Swaad Indian Cuisine
Popular menu items
2 Pieces Veggie Samosa
Crispy turnover stuffed with potatoes, green peas, spinach and fresh Indian spices.
$4.50Jeera Rice
$1.00Paneer Tikka Masala
$11.99Chicken Tikka Masala
Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce.
$13.50Beverages
Masala Chai
$2.00Black Tea
$2.00Peppermint Tea
$2.00Ginger Honey Tea
$3.00Mango Ambb Lassi
$3.75Sweet Mithi Lassi
$3.25Salt Loon Lassi
$3.25Mango Milk Shake
$3.50Lychee Mint Smoothie
$4.00Minty Lemonade
$4.50Mango Mintra
$4.50Ginger Beer
$3.50Soda
$2.00Appetizers
2 Pieces Veggie Samosa
Crispy turnover stuffed with potatoes, green peas, spinach and fresh Indian spices.
$4.502 Pieces Chicken Samosa
Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic, herbs and spices.
$5.00Pakora
All pakoras are dipped in mildly spiced in chickpea batter mixed with garlic, ginger and spices.
$4.00 +7 Pieces Tawa Shrimp
Mexican bay shrimp marinated in lime juice, chef's seafood seasoning, ginger, garlic served on hot skillet with hint of butter.
$10.99Soups
Asparagus Shiitake Tulsi Soup
Indian Tulsi lentil soup with asparagus, basil and shiitake mushrooms.
$5.99Salads
Indian Salad
Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice and hint of chat masala.
$4.50Rice Dishes
Jeera Rice
$1.00Vegetable Zafran Pilaf
Green peas, carrots, cumin seeds, turmeric with hint of spices and butter. Vegetarian.
$4.99Murg Prada Biryani
Organic chicken breast cooked with garlic, onion, ginger mixed with roasted nuts, biryani masala and saffron basmati rice.
$13.50Seafood Biryani
Clay oven cooked salmon and Mexican bay shrimp sauteed with bell pepper, onion, garlic, butter, seafood seasoning and mixed saffron basmati rice topped with roasted nuts.
$16.99Clay Oven Baked Naan
Seafood
Prawn Korma
Mexican bay shrimp and assorted vegetable delicately flavored with saffron curry and creamy sauce.
$13.99Fish Jalfrezi
Mahi-mahi delectable cooked with various swaad spices sauteed with onion and bell pepper.
$14.99Seafood Curry
Mexican bay shrimp, mahi-mahi, salmon cooked in chef's special seafood curry sauce with ginger and garlic.
$16.99Aloo Zinga
Mexican bay shrimp with cauliflower and potato sauteed, caramelized onion, cumin, tamarind and hint of butter and garlic.
$14.99Veggie Entrees
Saag Paneer
$9.99Saag Aloo
Homemade paneer cheese or potato cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic and onion.
$8.99Baigan K Bharta
Clay oven baked eggplant to perfection pureed sauteed with tomato and mango pickle powder.
$10.99Aloo Gobi
Cauliflower and potato sauteed with caramelized onion, cumin, tamarind and hint of butter and garlic.
$10.99Veggie Masala
Assorted seasonal veggie simmered in black cardamom, coriander and cumin seed in curry masala sauce.
$9.99Malai Kofta
Grated assorted veggie balls with homemade cheese, cashew, pistachio, raisin, bread crumbs and spices served in creamy sauce.
$11.99Paneer Tikka Masala
$11.99Matter Aloo
Homemade paneer cheese simmered in curry sauce with green peas, ginger, garlic, herbs and spices.
$9.99Matter Paneer
Homemade aloo simmered in curry sauce with green peas, ginger, garlic, herbs and spices.
$10.99Bhindi do Pyaza
Okra vegan. Seasonal okra fennel dry mango powder, lime juice with sauteed onion and tomatoes.
$12.99Chicken Entrees
Karahi Murgh
Organic chicken breast, onion, tomato, poppy seeds, cumin seed with chef's spices.
$12.50Chicken Saag
Organic chicken breast with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger.
$12.50Chicken Vindaloo
Organic chicken breast cooked in chef's special vindaloo curry with potato and garam masala.
$12.50Chicken Korma
Organic chicken breast with assorted vegetable served in saffron curry creamy sauce.
$13.50Chicken Tikka Masala
Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce.
$13.50Lamb Entrees
Karahi Lamb
Australian halal lamb cooked with onion, tomato and chili flakes served in curry sauce.
$13.50Lamb Saag
Lamb cube and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic and herbs.
$13.50Lamb Korma
Succulent lamb assorted veggie delicately flavored with saffron curry and creamy sauce.
$14.50Lamb Tikka Masala
Australian halal lamb cooked with onion, tomato and chili flakes served in creamy tikka sauce.
$14.50Tandoori Clay Oven Entrees
Tandoori Chicken
Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.
$11.99Chicken Tikka Kebab
Organic chicken breast marinated in yogurt, lime juice and lea pepper sauce with chef's spices cooked in clay oven served on hot skillet.
$12.99Tandoori Mint Chicken
Organic chicken breast marinated in homemade mint sauce with ginger and garlic cooked in clay oven served on hot skillet.
$13.99Tandoori Garlic Chicken
Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste and spices cooked in clay oven served on hot skillet.
$13.99Tandoori Boti Kebab
Australian lamb cubes marinated in chef's special honey mustard cardamom sauce cooked in clay oven served on hot skillet.
$14.99Seekh Kabob
Minced ground lamb marinated with herbs and spices cooked in clay oven served on hot skillet.
$13.99Tandoori Mix Platter
Mixed grill marinated in yogurt, lime juice, lea pepper sauce with chef's spices cooked in clay oven served on hot skillet.
$19.99