Green soybeans.
Japanese broth with tofu.
Steamed or deep fried pot stickers.
Deep fried.
Sliced cucumber in sweet vinegar sauce.
Boiled spinach with sesame seeds in seasoned light soy sauce.
Fresh seasoned greens with house dressing.
Lightly fried shrimp and mixed vegetable.
Grilled yellowtail cheek.
Grilled salmon cheek.
Spicy.
Butterfish
Whole squid with ginger sauce.
Seared albacore with crispy onions.
Hamachi, tomato, jalapeno, and tobiko with tortilla chips.
Lightly fried soft shell crab served with ponzu sauce.
Corn and egg.
Japanese spice sausage, egg, shrimp and pork.
Tuna
Yellowtail.
Albacore tuna.
Fresh salmon.
Fresh water eel.
Marinated Japanese mackerel.
Snow crab.
Cooked shrimp.
Scallop.
Octopus.
Squid.
Sweet shrimp.
Tuna.
Salmon roe.
Flying fish roe.
Egg.
Tofu skin.
Eggplant.
Smoked salmon and avocado.
Snow crab and avocado.
Shrimp tempura, avocado and crab.
Yellowtail with scallions.
Fresh salmon and scallions.
Cooked prawn and avocado.
Fresh water eel and avocado.
Fried shrimp and cucumber.
With cucumber and avocado.
With asparagus.
Fried soft shell crab.
With masago and aioli sauce.
Snow crabs, cucumber and aioli sauce.
Fresh water eel and cucumber.
Egg, kanpyo, cucumber and pickle.
Spicy hamachi, asparagus and jalapeno.
Unagi, shrimp tempura, cucumber and avocado.
Fried yellowtail, avocado and gobo.
Salmon, avocado, cucumber, masago and lemon slices.
Deep fried spicy tuna covered with maguro and seaweed.
Spicy crab, avocado, cucumber and shrimp tempura.
Hamachi, albacore, salmon, scallions, chili sauce and lightly fried.
Crab, avocado wrapped with different fish.
With shiso leaf and avocado.
Tempura bits, unagi, avocado, spicy crab on top and masago.
Served with avocado.
Eggplant with crispy tempura bits.
Vegetarian.
Sugoi Sushi
