Sabor De San Miguel
Aguas Frescas
Beverages
Brunch Aguas Frescas
Brunch Beverages
Guatemalan Hot Chocolate Brunch
Rustic chocolate cooked down with cinnamon sticks and a dash of milk.
$4.00Atol de Elote Brunch
Freshly shaved corn from the cob cooked with milk, sugar and cinnamon. Served with a splash of sweet whole corn kernels. Gluten free.
$4.50Breakfast
Huevos Rancheros
Over medium eggs served with 2 corn tostadas, topped w/ house made tomato sauce. Served with rice, black beans, sweet fried plantains and crema. (Guac +$2)
$12.50 +Huevos Revueltos o Esestrellados
Egg sunny side up or scrambled Served with rice, black beans, sweet fried plantains and crema. (Guac +$2)
$12.00 +Huevos con Carne
Scrambled or sunny side eggs w/ a strip of NY Steak or Adovada Served with rice, black beans, sweet fried plantains and crema. (Guac +$2)
$16.00 +Longaniza Scramble
House made spicy pork sausage scramble. Served with rice, black beans, sweet fried plantains and crema. (Guac +$2)
$14.00 +Guatemalan Tamale Plate Breakfast
Soft corn masa tamale wrapped in organic banana and stuffed with olives, raisins, capers, prunes, red bell pepper and chicken. Served with rice, black beans, sweet fried plantains and crema.
$10.00 +Brunch Main Courses
Caldo de Gallina Brunch
Hearty noodle soup seasoned with apozote, chopped bell pepper and green onion served with grilled hen and avocado on the side. Gluten free. Comes with black beans, rice, mixed green salad and corn tortillas.
$16.00Caldo de Pata Brunch
Cow's foot prepared with yucca, carrots, guisquil, corn on the cob and a rich beef broth. Gluten free. Served with black beans, rice, mixed green salad and corn tortillas.
$14.00Pepian Brunch
Mayan hen stew with a rich curry of various sweet chilies, pan roasted tomatoes, pumpkin seeds, sesame seeds and cilantro. Gluten free. Served with black beans, rice, mixed green salad and corn tortillas.
$16.00Pollo Frito Brunch
Dark meat chicken soaked in Guatemalan dressing, breaded and fried to order. Served with black beans, rice, mixed green salad and corn tortillas.
$14.00Plato San Miguel Brunch
Grilled New York steak and house made longanizas with double refried black bean paste, fried sweet plantains, queso fresco and sour cream. Gluten free. Comes with black beans, rice, mixed green salad and corn tortillas.
$16.00Churrasco Chapin Brunch
Grilled New York steak topped with chimichurri, chopped parsley, garlic, onions and bell peppers in olive oil. Grilled to order and garnished with grilled green onions. Gluten free. Served with black beans, rice, mixed green salad and corn tortillas.
$16.00Longanizas
House made spicy pork sausages stuffed with organic habanero, bell peppers, fresh mint and other spices. Topped with grilled onions. Gluten free. Served with black beans, rice, mixed green salad and corn tortillas.
$14.00Adobado Brunch
Pork shoulder immersed for 24 hours in rich, savory adobo marinade. Fried to order. Gluten free. Served with black beans, rice, mixed green salad and corn tortillas.
$14.00Brunch Sides
Rice Brunch
$3.00Avocado Brunch
$4.00Beans Brunch
$3.00Queso Fresco Brunch
$3.00French Fries Brunch
$3.00Appetizers
Taquitos
Hand rolled corn tortilla with chicken picadillo. Topped with fresh guacamole, tomato sauce, cotija cheese, onions and chopped parsley. Gluten free.
$7.00Tostadas
House fried corn tortillas, topped with fresh guacamole, rich black bean puree and chicken picadillo, garnished with cotija queso, chopped parsley and red onions. Gluten free.
$8.50Mixed Ceviche Tostadas
4 house fried corn tortillas. 2 topped with fully cooked shrimp in a Guatemalan mixture of fresh mint, red onions, lime juice, cilantro and spices. The other 2 are topped with chilled beef seasoned with grapefruit juice, mint, radish, red onions and tomatoes. Gluten free.
$9.50Guatemalan Salad
Spring mix tossed with toasted pumpkin seeds, queso fresco, red onion, tomato, avocado, cucumber and parsley based Guatemalan dressing. Gluten free.
$9.00Guatemalan Tamale (Seasonal - call ask)
Corn masa tamale wrapped in organic banana leaves stuffed with chicken, bell pepper, raisins, capers, olives, prunes and Mayan mole sauce. Gluten free.
$6.50Mixed Tamales
2 corn masa tamales wrapped in corn husk. Chicken tamale made with Mayan curry topped with tomato sauce and grated cheese. Veggie tamale made with chipilin (imported veggie) topped with grated cheese. Served with a dollop of black beans and crema. Gluten free.
$8.00Longanizas a la Carte
House made spicy pork sausages stuffed with organic habanero, bell peppers, fresh mint and other spices. Topped with grilled onions.
$9.50Mini Guatemalan Enchiladas
Fresh corn tostadas topped with Chicken picadillo , beet salad, hard boiled egg, house made tomato sauce, dried cotija cheese, sliced red onions and parsley
$9.00Guac + Chips
Chopped red onions, tomato, cilantro, w/ special home made seasonings. Served with unsalted Tostada chips
$8.00Soups
Cocido de Res
Hearty Beef soup w/ potatoes, carrots, yucca, cabbage, corn on the cob, and quisquli (chayote) Sided with: Rice, Corn Cob
$17.00Caldo de Gallina
Hearty Noodle soup seasoned with apozote, chopped bell pepper, green onion, served with rilled Hen and avocado on the side Sided with: Rice
$17.50Kaq'ik
Hen soup cooked in a red broth made with a variety of sweet and savory chilies, annatto seed (achiote), coriander and other spices (served w/ a Chipilin tamale) Sided with: A Chipilin tamale, Rice
$17.00Caldo de Pata
Cows Foot soup, prepared w/ yucca, carrots, and guisquil (chayote) in rich beef broth (corn on the cob) Sided with: Rice, Corn Cob
$16.00Caldo de Mariscos
Seafood soup made w/ Catfish, Prawns, Shelled Mussels, Baby Octopus, and Calamari (in a blended mix of bell peppers, celery, onions, garlic, tomato, cilantro) Sided with: Rice
$18.00Seafood
Ceviche de Camarones
Guatemalan style Shrimp Cocktail - A delicious mix of fully cooked Shrimp, minced onions, mint leaf, lime juice, and tomato sauce (topped w/ sliced avocado, served with fried corn tortillas)
$17.50Camarones al Mojo de Ajo
Prawns sautéed in a garlic butter based sauce with white wine and fresh thyme Sided with: Rice, Beans, and Seasonal side
$18.00Mojarra Frita
Whole Tilapia marinated in a special dressing, battered and fried to order Sided with: Rice, Beans
$25.00Camarones Asados
Flatiron grilled Prawns, topped w/ fresh Chimichurri (a flavorful and aromatic marinade made with finely minced garlic, onions, bell pepper, parsley, and olive oil) Sided with: Rice, Beans, and Seasonal side
$18.00Main Courses
Pepian
Mayan Hen stew features a rich curry of various sweet chilies, pan roasted tomatoes, pumpkin seeds, sesame seeds and cilantro Sided with: Rice
$18.00Pollo Frito
Dark meat chicken soaked in Guatemalan (parsley based) dressing and breaded, fried to order Sided with: Rice, beans, w/ seasonal side
$16.00Plato San Miguel
Grilled New York steak and House made longanizas, double refried black bean paste, fried sweet plantains, queso fresco, sour cream Sided with: Rice, beans, w/ seasonal side
$19.50Churrasco Chapin
Grilled New York steak topped with chimichurri, chopped parsley, garlic, onions, bell pepper in olive oil grilled to order. Tradionally garnished with whole grilled green onions Sided with: Rice, beans, w/ seasonal side
$18.50Longanizas
House made Pork sausages made with habanero, mint, cilantro, and topped with caramelized onions. Sided with: Rice, beans, w/ seasonal side
$17.00Adovada
24hr marinated pork shoulder in an Achote mixture, fried to order. Sided with: Rice, beans, w/ seasonal side
$17.50Pollo Asado
Grilled seasoned dark meat chicken thigh, topped with grilled chimichurri Sided with: Rice, beans, w/ seasonal side
$16.00Sides
Desserts
Rellenitos de Platano
Steamed plantains mashed and filled with sweet black refried beans. Fried to order and served with side of crema. Gluten free.
$7.50Platanos Fritos
Sweet fried plantains sprinkled with powdered sugar, served with side of crema. Gluten free.
$6.50Platanos en Mole
Steamed plantains covered with sweet mole sauce and sprinkled with toasted sesame seeds. Topped with crema. Gluten free.
$7.50Atol de Elote
Our 'dessert in a cup' is freshly shaved corn from the cob, cooked with milk, sugar and cinnamon. It is served w/ a splash of sweet whole corn kernels
$5.50 +