SF Kebab

Mellemen

Slow cooked eggs with onion, bell pepper and fresh tomato. Served with rosemary roasted red potatoes, fresh fruit and home made bread. Vegetarian and gluten free.

French Toast

Brioche whipped mascarpone, cinnamon and fresh berries. Served with rosemary roasted red potatoes, fresh fruit and home made bread. Vegetarian.

Wan Style Plate

Boiled egg with feta cheese, herb goat cheese, pastrami, honey, fresh sliced tomato, cucumber and Kalamata olives. Served with rosemary roasted red potatoes, fresh fruit and home made bread. Vegan and gluten free.

Athens Style Omelette

3 eggs with spinach, mushrooms, tomato and goat cheese. Served with rosemary roasted red potatoes, fresh fruit and home made bread. Vegetarian and gluten free.

Erbil Style Eggs

3 eggs scrambled, assorted vegetables and herbs. Served with rosemary roasted red potatoes, fresh fruit and home made bread. Vegetarian and gluten free.

Breakfast Wrap

Scrambled eggs, lamb, beef or chicken gyro, fresh tomato and feta cheese wrapped in pita bread.

Hummus

A delightful dip of garbanzo beans with garlic, tahini, olive oil and lemon juice. Vegan and gluten free.

Babaganoush

Charbroiled eggplant dip with fresh herbs, tahini, yogurt, olive oil and lemon juice. Vegetarian and gluten free.

Mast O Sir

Yogurt with shredded cucumber, diced fresh dill and a hint of garlic. Vegetarian and gluten free.

Olives and Cheese

Herb marinated Kalamata olives and French feta cheese. Vegetarian and gluten free.

Kibbeh

Stuffed ground lamb, raisins and pomegranate seeds covered with bulgur and deep-fried.

Dolma

5 tender vine leaves rolled with rice, pine nuts, onion, currants and fresh herbs. Vegan and gluten free.

Spanakopita

Spinach pie with layers of buttered filo pastry filled with spinach, onions, imported sheep’s feta and fresh herbs. Vegetarian.

Falafel Plate

4 piece falafel balls with hummus and tabbouleh. Vegan.

Mezze Platter

Hummus, babaganoush, mast o sir, falafel balls, dolma, Kalamata olives and imported sheep's feta cheese. Vegetarian and gluten free.

Trio Dip Platter

Greek Salad Bowl

Chopped romaine lettuce, fresh tomato, cucumber, red onion, Kalamata olives and imported sheep’s feta cheese. Gluten free and vegetarian.

House Salad Bowl

Organic mixed greens, fresh tomato, red onion, Gorgonzola cheese in balsamic vinaigrette. Gluten free and vegetarian.

Tabbouleh Salad Bowl

Authentic cracked wheat with finely chopped fresh tomato, red onion, fresh parsley and lemon juice. Vegan and vegetarian.

Spinach Salad Bowl

Organic baby spinach with caramelized walnuts and crumbled Gorgonzola cheese in balsamic vinaigrette. Gluten free and vegetarian.

Baby Kale and Couscous Salad Bowl

Baby kale and couscous with fresh parsley, green onion, fresh tomato, olive oil and lemon juice. Vegan.

Caesar Salad Bowl

Chopped romaine lettuce, homemade croutons, shaved Parmesan and classic Caesar dressing. Vegetarian and gluten free.

Arugula and Beet Salad Bowl

Arugula, roasted red beets, goat cheese in pomegranate dressing. Vegetarian and gluten free.

Lamb and Beef Gyros Wrap

Slow cooked, thin-sliced, marinated lamb and beef.

Chicken Gyros Wrap

Slow cooked, thin-sliced and marinated chicken.

Adana Kebab Wrap

Skewered charcoal grilled minced lamb with fresh parsley, red onion and a touch of hot chili.

Kofta Wrap

Minced beef with parsley and sumac onion.

Salmon Wrap

Skewered charcoal grilled salmon with fresh tomato, lettuce and onion.

Falafel Wrap

A blend of ground chickpeas, fava beans, vegetables, spices, deep-fried with hummus spread. Vegetarian.

Vegetarian Wrap

Vegetarian. Grilled assorted vegetables, feta with hummus spread.

Mediterranean Style Burger

Grilled beef patty stuffed with feta cheese, served with lettuce, tomato, onion and home-made aioli on ciabatta bread.

Lamb and Beef Gyro Plate

Slow-cooked, thin-sliced, marinated lamb and beef.

Chicken Gyro Plate

Slow cooked, thin-sliced and marinated chicken.

Adana Kebab Plate

Minced lamb lightly spiced with fresh parsley, bell pepper, onion and charcoal grilled.

Beef Shish Kebab Plate

Skewered marinated top sirloin charcoal grilled.

Chicken Shish Kebab Plate

Marinated chicken cubes charcoal grilled.

Lamb Shish Kebab Plate

Marinated lamb cubes charcoal grilled.

Salmon Shish Kebab Plate

Lemon and herb marinated fresh salmon charcoal grilled.

Beyti Kebab Plate

Ground lamb grilled on a skewer and wrapped in lavash bread topped with yogurt and tomato sauce.

Moussaka Plate

Layers of potato, zucchini and eggplant slow-cooked with bechamel and tomato sauce. Vegetarian.

Combo Platter

Lamb and beef gyro, chicken and lamb shish kebab and kofta plates.

Falafel Plate

Vegan. Four falafel balls with hummus and tabbouleh. Served with salad and home made bread. Vegetarian.

Kofta Kebab

Alexander's Favorite

Mixed Grill Platter For 4

Mixed Grill Platter For 6

Fries

Rice

Bulgur

2 Piece Kurdish Baklava

Layers of filo dough and pistachios in our home made syrup.

Kazandibi

Milk pudding baked and caramelized. Gluten free.

Kunefe

Sweet shredded filo dough stuffed with salt-less cheese and pistachios.

Rice Pudding

Rice, milk, organic sugar, vanilla bean and cinnamon. Gluten free.

Decadent Chocolate Cake

New York Cheesecake

Ice Cream

bottle water

bottle Perrier

bottle S. Pellegrino

Coke Zero

Diet Coke

orange juice

la croix

bottle kambucha