Sparrow Bar and Kitchen

French Omelette Lunch

Brie, prosciutto and arugula.

Open-Face Breakfast Sandwich Lunch

Sriracha creme fraiche, 2 eggs sunny up, bacon and potato.

Late Breakfast Lunch

2 eggs, Zoe's chicken apple sausage or bacon, potato hash and thick rustic toast.

French Olives Lunch

Black, blond and green olives, lupini beans and peppers.

Cumin Carrots Lunch

Lentil, hummus, creme fraiche and cilantro.

Baked Brie Lunch

Strawberry compote and toast.

Deviled Eggs Lunch

Bacon, fried garlic and pickled Serrano chili.

Di Stefano Burrata Lunch

Pickled cauliflower, prosciutto, carrot top salsa verde and grilled bread.

Hand Cut Kennebec Fries Lunch

Parmesan, herbs and aioli.

Grilled Kale Salad

Winter squash / Cara Cara / Pepitas / Chevre Cheese / Sherry Viniagrette

Arugula and Beet Salad Lunch

Grilled peaches, pistachio, chevre goat cheese and aged balsamic.

Tomato and Basil Lunch

Served with grilled bread. Vegan.

Quinoa Cake Lunch

Lemon caper yogurt sauce and roasted Brussels sprouts.

Vegan Brown Rice Bowl Lunch

Green lentil hummus, kale and seasonal vegetables. Vegan.

Chevre BLT Lunch

Bacon, lettuce, tomato, chevre goat cheese and peppercorn spiced remoulade.

Grass-Fed Burger Lunch

Peanut butter, vintage sharp white cheddar, brioche bun and fries.

Vegetarian Burger Lunch

Black bean-quinoa and chia seed patty, butter lettuce, tomato and aioli. Vegetarian.

Breakfast Sandwich Lunch

Sriracha creme fraiche, 2 eggs sunny side up, bacon, potato and cilantro.

Leek and Cauliflower Soup Lunch

Grilled cheese slider.

Deviled Eggs

Creme fraiche, tobiko and chives.

Di Stefano Burrata

Prosciutto, salsa verde and grilled bread.

Kennebec Fries

Salt and pepper, truffle oil and herb.

Kale Caesar Salad

Fried garlic, sourdough croutons and Parmesan.

Cumin Carrots

Lentil hummus, blood orange gastrique and cilantro.

Baked Fromage

Brie or chevre, apple mustardo and toast.

Cumin Carrots D

Lentil hummus, creme fraiche and cilantro.

Baked Brie D

Strawberry compote and toast.

Deviled Eggs D

Bacon, fried garlic and pickled Serrano chili.

Di Stefano Burrata D

Pickled cauliflower, prosciutto, carrot top salsa verde and grilled bread.

Hand Cut Kennebec Fries D

Parmesan, herbs and aioli.

Grilled Kale Salad

Winter squash / Cara Cara / Pepitas / Chevre Cheese / Sherry Viniagrette

Arugula and Beet Salad

Fresh pear, pistachio, chevre goat cheese and aged balsamic.

Tomato and Basil Soup

Served with grilled bread. Vegan.

Chili Cumin Lamb Meatballs D

Pasilla Chilli sauce, minted yogurt and cucumber.

Steamed PEI Mussels Dinner

Chorizo, fennel broth, herbs and grilled bread.

Quinoa Cake D

Lemon caper yogurt sauce and roasted Brussels sprouts.

White Fish Nicoise Dinner

Caper, cherry tomato, blue lake beans and quinoa.

38 North Roasted Chicken Dinner

Creamy Parmesan risotto, broccolini and jus.

Grass-Fed Burger Dinner

Peanut butter, vintage white sharp cheddar and brioche bun, fries.

Vegetarian Burger Dinner

Black bean quinoa and chia seed patty, butter lettuce, tomato and aioli. Vegetarian.

Vegan Brown Rice Bowl Dinner

Green lentils hummus, kale, tahini sauce and seasonal vegetables. Vegan.

Leek and Cauliflower Soup Dinner

Grilled cheese slider.

Chorizo and Shrimp Paella Dinner

Kalamata olive, spanish chorizo, shrimp and radish sprout.

Fried Cauliflower with Garlic and Sage

Brunch French Omelette

Brie and prosciutto, arugula and herb salad.

Brunch Sparrow Farm Breakfast

2 eggs, sausage or bacon, potato hash and buttermilk biscuit.

Brunch Breakfast Sandwich

Sriracha creme fraiche, 2 eggs sunny side up, bacon, potato and cilantro.

Brunch Eggs Benedict

Bacon, avocado butter, tomato, Hollandaise, buttermilk biscuit and potato hash.

Brunch Cheddar Grits

Grilled broccoli rabe, poached egg and rustic toast.

Brunch Quinoa Cake

Spiced Brussels sprouts, romesco and garden herbs.

Brunch Grass Fed Burger

Peanut butter, vintage white cheddar, broiche bun and fries.

Brunch French Toast

Hazelnut chocolate, caramelized banana, whipped cream and pure maple syrup.

Brunch Earl Grey Granola Yogurt Parfait

Maple and pink lady apple compote and fresh fruit.

Brunch Raw Banana Bread Shake

Almond milk, banana, pecan, pure maple syrup, cacao nibs and bee pollen.

Brunch Garden Lettuce Salad

Herbs and vinaigrette.

Brunch Kale Caesar Salad

Fried garlic, Parmesan and sourdough croutons.

Brunch Arugula and Beet Salad

Grilled pear, pistachio, Humboldt fog and aged balsamic.

Brunch Hidden Egg in a Nest Salad

Broiche, bacon, cherry tomatoes and warmed arugula.

Brunch Huevos Rancheros

Salsa verde, Iacopi gigante beans, house hot sauce, red pepper crema and corn salsa.