Sang Kee Peking Duck House
Popular menu items
Roast Pork Rice Platter
BBQ roast pork (cha siu) slices over white rice with Chinese green veg (yu choy). Served with duck juice.
$13.00 +Roast Duck Rice Platter
Roast duck (on the bone) over white rice with Chinese green veg (yu choy). Served with duck juice .
$13.00 +Roast Duck & Pork Rice Platter
Roast duck and roast pork over white rice with Chinese green veg (yu choy). Served with duck juice .
$15.00 +Specials
Spicy Vegan Chicken w/ Long Hot Peppers
Vegan chicken sauteed w/ blistered long hot peppers, red chili peppers, and onions.
$19.00 +Spicy Mushroom Stirfry
Gray oyster mushrooms, king oyster mushrooms, straw mushrooms, and enoki mushrooms stirfried in a savory, spicy Sichuan style sauce. Don't worry - it's only mildly spicy with plenty of mushroom umami!
$21.00 +Spicy Ginger Duck in Mala Sauce
Ginger, scallions, and peppers sauteed with shredded duck in a spicy Szechuan style Mala sauce. Full of flavor and wok hay!
$19.00 +Grilled Lamb Chops w/ Teriyaki Sauce
4 grilled New Zealand lamb chops drizzled with teriyaki sauce. Served with steamed Chinese Broccoli.
$27.00XO Tofu w/ Minced Pork
Lightly fried Japanese-style egg tofu in our housemade XO sauce with a fried egg and steamed broccoli
$20.00 +Sang Kee Seafood and Vegetable Stirfry
A Cantonese favorite! Shrimp, scallops, and squid stir fried with lotus root, wood ear mushrooms, celery, and snow peas in a light sauce w/ minced pork
$19.00Sichuan Style Chicken with Mushrooms
Sauteed chicken in a spicy, sour Sichuan sauce with wood ear and straw mushrooms.
$19.00 +Fish Fillet and Tofu Hotpot
Fish fillet chunks lightly breaded and braised with tofu and ginger in a homestyle Cantonese white sauce.
$19.00 +Sauteed Cumin Lamb w/ String Beans
Fragrant, intense and full of fiery wok flavor, this classic lamb dish from Northwest China has become a favorite across many Chinese regions. Stirfried with string beans and onions.
$19.00 +Merch
BBQ Meats Togo
1lb BBQ Roast Pork (Cha Siu)
Cha Siu, boneless, and coated with honey. Served room temp. Re-heat at home in oven or frying pan for 3-5 mins. For best taste, reheat in oven at 350 degrees for 3-5 minutes. Bake until slightly crispy and hot.
$21.001lb BBQ Spare Ribs
Cut into bite sized pieces, on the bone. Request to "cut long" if you prefer! Served room temp. Reheat at home in frying pan or oven. For best taste, reheat in oven at 350 degrees for 3-5 minutes. Bake until skin is crispy but not burnt!
$21.001 Quart Braised Beef Brisket and Tendon
Hong Kong Style slow cooked braised beef and tendon, slow-cooked with dozens of spices.
$28.001 Pint Braised Beef Brisket and Tendon
Hong Kong Style slow cooked braised beef and tendon, slow-cooked with dozens of spices.
$16.00Whole Hong Kong Style Roast Duck
Roast duck chopped up with bones. Served room temp. This is not the same dish as peking duck; please order carefully. For best taste, reheat in oven at 350 degrees for 3-5 minutes. Bake until skin is crispy!
$43.00Half Hong Kong Style Roast Duck
Roast duck chopped up with bones. This is not the same dish as peking duck; please order carefully. Served room temp. For best taste, reheat in oven at 350 degrees for 3-5 minutes. Bake until skin is crispy!
$23.00Whole Ginger Scallion Chicken
Poached chicken chopped up with bones. Served room temp. Reheat at home, but not too long or it will dry out!
$43.00Half Ginger Scallion Chicken
Poached chicken chopped up with bones. Served room temp. Reheat at home, but not too long or it will dry out!
$23.00Whole Soy Sauce Chicken
Poached chicken chopped up with bones. Served room temp. Reheat at home, but not too long or it will dry out!
$43.00Half Soy Sauce Chicken
Poached chicken chopped up with bones. Served room temp. Reheat at home, but not too long or it will dry out!
$23.00BBQ Rice Platters
Roast Pork Rice Platter
BBQ roast pork (cha siu) slices over white rice with Chinese green veg (yu choy). Served with duck juice.
$13.00 +Soy Sauce Chicken Rice Platter
Poached soy sauce chicken (on the bone) on white rice with Chinese green veg (yu choy). Served with homemade soy sauce.
$13.00 +Roast Duck Rice Platter
Roast duck (on the bone) over white rice with Chinese green veg (yu choy). Served with duck juice .
$13.00 +Braised Beef Rice Platter
Braised beef and tendon over white rice with Chinese green veg (yu choy).
$13.00 +Roast Duck & Pork Rice Platter
Roast duck and roast pork over white rice with Chinese green veg (yu choy). Served with duck juice .
$15.00 +Roast Pork, Duck & Chicken Rice Platter
Roast pork, duck, and poached chicken over white rice with Chinese green veg (yu choy). Served with duck juice.
$17.00 +Roast Pig Rice Platter (Sat and Sun Only)
Available on Saturdays and Sundays only! Crispy roast pig over white rice w/ Chinese green veg (yu choy).
$13.00 +Sang Kee Rice Boxes
Sang Kee Style General Tso's Chicken over Rice
Ours is different than most! All white meat chicken breast is lightly breaded and fried, then served with the sauce on top.
$14.00Noodle Soup
Roast Pork Noodle Soup
$13.00 +Roast Duck Noodle Soup
$13.00 +Braised Beef Noodle Soup
$13.00 +Roast Pork & Duck Noodle Soup
$15.00 +Plain Noodle Soup
$8.00 +Shrimp Dumpling and Wonton Soup
Both our shrimp dumplings (all shrimp) and wontons (shrimp and pork) with soup. Does not contain noodles.
$13.00 +Roast Pork Wonton Noodle Soup
$15.00 +Roast Duck Wonton Noodle Soup
$15.00 +Braised Beef Wonton Noodle Soup
$15.00 +Super Bowl Souper Bowl
Roast duck, roast pork, poached chicken, Chinese green veggies (yu choi), 4 shrimp dumplings, 6 wontons, a double order of noodles, and a soy braised egg! Broth comes on the side. You're going to a need a big bowl to put it all together!
$32.00 +Congee
Plain Congee
$9.00 +Chicken Congee
$11.00 +Thousand Year Egg & Pork Congee
$11.00 +Roast Pork Congee
$11.00 +Shredded Duck Congee
$12.00 +Fish Fillet Congee
$13.00 +Fried Dough
$2.50Soups
Starters
Peking Duck Rolls (2)
Roast duck meat wrapped in a mooshu skin pancakes with hoisin sauce and scallions.
$12.00Steamed Vegetable Dumplings
spinach, carrots, cabbage, corn, water chestnut, vermicelli, mushroom, ginger, soy, sesame oil.
$11.00Fried Vegetable Dumplings
Spinach, carrots, cabbage, corn, water chestnut, vermicelli, mushroom, ginger, soy, sesame oil.
$11.00Salt and Pepper Fried Chicken Wings (6)
Half Dozen Jumbo Salt and Pepper Fried Chicken Wings! (we fresh fry all wings, so, your order may take 10-15 extra minutes)
$16.00Crispy Spicy Fried Chicken Wings (6)
Half Dozen Jumbo Crispy Spicy Fried Chicken Wings (we fresh fry all wings, so, your order may take 10-15 extra minutes)
$16.00Steamed Pork Dumplings
$16.00Small Dishes
Coconut Shrimp w/ Mango Sauce
4 jumbo butterflied shrimp, breaded with coconut and fried until golden.
$15.00Stir Fried Noodles
Beef Chow Fun
Our most popular stir fried noodle. Classic Cantonese comfort food. Marinated beef slices stir fried with bean sprouts, green onions, and fresh, locally-made ho fun rice noodles.
$16.00 +Beef and Vegetable Chow Fun (Wet Sauce)
Comes in 2 containers. 1 box of stir fried noodles and 1 container of meat, veg, and sauce. This is the wet style, not dry style beef chow fun. Combine in 1 bowl at home.
$17.00 +Vegan Beef Chow Fun
Beef Chow Fun for the vegans! Vegan Beef stir fried with ho fun noodles, just like the original. Same great taste, no meat.
$16.00 +Ginger Scallion Noodles
Simple and flavorful. Fresh ginger and scallion stir fried noodles. All vegetarian!
$16.00 +Taipan Mei Fun
Stir fried mei fun rice noodles w/ shrimp, scallops, preserved mustard greens, and diced celery
$17.00HK Style Soy Sauce Chow Mein
Hong Kong style comfort food! Crisped up thin yellow egg noodles stir fried with pork, shiitake mushrooms, bean sprouts, and snow pea bits.
$16.00Singapore Noodles
Classic Chinatown noodle dish! Stir fried egg noodles w/ roast pork, shrimp, curry, veggies, and a fried egg on top
$17.00 +Shrimp and Pork Needle Noodles
An old favorite. Unique noodles - short, slippery, and chewy noodles sauteed with shrimp, roast pork, shiitake mushrooms, carrots, and bean sprouts
$17.00 +Beef with Thin Rice Noodles in Black Pepper Sauce
Mei fun thin rice noodles stir fried with beef in a smoky black pepper seasoning.
$16.00 +Thin Rice Noodles with Pork & Shiitake Mushrooms
Mei fun noodles stir fried in the wok with pork and shiitake mushrooms
$16.00 +House Pan Fried Noodles
comes in 2 containers. 1 box of crispy fried noodles and 1 quart of meat, veg, and sauce. combine in 1 bowl at home!
$19.00 +Seafood & Vegetable Pan Fried Noodles
A Sang Kee favorite! Stir fried shrimp, scallop, crab sticks, squid, and chinese vegetables in a white sauce. Comes in 2 containers. 1 box of crispy fried noodles and 1 quart of seafood, veg, and sauce. combine in 1 bowl at home!
$18.00 +Vegetable Pan Fried Noodles
comes in 2 containers. 1 box of crispy fried noodles and 1 quart of veg and sauce. combine in 1 bowl at home! veggies include carrots, baby carrots, snow pea leaves, chinese yu choi, water chestnuts, straw mushrooms
$16.00 +Beef & Vegetable Pan Fried Noodles
comes in 2 containers. 1 box of crispy fried noodles and 1 quart of meat, veg, and sauce. combine in 1 bowl at home!
$17.00 +Chicken Lo Mein
Note: we use traditional Hong Kong style thin egg noodles for our lo mein. If you prefer American style thick, round lo mein noodles, please let us know and we are happy to accommodate.
$16.00 +Shrimp Lo Mein
Note: we use traditional Hong Kong style thin egg noodles for our lo mein. If you prefer American style thick, round lo mein noodles, please let us know and we are happy to accommodate.
$17.00 +Duck Lo Mein
Note: we use traditional Hong Kong style thin egg noodles for our lo mein. If you prefer American style thick, round lo mein noodles, please let us know and we are happy to accommodate.
$18.00Vegetable Lo Mein
Note: we use traditional Hong Kong style thin egg noodles for our lo mein. If you prefer American style thick, round lo mein noodles, please let us know and we are happy to accommodate.
$16.00 +Roast Pork Lo Mein
Note: we use traditional Hong Kong style thin egg noodles for our lo mein. If you prefer American style thick, round lo mein noodles, please let us know and we are happy to accommodate.
$16.00 +House Lo Mein
Includes chicken, shrimp, and roast pork. Note: we use traditional Hong Kong style thin egg noodles for our lo mein. If you prefer American style thick, round lo mein noodles, please let us know and we are happy to accommodate.
$18.00 +XO Duck with Shanghai Noodles
A Sang Kee creation --- shredded duck slices stir fried in our housemade XO sauce with thick Shanghai-style noodles.
$18.00 +Fried Rice
Spicy Duck and Pineapple Fried Rice
Shredded duck meat, pineapple chunks, string beans, and red peppers stirfried with our famous duck juice.
$18.00 +Spicy XO Scallop Fried Rice
Diced jumbo scallops stir fried with xo sauce, minced pork, onion, garlic, and dried hot chili peppers
$18.00Spicy Lap Cheung (Chinese Sausage) Fried Rice
Spicy pickled jalepeno peppers diced up and wok-fried with lap cheong (Chinese sausage), green beans, onions, bean sprouts, and egg.
$17.00Spicy Crab Meat Fried Rice
$18.00 +Shrimp Fried Rice
$16.00 +Roast Pork Fried Rice
$16.00 +Chicken Fried Rice
$16.00 +Vegetable Fried Rice
$16.00 +Peking Duck and Duck Stirfry
Half Peking Duck
Sang Kee Style Peking Duck comes filleted (no bones) in 1 box, with scallions, hoisin sauce, and 5 pancakes or buns. This is not the same dish as our Hong Kong Style Roast Duck, which is roast duck on the bone. We recommend briefly reheating the duck in the oven at 350 degrees for 5 mins (or less) to "crispy up" the skin! We also recommend quickly steaming the pancakes or buns prior to eating. If steaming is not convenient, you can also wrap the pancakes or buns in a wet paper towel and microwave for 30 seconds.
$32.00 +Whole Peking Duck
Sang Kee Style Peking Duck comes filleted (no bones) in 1 box, with scallions, hoisin sauce, and 10 pancakes or buns. This is not the same dish as our Hong Kong Style Roast Duck, which is roast duck on the bone. We recommend briefly reheating the duck in the oven at 350 degrees for 5 mins (or less) to "crispy up" the skin! We also recommend quickly steaming the pancakes or buns prior to eating. If steaming is not convenient, you can also wrap the pancakes or buns in a wet paper towel and microwave for 30 seconds.
$52.00 +2 Peking Duck Rolls
Roast duck meat wrapped in a mooshu skin pancakes with hoisin sauce and scallions.
$12.00Spicy Ginger Duck in Mala Sauce
Ginger, scallions, and peppers sauteed with shredded duck in a spicy Szechuan style Mala sauce. Full of flavor and wok hay!
$19.00 +Seafood
Sang Kee Seafood and Vegetable Stirfry
A Cantonese favorite! Shrimp, scallops, and squid stir fried with lotus root, wood ear mushrooms, celery, and snow peas in a light sauce w/ minced pork
$19.00XO Shrimp w/ Minced Pork
Smoky, wok fired shrimp in XO sauce with minced pork, hot peppers and cilantro. TIP: save the minced pork sauce and some rice for lunch tomorrow
$18.00Stuffed Eggplant w/ Black Bean Sauce
Old school Sang Kee favorite, stuffed with shrimp and pork, served with black bean sauce.
$20.00Walnut Shrimp w/ House Mayo
Classic Chinatown dish. 12 golden fried shrimp pieces, served with honeyed walnuts and house mayo sauce.
$18.00XO Flounder Fillet w/ Minced Pork
A Sang Kee Favorite. Flounder fillet chunks marinated and dry fried with our housemade XO sauce. Smoky and intensely flavorful.
$18.00 +Ginger Scallion Lobster
1.15lb lobster chopped up and wok fried with classic Cantonese ginger and scallion sauce.
$39.00 +XO Lobster w/ Minced Pork
1.15lb lobster chopped up and wok fried with house made XO sauce and minced pork.
$39.00Sauteed Lobster in Black Bean Sauce
1.15lb lobster chopped up and wok fried with house made black bean sauce. Request to make it spicy if you'd like!
$39.00Salt Baked Squid
Classic Chinatown dish. Squid lightly fried in a house made salt and pepper seasoning blend.
$18.00Salt Baked Seafood
Classic Chinatown dish. Shrimp, scallop, and squid lightly fried in a house made salt and pepper seasoning blend.
$18.00Seafood Bird's Nest
$18.00 +Fish Fillet and Tofu Hotpot
Fish fillet chunks lightly breaded and braised with tofu and ginger in a homestyle Cantonese white sauce.
$19.00 +Roast Pork
Chicken
Boneless Garlic Chicken
We take half a poached chicken, fillet the whole piece except the drumstick and wing, then toss smoky wok-fired fresh garlic on top. Additional 10-15 mins required.
$27.00Sichuan Style Chicken with Mushrooms
Sauteed chicken in a spicy, sour Sichuan sauce with wood ear and straw mushrooms.
$19.00 +Sweet and Sour Chicken
$17.00 +Chicken String Beans in Garlic Sauce
Vegetables include strings beans, mushrooms, and carrots
$17.00 +Spicy Chicken and Peanuts
$17.00 +Sang Kee Style General Tso's Chicken
Not your typical General Tso's Chicken! Lightly breaded fried chicken breast with a homemade sweet and savory sauce poured on top!
$18.00Pork, Beef, and Lamb
Szechuan Style Beef with Peppers
$18.00 +Beef with Ginger & Scallion
$17.00 +Beef & String Bean with Garlic Sauce
Vegetables include strings beans, mushrooms, and carrots
$17.00 +Sauteed Cumin Lamb w/ String Beans
Fragrant, intense and full of fiery wok flavor, this classic lamb dish from Northwest China has become a favorite across many Chinese regions. Stirfried with string beans and onions.
$19.00 +Grilled Lamb Chops w/ Teriyaki Sauce
4 grilled New Zealand lamb chops drizzled with teriyaki sauce. Served with steamed Chinese Broccoli.
$27.00Vegetables and Tofu
XO Tofu w/ Minced Pork
Lightly fried Japanese-style egg tofu in our housemade XO sauce with a fried egg and steamed broccoli
$20.00 +Sauteed Eggplant in Garlic Sauce
$16.00 +Snow Pea Leaves w/ Gold and Silver Eggs
Snow pea leaves w/ salted duck eggs and preserved thousand year eggs.
$18.00Stuffed Eggplant w/ Black Bean Sauce
Old school Sang Kee favorite, stuffed with shrimp and pork, served with black bean sauce.
$20.00General Tso's Tofu
$16.00Mapo Tofu w/ Minced Pork
$16.00 +Sauteed Bok Choy
$16.00 +Sauteed Chinese Broccoli
$16.00Dinner Sets
Vegetarian Dinner for 2
For all the vegetarians and anyone trying to eat a little less meat, we got you! All items are also available a la carte from the menu. 4 courses. Steamed vegetable dumplings, vegan beef chow fun, sauteed bok choy with tofu and shiitake mushrooms, and general tso's tofu.
$65.00Seafood Dinner for 2
Shrimp dumpling noodle soup w/ green veg (1 quart), salt baked seafood (shrimp, squid, and scallops), clams in black bean sauce, shrimp w/ walnuts (house mayo on the side)
$70.00Peking Duck Dinner for 2
1/2 peking duck, wonton noodle soup with green veg, sauteed duck w/ string beans in xo sauce, spicy duck and pineapple fried rice
$83.00 +Seafood Dinner for 4
Shrimp dumpling noodle soup w/ green veg (2 quarts), coconut shrimp w/ mango sauce, salt baked seafood (shrimp, squid, and scallops), clams in black bean sauce, shrimp w/ walnuts (house mayo on the side), spicy crab fried rice, xo flounder fillet with minced pork.
$125.00Peking Duck Dinner for 4
Whole peking duck, wonton noodle soup with green veg, sauteed duck with string beans in xo sauce, chicken with eggplant, walnut shrimp, spicy duck and pineapple fried rice.
$150.00 +Chinatown Family Meal for 8
All your classic sang kee chinatown favorites handpicked by us! All items are also available a la carte from the menu. 11 courses. 2 quarts seafood fish maw soup, fried shrimp dumplings (16 pieces), beef chow fun, seafood pan fried noodles, walnut shrimp w/ mayo, clams in black bean sauce, salt baked seafood (squid, scallop, and shrimp), peking spare ribs, eggplant in garlic sauce, sauteed snow pea leaves w/ garlic, and house special fried rice (w/ roast pork and shrimp)
$218.00Extra Rice and Sauces
Steamed Small White Rice
Note: when there are multiple small white rices, e.g. ones that come with entrees and extra ones ordered, we will combine 2 smalls into 1 large.
$2.001 oz Red Vinegar
$0.50Yellow Duck Cafe.
Catering Trays (Min. 1 Hour Prep Time)
30 Fried Pork Dumplings
$80.0030 Peking Duck Rolls
$160.0060pcs Scallion Pancakes
$100.00Half Pan Specialty Fried Rice
Choose One: - Spicy Duck and Pineapple - Chive and Corn - Spicy Chinese Sausage - House Special (Roast Pork and Shrimp) - Salted Fish and Chicken
$95.00Half Pan Noodle Stirfry
Choose One: - Dan Dan Noodles - Ginger Scallion Noodles - Chow Fun (Beef, Vegan Beef, Chicken, Roast Pork, or Veg) - Lo Mein (Beef, Chicken, Roast Pork, or Veg) - Singapore Noodles - Mei Fun w/ Beef in Black Pepper Sauce - Mei Fun w/ Pork and Shiitake Mushrooms - HK Soy Sauce Chow Mein (contains pork) - Taipan Mei Fun
$90.00Half Pan Seafood Stirfry
Choose One: - Sang Kee Seafood and Vegetable Stirfry - Clams in Black Bean Sauce - Clams in XO Sauce - Fish Fillet in Sweet Corn Sauce - Fish Fillet and Tofu Hotpot - Walnut Shrimp w/ Mayo Sauce (50 pieces) - Shrimp w/ Broccoli - Shrimp w/ String Beans - Shrimp w/ Eggplant - Shrimp w/ Chinese Broccoli - Shrimp w/ Mixed Vegetables
$100.00Half Pan Vegetable Stirfry
Choose One: - XO Dry Fried String Beans (contains minced pork) - String Beans in Garlic Sauce - Buddha’s Delight - Eggplant w/ Garlic Sauce - Sauteed Mixed Vegetables - Sauteed Gai Lan (Chinese Broccoli) - Sauteed Bok Choy - Sauteed Bok Choy, Shiitake Mushrooms, and Tofu - Mapo Tofu (contains minced pork) - General Tso’s Tofu
$90.00Half Pan Pork Stirfry
Choose One: - Peking Spare Ribs (Pork Tenderloin) - Roast Pork w/ Broccoli - Roast Pork w/ String Beans - Roast Pork w/ Eggplant - Roast Pork w/ Mixed Vegetables
$90.00Half Pan Chicken Stirfry
Choose One: - Chicken w/ Broccoli - Chicken w/ String Beans - Chicken w/ Eggplant - Chicken w/ Chinese Broccoli - Chicken w/ Mixed Vegetables - Kung Pao Chicken - Sang Kee Style General Tso’s Chicken (lightly breaded chicken breast w/ the sauce on the side and steamed broccoli) - Spicy Chicken and Peanuts
$90.00Half Pan Beef Stirfry
Choose One: - Beef w/ Broccoli - Beef w/ String Beans - Beef w/ Eggplant - Beef w/ Chinese Broccoli - Beef w/ Bitter Melon - Beef w/ Tomato - Beef w/ Mixed Vegetables - Szechuan Style Beef w/ Peppers
$95.00Half Pan Roast Duck w/ Garlic Plum Sauce
2 whole roast ducks with garlic plum sauce drizzled on top.
$90.00