Shiloh's Restaurant
Dinner Appetizers
Beef Carpaccio Truffle
$23.00Individual La Plancha
$15.00Center La Plancha
$26.00Assorted Dips and Malawach
Chick peas with tomato confit, truffle artichoke mousse and pumpkin red curry. Vegetarian.
$12.00Braised Cauliflower
Cilantro, nuts, tahini, tomato, red jalapeno and cumin seeds. Vegetarian and gluten free.
$13.00Sweet Breads in Mini Vol au Vent
Bouchee a la reine trio, carrot, curcuma, truffle and a French traditional.
$19.00Salmon Carpaccio
Raw salmon thinly sliced with mango, cilantro, ginger and citrus vinaigrette. Gluten free.
$18.00Beef Tartare
Raw beef diced with onions, capers, French pickles, mustard, extra virgin olive oil and toasts.
$18.00Dinner Hot Appetizers
Ahi Tuna Two Ways
Duo of seared sashimi and tuna tartar with avocado and ponzu. Wakame and pickled ginger.
$19.00Ceviche
Chilean sea bass, cucumbers, cilantro, onions and tomatoes marinated in lime juice and extra virgin olive oil. Served with crackers.
$12.00Petite Cuisse
Chicken drumettes with mango chutney sauce on a bed of cucumber and ginger salad.
$13.00Shiloh's Crab Cakes
Seared Chilean sea bass cake wrapped in Norwegian smoked salmon. Garnished with black caviar and served with chipotle aioli.
$16.00Twin Taquitos
Shredded beef topped with salsa fresca, cabbage, cool lime, jalapeno, cilantro and avocado crema. Mini corn tortilla.
$13.00Assorted Dips and Malawach
Chick peas with tomato confit, truffle artichoke mousse, pumpkin red curry.
$12.00Dinner Soups
Dinner Salads
Shiloh's Salad
Mixed greens, baby spinach, walnut, grapefruit, pomegranate roasted sunflower seeds, croutons and champagne vinaigrette. Vegetarian and gluten free.
$14.00 +Caesar Salad
Hearts of romaine, cherry tomatoes and croutons in a creamy Caesar dressing. Vegetarian.
$14.00 +BBQ Chicken Salad
Mixed greens, sliced chicken breast, avocado, cilantro, cucumbers, tomatoes, tortillas and red onions with Shiloh's BBQ ranch dressing.
$16.00 +Gourmet Salad
Mixed greens, avocado, poached egg, grilled pumpkin seeds, cherry tomatoes, Persian cucumber. mushrooms, bacon and balsamic dressing.
$13.00 +Potatoes Smoked Salmon Salad
$15.00 +Cobb Salad
Hearts of romaine lettuce, avocado, chopped hard-boiled eggs, tomatoes, beef bacon, red onions and Shiloh's parve blue cheese and creamy blue cheese dressing.
$15.00 +Duck Salad
Thinly sliced cured breast and confit gizzard, romaine, baby spinach, sun dried tomatoes, and walnut.
$24.00Heirloom Beet Salad
Arugula, green beans, summer beets, grape tomatoes, and pomegranate vinaigrette.
$15.00 +Napoleon Heirloom Tomato and Artichoke
Seasonal vine-ripe tomatoes and sliced artichoke hearts. Extra virgin olive oil, balsamic orange reduction, basil pesto drizzle and sea salt.
$13.00 +Quinoa and Organic Baby Mixed Greens
Grilled corn, hard boiled eggs, red onions, croutons. With pomegranate vinaigrette.
$13.00 +Thai Chicken Salad
Chicken, green papaya, peanuts, pepper, fresh mint, lemongrass, glass noodle and peanut dressing.
$16.00 +Dinner Entree Salads
Caesar Entree Salad
Hearts of romaine, cherry tomatoes, and croutons tossed in a Caesar dressing.
$20.00 +BBQ Chicken Entree Salad
Organic baby mix greens, chicken breast, crispy tortillas, avocados, fresh corn, cilantro, cucumbers, tomatoes, red onions, and Shiloh's BBQ dressing.
$14.00 +Shiloh's House Entree Salad
Organic baby mixed greens, romaine hearts, black olives, hothouse cucumbers, roasted red bell pepper, cherry tomatoes, croutons, and citrus-champagne dressing.
$20.00 +Duck Entree Salad
Thinly sliced cured duck breast and confit gizzards, romaine, baby spinach, sun dried tomatoes, and walnuts.
$16.00Dinner From the Land
Dinner Steaks
11 oz. Filet Medallion
Eye of rib eye, lean and juicy. Wet aged in house for 21-28 days. Served with vegetable of the day, choice of potato, and 5 Shiloh's steak sauces.
$45.00 +7 oz. Petit Filet
Center cut eye of rib, marbled and juicy. Wet aged in house for 21-28 days. Served with vegetable of the day, choice of potato, and 5 Shiloh's steak sauces.
$29.00 +10 oz. Steak Tender
A tender beef cut lightly marbled. Wet aged in house for 21-28 days. Served with vegetable of the day, choice of potato, and 5 Shiloh's steak sauces.
$35.00 +12 oz. Chef's Cut Calotte de Boeuf
High marbling outer cut of prime rib. Wet aged in house for 21-28 days. Served with vegetable of the day, choice of potato, and 5 Shiloh's steak sauces.
$49.00 +10 oz. Rib-Eye Steak
21 days wet aged, great marbling. Served with vegetable of the day, choice of potato and 5 Shiloh's steak sauces.
$39.00 +14 oz. Rib-Eye Steak
21 days wet aged, great marbling. Served with vegetable of the day, choice of potato, and 5 Shiloh's steak sauces.
$49.00 +18 oz. Rib Eye Steak
All natural, great marbling. Juicy and boneless. Wet aged in house for 21-28 days. Served with vegetable of the day, choice of potato, and 5 Shiloh's steak sauces.
$69.00 +38 oz. Cote de Boeuf for 2
Full-flavored bone in rib eye with fine marbling. Wet aged in house for 21-28 days. Served with vegetable of the day, choice of potato, and 5 Shiloh's steak sauces.
$119.00 +18 oz. Kansas BBQ Short Ribs
Deliciously juicy, cooked on low temperature for 36 hours. Served with vegetable of the day, choice of potato, and 5 Shiloh's steak sauces.
$49.00 +Shiloh's Kobe Burger
1/2 lb. burger with whole grain Dijon mustard and mayonnaise garnished with lettuce, tomatoes, red onions and pickles.
$19.00 +11 oz. Bistro Petite Tender
Served sliced, tender and juicy lean cut. With chateau sauce. Wet aged in house for 21 - 28 days. All entrees come with vegetable of the day, your choice of potato and five Shiloh's sauces.
$31.00 +14 oz. Calotte De Boeuf
High marbling outer cut of prime rib. Wet aged in house for 21 - 28 days. All entrees come with vegetable of the day, your choice of potato and five Shiloh's sauces.
$41.00 +14 oz. Steak Au Poivre
Rib eye steak crusted in black cracked pepper. Wet aged in house for 21-28 days. Served with vegetable of the day, choice of potato, and 5 Shiloh's steak sauces.
$48.00 +18 oz. Bone-In Rib Eye
High marble cut, great flavor and juicy. Wet aged in house for 21-28 days. Served with vegetable of the day, choice of potato, and 5 Shiloh's steak sauces.
$68.00 +7 oz. Medallion
Wet aged eye of rib-eye, light marbling and juicy. All entrees come with vegetable of the day, your choice of potato and five Shiloh's sauces.
$31.00 +BBQ Short Ribs
Hickory smoked, slowly braised in spices, finished with Shiloh's honey citrus BBQ sauce. Wet aged in house for 21 - 28 days. All entrees come with vegetable of the day, your choice of potato and five Shiloh's sauces.
$38.00 +Dinner From the Sea
Sole Meuniere
Whole sole from the Mediterranean sea in parsley lemon butter sauce and deboned by maitre d. Gluten free.
$49.00Dinner Fish
Atlantic Salmon Filet
8 oz. Served with a lemon confit sauce. Fresh daily and braised. Served with vegetable of the day and your choice of potato.
$29.00 +Chilean Sea Bass en Papillote
Julienne vegetables baked in papillote with a white wine sauce. 8 oz. seared and baked, served with vegetable of the day and your choice of potato.
$53.00Wild Branzino Filet
8 oz. Crispy skin with Mediterranean salsa. Fresh daily and braised. Served with vegetable of the day and your choice of potato.
$42.00 +Dinner Pasta
Penne Pasta Primavera
Chef selection of vegetables sauteed in garlic and fresh basil, white wine and extra virgin olive oil.
$19.00Dinner From the Grill
Cote de Boeuf for 2
38 to 40 oz. full flavored bone in, fine marbling and allow reasonable cooking time for this thick cut. Gluten free.
$119.00 +Dinner Poultry
Spicy Jack Schnitzel
Boneless chicken breast paillard, spicy breadcrumbs sauteed in olive oil and served with arugula.
$22.00Supreme Chicken Breast
Low temperature cooking method marinated in extra virgin olive oil, fresh thyme, and Sichuan pepper served with black pepper sauce.
$24.00Maitre D Cornish Hen
Under skin infused maitre d, flavored of thyme and rosemary carrot puree and vegetables of the day.
$35.00Roast Asian Duck
Half roasted duck lacquered with orange ginger soy glaze with basmati rice. Served with toasted coriander seeds, sauteed vegetables in garlic and sesame oil.
$49.00Dinner Sides
Garlic French Fries
$6.00Cheese and Bacon Fries
$12.00Beef Bacon
$11.00Rice Pilaf
$7.00Baked Potato
$6.00Crispy Onion
$6.00Mushroom Risotto
$10.00Roasted Potatoes
$6.00Sauteed Onion
$3.00Side Avocado
$4.00Side Caesar Salad
$6.00Side House Salad
$6.00Steak Cut Fries
$9.00Summer Vegetable Risotto
Green pea, broccolini, spinach, baby zucchini, and carrot. Vegetarian.
$10.00 +Sweet Potato Fries
$6.00Dinner Shiloh's Burger
In House Ground Beef Burger
$21.00 +Dinner Kids Menu
Dinner Dessert
Lunch Appetizers
Big Eye Tuna Lunch
Hazelnut tuna tartare with endives and sauteed tuna with beets and green apples.
$20.00Salmon Carpaccio Lunch
Served with mango, cilantro, ginger and citrus vinaigrette. Gluten free.
$15.00Ceviche
White bass marinated in lime juice and extra virgin olive oil, with cucumber, cilantro, onion and tomatoes. Served with crackers.
$10.00Twin Taquitos
Carne asada style, mini corn tortillas, salsa fresca, lime and jalapeno avocado crema.
$12.00Lunch Soups
Lunch Salads
Caesar Lunch Salad
Hearts of romaine, cherry tomatoes and croutons tossed in a Caesar dressing. Vegetarian.
$12.00 +Thai Lunch Salad
Chicken, green papaya, peanuts, pepper, fresh mint, lemongrass, glass noodles and peanut dressing.
$13.00 +BBQ Chicken Lunch Salad
Baby greens, crispy tortilla, avocado, corn, cilantro, cucumber, tomatoes, red onion and BBQ ranch dressing.
$14.00 +Shiloh's House Salad
Mixed greens, baby spinach, wahut, grapefruit, pomegranate, roasted sunflower seeds, croutons and champagnes vinaigrette. Vegetarian.
$13.00 +Gourmet Lunch Salad
Red leaves lettuce, avocado, grilled pumpkin, seeds, cherry tomatoes, persian cucumber, mushroom, bacon and balsamic dressing. Gluten free.
$13.00 +Heirloom Beet Salad
Arugula, green beans, summer beets, grape tomatoes, and pomegranate vinaigrette.
$12.00 +Lunch Gourmet Salad
$0.00 +Napoleon Heirloom Tomato and Artichoke
Seasonal vine-ripe tomatoes and sliced artichoke hearts. Extra virgin olive oil, balsamic orange reduction, basil pesto drizzle and sea salt.
$11.00 +Lunch Sandwiches
Shioh's Burger Lunch
Sesame bun, lettuce, tomato, red onions, pickle chips, dijonaise and greens.
$19.00 +Impossible Burger Lunch
Sesame bun, lettuce, tomato, red onions, pickle chips, chipotle aioli and greens. Vegetarian.
$19.00 +Schnitzel Burger Lunch
Sesame bun, lettuce, tomato, red onion, pickle chips, chipotle aoli and greens.
$17.00 +Grill Chicken Burger Lunch
Sesame bun, lettuce, tomato, red onions, pickle chips, chipotle aioli and greens.
$17.00 +BBQ Brisket Sandwich (ONLY AVAILABLE THANKSGIVING DAY)
Slowly braised brisket of beef, creamy coleslaw, pickles and onions. Served on a Ciabatta bread with Shiloh?s BBQ sauce. Served with choice of side.
$17.00 +Carved Prime Rib Dip Sandwich
Thinly sliced prime rib, caramelized onions. Served on a French baguette, au jus and creamy horseradish sauce. Served with choice of side.
$18.00 +Chicken Caesar Sandwich
Grilled chicken breast, hearts of romaine, sliced tomatoes, Shiloh?s creamy Caesar dressing, served on a Ciabatta bread. Served with choice of side.
$16.00 +Lunch Hamburger
$19.00 +Shiloh's Wagyu Burger
Half-pounder, garnished with lettuce, tomatoes, red onions and pickles, sesame seed bun. Served with choice of side.
$18.00 +Shredded Beef Tacos
Three soft shell tacos served with salsa fresca, jalapeno avocado crema, sour cream drizzle.
$17.00 +Steak Sandwich
Grilled sliced lean bistro tender cut, sauteed onions and mushrooms. Served on French baguette with chipotle sauce. Served with choice of side.
$18.00 +Lunch Steaks
7 oz. Petite Filet Lunch
$28.0011 oz. Filet Lunch
$40.0014 oz. Calotte De Boeuf
High marbling outer cut of prime rib. Served with our steak sauces, vegetable of the day and your choice of potato.
$42.00 +14 oz. Grilled Rib-Eye Steak
21 days wet aged with great marbling. Served with our steak sauces, vegetable of the day and your choice of potato.
$45.00 +8 oz. Bistro Petite Tender
Served sliced, tender and juicy lean cut with chateau sauce. Served with our steak sauces, vegetable of the day and your choice of potato.
$29.00 +Lunch Poultry
Free Range Grilled Chicken Breast
Marinated with fresh herbs de Provence and olive oil peppercorn sauce.
$22.00Spicy Jack Schnitzel
Boneless chicken breast paillard, spicy breadcrumbs sauteed in olive oil and served with arugula.
$21.00Lunch From the Sea
Atlantic Salmon Filet
With lemon comfit sauce. Seared and baked, 8 oz., served with vegetable of the day and our choice of potato.
$25.00Chilean Sea Bass
Pan seared, served wtih Mediterranean salsa. Seared and baked, 8 oz., served with vegetable of the day and our choice of potato.
$37.00Lunch Pastas
Penne Pasta Primavera
Chef selection of vegetables sauteed in garlic and fresh basil, white wine and extra virgin olive oil.
$18.00Lunch Tartes Flambees
Lunch Entrees
Supreme Chicken Breast Lunch
Sous vide, extra virgin olive oil tarragon leaves and tarragon sauce.
$22.00 +