Sri Thai Cuisine

3. Prawn Roll

Marinated prawns with Thai herbs wrapped with egg roll skin. Served with plum sauce.

4. Pesto Pot Sticker

Pan-fried home-made chicken pot sticker. Topped with pesto green curry sauce.

6. Spicy Wing

Deep-fried chicken wing until crispy. Topped with chili-garlic sauce and crispy basil.

7. Fried Calamari

Deep fried marinated Monterey squid with pepper and Thai herbs. Served with sweet and sour sauce.

SPICY TOFU

Deep-fried tofu until crispy ; topped with chili garlic sauce and crispy basil.

SALAD ROLLS

LOOK CHIN PING

SATAY CHICKEN

FRIED SPRING ROLLS

33. Papaya Salad

Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots, and green beans in spicy lime dressing.

37. Larb Tofu

Yum Kor Moo Yang -- GRILLED PORK SALAD

Grilled marinated pork jowl tossed with cherry tomato, cucumber, celery, shallot, onion, mint, and cilantro in a spicy lime dressing.

40. Grilled Chicken

Grilled marinated chicken with thai herbs; served with sweet and sour sauce and fresh green salad.

41. Grilled Pork

Grilled marinated pork with special garlic sauce; served with fresh green salad.

43. Roated Duck

Served with spicy sweet soy sauce on a bed of steamed vegetables.

44. Grilled Salmon

Grilled marinated salmon fillet; served with spicy chili garlic sauce and steamed vegetables.

50. Yellow Curry

In coconut milk with potato, carrot and onion.

51. Green Curry

In coconut milk with eggplant, bamboo shoot, bell pepper, green bean and sweet basil.

52. Red Curry

In coconut milk with eggplant, bamboo shoot, bell pepper and sweet basil.

54. Pa Naeng Curry

In coconut milk with kaffir lime leaves, pea and carrot, bell pepper and sweet basil.

55. Pumpkin Curry

In red curry coconut milk with pumpkin, bell pepper and sweet basil.

56. Roasted Duck Curry

Red curry coconut milk with pineapple, green bean, tomatoes, bell pepper and sweet basil.

57. Panang Curry with Grilled Salmon

In panang curry coconut milk with kaffir lime leaves, pea carrot, bell pepper and sweet basil.

80. Pad Thai

Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut, onion.

81. Pad Se-Ew

Stir-fried flat rice noodle with sweet soy sauce, broccoli, carrot and egg.

82. Pad Kee Mao

Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, tomato, bean sprout and basil.

83. Fried Rice

Stir-fried rice with egg and onion served with fresh cucumber and tomato.

84. Pineapple Fried Rice

Fried rice with prawns, pineapple, egg, raisin, pea-carrot, onion and cashew nut.

85. Fried Rice with Crispy Chicken

Stir-fried rice with egg, onion, served with fresh cucumber and tomato.

87. Fried Rice with Roasted Duck

Stir-fried rice with egg, tomato, pineapple and onion.

Steamed Rice

Brown Rice

Sticky Rice

Garlic Rice

Peanut Sauce

Cucumber Salad

Steamed Small Noodles

Steamed Flat Noodles

Steamed Veg (S)

Steamed Veg (L)

Fried Egg

Coconut Ice Cream

Fried Banana with Honey

Fried Banana with Ice Cream

Fresh Mango with Sweet Sticky Rice

Coconut Icecream W/ Sweet Sticky Ric

ROTI ITIM

KHAO NIEW-ITIM RUAM MIT

Thai Iced Tea

Thai Iced Coffee

Coke

Diet Coke

Sprite

Sparkling Water

Regular Iced Tea

7-Up

SPAGHETTI SALMON

GAI TOD HAT YAI

KUA KLING MOO

GOONG PRIK GLUA

SEE KRONG YANG

KHAO SOI

GAENG PHED PED YANG

20. Cup of Tom-Kha Soup

Coconut milk soup with lemongrass, galanga, mushroom and lime juice.

20. Bowl of Tom-Kha Soup

Coconut milk soup with lemongrass, galanga, mushroom, and lime juice.

21. Cup of Tom-Yum Soup

Spicy and sour soup with lemongrass, kaffir lime leaves and mushroom.

21. Bowl of Tom-Yum Soup

Spicy and sour soup with lemongrass, kaffir lime leaves and mushroom.

22. Cup of Woon Sen Soup

A clear soup of ground chicken breast, silver noodle, soft tofu, brown garlic and vegetables.

22. Bowl of Woon Sen Soup

A clear soup of ground chicken breast, silver noodle, soft tofu, brown garlic and vegetables.

GARLIC STRING BEAN

PAD GAPRAO MOO SAP KAI DAO

60. Pad Gra Prow

Saut��ed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables.

61. Pad Prik King

Saut��ed with spicy red curry paste, crushed peanut, green bean and bell pepper.

62. Pad Himapan

Saut��ed with spicy brown sauce, cashew nuts, onion, bell pepper.

63. Pad King Sod

Saut��ed with garlic and bean sauce, young ginger, onio, mushroom.

64. Pad Eggplant

Saut��ed with eggplant, black bean sauce and sweet basil.

65. Garlic Pepper

Saut��ed with garlic and pepper, onion, bell pepper; served on a bed of cabbage.

67. Pra-Ram

Saut��ed with garlic and topped with peanut sauce; served on a bed of steamed vegetable.

68. Pad Broccoli

Saut��ed broccoli in oyster sauce.

69. Pad Woon Sen

Saut��ed with silver noodles, baby corn, cababge, eggs, onions, mushroom and tomatoes.

70. Pad Pak

Saut��ed mixed vegetables in garlic soy sauce.

71. Pad Talay

Saut��ed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushroom and vegetables.

72. Salmon Eggplant

Grilled salmon fillet topped with saut��ed eggplant, basil in red wine special sauce.

73. Tamarind Duck.

Saut��ed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions and vegetables.

74. Flavour Fish (3)

Deep-fried basa fillet; topped with spicy sweet and sour sauce, green bean, onions, bell pepper and crispy basil.

75. Pla Jien

Grilled basa fillet topped with garlic tamarind sauce, ginger, onions, mushroom, tomato, bell pepper and celery.

77. Pad Cha Talay

Saut��ed prawns, scallops, squids, and green mussels with spicy red curry sauce, pepper corn, kachay, bamboo shoot, eggplant, green bean, bell pepper, onion and basil.

78. Spicy Crispy Duck

Saut��ed crispy roasted duck with chili oil paste, garlic sauce, bell pepper and crispy basil.