Sri Thai Cuisine

3. Prawn Roll

Marinated prawns with Thai herbs wrapped with egg roll skin. Served with plum sauce.

4. Pesto Pot Sticker

Pan-fried home-made chicken pot sticker. Topped with pesto green curry sauce.

6. Spicy Wing

Deep-fried chicken wing until crispy. Topped with chili-garlic sauce and crispy basil.

9. Thai Samosa

Vegetarian. Deep fried rice paper rolls stuffed with taro root, red yam, pumpkin and Thai herbs. Served with sweet and sour sauce.

11. Combo Appetizers

2 pieces each of pork spring rolls, chicken satay, prawn rolls and Thai samosas.

SPICY TOFU

Deep-fried tofu until crispy ; topped with chili garlic sauce and crispy basil.

SALAD ROLLS

Rice paper rolls with mixed salad, cucumber, tofu, avocado, crispy wonton and veggies;served with peanut sauce.

TARO & CORN FRITTER

Thai street food style inspired by Tue Kha Kho: fried batter of taro root, corn, black bean; served with sweet and sour sauce , cilantro and peanut

LOOK CHIN PING

Homemade grilled pork balls; served with tamarind dipping sauce, cilantro and cucumber

SATAY CHICKEN

Grilled marinated chicken skewer; served with peanut sauce and cucumber salad

FRIED SPRING ROLLS

Crispy Thai rolls with glass noodles and mixed vegetables; served with sweet & sour sauce and ground peanut

SALMON ROLLS

Crispy rolls of Thai-herb marinated Salmon , pesto sauce and spinach; served with spicy green mayo sauce.

HOI JOR

Crispy tofu-skin rolls filled with crab meat, ground pork, water chesnut, Thai herbs; served with sweet plum sauce.

30. Larb Gai

Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro, rice powder in spicy chili lime dressing.

31. Beef Salad

Grilled sliced beef tossed with mint leaves, onions, cilantro, rice powder and in spicy chili lime dressing.

33. Papaya Salad

Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots, and green beans in spicy lime dressing.

36. Prawns Salad

Steamed prawns tossed with green onion, red onions, cilantro, sliced lemongrass, carrot with spicy chili lime dressing and chili paste.

37. Larb Tofu

dice fried tofu tossed with onion, carrot, mint leaves, cilantro, rice powder in spicy lime dressing

40. Grilled Chicken

Grilled marinated chicken with thai herbs; served with sweet and sour sauce and fresh green salad.

41. Grilled Pork

Grilled marinated pork with special garlic sauce; served with fresh green salad.

43. Roated Duck

Served with spicy sweet soy sauce on a bed of steamed vegetables.

44. Grilled Salmon

Grilled marinated salmon fillet; served with spicy chili garlic sauce and steamed vegetables.

50. Yellow Curry

In coconut milk with potato, carrot and onion.

51. Green Curry

In coconut milk with eggplant, bamboo shoot, bell pepper, green bean and sweet basil.

52. Red Curry

In coconut milk with eggplant, bamboo shoot, bell pepper and sweet basil.

53. Mas Samun Curry

54. Pa Naeng Curry

In coconut milk with kaffir lime leaves, pea and carrot, bell pepper and sweet basil.

55. Pumpkin Curry

In red curry coconut milk with pumpkin, bell pepper and sweet basil.

56. Roasted Duck Curry

Red curry coconut milk with pineapple, green bean, tomatoes, bell pepper and sweet basil.

57. Panang Curry with Grilled Salmon

In panang curry coconut milk with kaffir lime leaves, pea carrot, bell pepper and sweet basil.

80. Pad Thai

Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut, onion.

81. Pad Se-Ew

Stir-fried flat rice noodle with sweet soy sauce, broccoli, Chinese broccoli, carrot and egg.

82. Pad Kee Mao

Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, bean sprout and basil.

83. Fried Rice

Stir-fried rice with egg, Chinese broccoli and onion served with fresh cucumber .

84. Pineapple Fried Rice

Fried rice with pineapple, egg, raisin, pea-carrot, onion and cashew nut

85. Fried Rice with Crispy Chicken

Stir-fried rice with egg, onion, served with fresh cucumber and tomato.

87. Fried Rice with Roasted Duck

Stir-fried rice with egg, tomato, pineapple and onion.

Steamed Rice

Brown Rice

Sticky Rice

Garlic Rice

Peanut Sauce

Cucumber Salad

Steamed Small Noodles

Steamed Flat Noodles

Steamed Veg (S)

Steamed Veg (L)

Fried Egg

Coconut Ice Cream

Fried Banana with Honey

Fried Banana with Ice Cream

Fresh Mango with Sweet Sticky Rice

Coconut Icecream W/ Sweet Sticky Ric

THAI TEA ICE CREAM

ROTI ITIM

Thai Iced Tea

Thai Iced Coffee

Coke

Diet Coke

Sprite

Sparkling Water

Regular Iced Tea

7-Up

Spaghetti green curry w/ Salmon

Spaghetti in creamy green curry coconut milk sauce, bamboo shoot, green bean, bell pepper and basil; topped with grilled Salmon and parmesan cheese.

GAI TOD HAT YAI

Southern Thai fried chicken with crispy shallot;served with sticky rice and tamarind chili dipping sauce and sweet & sour sauce.

KUA KLING MOO

Southern Thai dry curry with ground pork, lime leaves, sliced lemongrass and red fresno.Bold, spicy and full flavor;served with jasmine rice and cucumber.

GOONG PRIK GLUA

Jumbo prawns stir-fried with garlic, jalapino, black pepper.

SEE KRONG YANG

Thai style marinated beef short rib, grilled ;served with salad and nam jim jaew( a spicy tamarind dipping sauce)

KHAO SOI

Northern Thai curry noodle soup with crispy egg noodle, pickled veggies, lime, fresh herbs and your choice of crispy chicken or tofu tempura)

GAENG PHED PED YANG

Roasted duck in red curry coconut milk sauce with pineapple, grape tomato,green bean, bell pepper and basil.

PAD KAPRAO MOO SAP KAI DAO

Wok-fried minced pork with garlic, chili, holy basil, red fresno , topped with crispy fried egg and jasmine rice.

HOR MOK TALAY

Steamed mixed seafood ( prawns, scallop, Basa fish filet) with homemade spicy red curry paste and coconut milk sauce, cabbage, basil, red fresno and kaffir lime leaves; served in bamboo cup.

PLA SAM ROD

Whole fried Branzino fish topped with a spicy, sweet, sour and tangy sauce, pineapple, tomato, onion, bell pepper and crispy basil.

20. Cup of Tom-Kha Soup

Coconut milk soup with lemongrass, galanga, mushroom and lime juice.

20. Bowl of Tom-Kha Soup

Coconut milk soup with lemongrass, galanga, mushroom, and lime juice.

21. Cup of Tom-Yum Soup

Spicy and sour soup with lemongrass, kaffir lime leaves and mushroom.

21. Bowl of Tom-Yum Soup

Spicy and sour soup with lemongrass, kaffir lime leaves and mushroom.

GARLIC STRING BEAN

SALMON YANG

PAD KAPRAO

PAD GAPRAO MOO SAP KAI DAO

60. Pad Gra Prow

Saut��ed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables.

61. Pad Prik King

Saut��ed with spicy red curry paste, crushed peanut, green bean and bell pepper.

62. Pad Himapan

Saut��ed with spicy brown sauce, cashew nuts, onion, bell pepper. (we do with crispy protein, if prefer steamed meat, please note)

63. Pad King Sod

Saut��ed with garlic and bean sauce, young ginger, onio, mushroom.

64. Pad Makuer

Saut��ed with eggplant, black bean sauce ,onion, bell pepper and basil.

65. Garlic Pepper

Saut��ed with garlic and pepper, onion, bell pepper; served on a bed of cabbage.

67. Pra-Ram

Saut��ed with garlic and topped with peanut sauce; served on a bed of steamed vegetable.

68. Pad Broccoli

Saut��ed broccoli in oyster sauce.

69. Pad Woon Sen

Saut��ed with silver noodles, baby corn, cababge, eggs, onions, mushroom and tomatoes.

70. Pad Pak

Saut��ed mixed vegetables in garlic soy sauce.

71. Pad Talay

Saut��ed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushroom and vegetables.

72. Salmon Eggplant

Grilled salmon fillet topped with saut��ed eggplant, basil in red wine special sauce.

73. Tamarind Duck.

Saut��ed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions and vegetables.

74. Flavour Fish (3)

Deep-fried basa fillet; topped with spicy sweet and sour sauce, green bean, onions, bell pepper and crispy basil.

75. Pla Jien

Grilled basa fillet topped with garlic tamarind sauce, ginger, onions, mushroom, tomato, bell pepper and celery.

77. Pad Cha Talay

Saut��ed prawns, scallops, squids, and green mussels with spicy red curry sauce, pepper corn, kachay, bamboo shoot, eggplant, green bean, bell pepper, onion and basil.

78. Spicy Crispy Duck

Saut��ed crispy roasted duck with chili oil paste, garlic sauce, bell pepper and crispy basil.