SF Kebab
Weekend Brunch
Mellemen
Slow cooked eggs with onion, bell pepper and fresh tomato. Served with rosemary roasted red potatoes, fresh fruit and home made bread. Vegetarian and gluten free.
$15.95French Toast
Brioche whipped mascarpone, cinnamon and fresh berries. Served with rosemary roasted red potatoes, fresh fruit and home made bread. Vegetarian.
$15.95Wan Style Plate
Boiled egg with feta cheese, herb goat cheese, pastrami, honey, fresh sliced tomato, cucumber and Kalamata olives. Served with rosemary roasted red potatoes, fresh fruit and home made bread. Vegan and gluten free.
$17.95Athens Style Omelette
3 eggs with spinach, mushrooms, tomato and goat cheese. Served with rosemary roasted red potatoes, fresh fruit and home made bread. Vegetarian and gluten free.
$17.95Erbil Style Eggs
3 eggs scrambled, assorted vegetables and herbs. Served with rosemary roasted red potatoes, fresh fruit and home made bread. Vegetarian and gluten free.
$15.95Breakfast Wrap
Scrambled eggs, lamb, beef or chicken gyro, fresh tomato and feta cheese wrapped in pita bread.
$13.95Starters and Dips
Hummus
A delightful dip of garbanzo beans with garlic, tahini, olive oil and lemon juice. Vegan and gluten free.
$6.95 +Babaganoush
Charbroiled eggplant dip with fresh herbs, tahini, yogurt, olive oil and lemon juice. Vegetarian and gluten free.
$7.50 +Mast O Sir
Yogurt with shredded cucumber, diced fresh dill and a hint of garlic. Vegetarian and gluten free.
$6.95 +Olives and Cheese
Herb marinated Kalamata olives and French feta cheese. Vegetarian and gluten free.
$6.95 +Dolma
5 tender vine leaves rolled with rice, pine nuts, onion, currants and fresh herbs. Vegan and gluten free.
$6.95 +Spanakopita
Spinach pie with layers of buttered filo pastry filled with spinach, onions, imported sheep’s feta and fresh herbs. Vegetarian.
$7.95 +Mezze Platter
Hummus, babaganoush, mast o sir, falafel balls, dolma, Kalamata olives and imported sheep's feta cheese. Vegetarian and gluten free.
$16.95 +Trio Dip Platter
$12.95Salad Bowls
Greek Salad Bowl
Chopped romaine lettuce, fresh tomato, cucumber, red onion, Kalamata olives and imported sheep’s feta cheese. Gluten free and vegetarian.
$10.95 +House Salad Bowl
Organic mixed greens, fresh tomato, red onion, Gorgonzola cheese in balsamic vinaigrette. Gluten free and vegetarian.
$10.75 +Tabbouleh Salad Bowl
Authentic cracked wheat with finely chopped fresh tomato, red onion, fresh parsley and lemon juice. Vegan and vegetarian.
$8.25 +Spinach Salad Bowl
Organic baby spinach with caramelized walnuts and crumbled Gorgonzola cheese in balsamic vinaigrette. Gluten free and vegetarian.
$10.95 +Baby Kale and Couscous Salad Bowl
Baby kale and couscous with fresh parsley, green onion, fresh tomato, olive oil and lemon juice. Vegan.
$10.95 +Caesar Salad Bowl
Chopped romaine lettuce, homemade croutons, shaved Parmesan and classic Caesar dressing. Vegetarian and gluten free.
$10.95 +Arugula and Beet Salad Bowl
Arugula, roasted red beets, goat cheese in pomegranate dressing. Vegetarian and gluten free.
$10.95 +Wraps and Sandwiches
Adana Kebab Wrap
Skewered charcoal grilled minced lamb with fresh parsley, red onion and a touch of hot chili.
$12.50Falafel Wrap
A blend of ground chickpeas, fava beans, vegetables, spices, deep-fried with hummus spread. Vegetarian.
$11.95Mediterranean Style Burger
Grilled beef patty stuffed with feta cheese, served with lettuce, tomato, onion and home-made aioli on ciabatta bread.
$13.95Plates
Adana Kebab Plate
Minced lamb lightly spiced with fresh parsley, bell pepper, onion and charcoal grilled.
$17.95Beyti Kebab Plate
Ground lamb grilled on a skewer and wrapped in lavash bread topped with yogurt and tomato sauce.
$20.95Moussaka Plate
Layers of potato, zucchini and eggplant slow-cooked with bechamel and tomato sauce. Vegetarian.
$17.95Falafel Plate
Vegan. Four falafel balls with hummus and tabbouleh. Served with salad and home made bread. Vegetarian.
$12.95