Saffron Indian Cuisine

Vegetable Samosa

Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.

Meat Samosa

Two pieces ground lamb, onion, tomatoes and peas.

Onion Bhajia

Fresh marinated vegetables deep-fried in a chickpea batter .

Crab Masala

Goan specialty fresh flaked crab sautéed with spices, tomatoes and onions.

Sweet and Hot Shrimp

Shrimps sautéed in a house special sweet and $9.00 hot sauce with cumin.

Paneer Pakora

Homemade cheese in lightly-seasoned lentil flour batter and deep-fried.

Dahi Aloopapri

Mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce.

Veggie Pakora

Fritters made of chopped veggies and chickpea flour.

Shrimp Masala

Shrimps cooked with fresh vegetables and served in a deep fried balloon puffed bread.

Macchi Amritsari

Lightly spiced and marinated fish cubed deep fried with chick pea flour. Hot.

Chaat Samosa

Samosa topped with chickpeas, yogurt, tamarind and mint chutney.

Gobi Manchirian

Battered bite size cauliflower pieces cooked in a sweet and sour sauce.

Fish Pakora

Lightly spiced and marinated fish cubes deep-fried with chickpea flour.

Cucumber Salad

Onions, tomatoes, jalapeno and cucumber mixed with spices.

Saffron Chicken Salad

Lettuce, onion, tomato, cucumber and chicken breast.

Buffalo Wings

Boneless Wings 6

Boneless Wings 6

Salmon Tandoori

Fish fillet marinated in yogurt, lemon juice, ginger and garlic. Grilled to perfection in our clay oven.

Tandoori Shrimp

Jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic. Grilled to perfection in our clay oven.

Chicken Malai Kabob

Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven.

Tandoori Boti Kabob

Chopped lamb with ginger garlic, lemon juice and exotic herbs.

Tandoori Chicken

Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Served with chef's special sauce on the side.

Tandoori Mix Grill

Assortments of tandoori specialties - lamb, chicken, fish and shrimp.

Naan

All Purpose flour bread.

Garlic Naan

A naan topped with garlic and cilantro and then baked to perfection in a tandoor.

Garhwali Naan

Bread stuffed with cheese.

Peshawari Naan

Bread stuffed with cashew, raisins with dry coconut.

Onion Naan

Naan stuffed with lightly spiced onion.

Keema Naan

Bread stuffed with ground lamb and spices.

2 Piece Roti

Whole wheat flour bread.

Tandoori Roti

Whole wheat bread with no oil.

Tandoori Parantha

Multi layered whole wheat bread.

Aloo Parantha

Bread stuffed with lightly spiced potatoes.

2 Piece Puri

Deep fried balloon puffed bread.

Kashmiri Naan

Bread stuffed with cashews, raisin and coconut. Wholesome breads freshly baked in our clay over.

Onion Kulchua

Refined flour bread stuffed with onions.Wholesome breads freshly baked in our clay over.

Lemon Rice with Cashews

Rice sauteed with mustard seeds and cashews. Gluten free.

Peas Pullao

Basmati rice cooked with garden fresh peas and herbs. Gluten free.

Basmati Rice

Boiled fluffy rice. Gluten free.

Saffron Rice

Gluten free.

Bastami Rice

Boiled fluffy rice.

Lemon Rice With Casew

Vegetable Beriyani

Mix vegetables cooked with bastami rice, saffron, cardamon and spices.

Chicken Beriyani

Chicken made with basmati rice, saffron, cardamom and spices.

Lamb Beriyani

Basmati rice flavored with saffron and cooked with tender spicy lamb. Served with raita.

Goat Beriyani

Basmati rice flavored with saffron and cooked with tender spicy goat. Served with raita.

Shrimp Beriyani

Shrimp cooked with saffron, cardamon and spices.

Salmon Beriyani

Salmon made with basmati rice, saffron, cardamom and spices.

Butter Chicken

Boneless chicken cooked in butter and tomato gravy.

Chicken Tikka Masala

Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

Chicken Saagwala

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Kadal Chicken

Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices.

Chicken Banjara

Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce.

Chicken Malabar

Mustard seeds whole chili and coconut milk. Served with saffron basmati rice. Gluten free.

Chicken Vindalo

A hot meat dish from goa made of succulent pieces of chicken in a hot sauce.

Chicken Curry

Blend of spices that are unique with fresh onions and tomato gravy.

Chicken Chutney

Mango Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices.

Chicken Adraki

Chicken pieces spiced with ginger, fresh coriander.

Chicken Korma

Boneless pieces of chicken cooked in a rich almond and cream sauce.

Lamb Tikka Masala

The most popular Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

Lamb Saagwala

Tender pieces of lamb cooked with fresh spinach, spices and ginger. A north Indian specialty.

Lamb Korma

Cooked in a cream sauce with cashews, almonds and spices.

Lamb Vinadaloo

A hot meat dish from goa made of succulent pieces of lamb in a hot tangy sauce.

Lamb Tawa Masala

Lamb cubes, marinated in ginger and garlic sauce and cooked on skillet with scallions, tomatoes and green pepper.

Lamb Roganjosh

Selected pieces of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. A favorite of indian maharajas.

Lamb Achari

Lamb cubes cooked in a delightful, authentic, spicy, Indian herbal sauce.

Lamb Curry

Lamb cubes cooked in onion gravy and Indian spices.

Goat Tikka Masala

The most popular Indian delicacy, butter goat made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

Goat Saagwala

Tender pieces of goat cooked with fresh spinach, spices and ginger. A north Indian specialty.

Goat Korma

Cooked in a cream sauce with cashews, almonds and spices.

Goat Vinadaloo

A hot meat dish from goa made of succulent pieces of lamb in a hot tangy sauce.

Goat Tawa Masala

Goat cubes, marinated in ginger and garlic sauce and cooked on skillet with scallions, tomatoes and green pepper.

Goat Roganjosh

Selected pieces of goat simmered with a sauce of poppy seeds, cashews, almonds and herbs. A favorite of indian maharajas.

Goat Achari

Goat cubes cooked in a delightful, authentic, spicy, Indian herbal sauce.

Goat Curry

Goat cubes cooked in onion gravy and Indian spices.

Fish Malabar

Salmon fish cooked with mustard sauce, fresh tomatoes and herbs. Choose shrimp.

Shrimp bhuna

Shrimp cooked with onions, tomatoes, green peppers and light spices.

Shrimp Korma

Shrimp cooked in chef's special korma white sauce with fresh basil and leaves.

Sheetal Shrimp

A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce.

Fish Caldine

Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Served with saffron basmati rice. Gluten free.

Seafood Beriyani

Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Served with saffron basmati rice. Gluten free.

Fish Curry

Salmon fish cooked in onion gravy and Indian spices.

Shrimp Curry

Shrimp cooked in onion gravy and Indian spices.

Shrimp Tikka Masala

The most popular Indian delicacy, shrimp made, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

Fish Tikka Masala

The most popular Indian delicacy, salmon fish made, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

Dal Makhani

An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes.

Dal Tarka

Yellow lentil harmoniously combined with tomato, ginger and Indian spices.

Vegetable Curry

Mixed combination of vegetables cooked in a heavy curry sauce and indian spices.

Chana Punjabi

Chickpeas gently cooked with onions, herbs and tomatoes.

Aloo Boghi

Cauliflower and potatoes cooked in a skillet with cumin and ginger. Gluten free.

Mutter Paner

Peas and cheese cooked in a creamy cashew sauce.

Bhindi Do Piaza

Fresh okra delicately spiced and cooked with diced onions and tomatoes.

Kadai Paneer

Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai.

Malai Kofta

Cheese and vegetable croquettes cooked in a creamy cashew sauce.

Saag Paneer

Homemade cheese tossed with spinach, masala and a touch of garlic.

Navratan Korma

Nine sliced vegetables with nuts, cooked in a cream cashew sauce.

Baingan Bharta

Whole egg plant smoked over charcoal and seasoned with herbs and spices.

Aaloo Mutter

Potatoes and peas cooked in a light curry sauce.

Paneer Tikka Masala

Homemade cheese cubes cooked in a tangy tomato sauce.

Chill Paneer

Batter fried cottage cheese with vegetables and chillis in chinese sauce.

Chana Masala

Chickpeas and fresh tomatoes cooked in traditional spices. Gluten free.

Bhindi Masala

Sweet and sour okra cooked with chickpeas lightly spiced. Gluten free.

Paneer Makhni

Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. Gluten free.

Cucumber Raita

Grated cucumber and yogurt to cool your palate.

Papadum

A crisp lentil water flavored with spices.

Mixed Pickles

Mango Chutney

Pieces of mango in a sweet and tangy sauce.

Fried Calamari

Breaded squid rings.

3 Piece Chicken Fingers

Fried Mozzarella Sticks

Thick cut, battered mozzarella sticks served with marinara sauce.

Onion Rings

French Fries

Fried Coconut Shrimp

6 Piece Chicken Nuggets

Cheese Fries and Broccoli

Rasmalai

Home made cheese soaked in cardamon flavored sweetened milk syrup.

Gulab Jamun

Hot cream dumplings dipped in sweet rose water syrup.

Kheer

Traditional Indian rice pudding flavored with the essence of roses and nuts.

Strawberry Cheesecake

Chocolate Cake

Plain Cheesecake

Cookies and Cream

Carrot Cake

Mango Julfi

Gluten free.

Pistachio Ice Cream

Gluten free.

Indian Coffee

Coffee

Chai Tea

Tea brewed with special whole spice.

Masala Chai

Made with fresh ginger and cardamom.

Masala Lassi

Traditional buttermilk, served salted, spiced with cumin and pepper powder.

Mango Lassi

Refreshing yogurt drink with mango.

Sweet Lassi

Salt Lassi

Mango Juice

Cranberry Juice

Apple Juice

Soda

XS ENERGY+BURN. DRINK

Energy+burn. Blood orange With other natural glavours 250 ml

Milkshakes

Tamatar Shorba

Refreshing tomato soup, subtly flavored with fresh herbs and spices. Gluten free.

Mullingatwany Soup

Traditional soup made from lentils and spices, subtly flavored with herbs. Gluten free.

Paalak Ka Shorba

Cream of spinach soup garnished with yogurt and cilantro. Gluten free.

Jhinga Shorba

Shrimp in cinnamon-lemon borth flavored with fresh cilantro. Gluten free.

Shorba -e-murg

A traditional chicken soup delicately spiced.

Chicken Tikka Masala Tray

Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Gluten free.

Chicken Saagwala Tray

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Gluten free.

Kadal Chicken Tray

Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices. Gluten free. Hot.

Chicken Banjara Tray

Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Gluten free. Very hot.

Chicken Malabar Tray

Mustard seeds whole chili and coconut milk. Gluten free.

Chicken Biriyani Tray

Halal chicken made with basmati rice, saffron, cardamom and spices. Gluten free.

Lamb Saagwala Tray

Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice. Gluten free.

Lamb Tikka Masala Tray

Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.

Lamb Korma Tray

Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice. Gluten free.

Lamb Bhuna Tray

Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.

Lamb Vinadaloo Tray

Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Gluten free. Very hot.

Lamb Tawa Masala Tray

Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice. Gluten free.

Lamb Roganjosh Tray

Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice. Gluten free.

Sali Boti Tray

A Parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with straw potatoes. Served with saffron basmati rice. Gluten free.

Lamb Achari Tray

Lamb cubes cooked in a delightful, authenthic, spicy, Indian herbal sauce. Served with saffron basmati rice. Gluten free.

Lamb Biryani Tray

Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice. Gluten free.

Lemon Lobster Tray

Marinated lobster tail, broiled under a blanket of ginger-lemon flavored steam and garnished with fresh curry leaves. Gluten free.

Fish Malabar Tray

Fish cooked with tangy mustard sauce, fresh tomatoes and herbs. Gluten free.

Fish Caldine Tray

Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Gluten free.

Shrimp Chuna Tray

Shrimp cooked with onions, tomatoes, green peppers and light spices. Gluten free.

Shrimp Korma Tray

Shrimp cooked in chef's special korma white sauce with fresh basil and leaves. Gluten free.

Sheetal Shrimp Tray

A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Hot.

Seafood Beriyani Tray

Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Gluten free.

Navratan Korma Tray

Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut. Gluten free.

Bhindi Masala Tray

Sweet and sour okra cooked with chickpeas lightly spiced. Gluten free.

Chana Masala Tray

Chickpeas and fresh tomatoes cooked in traditional spices. Gluten free.

Kofta Lajawab Tray

Spinach and cottage cheese balls cooked in a mildly spiced sauce. Gluten free.

Aloo Boghi Tray

Cauliflower and potatoes cooked in a skillet with cumin and ginger. Gluten free.

Kadai Paneer Tray

Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander. Gluten free.

Saag Paneer Tray

Homemade cheese sauteed with fresh spinach. Gluten free.

Paneer Makhni Tray

Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. Gluten free.

Baingan Bharta Tray

Baked and ground eggplant lightly sauteed with green pepper. Onions and tomatoes. Gluten free.

Malai Kofta Tray

Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce. Gluten free.

Dal Makhani Tray

An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes. Gluten free.

Dal Tarka Tray

Yellow lentil harmoniously combined with tomato, ginger and Indian spices. Gluten free.