Swaad Indian Cuisine
Popular menu items
Tandoori Chicken
Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.
$13.99Appetizers
2 Pieces Veggie Samosa
Crispy turnover stuffed with potatoes, green peas, spinach and fresh Indian spices.
$5.992 Pieces Chicken Samosa
Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic, herbs and spices.
$6.49Pakora
All pakoras are dipped in mildly spiced in chickpea batter mixed with garlic, ginger and spices.
$4.50 +7 Pieces Tawa Shrimp
Mexican bay shrimp marinated in lime juice, chef's seafood seasoning, ginger, garlic served on hot skillet with hint of butter.
$11.99Soups
Salads
Indian Salad
Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice and hint of chat masala.
$4.99Veggie Entrees
Maa Ki Daal Makhani
Whole black lentil with red kidney bean sauteed with onion and mild spices.
$11.49Saag Paneer
Homemade paneer cheese cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic and onion.
$11.49Saag Aloo
Homemade potato cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic and onion.
$10.99Baigan K Bharta
Clay oven baked eggplant to perfection pureed sauteed with tomato and mango pickle powder.
$12.49Aloo Gobi
Cauliflower and potato sauteed with caramelized onion, cumin, tamarind and hint of butter and garlic.
$12.49Veggie Masala
Assorted seasonal veggie simmered in black cardamom, coriander and cumin seed in curry masala sauce.
$11.49Malai Kofta
Grated assorted veggie balls with homemade cheese, cashew, pistachio, raisin, bread crumbs and spices served in creamy sauce.
$12.99Matter Aloo
Homemade paneer cheese simmered in curry sauce with green peas, ginger, garlic, herbs and spices.
$10.99Matter Paneer
Homemade aloo simmered in curry sauce with green peas, ginger, garlic, herbs and spices.
$11.99Bhindi do Pyaza
Okra vegan. Seasonal okra fennel dry mango powder, lime juice with sauteed onion and tomatoes.
$12.99Chicken Entrees
Karahi Murgh
Organic chicken breast, onion, tomato, poppy seeds, cumin seed with chef's spices.
$14.50Chicken Saag
Organic chicken breast with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger.
$14.50Chicken Vindaloo
Organic chicken breast cooked in chef's special vindaloo curry with potato and garam masala.
$14.50Chicken Korma
Organic chicken breast with assorted vegetable served in saffron curry creamy sauce.
$15.49Chicken Tikka Masala
Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce.
$15.49Lamb Entrees
Karahi Lamb
Australian halal lamb cooked with onion, tomato and chili flakes served in curry sauce.
$14.99Lamb Saag
Lamb cube and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic and herbs.
$14.99Lamb Korma
Succulent lamb assorted veggie delicately flavored with saffron curry and creamy sauce.
$15.99Lamb Tikka Masala
Australian halal lamb cooked with onion, tomato and chili flakes served in creamy tikka sauce.
$15.99Tandoori Clay Oven Entrees
Tandoori Chicken
Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.
$13.99Chicken Tikka Kebab
Organic chicken breast marinated in yogurt, lime juice and lea pepper sauce with chef's spices cooked in clay oven served on hot skillet.
$14.49Tandoori Mint Chicken
Organic chicken breast marinated in homemade mint sauce with ginger and garlic cooked in clay oven served on hot skillet.
$15.49Tandoori Garlic Chicken
Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste and spices cooked in clay oven served on hot skillet.
$15.49Seekh Kabob
Minced ground lamb marinated with herbs and spices cooked in clay oven served on hot skillet.
$15.49Tandoori Mix Platter
Mixed grill marinated in yogurt, lime juice, lea pepper sauce with chef's spices cooked in clay oven served on hot skillet.
$21.99Seafood
Prawn Korma
Mexican bay shrimp and assorted vegetable delicately flavored with saffron curry and creamy sauce.
$15.49Fish Jalfrezi
Mahi-mahi delectable cooked with various swaad spices sauteed with onion and bell pepper.
$15.99Seafood Curry
Mexican bay shrimp, mahi-mahi, salmon cooked in chef's special seafood curry sauce with ginger and garlic.
$17.99Aloo Zinga
Mexican bay shrimp with cauliflower and potato sauteed, caramelized onion, cumin, tamarind and hint of butter and garlic.
$15.99Clay Oven Baked Naan
Rice Dishes
Jeera Rice
$1.99Vegetable Zafran Pilaf
Green peas, carrots, cumin seeds, turmeric with hint of spices and butter. Vegetarian.
$5.49Murg Prada Biryani
Organic chicken breast cooked with garlic, onion, ginger mixed with roasted nuts, biryani masala and saffron basmati rice.
$14.99Seafood Biryani
Clay oven cooked salmon and Mexican bay shrimp sauteed with bell pepper, onion, garlic, butter, seafood seasoning and mixed saffron basmati rice topped with roasted nuts.
$17.99Condiments
Desserts
Beverages
Masala Chai
$2.99Black Tea
$2.00Peppermint Tea
$2.00Ginger Honey Tea
$3.99Mango Ambb Lassi
$4.49Sweet Mithi Lassi
$3.99Salt Loon Lassi
$3.99Mango Milk Shake
$3.99Lychee Mint Smoothie
$4.99Minty Lemonade
$4.99Mango Mintra
$4.99Ginger Beer
$3.50Soda
$2.00Cancellation Policy
24 hour advance notice is necessary for free cancel
There will be a cancellation fee for orders that are not canceled within 24 hours of the scheduled delivery time. Orders canceled within 24 hours of scheduled delivery time will be charged 50%.
$0.00Catering Appetizers
Catering 2 Piece Veggie Samosa
Crispy turnover stuffed with potatoes, green peas, spinach and fresh Indian spices.
$4.99Catering 2 Piece Chicken Samosa
Crispy turnover stuffed with potatoes, green peas, spinach and fresh Indian spices.
$5.49Catering Pakora
All pakoras are dipped in mildly spiced in chickpea batter mixed with garlic, ginger and spices.
$4.50 +Catering 7 Piece Tawa Shrimp
Mexican bay shrimp marinated in lime juice, chef's seafood seasoning, ginger, garlic served on hot skillet with hint of butter.
$10.99Catering Soups
Catering Asparagus Shiitake Tulsi Soup
Indian Tulsi lentil soup with asparagus, basil and shiitake mushrooms.
$5.99Catering Salads
Catering Indian Salad
Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice and a hint of chat masala.
$4.99Catering Veggie Entrees
Catering Maa Ki Daal Makhani
Whole black lentil with red kidney bean sauteed with onion and mild spices.
$9.99Catering Saag Paneer
$9.99Catering Saag Aloo
Homemade paneer cheese or potato cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic and onion.
$8.99 +Catering Baigan K Bharta
Clay oven baked eggplant to perfection pureed sauteed with tomato and mango pickle powder.
$10.99Catering Aloo Gobi
Cauliflower and potato sauteed with caramelized onion, cumin, tamarind and hint of butter and garlic.
$10.99Catering Veggie Masala
Assorted seasonal veggie simmered in black cardamom, coriander and cumin seed in curry masala sauce.
$9.99Catering Malai Kofta
Grated assorted veggie balls with homemade cheese, cashew, pistachio, raisin, bread crumbs and spices served in creamy sauce.
$11.99Catering Vegetable Tikka Masala
Homemade cheese or assorted vege cooked in tikka creamy sauce.
$10.99 +Catering Matter Aloo
Homemade paneer cheese simmered in curry sauce with green peas, ginger, garlic, herbs and spices.
$9.99Catering Matter Paneer
Homemade aloo simmered in curry sauce with green peas, ginger, garlic, herbs and spices.
$10.99Catering Chicken Entrees
Catering Karahi Murgh
Organic chicken breast, onion, tomato, poppy seeds, cumin seed with chef's spices.
$12.75Catering Chicken Saag
Organic chicken breast with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger.
$12.75Catering Chicken Vindaloo
Organic chicken breast cooked in chef's special vindaloo curry with potato and garam masala.
$12.75Catering Chicken Korma
Organic chicken breast with assorted vegetable served in saffron curry creamy sauce.
$13.75Catering Chicken Tikka Masala
Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce.
$13.75Catering Lamb Entrees
Catering Karahi Lamb
Australian halal lamb cooked with onion, tomato and chili flakes served in curry sauce.
$13.75Catering Lamb Saag
Lamb cube and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic and herbs.
$13.75Catering Lamb Vindaloo
Lamb cubes cooked in chef's special vindaloo curry with potato and garam masala.
$13.75Catering Lamb Korma
Succulent lamb assorted veggie delicately flavored with saffron curry and creamy sauce.
$14.75Catering Lamb Tikka Masala
Australian halal lamb cooked with onion, tomato and chili flakes served in creamy tikka sauce.
$14.75Catering Tandoori Clay Oven Entrees
Catering Tandoori Chicken
Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.
$11.99Catering Chicken Tikka Kebab
Organic chicken breast marinated in yogurt, lime juice and lea pepper sauce with chef's spices cooked in clay oven served on hot skillet.
$12.99Catering Tandoori Mint Chicken
Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste and spices cooked in clay oven served on hot skillet.
$13.99Catering Tandoori Garlic Chicken
Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste and spices cooked in clay oven served on hot skillet.
$13.99Catering Seekh Kabob
Minced ground lamb marinated with herbs and spices cooked in clay oven served on hot skillet.
$13.99Catering Tandoori Mix Platter
Mixed grill marinated in yogurt, lime juice, lea pepper sauce with chef's spices cooked in clay oven served on hot skillet.
$19.99Catering Seafood
Catering Prawn Korma
Mexican bay shrimp and assorted vegetable delicately flavored with saffron curry and creamy sauce.
$13.99Catering Prawn Tikka Masala
Mexican bay shrimp and assorted vegetable delicately flavored with saffron curry and creamy sauce.
$13.99Catering Fish Jalfrezi
Mahi-mahi delectable cooked with various swaad spices sauteed with onion and bell pepper.
$14.99Catering Seafood Curry
Mexican bay shrimp, mahi-mahi, salmon cooked in chef's special seafood curry sauce with ginger and garlic.
$16.99Catering Aloo Zinga
Mexican bay shrimp with cauliflower and potato sauteed, caramelized onion, cumin, tamarind and hint of butter and garlic.
$14.99Catering Clay Oven Baked Naan
Catering Rice Dishes
Catering Jeera Rice
$1.00Catering Vegetable Zafran Pilaf
Green peas, carrots, cumin seeds, turmeric with hint of spices and butter. Vegetarian.
$4.99Catering Murg Prada Biryani
Organic chicken breast cooked with garlic, onion, ginger mixed with roasted nuts, biryani masala and saffron basmati rice.
$13.50Catering Lamb Biryani
Niman ranch lamb cooked with vindaloo sauce mixed with saffron basmati rice.
$14.50Catering Seafood Biryani
Clay oven cooked salmon and Mexican bay shrimp sauteed with bell pepper, onion, garlic, butter, seafood seasoning and mixed saffron basmati rice topped with roasted nuts.
$16.99