Star of India Tandoori Restaurant

Chicken Tikka Masala Combo

Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Signature Dish.

Butter Chicken Combo

Shredded Tandoori chicken marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.

Mango Coconut Chicken Combo

Tender pieces of boneless chicken breast cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger.

Chicken Korma Combo

Tender pieces of boneless chicken breast cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Chicken Tandoori Combo

Bone in chicken marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Chicken Tikka Combo

Boneless chicken breast marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.

Cheesy Chicken Tikka Combo

Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cheese, cream and exotic blend of Indian spices. Charred in tandoor.

Green Chicken Tikka Combo

Juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, yogurt along with a mélange of flavorsome spices.

Lamb Tikka Masala Combo

Tender pieces of boneless lamb marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.

Mango Coconut Lamb Combo

Tender pieces of boneless lamb cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger.

Lamb Bhuna Combo

Tender pieces of boneless lamb cooked with fresh tomatoes and onion in perfectly balanced gravy.

Saag Paneer Combo

Homemade cottage cheese with freshly chopped spinach and cream in mild gravy.

Paneer Tikka Masala Combo

Cubes of paneer (Cottage C-heese) cooked in silky makhni sauce made with tomatoes, flavorful spices, finished with butter and herbs.

Vegetable Korma Combo

Mixed vegetable cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Mango Coconut Paneer Combo

Cubes of Paneer (Homemade Cottage Cheese) cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger.

Buttery Dal Makhani Combo

Creamed Black lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs and spices. Our house secret recipe.

Tofu Masala Combo (Vegan)

Tofu cooked in silky Vegan makhni sauce made with tomatoes, flavorful spices.

Tofu Saag Combo (Vegan)

Spinach leaves and tofu, sauteed with onions, ginger and green chilies ＆ exotic Indian Spices.

Mango Coconut Vegetable Combo (Vegan)

Medley of Italian vegetables cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger.

Aloo Gobi Combo (Vegan)

Cauliflower florets and potatoes cooked with a flavorful blend of herbs and spices.

Mushroom Bhajee Combo (Vegan)

Mushrooms in exotic blend of Indian spices with tomatoes, ginger, green chilies and herbs.

Mushroom Saag Combo (Vegan)

Mushrooms and spinach in homemade exotic Indian spices, tomatoes, ginger, green chilies and herbs.

Mushroom Matar Combo (Vegan)

Mushrooms and green peas in homemade sauce with tomatoes, ginger, green chilies and herbs.

Mushroom Chana Combo (Vegan)

Mushrooms and Chickpeas with tomatoes, ginger, green chilies, herbs and exotic blend of Indian spices.

Vegetable Samosa (Vegan)

Vegetarian. Potatoes, green peas, and spices wrapped in a homemade flour pastry dough and deep-fried.

Chicken Samosa

Ground chicken and spices wrapped in a homemade flour pastry dough and deep-fried.

Onion Bhaji

Onion balls deep-fried in gram flour batter consisting of freshly ground spices.

Chicken Seekh Kebab Apt

Gluten-Free. Ground chicken marinated in yogurt, garlic, ginger, and spices, barbecued over tandoor.

Lamb Seekh Kebab Apt

Gluten-free. Ground lamb marinated in yogurt, garlic, ginger, and spices, barbecued over tandoor.

Chicken Tikka Apt

GLuten-Free. Chicken breast marinated in yogurt, garlic, ginger, and spices, barbecued over tandoor.

Lamb Tikka Apt

Gluten-Free. Boneless lamb cubes marinated in yogurt, garlic, ginger, and spices, barbecued over tandoor.

Tandoori Wings

6 Pieces Jumbo chicken wings marinated in our house-made tandoori marination, charred in tandoor.

Assorted Appetizer

For two persons. Samosa, onion bhaji, chicken tikka, lamb tikka, UNAVAILABLE lamb seekh kebab and veg chicken seekh kebab.

Lentil ＆ Vegetable Soup

Vegetarian. Gluten-Free. Lentil and veg soup.

Pappadam

Crispy Lentil wafers deep-fried.

Indian Salad

Lettuce, cucumber, red onion, tomatoes tossed with homemade Indian dressing.

Chicken Tikka Salad

Chicken tikka, lettuce, cucumber, red onion, tomatoes tossed with homemade Indian dressing.

Chicken Tandoori

Bone-in chicken marinated in yogurt, rare spices, fresh lime juice, and saffron, barbecued in a clay oven over the heat of the charcoal.

Cheesy Chicken Tikka

Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, home-made exotic Indian spices and cooked in Clay Oven. Very mild

Green Chicken Tikka

Juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, yogurt along with a mélange of flavorsome spices.

Chicken Tikka

Boneless chicken breast marinated in yogurt, rare spices, fresh lime juice, and saffron, barbecued in a clay oven over the heat of the charcoal.

Lamb Tikka

Boneless lamb cubes marinated in yogurt, rare spices, fresh lime juice, and saffron, barbecued in a clay oven over the heat of the charcoal.

Chicken Seekh Kebab

Freshly ground chicken marinated in yogurt, rare spices, fresh lime juice, and saffron, barbecued in a clay oven over the heat of the charcoal.

Lamb Seekh Kabab

Freshly ground lamb marinated in yogurt, rare spices, fresh lime juice, and saffron, barbecued in a clay oven over the heat of the charcoal.

Salmon Tandoori

Sushi grade salmon marinated in yogurt, rare spices, fresh lime juice ＆ saffron, barbecued in a clay oven over the heat of the charcoal.

Shrimp Tandoori

Prawns marinated in yogurt, rare spices, fresh lime juice, and saffron, barbecued in a clay oven over the heat of the charcoal.

Mixed Tandoori (For 2)

Combination of all of the above! Marinated in yogurt, rare spices, fresh lime juice, and saffron, barbecued in a clay oven over the heat of the charcoal.

Chicken Tikka Masala

Gluten-free. Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Signature Dish.

Mango Coconut Chicken

Tender pieces of boneless chicken breast cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger.

Butter Chicken

Gluten-free. Shredded tandoori chicken marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.

Lemon Chicken

A sweet ＆ sour chicken entree with exotic indian spices

Chicken Korma

Gluten-free. Tender pieces of boneless chicken breast cooked in creamy korma sauce flavored with exotic spices, a paste of ground nuts and herbs.

Coconut Chicken

Gluten-free. Tender pieces of boneless chicken breast cooked in coconut cream sauce flavored with exotic spices, a paste of ground nuts and herbs.

Chicken Vindaloo

Gluten-free. Spicy chicken curry with potatoes and fresh lemon.

Chicken Bhuna

Gluten-free. Tender pieces of chicken cooked with fresh tomatoes and onion in perfectly balanced gravy.

Mushroom Chicken

Gluten-free. Tender pieces of chicken breast cooked with fresh mushrooms, tomatoes, and onion in perfectly balanced gravy.

Chicken Saag

Gluten-free. Boneless chicken breast cooked with spinach, onions, garlic, ginger, cream, and Indian spices.

Chicken Jalfrazie

Gluten-free. Tender pieces of boneless chicken cooked with mixed vegetables, onions, garlic, ginger, and Indian spices.

Chicken Tikka Karhai

Gluten-free. BBQ chicken kebab cooked with onion, bell pepper, garlic, ginger, and rare spices.

Chicken Dopiaza

Gluten-free. Tender pieces of boneless chicken breast cooked with onions, and bell pepper.

Chicken Dansak

Gluten-free. Tender pieces of boneless chicken breast cooked with yellow lentil and fresh lemon juice. A sweet and sour dish.

Organic Tofu Masala (Vegan)

Vegan. Gluten-free. Tofu cooked in a silky vegan makhani sauce made with tomatoes, flavorful spices.

Organic Tofu Coconut (Vegan)

Vegan. Gluten-free. Tofu cooked in a creamy coconut sauce flavored with exotic spices, and herbs.

Organic Tofu Saag (Vegan)

Vegan. Gluten-free. Spinach leaves and tofu, sautéed with onions, ginger, and green chilies.

Organic Tofu Matar (Vegan)

Vegan. Gluten-free. Tofu cooked gently with tender green peas and traditional spices.

Organic Tofu Jalfrezi (Vegan)

Vegan. Gluten-free. Mixed vegetable and tofu sautéed in a semi-dry tangy sauce with onions and bell peppers.

Organic Tofu Karhai (Vegan)

Vegan. Gluten-free. Tofu cooked in tangy tomato sauce with bell peppers and onions.

Organic Tofu Vindaloo (Vegan)

Vegan. Gluten-free. Tofu stewed with potatoes in a tangy tomato sauce and fresh lime juice.

Vegetable Masala (Vegan)

Vegan. Gluten-free. Mixed Vegetable cooked in silky Vegan makhani sauce made with tomatoes, flavorful spices.

Aloo Gobi (Vegan)

Vegan. Gluten-free. Cauliflower florets and potatoes cooked with a flavorful blend of herbs and spices.

Dal Tarka (Vegan)

Vegan. Gluten-free. Yellow lentil cooked with Indian spices and finished with garlic.

Vegetable Curry (Vegan)

Vegan. Gluten-free. Carrots, cauliflower, potatoes, and green peas sautéed with onions and ginger.

Coconut Vegetable

Vegan. Gluten-free. Mixed vegetable cooked in a creamy coconut sauce flavored with exotic spices, and herbs.

Okra Bhajee (Vegan)

Vegan. Gluten-free. Stir-fried okra is stuffed with spice mixes such as garam masala and locally available spices.

Aloo Matar (Vegan)

Vegan. Gluten-free. Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.

Saag Aloo (Vegan)

Vegan. Gluten-free. Spinach leaves and potatoes, sautéed with onions, ginger, green chilies, and spices.

Chana Vindaloo (Vegan)

Vegan. Gluten-free. Chickpeas are stewed with potatoes in a tangy tomato sauce and fresh lime juice.

Mushroom Matar (Vegan)

Vegan. Gluten-free. Mushrooms and green peas in homemade sauce with tomatoes, ginger, green chilies and herbs.

Mushroom Chana (Vegan)

Vegan. Gluten-free. Mushrooms and chickpeas in homemade sauce with tomatoes, ginger, green chilies and herbs.

Mushroom Bhaji (Vegan)

Vegan. Gluten-free. Mushrooms in homemade sauce with tomatoes, ginger, green chilies and herbs.

Mushroom Saag (Vegan)

Vegan. Gluten-free. Mushrooms and spinach in homemade sauce with tomatoes, ginger, green chilies and herbs.

Mushroom Aloo Matar (Vegan)

Vegan. Gluten-free. Mushrooms, potatoes and green peas in homemade sauce with tomatoes, ginger, garlic, and herbs.

Saag Dal (Vegan)

Vegan. Gluten-free. Spinach leaves and yellow lentil, sautéed with onions, ginger, and garlic.

Saag Paneer

Gluten-free. Homemade cottage cheese with freshly chopped spinach and cream in mild gravy.

Creamy Dal Makhani

Gluten-free. Creamed black lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs and spices. Our house secret recipe.

Vegetable Korma

Gluten-free. Mixed vegetable cooked in creamy korma sauce flavored with exotic spices, a paste of ground nuts and herbs.

Paneer Shahi Korma

Cubes of paneer (cottage cheese) cooked in creamy korma sauce flavored with exotic spices, a paste of ground nuts and herbs.

Paneer Tikka Masala

Gluten-free. Cubes of paneer (cottage cheese) cooked in a silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs.

Matar Paneer

Gluten-free. Cubes of paneer (cottage cheese) cooked gently with tender green peas, cream, and traditional spices.

Organic Tofu Korma

Gluten-free. Tofu cooked in creamy korma sauce flavored with exotic spices, a paste of ground nuts and herbs.

Paneer Jalfrezi

Gluten-free. Mixed vegetable and paneer sautéed in semi-dry tangy sauce with onions and bell peppers.

Paneer Karhai

Gluten-free. Cubes of paneer (cottage cheese) cooked in tangy tomato sauce with bell peppers and onions

Eggplant Bharta

Gluten-free. Charcoal smoked eggplant mashed and sautéed with onions, tomatoes, and herbs.

Chana Masala

Gluten-free. Garbanzo beans cooked with savory tomato onion sauce and mixture of exotic Indian spices.

Saag Chana

Gluten-free. Spinach leaves and chickpeas, sautéed with onions, ginger, green chilies, and spices.

Mango Coconut Paneer

Home-made Cottage cheese (Paneer) in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger.

Lamb Tikka Masala

Gluten-free. Tender pieces of lamb marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Signature dish.

Lamb Korma

Gluten-free. Tender pieces of boneless lamb cooked in creamy korma sauce flavored with exotic spices, a paste of ground nuts and herbs.

Coconut Lamb

Gluten-free. Tender pieces of boneless Lamb cooked in coconut cream sauce flavored with exotic spices, a paste of ground nuts and herbs.

Lamb Vindaloo

Gluten-free. Tender pieces of boneless lamb cooked with potatoes fresh lime juice, garlic, ginger, and hot Indian spices.

Lamb Bhuna

Gluten-free. Tender pieces of boneless lamb cooked with fresh tomatoes and onion in perfectly balanced gravy.

Mushroom Lamb

Gluten-free. Tender pieces of Lamb cooked with fresh mushrooms, tomatoes, and onion in perfectly balanced gravy.

Lamb Saag

Gluten-free. Tender pieces of boneless Lamb cooked with spinach, onions, garlic, ginger, cream and Indian spices.

Lamb Jalfrazie

Gluten-free. Tender pieces of boneless Lamb with mixed vegetable, onions, garlic, ginger and Indian spices.

Lamb Karhai

Gluten-free. Tender pieces of boneless Lamb cooked with onion, bell pepper, garlic, ginger, and rare spices.

Lamb Dopiaza

Gluten-free. Tender pieces of boneless Lamb cooked with onions and mixed bell pepper, garlic, and ginger.

Lamb Dansak

Gluten-free. Tender pieces of boneless Lamb cooked with yellow lentil and fresh lemon juice. A sweet and sour dish.

Salmon Tikka Masala

Gluten-free. Sushi grade salmon marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.

Shrimp Tandoori Masala

Prawns marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.

Salmon Korma

Gluten-free. Sushi grade salmon cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Coconut Salmon

Gluten-free. Sushi grade salmon cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.

Salmon Vindaloo

Gluten-free. Sushi grade salmon cooked with potatoes onion, tomatoes, garlic, ginger, and hot Indian spices.

Salmon Bhuna

Gluten-free. Sushi grade salmon cooked with fresh tomatoes, onions and mix pepper in perfectly balanced gravy.

Shrimp Korma

Gluten-free. Black tiger shrimp cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Coconut Shrimp

Gluten-free. Black tiger shrimp cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.

Shrimp Bhuna

Gluten-free. Black tiger shrimp cooked with fresh tomatoes, onions and mix pepper in perfectly balanced gravy.

Shrimp Saag

Gluten-free. Black tiger shrimp cooked with freshly chopped spinach, onions, garlic, ginger, cream, and Indian spices.

Shrimp Vindaloo

Gluten-free. Black tiger shrimp cooked with potatoes onion, tomatoes, garlic, ginger, and hot Indian spices.

8 Course Dinner for 2

Serve with rice, nan, raita and dessert.

8 Course Vegetarian Dinner for 2

7 Course Dinner for 1

Serve with rice, nan, raita and dessert.

Naan

Leavened tandoori bread.

Butter Nan

Leavened tandoori bread spread with butter on top

Garlic Nan

Garlic flavored bread with cilantro.

Garlic Butter Nan

Garlic flavored bread with cilantro, spread with butter on top

Roti (Vegan)

Whole wheat Indian bread.

Paratha (Vegan)

Multi-Layered whole wheat bread.

Aloo Paratha with butter

Bread stuffed with mashed potatoes and peas.

Cheese Nan

Bread stuffed with cheese.

Garlic Cheese Nan

Bread stuffed with cheese and topped with chopped garlic.

Basmati Rice

Brown Basmati Rice

Pulao Rice

Saffron, almonds, and raisins.

Fried Rice

Saffron rice, peas almond, and raisins.

Mushroom Biryani

Sauteed Mushrooms cooked with aromatic basmati rice, peas raisins, and almonds.

Vegetable Biryani

Mixed vegetable cooked with aromatic basmati rice, peas raisins, and almonds.

Chicken Biryani

Tender piece of boneless chicken breast cooked with aromatic basmati rice, peas raisins, and almonds.

Lamb Biryani

Tender pieces of lamb cooked with aromatic basmati rice, peas raisins, and almonds.

Mixed Biryani

Chicken lamb and shrimp cooked with aromatic basmati rice, peas raisins, and almonds.

Shrimp Biryani

Shrimp cooked with aromatic basmati rice, peas raisins, and almonds.

Green Sauce

Tamarind Sauce

Mango Pickle

Mixed Pickle

Raita

Mango Chutney

Onion Chutney

Plain Yogurt

Green Iced Tea

Arizona Green Iced Tea

Peach Snapple

Cookie N Chai

Indian Parle G cookie with masala chai. Extremely popular Indian snacks for all

Indian Soda

Alkaline Water 1 Liter

Aquafina (500 Ml)

Arnold Parmer

Arizona Half ＆ Half 9Iced tea/Lemonade)

Pellegrino 500 ML

Mango Lassi

Our most popular Indian drink’s made with homemade yogurt and mango. very refreshing!

Pippin Hot Masala Chai

Chai is the most popular beverage consumed in all of India. Brewed with water, milk, and tea masala, chai has a rich full body flavor and aroma. In India, it is common to have chai numerous times a day, and is considered a hospitality beverage served to all guests either in the home or at the workplace.

Sodas

Coca-Cola de Mexico

Gulab Jamun (2 Pieces)

Gulab jamun is among India’s most popular desserts and it’s often referred to as "Indian doughnuts." this delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are made of thickened milk and soaked in rose-flavored sugar syrup.

Milk n Cookies

Indian popular parle G cookies with glass of milk

Rice Pudding

Vegetable Samosa (Vegan)

Vegan. Potatoes, green peas, and spices wrapped in a homemade flour pastry dough and deep-fried.

Chicken Samosa

Ground chicken and spices wrapped in a homemade flour pastry dough and deep-fried.

Onion Bhaji

Onion balls deep fried in gram flour batter consisting of freshly ground spices.

Chicken Seekh Kebab Apt

Gluten-free. Ground chicken marinated in yogurt, garlic, ginger, and spices, barbecued over tandoor.

Lamb Seekh Kebab Apt

Gluten-free. Ground lamb marinated in yogurt, garlic, ginger, and spices, barbecued over tandoor.

Chicken Tikka Apt

Gluten-free. Chicken breast marinated in yogurt, garlic, ginger, and spices, barbecued over tandoor.

Lamb Tikka Apt

Gluten-free. Boneless lamb cubes marinated in yogurt, garlic, ginger, and spices, barbecued over tandoor.

Tandoori Wings

6 pieces Jumbo chicken wings marinated in our house-made tandoori marination, charred in the tandoor.

Lentil ＆ Vegetable Soup

Vegan. Gluten-free. Lentil and veg soup.

Pappadam

Crispy Lentil wafers are deep-fried.

Indian Salad

Lettuce, cucumber, red onion, tomatoes tossed with homemade Indian dressing.

Chicken Tikka Salad

Chicken tikka, lettuce, cucumber, red onion, tomatoes tossed with homemade Indian dressing.

Assorted Appetizer (For 2)

Veg samosa, onion bhaji, chicken tikka, lamb tikka, lamb seekh kebab and chicken seekh kebab.

Chicken Tandoori

Bone-in chicken marinated in yogurt, rare spices, fresh lime juice, and saffron, barbecued in a clay oven over the heat of the charcoal.

Cheesy Chicken Tikka

Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, home-made exotic Indian spices and cooked in Clay Oven. Very mild

Green Chicken Tikka

Juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, yogurt along with a mélange of flavorsome spices.

Chicken Tikka

Boneless chicken breast marinated in yogurt, rare spices, fresh lime juice, and saffron, barbecued in a clay oven over the heat of the charcoal.

Lamb Tikka

Boneless lamb cubes marinated in yogurt, rare spices, fresh lime juice, and saffron, barbecued in a clay oven over the heat of the charcoal.

Chicken Seekh Kebab

Freshly ground chicken marinated in yogurt, rare spices, fresh lime juice, and saffron, barbecued in a clay oven over the heat of the charcoal.

Lamb Seekh Kabab

Freshly ground lamb marinated in yogurt, rare spices, fresh lime juice, and saffron, barbecued in a clay oven over the heat of the charcoal.

Salmon Tandoori

Sushi grade salmon marinated in yogurt, rare spices, fresh lime juice ＆ saffron, barbecued in a clay oven over the heat of the charcoal.

King Prawn Tandoori

Jumbo prawns marinated in yogurt, rare spices, fresh lime juice, and saffron, barbecued in a clay oven over the heat of the charcoal.

Mixed Tandoori (For 2)

Combination of all of the above! Marinated in yogurt, rare spices, fresh lime juice, and saffron, barbecued in a clay oven over the heat of the charcoal.

Chicken Tikka Masala

Gluten-free. Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Signature Dish.

Mango Coconut Chicken

Tender pieces of boneless chicken breast cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger.

Butter Chicken

Gluten-free. Shredded tandoori chicken marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.

Lemon Chicken

A sweet ＆ sour chicken entree with exotic indian spices

Chicken Korma

Gluten-free. Tender pieces of boneless chicken breast cooked in creamy korma sauce flavored with exotic spices, a paste of ground nuts and herbs.

Coconut Chicken

Gluten-free. Tender pieces of boneless chicken breast cooked in coconut cream sauce flavored with exotic spices, a paste of ground nuts and herbs.

Chicken Vindaloo

Gluten-free. Spicy chicken curry with potatoes and fresh lemon.

Chicken Bhuna

Gluten-free. Tender pieces of chicken cooked with fresh tomatoes and onion in perfectly balanced gravy.

Mushroom Chicken

Gluten-free. Tender pieces of chicken breast cooked with fresh mushrooms, tomatoes, and onion in perfectly balanced gravy.

Chicken Saag

Gluten-free. Boneless chicken breast cooked with spinach, onions, garlic, ginger, cream, and Indian spices.

Chicken Jalfrazie

Gluten-free. Tender pieces of boneless chicken cooked with mixed vegetables, onions, garlic, ginger, and Indian spices.

Chicken Tikka Karhai

Gluten-free. BBQ chicken kebab cooked with onion, bell pepper, garlic, ginger, and rare spices.

Chicken Dopiaza

Gluten-free. Tender pieces of boneless chicken breast cooked with onions, and bell pepper.

Chicken Dansak

Gluten-free. Tender pieces of boneless chicken breast cooked with yellow lentil and fresh lemon juice. A sweet and sour dish.

Organic Tofu Masala (Vegan)

Vegan. Gluten-free. Tofu cooked in a silky vegan makhani sauce made with tomatoes, flavorful spices.

Organic Tofu Coconut (Vegan)

Vegan. Gluten-free. Tofu cooked in a creamy coconut sauce flavored with exotic spices, and herbs.

Organic Tofu Saag (Vegan)

Vegan. Gluten-free. Spinach leaves and tofu, sautéed with onions, ginger, and green chilies.

Organic Tofu Matar (Vegan)

Vegan. Gluten-free. Tofu cooked gently with tender green peas and traditional spices.

Organic Tofu Jalfrezi (Vegan)

Vegan. Gluten-free. Mixed vegetable and tofu sautéed in a semi-dry tangy sauce with onions and bell peppers.

Organic Tofu Karhai (Vegan)

Vegan. Gluten-free. Tofu cooked in tangy tomato sauce with bell peppers and onions.

Organic Tofu Vindaloo (Vegan)

Vegan. Gluten-free. Tofu stewed with potatoes in a tangy tomato sauce and fresh lime juice.

Vegetable Masala (Vegan)

Vegan. Gluten-free. Mixed Vegetable cooked in silky Vegan makhani sauce made with tomatoes, flavorful spices.

Aloo Gobi (Vegan)

Vegan. Gluten-free. Cauliflower florets and potatoes cooked with a flavorful blend of herbs and spices.

Dal Tarka (Vegan)

Vegan. Gluten-free. Yellow lentil cooked with Indian spices and finished with garlic.

Vegetable Curry (Vegan)

Vegan. Gluten-free. Carrots, cauliflower, potatoes, and green peas sautéed with onions and ginger.

Coconut Vegetable

Vegan. Gluten-free. Mixed vegetable cooked in a creamy coconut sauce flavored with exotic spices, and herbs.

Okra Bhajee (Vegan)

Vegan. Gluten-free. Stir-fried okra is stuffed with spice mixes such as garam masala and locally available spices.

Aloo Matar (Vegan)

Vegan. Gluten-free. Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.

Saag Aloo (Vegan)

Vegan. Gluten-free. Spinach leaves and potatoes, sautéed with onions, ginger, green chilies, and spices.

Chana Vindaloo (Vegan)

Vegan. Gluten-free. Chickpeas are stewed with potatoes in a tangy tomato sauce and fresh lime juice.

Mushroom Matar (Vegan)

Vegan. Gluten-free. Mushrooms and green peas in homemade sauce with tomatoes, ginger, green chilies and herbs.

Mushroom Chana (Vegan)

Vegan. Gluten-free. Mushrooms and chickpeas in homemade sauce with tomatoes, ginger, green chilies and herbs.

Mushroom Bhaji (Vegan)

Vegan. Gluten-free. Mushrooms in homemade sauce with tomatoes, ginger, green chilies and herbs.

Mushroom Saag (Vegan)

Vegan. Gluten-free. Mushrooms and spinach in homemade sauce with tomatoes, ginger, green chilies and herbs.

Mushroom Aloo Matar (Vegan)

Vegan. Gluten-free. Mushrooms, potatoes and green peas in homemade sauce with tomatoes, ginger, garlic, and herbs.

Saag Dal (Vegan)

Vegan. Gluten-free. Spinach leaves and yellow lentil, sautéed with onions, ginger, and garlic.

Saag Paneer

Gluten-free. Homemade cottage cheese with freshly chopped spinach and cream in mild gravy.

Creamy Dal Makhani

Gluten-free. Creamed black lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs and spices. Our house secret recipe.

Vegetable Korma

Gluten-free. Mixed vegetable cooked in creamy korma sauce flavored with exotic spices, a paste of ground nuts and herbs.

Paneer Shahi Korma

Cubes of paneer (cottage cheese) cooked in creamy korma sauce flavored with exotic spices, a paste of ground nuts and herbs.

Paneer Tikka Masala

Gluten-free. Cubes of paneer (cottage cheese) cooked in a silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs.

Matar Paneer

Gluten-free. Cubes of paneer (cottage cheese) cooked gently with tender green peas, cream, and traditional spices.

Organic Tofu Korma

Gluten-free. Tofu cooked in creamy korma sauce flavored with exotic spices, a paste of ground nuts and herbs.

Paneer Jalfrezi

Gluten-free. Mixed vegetable and paneer sautéed in semi-dry tangy sauce with onions and bell peppers.

Paneer Karhai

Gluten-free. Cubes of paneer (cottage cheese) cooked in tangy tomato sauce with bell peppers and onions

Eggplant Bharta

Gluten-free. Charcoal smoked eggplant mashed and sautéed with onions, tomatoes, and herbs.

Chana Masala

Gluten-free. Garbanzo beans cooked with savory tomato onion sauce and mixture of exotic Indian spices.

Saag Chana

Gluten-free. Spinach leaves and chickpeas, sautéed with onions, ginger, green chilies, and spices.

Mango Coconut Paneer

Home-made Cottage cheese (Paneer) in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger.

Lamb Tikka Masala

Gluten-free. Tender pieces of lamb marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Signature dish.

Lamb Korma

Gluten-free. Tender pieces of boneless lamb cooked in creamy korma sauce flavored with exotic spices, a paste of ground nuts and herbs.

Coconut Lamb

Gluten-free. Tender pieces of boneless Lamb cooked in coconut cream sauce flavored with exotic spices, a paste of ground nuts and herbs.

Lamb Vindaloo

Gluten-free. Tender pieces of boneless lamb cooked with potatoes fresh lime juice, garlic, ginger, and hot Indian spices.

Lamb Bhuna

Gluten-free. Tender pieces of boneless lamb cooked with fresh tomatoes and onion in perfectly balanced gravy.

Mushroom Lamb

Gluten-free. Tender pieces of Lamb cooked with fresh mushrooms, tomatoes, and onion in perfectly balanced gravy.

Lamb Saag

Gluten-free. Tender pieces of boneless Lamb cooked with spinach, onions, garlic, ginger, cream and Indian spices.

Lamb Jalfrazie

Gluten-free. Tender pieces of boneless Lamb with mixed vegetable, onions, garlic, ginger and Indian spices.

Lamb Karhai

Gluten-free. Tender pieces of boneless Lamb cooked with onion, bell pepper, garlic, ginger, and rare spices.

Lamb Dopiaza

Gluten-free. Tender pieces of boneless Lamb cooked with onions and mixed bell pepper, garlic, and ginger.

Lamb Dansak

Gluten-free. Tender pieces of boneless Lamb cooked with yellow lentil and fresh lemon juice. A sweet and sour dish.

Salmon Tikka Masala

Gluten-free. Sushi grade salmon marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.

King Prawn Tandoori Masala

Gluten-free. Jumbo prawns marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.

Salmon Korma

Gluten-free. Sushi grade salmon cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Coconut Salmon

Gluten-free. Sushi grade salmon cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.

Salmon Vindaloo

Gluten-free. Sushi grade salmon cooked with potatoes onion, tomatoes, garlic, ginger, and hot Indian spices.

Salmon Bhuna

Gluten-free. Sushi grade salmon cooked with fresh tomatoes, onions and mix pepper in perfectly balanced gravy.

Shrimp Korma

Gluten-free. Black tiger shrimp cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Coconut Shrimp

Gluten-free. Black tiger shrimp cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.

Shrimp Bhuna

Gluten-free. Black tiger shrimp cooked with fresh tomatoes, onions and mix pepper in perfectly balanced gravy.

Shrimp Saag

Gluten-free. Black tiger shrimp cooked with freshly chopped spinach, onions, garlic, ginger, cream, and Indian spices.

Shrimp Vindaloo

Gluten-free. Black tiger shrimp cooked with potatoes onion, tomatoes, garlic, ginger, and hot Indian spices.

8 Course Dinner for 2

Serve with rice, nan, raita and dessert.

8 Course Vegetarian Dinner for 2

7 Course Dinner for 1

Serve with rice, nan, raita and dessert.

Basmati Rice

Brown Basmati Rice

Pulao Rice

Saffron, almonds, and raisins.

Fried Rice

Saffron rice, peas almond, and raisins.

Mushroom Biryani

Sauteed Mushrooms cooked with aromatic basmati rice, peas raisins, and almonds.

Vegetable Biryani

Mixed vegetable cooked with aromatic basmati rice, peas raisins, and almonds.

Chicken Biryani

Tender piece of boneless chicken breast cooked with aromatic basmati rice, peas raisins, and almonds.

Lamb Biryani

Tender pieces of lamb cooked with aromatic basmati rice, peas raisins, and almonds.

Mixed Biryani

Chicken lamb and shrimp cooked with aromatic basmati rice, peas raisins, and almonds.

Shrimp Biryani

Shrimp cooked with aromatic basmati rice, peas raisins, and almonds.

Naan

Leavened tandoori bread.

Butter Nan

Leavened tandoori bread spread with butter on top

Garlic Nan

Garlic flavored bread with cilantro.

Garlic Butter Nan

Garlic flavored bread with cilantro, spread with butter on top

Roti (Vegan)

Whole wheat Indian bread.

Paratha (Vegan)

Multi-Layered whole wheat bread.

Aloo Paratha with butter

Bread stuffed with mashed potatoes and peas.

Cheese Nan

Bread stuffed with cheese.

Garlic Cheese Nan

Bread stuffed with cheese and topped with chopped garlic.

Green Sauce

Tamarind Sauce

Mango Pickle

Mixed Pickle

Raita

Mango Chutney

Onion Chutney

Plain Yogurt

Gulab Jamun (2 Pieces)

Gulab Jamun is among India’s most popular desserts and it’s often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are made of thickened milk and soaked in rose-flavored sugar syrup

Milk ＆ Cookies

Indian popular Parle G cookie with glass of milk

Rice Pudding

Mango Lassi

Our most popular homemade Indian drinks made with yogurt and mango

Fanta 500 ML

Sodas

Coca-Cola de Mexico

Bottled Water (500 Ml)

500 ML

Alkaline Water 1 Liter

Pellegrino 500 ML

Green Iced Tea

Arizona green Iced tea

Snapple Peach

Cookie n Chai

Indian Parle G cookie with masala chai. Extremely popular indian snacks for all

Arnold Palmer

Arizona lite half ＆ half (Iced tea/Lemonade)

Indian Soda

Pippin Hot Masala Chai

Chai is the most popular beverage consumed in all of India. Brewed with water, milk, and tea masala, chai has a rich full body flavor and aroma. In India, it is common to have chai numerous times a day, and is considered a hospitality beverage served to all guests either in the home or at the workplace.