Shiloh's Restaurant
MenuAbout
Shiloh's Restaurant Menu

Shiloh's Restaurant

American, Kosher
8939 W Pico Blvd, Los Angeles, CA 90035
(310) 278-1500
Menu About

Dinner Appetizers

Menu powered by Grubhub

Beef Carpaccio Truffle

$23.00

Individual La Plancha

$15.00

Center La Plancha

$26.00

Beef Carpaccio

Raw beef thinly sliced with truffle. Gluten free.

$23.00

Merguez

3 piece with mint and cilantro couscous grains.

$21.00

Assorted Dips and Malawach

Chick peas with tomato confit, truffle artichoke mousse and pumpkin red curry. Vegetarian.

$12.00

Harissa Edamame

Salt and garlic. Vegetarian.

$9.00

Braised Cauliflower

Cilantro, nuts, tahini, tomato, red jalapeno and cumin seeds. Vegetarian and gluten free.

$13.00

Mushroom Egg Roll

Shiloh's sweet and spicy BBQ sauce. Vegetarian.

$12.00

Sweet Breads in Mini Vol au Vent

Bouchee a la reine trio, carrot, curcuma, truffle and a French traditional.

$19.00

Skewers Trio

Ground beef, chicken and lamb with Caribbean sauce.

$17.00

Sliders

3 mini burgers with caramelized onions, pickles and Shiloh's BBQ sauce.

$19.00

Tarte Flambe

Beef bacon, grilled onions and parve creme fraiche.

$23.00

Samosas

Chicken curry and vegetarian with lemon confit samosas with a Rougial sauce.

$13.00

Crispy Delight

Spicy baked salmon and spicy tuna over crispy rice.

$16.00

Big Eye Tuna

Hazelnut tuna tartare with endives and sauteed tuna with soy an ginger.

$22.00

Salmon Carpaccio

Raw salmon thinly sliced with mango, cilantro, ginger and citrus vinaigrette. Gluten free.

$18.00

Beef Tartare

Raw beef diced with onions, capers, French pickles, mustard, extra virgin olive oil and toasts.

$18.00

Dinner Hot Appetizers

Ahi Tuna Two Ways

Duo of seared sashimi and tuna tartar with avocado and ponzu. Wakame and pickled ginger.

$19.00

Bacon Wrap Pepper

Beef bacon wrapped around Anaheim pepper stuffed with a chicken pate.

$15.00

Ceviche

Chilean sea bass, cucumbers, cilantro, onions and tomatoes marinated in lime juice and extra virgin olive oil. Served with crackers.

$12.00

Merguez

3 piece with mint and cilantro couscous grains.

$21.00

Petite Cuisse

Chicken drumettes with mango chutney sauce on a bed of cucumber and ginger salad.

$13.00

Pistachio Crusted Sweet Breads

Green pea puree and red beet.

$15.00

Shiloh's Crab Cakes

Seared Chilean sea bass cake wrapped in Norwegian smoked salmon. Garnished with black caviar and served with chipotle aioli.

$16.00

Sliders Wagyu Beef

Two sliders with caramelized onions, pickles and Shiloh's BBQ sauce.

$14.00

Summer Salmon Tartar

Extra virgin olive oil, espelette, shallot, chives, and lemon zest.

$14.00

Twin Taquitos

Shredded beef topped with salsa fresca, cabbage, cool lime, jalapeno, cilantro and avocado crema. Mini corn tortilla.

$13.00

Assorted Dips and Malawach

Chick peas with tomato confit, truffle artichoke mousse, pumpkin red curry.

$12.00

Dinner Soups

Tortilla Soup

Tortilla, tomatoes, red, green and yellow bell pepper.

$9.00

Soup of the Day

Please call in the restaurant for the available soup selection.

$9.00

Meat Soup

$9.00

Vegetarian Soup

$9.00

Dinner Salads

Shiloh's Salad

Mixed greens, baby spinach, walnut, grapefruit, pomegranate roasted sunflower seeds, croutons and champagne vinaigrette. Vegetarian and gluten free.

$14.00 +

Caesar Salad

Hearts of romaine, cherry tomatoes and croutons in a creamy Caesar dressing. Vegetarian.

$14.00 +

BBQ Chicken Salad

Mixed greens, sliced chicken breast, avocado, cilantro, cucumbers, tomatoes, tortillas and red onions with Shiloh's BBQ ranch dressing.

$16.00 +

Gourmet Salad

Mixed greens, avocado, poached egg, grilled pumpkin seeds, cherry tomatoes, Persian cucumber. mushrooms, bacon and balsamic dressing.

$13.00 +

Potatoes Smoked Salmon Salad

$15.00 +

Cobb Salad

Hearts of romaine lettuce, avocado, chopped hard-boiled eggs, tomatoes, beef bacon, red onions and Shiloh's parve blue cheese and creamy blue cheese dressing.

$15.00 +

Duck Salad

Thinly sliced cured breast and confit gizzard, romaine, baby spinach, sun dried tomatoes, and walnut.

$24.00

Heirloom Beet Salad

Arugula, green beans, summer beets, grape tomatoes, and pomegranate vinaigrette.

$15.00 +

Napoleon Heirloom Tomato and Artichoke

Seasonal vine-ripe tomatoes and sliced artichoke hearts. Extra virgin olive oil, balsamic orange reduction, basil pesto drizzle and sea salt.

$13.00 +

Quinoa and Organic Baby Mixed Greens

Grilled corn, hard boiled eggs, red onions, croutons. With pomegranate vinaigrette.

$13.00 +

Thai Chicken Salad

Chicken, green papaya, peanuts, pepper, fresh mint, lemongrass, glass noodle and peanut dressing.

$16.00 +

Dinner Entree Salads

Caesar Entree Salad

Hearts of romaine, cherry tomatoes, and croutons tossed in a Caesar dressing.

$20.00 +

BBQ Chicken Entree Salad

Organic baby mix greens, chicken breast, crispy tortillas, avocados, fresh corn, cilantro, cucumbers, tomatoes, red onions, and Shiloh's BBQ dressing.

$14.00 +

Shiloh's House Entree Salad

Organic baby mixed greens, romaine hearts, black olives, hothouse cucumbers, roasted red bell pepper, cherry tomatoes, croutons, and citrus-champagne dressing.

$20.00 +

Duck Entree Salad

Thinly sliced cured duck breast and confit gizzards, romaine, baby spinach, sun dried tomatoes, and walnuts.

$16.00

Dinner From the Land

Chicken Milanese

Boneless beaded chicken breast pailard.

$24.00

Supreme Chicken Breast

Cooked on low temperature and finished on the grill and mushroom sauce.

$27.00

Maitre d Cornish Hen

Under skin infused maitred flavors of taragon.

$37.00

Lamb Shank

Crispy polenta, mushrooms, cherry tomatoes and a reduced wine sauce.

$47.00

18 oz. Kansas BBQ Short Ribs

Deliciously juicy and cooked on low temperature for 36 hours.

$49.00

Dinner Steaks

11 oz. Filet Medallion

Eye of rib eye, lean and juicy. Wet aged in house for 21-28 days. Served with vegetable of the day, choice of potato, and 5 Shiloh's steak sauces.

$45.00 +

7 oz. Petit Filet

Center cut eye of rib, marbled and juicy. Wet aged in house for 21-28 days. Served with vegetable of the day, choice of potato, and 5 Shiloh's steak sauces.

$29.00 +

10 oz. Steak Tender

A tender beef cut lightly marbled. Wet aged in house for 21-28 days. Served with vegetable of the day, choice of potato, and 5 Shiloh's steak sauces.

$35.00 +

12 oz. Chef's Cut Calotte de Boeuf

High marbling outer cut of prime rib. Wet aged in house for 21-28 days. Served with vegetable of the day, choice of potato, and 5 Shiloh's steak sauces.

$49.00 +

10 oz. Rib-Eye Steak

21 days wet aged, great marbling. Served with vegetable of the day, choice of potato and 5 Shiloh's steak sauces.

$39.00 +

14 oz. Rib-Eye Steak

21 days wet aged, great marbling. Served with vegetable of the day, choice of potato, and 5 Shiloh's steak sauces.

$49.00 +

18 oz. Rib Eye Steak

All natural, great marbling. Juicy and boneless. Wet aged in house for 21-28 days. Served with vegetable of the day, choice of potato, and 5 Shiloh's steak sauces.

$69.00 +

38 oz. Cote de Boeuf for 2

Full-flavored bone in rib eye with fine marbling. Wet aged in house for 21-28 days. Served with vegetable of the day, choice of potato, and 5 Shiloh's steak sauces.

$119.00 +

18 oz. Kansas BBQ Short Ribs

Deliciously juicy, cooked on low temperature for 36 hours. Served with vegetable of the day, choice of potato, and 5 Shiloh's steak sauces.

$49.00 +

Shiloh's Kobe Burger

1/2 lb. burger with whole grain Dijon mustard and mayonnaise garnished with lettuce, tomatoes, red onions and pickles.

$19.00 +

11 oz. Bistro Petite Tender

Served sliced, tender and juicy lean cut. With chateau sauce. Wet aged in house for 21 - 28 days. All entrees come with vegetable of the day, your choice of potato and five Shiloh's sauces.

$31.00 +

14 oz. Calotte De Boeuf

High marbling outer cut of prime rib. Wet aged in house for 21 - 28 days. All entrees come with vegetable of the day, your choice of potato and five Shiloh's sauces.

$41.00 +

14 oz. Steak Au Poivre

Rib eye steak crusted in black cracked pepper. Wet aged in house for 21-28 days. Served with vegetable of the day, choice of potato, and 5 Shiloh's steak sauces.

$48.00 +

18 oz. Bone-In Rib Eye

High marble cut, great flavor and juicy. Wet aged in house for 21-28 days. Served with vegetable of the day, choice of potato, and 5 Shiloh's steak sauces.

$68.00 +

7 oz. Medallion

Wet aged eye of rib-eye, light marbling and juicy. All entrees come with vegetable of the day, your choice of potato and five Shiloh's sauces.

$31.00 +

BBQ Short Ribs

Hickory smoked, slowly braised in spices, finished with Shiloh's honey citrus BBQ sauce. Wet aged in house for 21 - 28 days. All entrees come with vegetable of the day, your choice of potato and five Shiloh's sauces.

$38.00 +

Dinner From the Sea

Grilled Salmon

Virgin Mediterranean sauce and tomato confit polenta. Gluten free.

$31.00

Chilean Sea Bass

Pesto white wine sauce with veggie spheres. Gluten free.

$50.00

Sole Meuniere

Whole sole from the Mediterranean sea in parsley lemon butter sauce and deboned by maitre d. Gluten free.

$49.00

Fish and Chips

Tartare sauce.

$28.00

Dinner Fish

Atlantic Salmon Filet

8 oz. Served with a lemon confit sauce. Fresh daily and braised. Served with vegetable of the day and your choice of potato.

$29.00 +

Chilean Sea Bass en Papillote

Julienne vegetables baked in papillote with a white wine sauce. 8 oz. seared and baked, served with vegetable of the day and your choice of potato.

$53.00

Wild Branzino Filet

8 oz. Crispy skin with Mediterranean salsa. Fresh daily and braised. Served with vegetable of the day and your choice of potato.

$42.00 +

Dinner Pasta

Penne a la Marinara

Tomato sauce. Vegetarian.

$16.00

Spaghetti Bolognaise

Ground beef ragout, braised with tomatoes, garlic and olive oil.

$24.00

Seasonal Risotto

Crispy garnish. Vegetarian.

$23.00

Penne Pasta Primavera

Chef selection of vegetables sauteed in garlic and fresh basil, white wine and extra virgin olive oil.

$19.00

Hand Made Smoked Salmon Pasta

In house smoked salmon and hand made pasta with white sauce.

$22.00

Pomodoro Capri

Angel hair pasta with fresh tomatoes, garlic and fresh herbs.

$17.00

Summer Vegetable Risotto

Green pea, broccolini, baby zucchini, and carrots. Vegetarian.

$10.00 +

Handmade Vegetarian Ravoili

Hand made ravoili with a creamy mushroom sauce. Vegetarian.

$29.00

Dinner From the Grill

10 oz. Steak Tender

A tender beef cut lightly marbled. Gluten free.

$36.00 +

7 oz. Petit Filet

Lean cut. Gluten free.

$34.00 +

11 oz. Filet

Lean cut. Gluten free.

$46.00 +

12 oz. Chef's Cut Calatte

The most tender cut and high marbling. gluten free.

$57.00 +

10 oz. Organic Rib Eye

A lean beef cut. Gluten free.

$39.00 +

Rib Eye Steak

Great marbling, juicy and boneless. Gluten free.

$39.00 +

Cote de Boeuf for 2

38 to 40 oz. full flavored bone in, fine marbling and allow reasonable cooking time for this thick cut. Gluten free.

$119.00 +

Lamb Lollypops

Lamb cops with herbs de provences. Gluten free.

$69.00 +

Dinner Poultry

Spicy Jack Schnitzel

Boneless chicken breast paillard, spicy breadcrumbs sauteed in olive oil and served with arugula.

$22.00

Supreme Chicken Breast

Low temperature cooking method marinated in extra virgin olive oil, fresh thyme, and Sichuan pepper served with black pepper sauce.

$24.00

Maitre D Cornish Hen

Under skin infused maitre d, flavored of thyme and rosemary carrot puree and vegetables of the day.

$35.00

Roast Asian Duck

Half roasted duck lacquered with orange ginger soy glaze with basmati rice. Served with toasted coriander seeds, sauteed vegetables in garlic and sesame oil.

$49.00

Whole Cornish Hen

Oven roasted with thyme and garlic. With chasseur mushroom sauce.

$29.00

Dinner Sides

Sauteed Mushrooms with Garlic and Parlsey

Vegetarian and gluten free.

$7.00

Sauteed Spinach with Garlic

Vegetarian and gluten free.

$7.00

Seasonal Vegetables

Vegetarian and gluten free.

$6.00

Garlic French Fries

$6.00

Cheese and Bacon Fries

$12.00

Beef Bacon

$11.00

Zucchini Risotto

Vegetarian.

$10.00

Penne a la Marinara

Vegetarian.

$8.00

Truffle Fries

Vegetarian.

$9.00

Rice Pilaf

$7.00

Baked Potato

$6.00

Crispy Onion

$6.00

Hand Mashed Potatotes

$6.00

Mushroom Risotto

$10.00

Pomodoro Capri Angel Hair Pasta

$8.00

Roasted Potatoes

$6.00

Sauteed Onion

$3.00

Sauteed Vegetables

Vegetarian.

$6.00

Shiloh's Parve Blue Cheese

$6.00

Side Avocado

$4.00

Side Caesar Salad

$6.00

Side House Salad

$6.00

Steak Cut Fries

$9.00

Summer Vegetable Risotto

Green pea, broccolini, spinach, baby zucchini, and carrot. Vegetarian.

$10.00 +

Sweet Potato Fries

$6.00

Truffle Oil and Truffle Sea Salt Fries

$9.00

Dinner Shiloh's Burger

In House Ground Beef Burger

$21.00 +

Impossible Burger

Vegetarian.

$20.00 +

Dinner Kids Menu

Kids Pasta Bolognese

$10.00

Kids Pasta Marinara

$9.00

Kids Burger

$13.00

Kids Chicken Fingers

$12.00

Dinner Dessert

Madagascar

$13.00

Lemon Tarte

$10.00

Fresh Fruit

$13.00

Lunch Appetizers

Big Eye Tuna Lunch

Hazelnut tuna tartare with endives and sauteed tuna with beets and green apples.

$20.00

Salmon Carpaccio Lunch

Served with mango, cilantro, ginger and citrus vinaigrette. Gluten free.

$15.00

Beef Carpaccio Lunch

Arugula, pine nuts and pesto. Gluten free.

$18.00

Braised Cauliflower Lunch

Roasted, seasoned, mustard and curry. Vegetarian and gluten free.

$12.00

Tarte Flambee Lunch

Beef bacon, grilled onions and parve creme fraiche.

$21.00

Ahi Tuna 2 Ways

Duo of seared sashimi and tuna tartare with avocado and orange-ginger coulis.

$17.00

Ceviche

White bass marinated in lime juice and extra virgin olive oil, with cucumber, cilantro, onion and tomatoes. Served with crackers.

$10.00

Chicken Drumettes

Mango chutney sauce on a bed of cucumber rounds.

$12.00

Lunch Bowl of Soup of the Day

$9.00

Lunch Cup of Soup of the Day

$6.00

Twin Taquitos

Carne asada style, mini corn tortillas, salsa fresca, lime and jalapeno avocado crema.

$12.00

Twin Wagyu Beef Slider

Caramelized onions, pickles and Shiloh's barbecue sauce.

$13.00

Wild Mushroom Egg Rolls

Sauteed wild mushroom served with Shiloh's BBQ sauce.

$10.00

Mushroom Eggroll Lunch

Shiloh's sweet and spicy BBQ sauce. Vegetarian.

$11.00

Harissa Edamame Lunch

Salt and garlic. Vegetarian.

$8.00

Crispy Delight Lunch

Spicy baked salmon and spicy tuna over crispy rice.

$15.00

Lunch Soups

Chicken Lentil Soup

Breast of chicken, vegetables, herbs and spices with savory broth.

$6.00 +

Soup of the Day

Please contact the restaurant for the available soup selection.

$6.00 +

Vegetarian Soup Lunch

$9.00

Meat Soup Lunch

$12.00

Lunch Salads

Caesar Lunch Salad

Hearts of romaine, cherry tomatoes and croutons tossed in a Caesar dressing. Vegetarian.

$12.00 +

Thai Lunch Salad

Chicken, green papaya, peanuts, pepper, fresh mint, lemongrass, glass noodles and peanut dressing.

$13.00 +

BBQ Chicken Lunch Salad

Baby greens, crispy tortilla, avocado, corn, cilantro, cucumber, tomatoes, red onion and BBQ ranch dressing.

$14.00 +

Shiloh's House Salad

Mixed greens, baby spinach, wahut, grapefruit, pomegranate, roasted sunflower seeds, croutons and champagnes vinaigrette. Vegetarian.

$13.00 +

Gourmet Lunch Salad

Red leaves lettuce, avocado, grilled pumpkin, seeds, cherry tomatoes, persian cucumber, mushroom, bacon and balsamic dressing. Gluten free.

$13.00 +

Heirloom Beet Salad

Arugula, green beans, summer beets, grape tomatoes, and pomegranate vinaigrette.

$12.00 +

Lunch Gourmet Salad

$0.00 +

Napoleon Heirloom Tomato and Artichoke

Seasonal vine-ripe tomatoes and sliced artichoke hearts. Extra virgin olive oil, balsamic orange reduction, basil pesto drizzle and sea salt.

$11.00 +

Lunch Sandwiches

Hot Pastrami Sandwich Lunch

Rye bread, comichon, mustard and side of coleslaw.

$18.00 +

Entrecote Sandwich Lunch

Baguette, spinach, jus and greens.

$25.00 +

Shioh's Burger Lunch

Sesame bun, lettuce, tomato, red onions, pickle chips, dijonaise and greens.

$19.00 +

Impossible Burger Lunch

Sesame bun, lettuce, tomato, red onions, pickle chips, chipotle aioli and greens. Vegetarian.

$19.00 +

Schnitzel Burger Lunch

Sesame bun, lettuce, tomato, red onion, pickle chips, chipotle aoli and greens.

$17.00 +

Grill Chicken Burger Lunch

Sesame bun, lettuce, tomato, red onions, pickle chips, chipotle aioli and greens.

$17.00 +

Ahi Tuna Steak Sandwich

Premier grade tuna, served with tartar sauce and coleslaw.

$20.00 +

BBQ Brisket Sandwich (ONLY AVAILABLE THANKSGIVING DAY)

Slowly braised brisket of beef, creamy coleslaw, pickles and onions. Served on a Ciabatta bread with Shiloh?s BBQ sauce. Served with choice of side.

$17.00 +

Carved Prime Rib Dip Sandwich

Thinly sliced prime rib, caramelized onions. Served on a French baguette, au jus and creamy horseradish sauce. Served with choice of side.

$18.00 +

Chicken Caesar Sandwich

Grilled chicken breast, hearts of romaine, sliced tomatoes, Shiloh?s creamy Caesar dressing, served on a Ciabatta bread. Served with choice of side.

$16.00 +

Lunch Hamburger

$19.00 +

Shiloh's Wagyu Burger

Half-pounder, garnished with lettuce, tomatoes, red onions and pickles, sesame seed bun. Served with choice of side.

$18.00 +

Shredded Beef Tacos

Three soft shell tacos served with salsa fresca, jalapeno avocado crema, sour cream drizzle.

$17.00 +

Steak Sandwich

Grilled sliced lean bistro tender cut, sauteed onions and mushrooms. Served on French baguette with chipotle sauce. Served with choice of side.

$18.00 +

Club Sandwich Lunch

Bacon, chicken, hard egg, greens and tomatoes.

$17.00 +

Lunch Steaks

10 oz. Steak Tender Lunch

$32.00

7 oz. Petite Filet Lunch

$28.00

11 oz. Filet Lunch

$40.00

10 oz. Rib Eye Steak Lunch

$36.00

14 oz. Grilled Rib Eye Steak Lunch

$46.00

14 oz. Calotte De Boeuf

High marbling outer cut of prime rib. Served with our steak sauces, vegetable of the day and your choice of potato.

$42.00 +

14 oz. Grilled Rib-Eye Steak

21 days wet aged with great marbling. Served with our steak sauces, vegetable of the day and your choice of potato.

$45.00 +

8 oz. Bistro Petite Tender

Served sliced, tender and juicy lean cut with chateau sauce. Served with our steak sauces, vegetable of the day and your choice of potato.

$29.00 +

Chop Steak

10 oz. cut with caramelized onion and mushroom sauce.

$21.00 +

Lunch Poultry

Free Range Grilled Chicken Breast

Marinated with fresh herbs de Provence and olive oil peppercorn sauce.

$22.00

Chicken Paillard

Pan seared extra thin chicken breast served with arugula and quinoa .

$21.00

Spicy Jack Schnitzel

Boneless chicken breast paillard, spicy breadcrumbs sauteed in olive oil and served with arugula.

$21.00

Lunch From the Sea

Atlantic Salmon Filet

With lemon comfit sauce. Seared and baked, 8 oz., served with vegetable of the day and our choice of potato.

$25.00

Chilean Sea Bass

Pan seared, served wtih Mediterranean salsa. Seared and baked, 8 oz., served with vegetable of the day and our choice of potato.

$37.00

Lunch Pastas

Penne Pasta Primavera

Chef selection of vegetables sauteed in garlic and fresh basil, white wine and extra virgin olive oil.

$18.00

Penne Pasta Bolognese

Ground beef ragout, braised with tomatoes, garlic and olive oil.

$19.00

Pomodoro Capri

Angel hair pasta with fresh tomatoes, garlic and fresh herbs.

$15.00

Penne a la Marinara Lunch

Tomato sauce. Vegetarian.

$18.00

Spaghetti Bolognese Lunch

Ground beef ragout, braised with tomatoes, garlic and olive oil.

$21.00

Seasonal Risotto Lunch

Served with a crispy garnish. Vegetarian.

$20.00

Lunch Tartes Flambees

Lunch Classic Tarte Flambee

$19.00

Lunch Vegetarian Tarte Flambee

Vegetarian.

$15.00

Lunch Chicken Tarte Flambee

$17.00

Lunch Marguez Tarte Flambee

$18.00

Lunch Entrees

Chicken Milanese Lunch

Boneless chicken breast and arugula.

$20.00

Supreme Chicken Breast Lunch

Sous vide, extra virgin olive oil tarragon leaves and tarragon sauce.

$22.00 +

Grilled Salmon Lunch

Virgin balsamic sauce and tomato confit polenta.

$29.00

Fish and Chips Lunch

Tartare sauce.

$26.00

Lunch Penne Arabiatta

$12.00 +

Lunch Salmon

$22.00 +

Lunch Schnitzel

$20.00 +

Lunch Sides

Idaho Gold Mashed Potatoes

$5.00

Sauteed Mushrooms

$5.00

Garlic French Fries

$5.00

Sauteed Spinach

$5.00

Caesar Salad

$6.00

Gavroche Beer Battered Onion

$6.00

Mixed Greens Salad

$6.00

Truffled Steak Cut Fries

$6.00

Sweet Potato Fries

$5.00

Shiloh's Parve Blue Cheese

$5.00

Crispy Smoked Beef Bacon

$7.00

Lunch Kids Menu

Kids Pasta Bolognese Lunch

$10.00

Kids Pasta Marinara Lunch

$9.00

Kids Burger Lunch

$13.00

Kids Chicken Fingers Lunch

$12.00

Lunch Dessert

Lunch Lemon Tarte

$10.00

Lunch Chocolate Mousse

$8.00
FYI, this restaurant is not accepting orders right now.

About Shiloh's Restaurant

  • 8939 W Pico Blvd, Los Angeles, CA 90035
  • American, Kosher, Kosher-Style, Lunch Specials, Salads, Sandwiches, Steak
  • (310) 278-1500
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