onion, garlic, and red chili.

Catering - Beef Kebat

Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Catering - Basil Chili Beef

Strips of beef tossed with dried chili flakes, fresh chili and onions.

Catering - Fiery Beef Tofu

With tofu, string beans, bell pepper and basil in a sweet and spicy sauce.

Catering - Sesame Beef

In a sweet and tangy sauce with sesame seeds.

Catering - Village Catfish

Bone-on catfish with onion, garlic, red chili and tomatoes in village style sauce.

Catering - Mango Shrimp

With basil, onions, and mango puree. Served with mango on the side.

Catering - Salmon Lemongrass Fusion

With sauteed veggies in a spicy lemongrass sauce.

Catering - Walnut Shrimp

With creamy sweet sauce, topped with toasted walnuts and sesame seeds.

Catering - Pumpkin Salmon Stew

With salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

Catering - Ruby Shrimp

With onion, garlic and jalapenos.

Catering - Mango Swai

With basil, onions and mango puree. Served with mango on the side.

Catering - Basil Chili Swai

With dried chili flakes, fresh chili and onions.

Catering - Shrimp Kebat

With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Catering - Shrimp Curry

Stewed in our homemade special red curry sauce.

Catering - Garlic Shrimp and Eggplant

With garlic and scallions in a sweet chili sauce.

Catering - Pumpkin Shrimp Stew

With shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

Catering - Country Style Lamb

In Bagan's traditional red curry with onion, garlic and red chili.

Catering - Basil Chili Lamb

With dried chili flakes, fresh chili and onions.

Catering - Fiery Lamb Tofu

With tofu, string beans, bell pepper, basil, and sweet and spicy sauce.

Catering - Lamb Kebat

With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Catering - Ruby String Beans

Served in a garlic and chili sauce.

Catering - Pea Leaf

Stir-fried with white wine and garlic.

Catering - Broccoli and Garlic

With white wine, garlic, and a dash of salt and garnished with fried onions.

Catering - Eggplant and Garlic

With garlic and scallions in a sweet chili sauce.

Catering - Pea Leaf Tofu

With stir-fried pea leaves, bell peppers, and mushrooms in a black bean sauce.

Catering - Fiery Tofu and Vegetables

Tofu, string beans, bell peppers and basil in a lightly fiery Rangoon sauce.

Catering - Mango Tofu

With basil, onions, and mango puree. Fresh mango on the side.

Catering - Veggie Kebat

With paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Catering - Yellow Tofu, Red Curry

Yellow bean tofu cooked in a red Burmese style curry.

Catering - Burmese Eggplant Curry

Eggplant curried with onion, garlic and ginger.

Catering - Egg and Okra Curry

Red Burmese curry prepared with tomatoes, fried hard boiled egg and okra.

Catering - Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu.

Catering - Pumpkin Tofu Stew

With tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

Catering - Garlic Noodles

Noodles with garlic sauce and fried garlic.

Catering - Home Style Fried Rice

Tender steamed whole yellow beans with fried jasmine rice and fired onions.

Catering - Coconut Rice

Aromatic jasmine rice with coconut.

Catering - Burmese-Indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.

Catering - Brown Rice

Catering - Jasmine Rice

Catering - Palata

Pan fried multi-layer bread served with sugar.

Catering - Coconut Pudding

Silky coconut pudding deep fried and served with ice cream.

Catering - Fried Banana

Fresh banana dipped in a Burmese batter, fried and served with ice cream.

Catering - Dessert Palata

Palata, fresh banana, and ice cream.

Catering - Sweet Sticky Rice

Black sticky rice sweetened with brown sugar, served with coconut milk and ice cream.

Catering - Oven Baked Sooji

Coconut milk, eggs, butter, evaporated milk and baked poppy seeds. Served with ice cream.

Vegetarian Samosas Lunch

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with special house sauce.

Salt and Pepper Calamari Lunch

Choose calamari, fish or shrimp. Deep-fried with scallions and jalapenos.

Palata Lunch

Multi-layer bread served with coconut chicken. Spicy.

Northern Fried Tofu Lunch

Homemade tofu made from yellow bean powder served with soy chili sauce.

Lettuce Wrap Lunch

Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushrooms and all tossed in special house sauce.

Lettuce Wraps Lunch

Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken, shrimp, or tofu, green bell pepper and mushroom. All tossed in special house sauce.

Monk Hingar Lunch

Pureed catfish chowder. This rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.

Ohnoh Kawt Swe Lunch

Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.

Samosa Soup Lunch

A delicious soup made with samosa, potatoes, onions, lentils, cabbage, falafel and jalapenos.

Tea Leaf Salad Lunch

A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. Vegetarian option available.

Ginger Salad Lunch

Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available.

Samosa Salad Lunch

Served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Burmese Chicken Salad Lunch

Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

Mango Salad Lunch

Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp.

Ginger Salad Lunch

Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available. With Cabbage.

Burmese Chicken Salad Lunch

Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. With Cabbage.

Mango Salad Lunch

Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp. With Cabbage.

Nan Gyi Dok Lunch

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.

Rangoon Noodle Lunch

Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, bean sprouts, potatoes, wonton chips and dried shrimp powder. Spicy. Vegan option available.

Garlic Noodle Lunch

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.

Kebat Lunch

Served with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Served with rice.

Basil Chili Lunch

Choice of chicken, beef or lamb tossed with dried chili flakes, fresh chili and onions; finished with basil. Spicy. Served with rice.

Fiery Tofu Lunch

Served with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy. Served with rice.

Chicken Crisp Lunch

Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce. Spicy. Served with rice.

Mango Chicken Lunch

Chicken breast tossed in wok with basil, onions and mango sauce. Served with fresh mango on the side. Spicy. Served with rice.

Ruby Shrimp Lunch

Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy. Served with rice.

Rangoon Chicken Curry Lunch

Red chicken curry cooked with yellow beans. Spicy. Served with rice.

Burmese Curried Pork Lunch

Pork simmered in red curry served with potatoes and pickled mangoes. Spicy. Served with rice.

Country Style Beef Curry Lunch

Beef Bagan's traditional red curry with onion, garlic, lemongrass and red chili. Spicy. Served with rice.

Shrimp Curry Lunch

Succulent shrimp served in Rangoon Ruby's homemade special red curry sauce. Spicy. Served with rice.

Pumpkin Pork Stew Lunch

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Served with rice.

Walnut Shrimp Lunch

Lightly fried shrimp wok tossed with sweet sauce; topped with candied walnuts and sesame seeds. Served with rice.

Mango Swai Lunch

White-flesh-fish tossed in wok with basil, onion and mango puree. Served with a side of fresh mango. Served with rice.

Veggie Kebat Lunch

A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten free. Served with rice.

Eggplant and Garlic Lunch

Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy. Gluten free. Served with rice.

Fiery Tofu and Vegetables Lunch

Wok fried tofu, string beans, bell pepper and basil in sweet and spicy sauce. Spicy. Served with rice.

Mango Tofu Lunch

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Spicy. Served with rice.

Burmese Eggplant Curry Lunch

Fried eggplant curried with onions, garlic and ginger. Spicy. Gluten free. Served with rice.

Ruby String Beans Lunch

Stir-fried string beans served with garlic and ginger. Spicy. Gluten free. Served with rice.

Pumpkin Tofu Stew Lunch

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy. Served with rice.

Broccoli and Garlic Lunch

Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Gluten free. Served with rice.

Mixed Vegetable Curry Lunch

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy. Gluten free. Served with rice.

Mai Tai

Light rum, orange juice, pineapple juice, grenadine and dark rum float. Must be 21 to purchase.

Blue Ngapali

Bacardi coco rum, hypnotic passion fruit liqueur, de Kuyper blue curacao and pineapple juice. Must be 21 to purchase.

Pineapple Coconut Mojito

Bacardi pineapple fusion rum, simple syrup, fresh lime juice, a sprig of fresh mint and coconut water. Must be 21 to purchase.

Pina Colada

Cruz light rum, a splash of pineapple juice and pina colada mix. must be 21 to purchase.

Tito's Mule

Tito's handmade vodka, freshly squeezed lime juice, ginger beer. Must be 21 to purchase.

Singha

Original Thai beer. Must be 21 to purchase.

Tsingtao

Must be 21 to purchase.

Heineken

Must be 21 to purchase.

6 Pack of Singha Beers

Memorial day weekend specials, get a 6 pack of singha beers for just. Must be 21 to purchase.

2017 R by Raymond Lot #1, Napa, CA.

Red wine: Cabernet Sauvignon. Must be 21 to purchase.

2016 Deloach, Saint Helena, CA.

Red wine: Pinot Noir. Must be 21 to purchase.

2015 J. Lohr "Riverstone," Monterey, CA.

White wine: Chardonnay. Must be 21 to purchase.

2014 Joel Gott, Sauvignon Blanc, Napa, CA.

White Wine: Sauvignon Blanc. Must be 21 to purchase.

2014 Charles Smith "Velvet Devil," Mattawa, WA.

Red wine: Merlot. Must be 21 to purchase.

2013 Rodney Strong "Knotty Vines," Sonoma, CA.

Red wine: Zinfandel. Must be 21 to purchase.

Ruffino Prosecco

Sparkling. Must be 21 to purchase.

Heineken Zero

Non-alcoholic beer (Lager Beer). Must be 21 to purchase.