SF Chef

Punjabi Chai

Special tea from east Himalayan valleys.

Mango Lassi

A refreshing drink with homemade yogurt and Indian Alfanso mango juice.

Sweet Lassi

A refreshing drink with homemade yogurt.

Coffee

Ice Tea

Lemonade

Soda

Papadum

Clay oven roasted crispy spiced lentil wafers. Served with homemade mint chutney and hot and sour tamarind chutney.

Vegetable Samosa

Home made crisp patties, stuffed with fresh potatoes and peas. Served with homemade mint chutney and hot and sour tamarind chutney.

Onion Bhaji

Delicately spiced deep-fried onion fritters. Served with homemade mint chutney and hot and sour tamarind chutney.

Palak Pakora

Spinach coated in garbanzo batter, then deep fried. Served with homemade mint chutney and hot and sour tamarind chutney.

Vegetable Pakora

Mixed vegetable fritters delicately spiced. Served with homemade mint chutney and hot and sour tamarind chutney.

Bangan Pakora

Eggplant dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Cheese Pakora

Homemade cheese pieces dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Fish Pakora

Fresh fish marinated with amber kitchen spices. Served with homemade mint chutney and hot and sour tamarind chutney.

Chicken Pakora

Breast cubes marinated with amber kitchen spices then dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Calamari Pakora

Calamari marinated with amber kitchen spices then dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind chutney.

Amber Kitchen Meat Platter

Cooked in clay oven. Served with homemade mint chutney and hot and sour tamarind chutney.

Dal Soup

Delicately spiced lentil soup garnished with vegetables.

Mulligatawny Soup

A delicately spiced chicken and lentil soup.

Mixed House Salad

Cucumber Salad

Raita

Homemade yogurt with cucumber and carrots mixed with spices.

Mango Chutney

Mixed Pickle

Mixed Vegetable

Fresh cut assorted vegetables in stir fried onion, ginger, garlic and herbs.

Aloo Gobi

Fresh cauliflower and potatoes cooked with herbs and spices.

Bengan Bhartha

Fresh eggplant, cook in amber kitchen on charcoal fire.

Mushroom Mattar

Fresh mushrooms and green peas cooked with chopped onions, tomatoes and spices.

Mattar Paneer

Homemade farmer cheese and fresh green peas cooked with herbs.

Vegetable Korma

Fresh cut vegetable cooked with creamy sauce almonds, nuts and raisins.

Malai Kofta

Grinded vegetables and paneer cooked with creamy sauce.

Saag Paneer

Fresh spinach cooked with herbs and spices with homemade cheese cubes.

Paneer Jal-Frazie

Fresh cut vegetable and cheese cooked with herbs and spices.

Aloo Saag

Fresh spinach cooked with herbs, spices and potatoes.

Chana Masala

Spicy garbanzo beans.

Dal

Lentils delicately spiced and sauteed with ginger and garlic.

Bhindi Bhaji

Fresh cut okra cooked with chopped onions, tomatoes and spices.

Aloo Matter

Fresh green peas and potatoes cooked with chopped onions, tomatoes and spices.

Paneer Makhni

Homemade paneer in creamy tomato sauce.

Vegetable Coconut Curry

Fresh cut mixed vegetables cook in coconut milk.

Hydrabadi Vegetable

Fresh mixed vegetables cooked with spices, apricots and potato straws.

Palak Dal

Fresh spinach cooked with lentil.

Mango Chicken

Boneless chicken cooked with mango. Use fresh breast meat.

Chicken Vindaloo

Chicken cooked in hot spicy sauce with fresh potatoes. Use fresh breast meat.

Chicken Coconut Curry

Chicken cooked in coconut sauce and spices with lentils. Use fresh breast meat.

Chicken Tikka Masala

Clay oven roasted chicken in creamy sauce. Use fresh breast meat.

Chicken Mushroom

Tender chicken cooked with spices and mushrooms. Use fresh breast meat.

Chicken Korma

Chicken in a moderately mild creamy sauce with nuts. Use fresh breast meat.

Chicken Makhni

Strips of tandoori chicken cooked in a mild creamy sauce. Use fresh breast meat.

Chicken Saag

Chicken cooked with deliciously spiced creamed spinach. Use fresh breast meat.

Chicken Jal-Frazie

Tender chicken cooked with a potpourri of chopped assorted vegetables. Use fresh breast meat.

Punjabi Chicken Curry

A North Indian preparation of hot chicken curry. Use fresh breast meat.

Hydrabadi Chicken Curry

Chicken cooked with hydrabadi masala, apricots and potato straws. Use fresh breast meat.

Chilli Chicken

Boneless roasted chicken cooked with hot spices, green chilies, tomatoes, vinegar, and onions. Use fresh breast meat.

Kashmiri Chicken

Clay oven roasted chicken cooked in butter sauce with spinach. Use fresh breast meat.

Rogan Josh

Classic lamb curry with garlic, ginger and onion gravy sauce.

Hydrabadi Lamb

Cubes of lamb cooked Hydrabadi masala with apricot and potato straws.

Lamb Coconut

Lamb simmered in coconut milk.

Punjabi Lamb Curry

A north Indian preparation of hot lamb curry.

Lamb Saag

Lamb cooked with delicious spiced creamed spinach.

Lamb Vindaloo

Lamb cooked with fresh potatoes and spicy hot sauce.

Lamb Korma

Lamb cooked in mildly cream sauce with nuts.

Lamb Tikka Masala

Clay oven roasted lamb cubes in creamy sauce.

Lamb Jal-Frazie

Tender lamb pieces pan fried with a potpourri of chopped assorted vegetable.

Kashmiri Lamb

Clay oven roasted boti with reamy spinach.

Tandoori Chicken

Chicken marinated in yogurt, ginger and garlic, then roasted in our clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Chicken Tikka Kabab

Boneless cubed breast of chicken, marinated and roasted in our clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Boti Kabab

Succulent cubed leg of lamb, marinated and roasted in the clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Prawn Tandoori

Jumbo prawns marinated in yogurt and spices then roasted in the clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Fish Tandoori

Fresh fish marinated in special spices and cooked in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Seekh Kabab

Minced lamb mixed with herbs and spices, then cooked in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Lamb Chops

Free range, natural rack of lamb marinated in amber kitchen's signature recipe of yogurt Indian spices. Cooked on charcoal fire in clay pot and served on sizzling platter.

Amber Kitchen Mixed Grill

Cooked on charcoal fire in clay pot and served on sizzling platter.

Punjabi Prawn Curry

Prawns cooked with stir fried onions and ginger.

Prawn Vindaloo

Prawn cooked with fresh potatoes hot spicy sauce.

Prawn Saag

Prawns cooked in deliciously spiced cream spinach.

Prawn Tikka Masala

Clay oven roasted prawns in a mild cream sauce.

Prawn Mushrooms

Prawns cooked with spices and mushrooms.

Prawn Jal-Frazie

Prawns cooked with a potpourri of assorted vegetables.

Prawns Korma

Prawns cooked in a moderately spiced cream sauce.

Prawns Goa Curry

King prawns cooked with coconut milk and spices.

Calamari Curry

Calamari cooked with onions, garlic, ginger and amber kitchen spices.

Fish Vindaloo

Fresh fish cooked with stir fired onion, tomato and fresh potatoes.

Fish Tikka Masala

Clay oven roasted fresh fish cooked in an exotic blend of spices.

Punjabi Fish Curry

A northern Indian preparation of hot fish curry.

Kashmiri Fish

Clay oven roasted fresh fish in creamy spinach.

Amber Kitchen Mix Seafood

Clay oven roasted fresh seafood cooked with sauce.

Naan

Leavened bread baked in tandoor.

Goat Cheese Naan

Naan stuffed with homemade cheese.

Onion Kulcha

Naan stuffed with onion.

Garlic Naan

Leavened bread stuffed with fresh garlic.

Kashmiri Naan

Naan stuffed with raisins, nuts, coconut and cherries.

Keema Naan

Leavened bread stuffed with minced lamb.

Chapati

Famous whole wheat bread.

Pratha

Buttered and multi-layered whole wheat bread.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes and peas.

Chili Naan

Naan stuffed with fresh chili.

Spinach Naan

Naan stuffed with fresh spinach.

Mushroom Cheese Chili Naan

Naan stuffed with fresh mushroom, home made cheese and fresh chili.

Assorted Basket

Garlic naan, onion kulcha and plain naan.

Rice Pilav

Saffron flavored basmati rice garnished with green peas

Vegetable Biryani

Saffron flavored basmati rice with vegetables and nuts

Chicken Biryani

Saffron flavored basmati rice with spiced chicken and nuts

Lamb Biryani

Saffron flavored basmati rice with spiced lamb and nuts

Prawns Biryani

Saffron flavored basmati rice with prawns and nuts

Calamari Biryani

Saffron flavored basmati rice with Calamari and nuts

Punjabi Fry Rice

Basmati rice fried with potatoes, egg and green peas

Vegetable Thai for 2 Dinner

Papadum, vegetable samosa, raita, saag paneer, dal, naan, rice and kheer.

Amber Kitchen Thai for 2 Dinner

Papadum, vegetable samosa, raita, tandoori chicken, boti kabab, chicken tikka masala, saag paneer, naan, rice and kheer.

Kheer

Dessert made from basmati rice cooked with sugar, milk and served cold with almonds and pistachio nuts.

Kulfi

Authentic saffron flavored Indian ice cream enriched with nuts.

Gulab Jamun

Milk dumplings in rose flavored sugar syrup.

Mango Kulfi

Fresh homemade kulfi with mango pulp.

Coconut Ice Cream

Fresh homemade ice cream with delicious coconut.