Sai’s Restaurant
Popular menu items
1. Cha Gio
6 imperial rolls. Deep fried Vietnamese pork egg rolls and serve with nouc mam sauce.
$7.35 +80C. Imperial Rolls and Chicken
Served with lettuce, bean, sprouts, mint leaves, cucumber, topped with ground peanuts, fried onions and nuoc mam sauce.
$10.95 +SP2. Rice in Claypot with Shrimp and Chicken
Very popular dish. It's better when topped with fried egg(select as an add-on)
$12.75 +C2. Combination 2
Salad, imperial rolls, crispy fried prawns, BBQ pork, lemon grass and grilled chicken.
$13.95 +Beverages
VN. Vietnamese Ice Coffee
Dripped coffee made from Sai's special blend coffee bean. Teamed with top Longevity Brand condensed milk.
$3.75S. Water. Sparkling Water (Large Glass Bottle)
San Pellegrino mineral rich sparkling water in glass bottle. -San Pellegrino sparkling water features a signature taste and distinct blend of minerals from the Italian Alps. -San Pellegrino mineral water is low sodium for a more healthy option. -Kosher -Naturally filtered during a 30-year journey through the Italian Alps -Sugar-free with zero calories – a refreshing alternative to sugary drinks -Pairs deliciously with a wide range of food and wine
$4.00Soda
$2.00Diet Soda
$2.00Coca Cola Classic
$2.00Sprite
$2.00Diet Coke
$2.00Coco. Coconut Soda
Coco Rico brand made with real cane sugar. 20% vitamin C/3% Iron/3% Calcium and only 25 grams of cane sugar.
$2.00Anchor Steam
4.8% ABV Steamed beer. Anchor Steam® Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a historic brewing process like none other. It is a process that combines deep respect for craft brewing tradition with many decades of evolution to arrive at a unique approach: a blend of pale and caramel malts, fermentation with lager yeast at warmer ale temperatures in shallow open-air fermenters, and gentle carbonation in our cellars through an all-natural process called kräusening.
$4.00Tsingtao
5% ABV Brewed using Laoshan spring water with malted barley, rice and yeast, Tsingtao delivers a light, clean and distinguished taste. This is an incredibly smooth and easy to drink pilsner with an attractive aroma of floral hops and distinct cereal/nutty notes. This is the ideal beer to compliment food dishes. This multiple award winning beer is loved across the world in more than 50 countries with both men and women. Tsingtao combines both heritage and tradition alongside a modern and eclectic audience who enjoy seeking out new adventures and experiences.
$4.00Ballast Point Sculpin IPA
7% ABV Gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.
$4.00Khavi Vi (appetizer)
1. Cha Gio
6 imperial rolls. Deep fried Vietnamese pork egg rolls and serve with nouc mam sauce.
$7.35 +2. Goi Cuon
2 shrimp spring rolls. Wrapped in rice paper with lettuce and rice vermicelli and served with peanut sauce.
$7.35 +4. Bi Cuon
2 pork spring rolls. Wrapped in rice paper with lettuce, served with nouc mam sauce.
$7.35 +5. Bo Cuon
2 lemon grass flavored beef spring rolls. Wrapped in rice paper and served with nouc mam sauce.
$7.35 +6. Ga Cuon
2 lemon grass flavored chicken spring rolls. Wrapped in rice paper and served with nouc mam sauce.
$7.35 +11. Banh Xeo
Pan fried crispy crepe with shrimp. Served with lettuce, basil leaves, mint leaves and nouc mam sauce.
$13.75 +Pho - Vietnamese Style Noodle Soup
Goi (salad)
12. Goi Ga
Chicken salad. Boiled chicken tossed with shredded cabbage, mint leaves, celery hearts and carrots in nouc mam dressing.
$9.75 +13. Goi Muc
Squid salad. Boiled squid tossed with shredded cabbage, mint leaves, celery hearts and carrots in nouc mam dressing.
$10.50 +14. Goi Sua Tom
Boiled shrimp tossed with shredded cabbage, mint leaves, celery hearts and carrots in nouc mam dressing.
$11.75 +15. Goi Bo Nuong
BBQ beef salad. Marinated grilled beef tossed with shredded cabbage, mint leaves, celery hearts and carrots in mouc mom dressing.
$11.25 +16. Goi Heo Nuong
BBQ pork salad. Marinated grilled pork tossed with shredded cabbage, mint leaves, celery hearts and carrots in nouc mam dressing.
$11.25 +Ga (chicken)
30. Ga Ngu Vi Huong
5 spices roast chicken over rice. Tender roasted chicken seasoned with 5 spices.
$10.25 +32. Ga Nuong Xa Ot
Vietnamese grill chicken over rice. Tender grilled chicken marinated with lemon grass.
$10.25 +37. Ga Xao Cary
Sauteed curry chicken. Sauteed in coconut milk with celery, onion and bamboo shoots.
$11.25 +Bo (beef)
Hai San (seafood)
CCF. Ca Xao Cary
Sauteed fish with coconut milk and curry. Basa nuggets, onion, bamboo shoots and celery.
$12.75 +SSF. Chua Ngot
Sweet and sour fish. Sauteed in sweet and sour sauce with pineapple, bell pepper, tomato and onion.
$12.75 +Heo (pork)
Bun (vermicelli)
1N. Imperial Rolls
Served with lettuce, bean, sprouts, mint leaves, cucumber, topped with ground peanuts, fried onions and nuoc mam sauce.
$10.95 +80. Imperial Rolls and Pork
Served with lettuce, bean, sprouts, mint leaves, cucumber, topped with ground peanuts, fried onions and nuoc mam sauce.
$10.95 +80C. Imperial Rolls and Chicken
Served with lettuce, bean, sprouts, mint leaves, cucumber, topped with ground peanuts, fried onions and nuoc mam sauce.
$10.95 +80B. Imperial Rolls with Beef
Served with lettuce, bean, sprouts, mint leaves, cucumber, topped with ground peanuts, fried onions and nuoc mam sauce.
$10.95 +57. Grill Prawns
Served with lettuce, bean, sprouts, mint leaves, cucumber, topped with ground peanuts, fried onions and nuoc mam sauce.
$11.95 +73N. BBQ Pork
Served with lettuce, bean, sprouts, mint leaves, cucumber, topped with ground peanuts, fried onions and nuoc mam sauce.
$10.95 +43N. BBQ Beef
Served with lettuce, bean, sprouts, mint leaves, cucumber, topped with ground peanuts, fried onions and nuoc mam sauce.
$10.95 +32N. Grilled Chicken
Served with lettuce, bean, sprouts, mint leaves, cucumber, topped with ground peanuts, fried onions and nuoc mam sauce.
$10.95 +30N. 5 Spices Roast Chicken
Served with lettuce, bean, sprouts, mint leaves, cucumber, topped with ground peanuts, fried onions and nuoc mam sauce.
$10.95 +V80. Vegetarian Mixed Vegetables
Mix vegetables. Served with lettuce, bean, sprouts, mint leaves, cucumber, topped with ground peanuts, fried onions and nuoc mam sauce.
$10.95 +Mi Don (crispy noodle)
JC. Joel's Classic with Chicken
Sauteed with string beans and pineapple over crisp egg noodles.
$12.25 +To (claypot)
Comchien (fried rice)
Mixao (noodle stir fry)
Chay (vegetarian)
Chef's Recommendation
SP9. Curry Fish Noodle Soup
$12.25 +SP1. Curry Beef Stew
$10.95 +SP2. Rice in Claypot with Shrimp and Chicken
Very popular dish. It's better when topped with fried egg(select as an add-on)
$12.75 +SP3C. Fresh Mango Chicken
$11.25 +SP3B. Fresh Mango Beef
$11.25 +GBC. Garlic Basil Chicken
$11.25 +GBB. Garlic Basil Beef
$11.25 +GBP. Garlic Basil Pork
$11.25 +SP7C. Sesame Chicken
$11.25 +SP7S. Sesame Prawns
$12.50 +*NEW!!* Bun Bo Hue
Please specify MILD/MEDIUM/HOT SPICY level. A specialty dish from Huế located in central Việt Nam. This beef/pork noodle soup is fragrant with the spices and herbs of that region. Hearty and very filling. It contains tender beef and two types of pork.
$12.50 +Combination Rice Plates
C1. Combination 1
Salad, imperial rolls, crispy fried prawns, BBQ beef, chicken with mix vegetables.
$13.95 +C2. Combination 2
Salad, imperial rolls, crispy fried prawns, BBQ pork, lemon grass and grilled chicken.
$13.95 +C3. Combination 3
Salad, imperial rolls, crispy fried prawns, BBQ beef and 5 spices roast chicken.
$13.95 +