Saffron Indian Cuisine
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Saffron Indian Cuisine Menu

Saffron Indian Cuisine

Dinner, Indian
3240 N Broad St, Philadelphia, PA 19140
(267) 858-4480
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Kadai Paneer

Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander. Gluten free.

$13.95

Tandoori Chicken

Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Served with chef's special sauce on the side.

$15.95

Beverages

Indian Coffee

$3.00

Coffee

$3.99

Chai Tea

Tea brewed with special whole spice.

$3.99

Masala Chai

$3.99

Masala Lassi

Traditional buttermilk, served salted, spiced with cumin and pepper powder.

$4.00

Mango Lassi

Refreshing yogurt drink with mango.

$5.00

Sweet Lassi

$4.00

Mango Juice

$3.00

Apple Juice

$1.99

Salt Lassi

$4.00

Cranberry Juice

$1.99

Soda

$1.99

XS ENERGY+BURN. DRINK

Energy+burn. Blood orange With other natural glavours 250 ml

$4.00

Appetizers

Vegetable Samosa

Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.

$4.95

Dahi Aloopapri

Mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce.

$6.95

Veggie Pakora

Fritters made of chopped veggies and chickpea flour.

$6.95

Paneer Pakora

Homemade cheese in lightly seasoned lentil flour batter and deep fried.

$7.95

Meat Samosa

Two pieces ground lamb, onion, tomatoes and peas.

$6.95

Shrimp Masala

Shrimps cooked with fresh vegetables and served in a deep fried balloon puffed bread.

$8.95

Sweet and Hot Shrimp

Shrimps sauteed in a house special sweet and hot sauce with cumin and dill. Hot.

$6.95

Macchi Amritsari

Lightly spiced and marinated fish cubed deep fried with chick pea flour. Hot.

$8.95

Crab Masala

Goan specialty. Fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves.

$6.95

Soups

Tamatar Shorba

Refreshing tomato soup, subtly flavored with fresh herbs and spices. Gluten free.

$4.99

Mullingatwany Soup

Traditional soup made from lentils and spices, subtly flavored with herbs. Gluten free.

$4.99

Paalak Ka Shorba

Cream of spinach soup garnished with yogurt and cilantro. Gluten free.

$4.99

Jhinga Shorba

Shrimp in cinnamon-lemon borth flavored with fresh cilantro. Gluten free.

$4.95

Shorba -e-murg

A traditional chicken soup delicately spiced.

$4.95

Salads

Cucumber Salad

Onions, tomatoes, jalapeno and cucumber mixed with spices. Gluten free.

$5.95

Saffron Chicken Salad

Lettuce, onion, tomato, cucumber and chicken breast. Gluten free.

$6.95

Chicken Specialties

Chicken Tikka Masala

Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.

$16.95

Chicken Saagwala

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Served with saffron basmati rice. Gluten free.

$15.95

Kadal Chicken

Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices. Served with saffron basmati rice. Gluten free. Hot.

$15.95

Chicken Banjara

Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Served with saffron basmati rice. Gluten free. Very hot.

$15.95

Chicken Malabar

Mustard seeds whole chili and coconut milk. Served with saffron basmati rice. Gluten free.

$15.95

Chicken Beriyani

Halal chicken made with basmati rice, saffron, cardamom and spices. Served with saffron basmati rice. Gluten free.

$15.95

Meat Specialties

Lamb Saagwala

Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice. Gluten free.

$16.95

Lamb Tikka Masala

Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.

$16.95

Lamb Korma

Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice. Gluten free.

$16.95

Lamb Bhuna

Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.

$16.95

Lamb Vinadaloo

Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Gluten free. Very hot.

$16.95

Lamb Tawa Masala

Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice. Gluten free.

$16.95

Lamb Roganjosh

Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice. Gluten free.

$16.95

Sali Boti

A Parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with cilantro. Served with saffron basmati rice. Gluten free.

$17.95

Lamb Achari

Lamb cubes cooked in a delightful, authenthic, spicy, Indian herbal sauce. Served with saffron basmati rice. Gluten free.

$16.95

Lamb Biryani

Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice. Gluten free.

$16.95

Seafood Specialties

Fish Malabar

Fish cooked with tangy mustard sauce, fresh tomatoes and herbs. Served with saffron basmati rice. Gluten free.

$17.95

Fish Caldine

Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Served with saffron basmati rice. Gluten free.

$17.95

Shrimp bhuna

Shrimp cooked with onions, tomatoes, green peppers and light spices. Served with saffron basmati rice. Gluten free.

$17.95

Shrimp Korma

Shrimp cooked in chef's special korma white sauce with fresh basil and leaves. Served with saffron basmati rice. Gluten free.

$17.95

Sheetal Shrimp

A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Served with saffron basmati rice. Gluten free. Hot.

$17.95

Seafood Beriyani

Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Served with saffron basmati rice. Gluten free.

$19.95

Vegetarian Dishes

Navratan Korma

Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut. Gluten free.

$12.95

Bhindi Masala

Sweet and sour okra cooked with chickpeas lightly spiced. Gluten free.

$12.95

Chana Masala

Chickpeas and fresh tomatoes cooked in traditional spices. Gluten free.

$12.95

Aloo Boghi

Cauliflower and potatoes cooked in a skillet with cumin and ginger. Gluten free.

$12.95

Kadai Paneer

Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander. Gluten free.

$13.95

Saag Paneer

Homemade cheese sauteed with fresh spinach. Gluten free.

$13.95

Paneer Makhni

Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. Gluten free.

$13.95

Baingan Bharta

Baked and ground eggplant lightly sauteed with green pepper. Onions and tomatoes. Gluten free.

$12.95

Malai Kofta

Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce. Gluten free.

$13.95

Dal Makhani

An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes. Gluten free.

$12.95

Dal Tarka

Yellow lentil harmoniously combined with tomato, ginger and Indian spices. Gluten free.

$12.95

From the Clay Oven

Tandoori Boti Kabob

Chopped lamb with ginger garlic, lemon juice and exotic herbs.

$18.95

Salmon Tandoori

Fish fillet marinated in yogurt, lemon juice, ginger and garlic. Hot.

$19.95

Tandoori Shrimp

Jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic.

$19.95

Tandoori Chicken

Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Served with chef's special sauce on the side.

$15.95

Chicken Malai Kabob

Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven and served with special curry sauce on the side of tandoori parantha.

$13.99

Tandoori Mix Grill

Assortments of tandoori specialties - lamb, chicken, fish and shrimp.

$22.95

Birani-e-Khuna - Rice Specialties

Lemon Rice with Cashews

Rice sauteed with mustard seeds and cashews. Gluten free.

$5.95

Peas Pullao

Basmati rice cooked with garden fresh peas and herbs. Gluten free.

$5.95

Basmati Rice

Boiled fluffy rice. Gluten free.

$3.95

Saffron Rice

Gluten free.

$4.95

Breads and Roti

Naan

Refined flour bread sprinkled with onion seeds. Wholesome breads freshly baked in our clay over.

$3.00

Garlic Naan

Topped with garlic and cilantro and then baked in tandoor. Wholesome breads freshly baked in our clay over. .

$5.99

Kashmiri Naan

Bread stuffed with cashews, raisin and coconut. Wholesome breads freshly baked in our clay over.

$5.99

Garhwali Naan

Bread stuffed with cheese. Wholesome breads freshly baked in our clay over.

$5.99

Onion Kulchua

Refined flour bread stuffed with onions.Wholesome breads freshly baked in our clay over.

$5.99

Tandoori Parantha

Multi layered whole wheat bread. Wholesome breads freshly baked in our clay over.

$4.00

Roti

Wholewheat flour bread. Wholesome breads freshly baked in our clay over.

$3.00

Puri

Deep fried balloon puffed bread. Wholesome breads freshly baked in our clay over.

$3.00

Aloo Parantha

Bread stuffed with lightly spiced potatoes. Wholesome breads freshly baked in our clay over.

$5.99

Keema Naan

Bread stuffed with ground lamb and spices. Wholesome breads freshly baked in our clay over.

$6.00

Side Dishes and Accompaniments

Cucumber Raita

Grated cucumber and yogurt to cool your palate. Gluten free.

$3.95

Papadum

A crisp lentil water flavored with spices. Gluten free.

$2.95

Mixed Pickles

Gluten free.

$2.00

Mango Chutney

Pieces of mango in a sweet and tangy sauce. Gluten free.

$2.95

Desserts

Mango Julfi

Gluten free.

$4.99

Pistachio Ice Cream

Gluten free.

$4.99

Rasmalai

Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamon. Gluten free.

$4.99

Gulab Jamun

Bisquick and milk powder dipper in honey syrup. Gluten free.

$4.99

Kheer

Traditional Indian rice pudding flavored with essence of roses and nuts. Gluten free.

$4.99

Catering Chicken Specialties

Chicken Tikka Masala Tray

Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Gluten free.

$55.00 +

Chicken Saagwala Tray

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Gluten free.

$55.00 +

Kadal Chicken Tray

Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices. Gluten free. Hot.

$55.00 +

Chicken Banjara Tray

Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Gluten free. Very hot.

$55.00 +

Chicken Malabar Tray

Mustard seeds whole chili and coconut milk. Gluten free.

$55.00 +

Chicken Biriyani Tray

Halal chicken made with basmati rice, saffron, cardamom and spices. Gluten free.

$55.00 +

Catering Meat Specialties

Lamb Saagwala Tray

Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice. Gluten free.

$65.00 +

Lamb Tikka Masala Tray

Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.

$65.00 +

Lamb Korma Tray

Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice. Gluten free.

$65.00 +

Lamb Bhuna Tray

Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.

$65.00 +

Lamb Vinadaloo Tray

Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Gluten free. Very hot.

$65.00 +

Lamb Tawa Masala Tray

Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice. Gluten free.

$65.00 +

Lamb Roganjosh Tray

Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice. Gluten free.

$65.00 +

Sali Boti Tray

A Parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with straw potatoes. Served with saffron basmati rice. Gluten free.

$65.00 +

Lamb Achari Tray

Lamb cubes cooked in a delightful, authenthic, spicy, Indian herbal sauce. Served with saffron basmati rice. Gluten free.

$65.00 +

Lamb Biryani Tray

Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice. Gluten free.

$65.00 +

Catering Seafood Specialties

Lemon Lobster Tray

Marinated lobster tail, broiled under a blanket of ginger-lemon flavored steam and garnished with fresh curry leaves. Gluten free.

$65.00 +

Fish Malabar Tray

Fish cooked with tangy mustard sauce, fresh tomatoes and herbs. Gluten free.

$65.00 +

Fish Caldine Tray

Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Gluten free.

$65.00 +

Shrimp Chuna Tray

Shrimp cooked with onions, tomatoes, green peppers and light spices. Gluten free.

$65.00 +

Shrimp Korma Tray

Shrimp cooked in chef's special korma white sauce with fresh basil and leaves. Gluten free.

$65.00 +

Sheetal Shrimp Tray

A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Hot.

$65.00 +

Seafood Beriyani Tray

Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Gluten free.

$65.00 +

Catering Vegetarian Dishes

Navratan Korma Tray

Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut. Gluten free.

$50.00 +

Bhindi Masala Tray

Sweet and sour okra cooked with chickpeas lightly spiced. Gluten free.

$50.00 +

Chana Masala Tray

Chickpeas and fresh tomatoes cooked in traditional spices. Gluten free.

$50.00 +

Kofta Lajawab Tray

Spinach and cottage cheese balls cooked in a mildly spiced sauce. Gluten free.

$50.00 +

Aloo Boghi Tray

Cauliflower and potatoes cooked in a skillet with cumin and ginger. Gluten free.

$50.00 +

Kadai Paneer Tray

Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander. Gluten free.

$50.00 +

Saag Paneer Tray

Homemade cheese sauteed with fresh spinach. Gluten free.

$50.00 +

Paneer Makhni Tray

Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. Gluten free.

$50.00 +

Baingan Bharta Tray

Baked and ground eggplant lightly sauteed with green pepper. Onions and tomatoes. Gluten free.

$50.00 +

Malai Kofta Tray

Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce. Gluten free.

$50.00 +

Dal Makhani Tray

An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes. Gluten free.

$50.00 +

Dal Tarka Tray

Yellow lentil harmoniously combined with tomato, ginger and Indian spices. Gluten free.

$50.00 +
Restaurant closed
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About Saffron Indian Cuisine

  • 3240 N Broad St, Philadelphia, PA 19140
  • Dinner, Indian, Lunch Specials, Middle Eastern
  • (267) 858-4480
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