Sabor De San Miguel
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Sabor De San Miguel Menu

Sabor De San Miguel

Dinner, Latin American
3263 Mission St, San Francisco, CA 94110
(415) 641-5866
Menu About
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Aguas Frescas

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Jamaica

Sweet hibiscus infused drink.

$5.00

Horchata

A sweet rice drink with a hint of cinnamon.

$5.00

Tamarindo

Fresh tamarind pulp diluted with water. Sweet and tart.

$5.00

Beverages

Smoothie

Light sugar, ice and milk with choice of fruit.

$5.50

Jugo de Naranja

Fresh squeezed orange juice.

$5.50

Tropical Smoothie

A sweetened fusion of freshly squeezed orange juice, ice and seasonal fruits.

$5.50

Canned Soda

Coke, Sprite

$3.00

Cafe

Guatemalan organic coffee.

$3.50

Guatemalan Hot Chocolate

Rustic chocolate cooked down with cinnamon sticks and a dash of milk.

$4.50

Guatemalan Soda Pops

Pineapple, Orange, Lime

$5.00

Brunch Aguas Frescas

Jamaica Brunch

Sweet hibiscus infused drink.

$4.50

Horchata Brunch

Sweet rice drink with a hint of cinnamon.

$4.00

Tamarindo Brunch

Fresh tamarind pulp diluted with water. Sweet and tart.

$4.00

Brunch Beverages

Guatemalan Soda Brunch

tiki(pineapple), crush(orange or lime), salva vida red

$5.00

Guatemalan Hot Chocolate Brunch

Rustic chocolate cooked down with cinnamon sticks and a dash of milk.

$4.00

Atol de Elote Brunch

Freshly shaved corn from the cob cooked with milk, sugar and cinnamon. Served with a splash of sweet whole corn kernels. Gluten free.

$4.50

Breakfast

Huevos Rancheros

Over medium eggs served with 2 corn tostadas, topped w/ house made tomato sauce. Served with rice, black beans, sweet fried plantains and crema. (Guac +$2)

$12.50 +

Huevos Revueltos o Esestrellados

Egg sunny side up or scrambled Served with rice, black beans, sweet fried plantains and crema. (Guac +$2)

$12.00 +

Huevos con Carne

Scrambled or sunny side eggs w/ a strip of NY Steak or Adovada Served with rice, black beans, sweet fried plantains and crema. (Guac +$2)

$16.00 +

Longaniza Scramble

House made spicy pork sausage scramble. Served with rice, black beans, sweet fried plantains and crema. (Guac +$2)

$14.00 +

Guatemalan Tamale Plate Breakfast

Soft corn masa tamale wrapped in organic banana and stuffed with olives, raisins, capers, prunes, red bell pepper and chicken. Served with rice, black beans, sweet fried plantains and crema.

$10.00 +

Brunch Main Courses

Caldo de Gallina Brunch

Hearty noodle soup seasoned with apozote, chopped bell pepper and green onion served with grilled hen and avocado on the side. Gluten free. Comes with black beans, rice, mixed green salad and corn tortillas.

$16.00

Caldo de Pata Brunch

Cow's foot prepared with yucca, carrots, guisquil, corn on the cob and a rich beef broth. Gluten free. Served with black beans, rice, mixed green salad and corn tortillas.

$14.00

Pepian Brunch

Mayan hen stew with a rich curry of various sweet chilies, pan roasted tomatoes, pumpkin seeds, sesame seeds and cilantro. Gluten free. Served with black beans, rice, mixed green salad and corn tortillas.

$16.00

Pollo Frito Brunch

Dark meat chicken soaked in Guatemalan dressing, breaded and fried to order. Served with black beans, rice, mixed green salad and corn tortillas.

$14.00

Plato San Miguel Brunch

Grilled New York steak and house made longanizas with double refried black bean paste, fried sweet plantains, queso fresco and sour cream. Gluten free. Comes with black beans, rice, mixed green salad and corn tortillas.

$16.00

Churrasco Chapin Brunch

Grilled New York steak topped with chimichurri, chopped parsley, garlic, onions and bell peppers in olive oil. Grilled to order and garnished with grilled green onions. Gluten free. Served with black beans, rice, mixed green salad and corn tortillas.

$16.00

Longanizas

House made spicy pork sausages stuffed with organic habanero, bell peppers, fresh mint and other spices. Topped with grilled onions. Gluten free. Served with black beans, rice, mixed green salad and corn tortillas.

$14.00

Adobado Brunch

Pork shoulder immersed for 24 hours in rich, savory adobo marinade. Fried to order. Gluten free. Served with black beans, rice, mixed green salad and corn tortillas.

$14.00

Brunch Sides

Rice Brunch

$3.00

Avocado Brunch

$4.00

Beans Brunch

$3.00

Corn Tamale Brunch

1 tamale.

$1.50

Queso Fresco Brunch

$3.00

French Fries Brunch

$3.00

Appetizers

Taquitos

Hand rolled corn tortilla with chicken picadillo. Topped with fresh guacamole, tomato sauce, cotija cheese, onions and chopped parsley. Gluten free.

$7.00

Tostadas

House fried corn tortillas, topped with fresh guacamole, rich black bean puree and chicken picadillo, garnished with cotija queso, chopped parsley and red onions. Gluten free.

$8.50

Mixed Ceviche Tostadas

4 house fried corn tortillas. 2 topped with fully cooked shrimp in a Guatemalan mixture of fresh mint, red onions, lime juice, cilantro and spices. The other 2 are topped with chilled beef seasoned with grapefruit juice, mint, radish, red onions and tomatoes. Gluten free.

$9.50

Guatemalan Salad

Spring mix tossed with toasted pumpkin seeds, queso fresco, red onion, tomato, avocado, cucumber and parsley based Guatemalan dressing. Gluten free.

$9.00

Guatemalan Tamale (Seasonal - call ask)

Corn masa tamale wrapped in organic banana leaves stuffed with chicken, bell pepper, raisins, capers, olives, prunes and Mayan mole sauce. Gluten free.

$6.50

Mixed Tamales

2 corn masa tamales wrapped in corn husk. Chicken tamale made with Mayan curry topped with tomato sauce and grated cheese. Veggie tamale made with chipilin (imported veggie) topped with grated cheese. Served with a dollop of black beans and crema. Gluten free.

$8.00

Longanizas a la Carte

House made spicy pork sausages stuffed with organic habanero, bell peppers, fresh mint and other spices. Topped with grilled onions.

$9.50

Mini Guatemalan Enchiladas

Fresh corn tostadas topped with Chicken picadillo , beet salad, hard boiled egg, house made tomato sauce, dried cotija cheese, sliced red onions and parsley

$9.00

Guac + Chips

Chopped red onions, tomato, cilantro, w/ special home made seasonings. Served with unsalted Tostada chips

$8.00

Soups

Cocido de Res

Hearty Beef soup w/ potatoes, carrots, yucca, cabbage, corn on the cob, and quisquli (chayote) Sided with: Rice, Corn Cob

$17.00

Caldo de Gallina

Hearty Noodle soup seasoned with apozote, chopped bell pepper, green onion, served with rilled Hen and avocado on the side Sided with: Rice

$17.50

Kaq'ik

Hen soup cooked in a red broth made with a variety of sweet and savory chilies, annatto seed (achiote), coriander and other spices (served w/ a Chipilin tamale) Sided with: A Chipilin tamale, Rice

$17.00

Caldo de Pata

Cows Foot soup, prepared w/ yucca, carrots, and guisquil (chayote) in rich beef broth (corn on the cob) Sided with: Rice, Corn Cob

$16.00

Caldo de Mariscos

Seafood soup made w/ Catfish, Prawns, Shelled Mussels, Baby Octopus, and Calamari (in a blended mix of bell peppers, celery, onions, garlic, tomato, cilantro) Sided with: Rice

$18.00

Seafood

Ceviche de Camarones

Guatemalan style Shrimp Cocktail - A delicious mix of fully cooked Shrimp, minced onions, mint leaf, lime juice, and tomato sauce (topped w/ sliced avocado, served with fried corn tortillas)

$17.50

Camarones al Mojo de Ajo

Prawns sautéed in a garlic butter based sauce with white wine and fresh thyme Sided with: Rice, Beans, and Seasonal side

$18.00

Mojarra Frita

Whole Tilapia marinated in a special dressing, battered and fried to order Sided with: Rice, Beans

$25.00

Camarones Asados

Flatiron grilled Prawns, topped w/ fresh Chimichurri (a flavorful and aromatic marinade made with finely minced garlic, onions, bell pepper, parsley, and olive oil) Sided with: Rice, Beans, and Seasonal side

$18.00

Main Courses

Pepian

Mayan Hen stew features a rich curry of various sweet chilies, pan roasted tomatoes, pumpkin seeds, sesame seeds and cilantro Sided with: Rice

$18.00

Pollo Frito

Dark meat chicken soaked in Guatemalan (parsley based) dressing and breaded, fried to order Sided with: Rice, beans, w/ seasonal side

$16.00

Plato San Miguel

Grilled New York steak and House made longanizas, double refried black bean paste, fried sweet plantains, queso fresco, sour cream Sided with: Rice, beans, w/ seasonal side

$19.50

Churrasco Chapin

Grilled New York steak topped with chimichurri, chopped parsley, garlic, onions, bell pepper in olive oil grilled to order. Tradionally garnished with whole grilled green onions Sided with: Rice, beans, w/ seasonal side

$18.50

Longanizas

House made Pork sausages made with habanero, mint, cilantro, and topped with caramelized onions. Sided with: Rice, beans, w/ seasonal side

$17.00

Adovada

24hr marinated pork shoulder in an Achote mixture, fried to order. Sided with: Rice, beans, w/ seasonal side

$17.50

Pollo Asado

Grilled seasoned dark meat chicken thigh, topped with grilled chimichurri Sided with: Rice, beans, w/ seasonal side

$16.00

Sides

Rice

Seasoned rice w/ carrots, red bell peppers, and sweet yellow onions

$3.00

Avocado

1 and half avocado

$4.00

Beans

Refried black beans

$3.50

Queso Fresco

$3.00

French Fries

Seasoned golden crispy fries (fried in house)

$5.00

Desserts

Rellenitos de Platano

Steamed plantains mashed and filled with sweet black refried beans. Fried to order and served with side of crema. Gluten free.

$7.50

Platanos Fritos

Sweet fried plantains sprinkled with powdered sugar, served with side of crema. Gluten free.

$6.50

Platanos en Mole

Steamed plantains covered with sweet mole sauce and sprinkled with toasted sesame seeds. Topped with crema. Gluten free.

$7.50

Atol de Elote

Our 'dessert in a cup' is freshly shaved corn from the cob, cooked with milk, sugar and cinnamon. It is served w/ a splash of sweet whole corn kernels

$5.50 +
FYI, this restaurant is not accepting orders right now.

About Sabor De San Miguel

  • 3263 Mission St, San Francisco, CA 94110
  • Dinner, Latin American, Lunch, Mexican
  • (415) 641-5866
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