Saffron Indian Cuisine
Popular menu items
Vegetable Samosa
Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.
$3.95Chicken Tikka Masala
Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.
$12.95Garlic Naan
Topped with garlic and cilantro and then baked in tandoor. Wholesome breads freshly baked in our clay over. Gluten free.
$2.95Beverages
Indian Coffee
$1.95Coffee
$1.25Masala Chai
$1.95Sweet Lassi
$2.95Mango Juice
$1.95Apple Juice
$1.99Salt Lassi
$2.95Cranberry Juice
$1.99Soda
$1.99Appetizers
Vegetable Samosa
Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.
$3.95Shrimp Masala
Shrimps cooked with fresh vegetables and served in a deep fried balloon puffed bread.
$7.95Sweet and Hot Shrimp
Shrimps sauteed in a house special sweet and hot sauce with cumin and dill. Hot.
$6.95Malai Kabob
Creamy chicken supreme marinated in ginger, garlic and green coriander. Roasted in a clay oven and served in mint sauce.
$8.95Crab Masala
Goan specialty. Fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves.
$6.95Kabob Korner
Assorted blend of lamb, chicken and fish kabob, gently cooked in tandoor with special blend of spices.
$8.95Chicken Reshmi Kabob
Tender rolls of minced chicken enriched with cashews, spiced with royal cumin and cooked to perfection.
$6.95Soups
Tamatar Shorba
Refreshing tomato soup, subtly flavored with fresh herbs and spices. Gluten free.
$3.95Mullingatwany Soup
Traditional soup made from lentils and spices, subtly flavored with herbs. Gluten free.
$3.95Salads
Chicken Specialties
Chicken Tikka Masala
Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.
$12.95Chicken Saagwala
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Served with saffron basmati rice. Gluten free.
$12.95Kadal Chicken
Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices. Served with saffron basmati rice. Gluten free. Hot.
$12.95Chicken Banjara
Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Served with saffron basmati rice. Gluten free. Very hot.
$12.95Chicken Malabar
Mustard seeds whole chili and coconut milk. Served with saffron basmati rice. Gluten free.
$12.95Chicken Beriyani
Halal chicken made with basmati rice, saffron, cardamom and spices. Served with saffron basmati rice. Gluten free.
$12.95Meat Specialties
Lamb Saagwala
Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice. Gluten free.
$13.95Lamb Tikka Masala
Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.
$13.95Lamb Korma
Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice. Gluten free.
$13.95Lamb Bhuna
Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.
$13.95Lamb Vinadaloo
Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Gluten free. Very hot.
$13.95Lamb Tawa Masala
Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice. Gluten free.
$13.95Lamb Roganjosh
Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice. Gluten free.
$13.95Sali Boti
A Parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with straw potatoes. Served with saffron basmati rice. Gluten free.
$14.95Lamb Achari
Lamb cubes cooked in a delightful, authenthic, spicy, Indian herbal sauce. Served with saffron basmati rice. Gluten free.
$13.95Lamb Biryani
Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice. Gluten free.
$13.95Seafood Specialties
Lemon Lobster
Marinated lobster tail, broiled under a blanket of ginger-lemon flavored steam and garnished with fresh curry leaves. Served with saffron basmati rice. Gluten free.
$21.95Fish Malabar
Fish cooked with tangy mustard sauce, fresh tomatoes and herbs. Served with saffron basmati rice. Gluten free.
$14.95Fish Caldine
Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Served with saffron basmati rice. Gluten free.
$14.95Shrimp Chuna
Shrimp cooked with onions, tomatoes, green peppers and light spices. Served with saffron basmati rice. Gluten free.
$14.95Shrimp Korma
Shrimp cooked in chef's special korma white sauce with fresh basil and leaves. Served with saffron basmati rice. Gluten free.
$14.95Sheetal Shrimp
A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Served with saffron basmati rice. Gluten free. Hot.
$15.95Seafood Beriyani
Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Served with saffron basmati rice. Gluten free.
$13.95Vegetarian Dishes
Navratan Korma
Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut. Gluten free.
$10.95Kadai Paneer
Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander. Gluten free.
$10.95Paneer Makhni
Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. Gluten free.
$10.95Baingan Bharta
Baked and ground eggplant lightly sauteed with green pepper. Onions and tomatoes. Gluten free.
$10.95Malai Kofta
Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce. Gluten free.
$10.95Dal Makhani
An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes. Gluten free.
$10.95Dal Tarka
Yellow lentil harmoniously combined with tomato, ginger and Indian spices. Gluten free.
$10.99From the Clay Oven
Tandoori Chicken
Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Served with chef's special sauce on the side.
$12.50Chicken Malai Kabob
Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven and served with special curry sauce on the side of tandoori parantha.
$12.95Birani-e-Khuna - Rice Specialties
Breads and Roti
Naan
Refined flour bread sprinkled with onion seeds. Wholesome breads freshly baked in our clay over. Gluten free.
$2.00Garlic Naan
Topped with garlic and cilantro and then baked in tandoor. Wholesome breads freshly baked in our clay over. Gluten free.
$2.95Kashmiri Naan
Bread stuffed with cashews, raisin and coconut. Wholesome breads freshly baked in our clay over. Gluten free.
$2.95Garhwali Naan
Bread stuffed with cheese and spinach. Wholesome breads freshly baked in our clay over. Gluten free.
$2.95Onion Kulchua
Refined flour bread stuffed with onions and fresh peas. Wholesome breads freshly baked in our clay over. Gluten free.
$2.95Tandoori Parantha
Multi layered whole wheat bread. Wholesome breads freshly baked in our clay over. Gluten free.
$2.00Khurmi Naan
Naan with a topping of tomato and grated cheese. Wholesome breads freshly baked in our clay over. Gluten free.
$3.50Puri
Deep fried balloon puffed bread. Wholesome breads freshly baked in our clay over. Gluten free.
$2.00Aloo Parantha
Bread stuffed with lightly spiced potatoes. Wholesome breads freshly baked in our clay over. Gluten free.
$3.00Bread Basket
Assortment of three Indian breads. Wholesome breads freshly baked in our clay over. Gluten free.
$6.95Keema Naan
Bread stuffed with ground lamb and spices. Wholesome breads freshly baked in our clay over. Gluten free.
$3.95Side Dishes and Accompaniments
Desserts
Rasmalai
Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamon. Gluten free.
$2.99Catering Chicken Specialties
Chicken Tikka Masala Tray
Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Gluten free.
$55.00 +Chicken Saagwala Tray
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Gluten free.
$55.00 +Kadal Chicken Tray
Chicken sauteed in Indian work with turmeric, hot pepper, cumin and a blend of spices. Gluten free. Hot.
$55.00 +Chicken Banjara Tray
Hyderabadi style chicken cooked in cardamon, cumin, hot pepper and poppy seed sauce. Gluten free. Very hot.
$55.00 +Chicken Biriyani Tray
Halal chicken made with basmati rice, saffron, cardamom and spices. Gluten free.
$55.00 +Catering Meat Specialties
Lamb Saagwala Tray
Tender pieces of lamb cooked with fresh spinach, spices and ginger. Served with saffron basmati rice. Gluten free.
$65.00 +Lamb Tikka Masala Tray
Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice. Gluten free.
$65.00 +Lamb Korma Tray
Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice. Gluten free.
$65.00 +Lamb Bhuna Tray
Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti.
$65.00 +Lamb Vinadaloo Tray
Hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Gluten free. Very hot.
$65.00 +Lamb Tawa Masala Tray
Lamb cubes, marinated in ginger and garlic sauce and cooked on skilled with scallions, tomatoes and green pepper. Served with saffron basmati rice. Gluten free.
$65.00 +Lamb Roganjosh Tray
Selected spices of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with saffron basmati rice. Gluten free.
$65.00 +Sali Boti Tray
A Parsi specialty. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with straw potatoes. Served with saffron basmati rice. Gluten free.
$65.00 +Lamb Achari Tray
Lamb cubes cooked in a delightful, authenthic, spicy, Indian herbal sauce. Served with saffron basmati rice. Gluten free.
$65.00 +Lamb Biryani Tray
Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita. Served with saffron basmati rice. Gluten free.
$65.00 +Catering Seafood Specialties
Lemon Lobster Tray
Marinated lobster tail, broiled under a blanket of ginger-lemon flavored steam and garnished with fresh curry leaves. Gluten free.
$65.00 +Fish Malabar Tray
Fish cooked with tangy mustard sauce, fresh tomatoes and herbs. Gluten free.
$65.00 +Fish Caldine Tray
Fillet of fish cooked over a slow fire in an exquisite sauce with freshly ground coconut, poppy seeds, peppercorns and fresh herbs. Gluten free.
$65.00 +Shrimp Chuna Tray
Shrimp cooked with onions, tomatoes, green peppers and light spices. Gluten free.
$65.00 +Shrimp Korma Tray
Shrimp cooked in chef's special korma white sauce with fresh basil and leaves. Gluten free.
$65.00 +Sheetal Shrimp Tray
A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Hot.
$65.00 +Seafood Beriyani Tray
Shrimp, salmon and fish made with basmati rice, saffron, cardamon and spices. Gluten free.
$65.00 +Catering Vegetarian Dishes
Navratan Korma Tray
Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut. Gluten free.
$50.00 +Kofta Lajawab Tray
Spinach and cottage cheese balls cooked in a mildly spiced sauce. Gluten free.
$50.00 +Aloo Boghi Tray
Cauliflower and potatoes cooked in a skillet with cumin and ginger. Gluten free.
$50.00 +Kadai Paneer Tray
Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger garlic and coriander. Gluten free.
$50.00 +Paneer Makhni Tray
Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce. Gluten free.
$50.00 +Baingan Bharta Tray
Baked and ground eggplant lightly sauteed with green pepper. Onions and tomatoes. Gluten free.
$50.00 +Malai Kofta Tray
Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce. Gluten free.
$50.00 +Dal Makhani Tray
An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes. Gluten free.
$50.00 +Dal Tarka Tray
Yellow lentil harmoniously combined with tomato, ginger and Indian spices. Gluten free.
$50.00 +