Running Goose

Goose Salad

Garden herbs, tomato, cucumber, tahini dressing, balsamic and burrata

Zucchini Brunch

original bleu, arugula and spiced sunflower seed.

Quinoa Salad

Roasted beets, feta, cucumbers, red wine dill vinaigrette and arugula.

Kale Salad

Carrots, radish, cherry tomato, almonds, mint, balsamic dressing and queso fresco.

Farm Vegetables

Please contact the restaurant for the current selection.

Butter Lettuce Brunch

Ginger tomatillo dressing, croutons, parm and dil.

Fennel Brunch

Sour apple, mustard-caramel, peanuts, sage and lime.

Honey Whiskey Smoked Pork Sandwich

Cactus relish, banana peppers, burrata, Parmesan, feta and sourdough.

Grilled Chicken Sandwich

Avocado mousse, kale, cucumber-jalapeno escabeche, queso, sunflower aioli and bolillo.

White Bean Veggie Burger

Achiote crema, tomato, mesclun, pickled onion and brioche.

El Gringo Burger

Bacon, red onion, tomato white cheddar fondue, arugula, aioli and brioche roll.

Salmon Belly Sandwich

Chicano rub, red cabbage kimchee, tomatillos, jalapeno, cilantro and brioche roll.

Bacon and Egg Brunch

Thick cut bacon, 2 eggs sunny side, roasted tomato, aioli and sourdough.

Eggs Diablo

Chili de arbol, cherry tomatoes, sunny side eggs, pickled cactus and sourdough.

Duck Confit Hash

Yam, red bell pepper, pickled okra, sunny side egg and arugula maple vinaigrette.

Chilaquiles

Tamarind braised short rib, crema, queso, fried egg, radish and cilantro.

Benedict

Chipotle hollandaise, roasted ham, arugula, cherry tomato and English muffin.

Brioche Toast

Salted roasted peanuts, fried plantains, maple, whipped cream and smoked plantain salt.

Pork Belly Brunch

Braised, maple glazed, heirloom carrots, cayenne and sunny side egg.

The Deviled Eggs Brunch

Chili de arbol, cherry tomatoes, sunny side eggs, pickled cactus and sourdough.

Arugula Tostada

Avocado, sweet onion, zacapa crema, arugula flowers and queso seco.

Carrot Tostada

Carrot aioli, queso fresco and celery leaves.

Tomato Tostada

Charred heirloom tomato jam, queso fresco and white onion.

Radish Tostada

Rosemary crema, lime and olive oil.

Corn Tostada Brunch

Burnt corn aioli, lime, basil and parsley.

Arugula Tostada

Avocado, sweet onion, crema, arugula and queso seco.

Carrot Tostada

Carrot aioli, queso fresco and celery leaves.

Tomato Tostada

Charred heirloom tomato jam, queso fresco and white onion.

Radish Tostada

Rosemary crema, lime and olive oil.

Corn Tostada

Burnt corn aioli, lime, basil and parsley.

Pork Belly Pincho

Coconut, ginger, peanuts, lemon and cilantro.

Lamp Chops

Tamarind, lime, sesame and purple basil.

Baked Brie

Apricot compote, roasted pepitas, roasted garlic, sage and toast.

Salt Cod Churros

Maseca, saffron aioli, lemon and nori spice.

Gambas

Shrimp, cherry tomato, chili de arbol, garlic oil and toasted sourdough.

Smoked Potato

Dill aioli, charred onion, sesame and herbs.

Smoked Beet Quesadilla

Cactus corn tortillas, queso fresco, parm, basil crema, pickled radish and pepitas.

Farm Vegetables

Please contact the restaurant for current selection.

Summer Tomato Salad

Heirloom, lemon, watercress, fava beans, red onions and pomegranate vin.

Frisee Salad

Arugula, shaved asparagus, grilled peach, Roquefort and champagne vinaigrette.

Quinoa Salad

Roasted beets, dill, feta, cucumbers and red wine dill vinaigrette.

Kale Salad

Carrots, radish, cherry tomato, almonds, mint, balsamic dressing and queso fresco.

Goose Salad

Garden herbs, tomato, cucumber, tahini dressing, balsamic and burrata.

Zucchini Salad

Original blue, arugula and spiced sunflower seeds.

Masa Gnocchi

Kale, mushroom, garlic, brown butter, lemon and ricotta.

Vegan Carrot Taquitos

Tofu “cream”, trio beans, roasted corn, cauliflower, English peas, tumeric and garam masala pesto and grilled bread.

Smoked ½ Chicken

Stewed pistachio, grapes, red wine, arugula, chives and lemon dressing.

Filet Steak

Coffee rubbed, sweet potato puree, roasted broccoli, cabbage, apple, arugula and chipotle.

Salmon

Pan roasted, spaghetti squash, charred tomato, sumac, saffron crema, lime and garden herb.

Duck Confit Kak'ik

Tomato-red rice, Thai basil, carrot curtido, charred green onion and lime.

Short Rib

Braised, chipotle adobado, plantain dumpling, pickled onion, garden herbs and queso seco.

Lamb Tagine

Coconut milk, couscous, roasted red pepper, tomato, chickpeas, cilantro and mint.

Gringo Burger

Bacon, red onion, tomato, white cheddar fondue, arugula, aioli and brioche.

Salmon Belly Sandwich

Chicano rub, sunflower aioli, kale, kimchi, tomatillos, jalapeno, cilantro and brioche.

Chipotle Lamb Tostada

Queso seco, achiote crema, bean refritos, jalapeno escabeche and cilantro.

Horchata Creme Brulee

Blueberry, almonds and red rice krispies.

Chocolate Bread Pudding

Spiced chocolate, pistachio and fresh berries.

Seasonal Pie

Please contact the restaurant for current selection.

Coconut White Chocolate Bread Pudding

Butter flakes, sesame seeds and salted caramel ice cream.

Arugula Tostada

Avocado, sweet onion, zacapa crema, arugula flowers and queso seco.

Tomato Tostada

Charred heirloom tomato jam, queso fresco and white onion.

Radish Tostada

Rosemary crema, lime vinaigrette and parsley.

Corn Tostada

Burnt corn aioli, lime and Thai basil.

Carrot Tostada

Carrot aioli, queso fresco and parsley.

Baked Brie

Apricot compote, pepita, roasted garlic, sage and grilled baguette.

Salt Cod Churros

Maseca, saffron aioli, lemon and nori.

Gambas

Shrimp, cherry tomato, chili de arbol and toast points.

Smoked Potato

Dill aioli and charred onion.

Farm Vegetables

Please contact the restaurant for the current selection.

Baked Brie Lunch

Apricot compote, pepita, roasted garlic, sage and toast.

Summer Tomato

Heirloom, lemon, watercress, fava beans, red onions and pomegranate vin.

Frisee Salad

Arugula, shaved asparagus, grilled peach, Roquefort and champagne vinaigrette.

Quinoa Salad

Roasted beets, feta, cucumbers, red wine dill vinaigrette and arugula.

Kale Salad

Carrots, radish, cherry tomato, almonds, mint, balsamic dressing and queso fresco.

Goose Salad

Garden herbs, tomato, cucumber, tahini dressing, balsamic and burrata.

Zucchini Salad

Original blue, arugula and spiced sunflower seed.

Butter Lettuce Lunch

Ginger tomatillo dressing, croutons, parm and dill.

Cactus Lunch

Grilled cabbage, radish, queso fresco, pepitas and anaheim chili lime dressing.

Farm Vegetables

Please contact the restaurant for the current selection.

Fennel Lunch

Sour apple, mustard-caramel, peanuts, sage and lime.

Chicken Wrap

Coconut milk grilled chicken, arugula, chili pesto and yogurt tzatziki.

El Gringo Burger

Bacon, red onion, tomato, white cheddar fondue, arugula and sunflower aioli.

Salmon Belly Sandwich

Chicano rub, red cabbage kimchee, tomatillos, jalapeno, cilantro and brioche roll.

Pulled Pork Sandwich

Caramelized apple, cabbage, arugula, herb aioli, Parmesan and ciabatta.

Honey Whiskey Smoked Pork Sandwich

Cactus relish, banana peppers, burrata, Parmesan, feta and sourdough.

Grilled Chicken Sandwich

Avocado mousse, kale, cucumber-jalapeno escabeche, queso, sunflower aioli and bolillo.

White Bean Veggie Burger

Achiote crema, tomato, mesclun, pickled onion and brioche.

Black Bean Burger Lunch

Achiote aioli, peppers, kale, roasted plantain, green onion crema, sprouts and scallion.

Pulled Beef Sandwich Lunch

Tamarind-gochujang BBQ, fish sauce, cucumbers, pickled daikon, dijon aioli and baguette.

Godmother Sandwich

Grilled zucchini, bell pepper, red onion, humus, spinach, feta and multigrain bread.

Smoked Beet Quesadilla

Cactus corn tortillas, queso fresco, Parmesan, basil crema, radish and pepitas.

Duck Confit

Tomato red rice, Thai basil, carrot curtiss, charred green onion and lime.

Steak Frites

Filet, kale, demi and fries.

Salmon

Pan roasted, spaghetti squash, blistered tomatoes, saffron crema and harissa.

Vegan Carrot Taquitos

Tofu “crema”, trio beans, roasted corn, cauliflower, English peas, tumeric and garam masala pesto, grilled bread. Vegan.

Flat Iron Steak

Kale, demi and fries.

Seasonal Pie

Please contact the restaurant for the current selection.

Coconut White Chocolate Bread Pudding

Butter flakes, sesame seeds and salted caramel ice cream.

Brioche Toast Brunch

Strawberry hibiscus preserve and whipped cream.

Industriel Bacon Brunch

Canadian Bacon Brunch

Turkey Bacon Brunch

Smoked Potato Brunch

Sunflower aioli and charred onion.