Sweet Basil Queens
Appetizers
Satay Chicken (4 pcs)
Four pieces. Chicken on skewers served with peanut sauce and cucumber salad. Contains nuts.
$15.00Crispy Spring Rolls (4 pcs)
Four pieces. Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce.
$15.00Fresh Salad Rolls(8pcs)
Six pieces. Prawns, bean sprouts, lettuce and mint wrapped in fresh rice paper served with peanut sauce. Contains nuts.
$15.00Fish Cakes( 5pcs)
Deep fried fish meat mixed with green beans and curry paste served with cucumber salad. Contains nuts.
$15.00Shrimp Rolls (5pcs)
Five pieces. Deep fried marinated shrimp wrapped in egg rolls skin with sweet and sour sauce.
$15.00Crab ragoon(6pcs)
Crispy wrap with crab meat cream cheese onions carrot and Jimgreen onions serve with sweet and sour sauce
$15.00Salads
Som Tum (Papaya Salad)
Shredded green papaya seasoned with lime dressing, chili, tomatoes, string bean and ground peanuts. Contains nuts.
$15.95Soup
Tom Yum Goong
Hot and sour soup with shrimp, mushrooms, tomatoes, lemongrass and kaffir leaves.
$20.00Tom Yum Seafood (Po Tak)
Hot and sour soup with combination seafood, mushrooms, tomatoes, lemongrass and kaffir leaves
$23.00Tom Kha Seafood
Coconut soup with combination seafood, mushrooms, tomatoes, lemongrass and kaffir leaves
$23.00Noodle Soup
Curries
Red Curry (Kaeng Dang)
Red curry paste in coconut milk, bell peppers, bamboo shoots and basil leaves.
$19.00 +Green Curry (Kaeng Kaew)
Green curry paste in coconut milk with eggplant, bell pepper, bamboo shoots, string bean, baby corn and basil.
$19.00 +Panang Curry
Panang curry paste in coconut milk, peanut sauce with bell pepper. Contains nuts.
$19.00 +Roasted Duck Curry
Roasted duck in red curry with pineapple, tomatoes, bell pepper and basil.
$22.00 +Sea Paradise Curry
Combination seafood in panang curry with eggplant, bell pepper topped with crispy basil. Contains nuts.
$23.00 +Jungle Curry (Kaeng Pa)
Thai country style curry (no coconut milk) with bell peppers, bamboo shoots, mushrooms, eggplant and basil. Choice of protein.
$19.00 +Massaman Curry
Massaman curry paste in coconut milk with potatoes, onions and peanuts. Contains nuts.
$19.00 +Pan Fried Noodles
Spicy Noodles (Pad Khee Mao)
Pan fried noodles with chili, garlic, onions, bell pepper, bamboo shoots and basil.
$19.00 +Garlic Noodles With Beef Ribs
Pan fried noodles with garlic and grill beef ribs on top green onions and sesame seeds
$22.00Crab Pad Thai
$23.00Fried Rice
Pineapple Fried Rice
Fried rice with egg, pineapple, shrimp, chicken, onions, cashew nuts, green peas and raisins. Contains nuts.
$21.00 +Green Curry Fried Rice
Fried rice with green curry paste, basil, bells, baby corn, bamboo shoot and string beans.
$19.00 +Tom Yum Fried Rice
Fried rice with tom yum paste, onions, mushrooms, tomatoes, lemongrass, kaffir leaves.
$19.00 +Entrees
Cashew Nuts
Sauteed with cashew nut, onions, bell peppers, mushroom and shrimp paste. Contains nuts.
$20.00 +Pad Ped
Sauteed with red curry paste, bell peppers, onions, bamboo shoots, eggplant and basil.
$18.00 +Vacanic Beef
Wok fried premium flank steak with basil, bell peppers and black pepper in lava sauce.
$23.00 +Tom Sapp Beef Shank
Hot and sour soup with beef shank stewed mushrooms,lemongrass ,kaffir leaves ,galangal roasted rice cilantro and long coriander
$17.50Seafood
Basil Seafood
Sauteed combination seafood with bell peppers, chili, garlic, onions and basil.
$23.00 +Chef's Suggestions
Seafood Delight
Combination seafood sauteed with mixed vegetables and cashew nuts. Contains nuts.
$23.00 +Chicken Vindaloo Curry
Stir fried chicken, onions and tomatoes in vindaloo sauce served with roti.
$23.00 +Vegetarian and Vegan Options
Satay Tofu
4 pieces. Served with peanut sauce and cucumber salad. Can be made vegan. Contains nuts.
$15.00 +Crispy Spring Rolls
4 pieces. Silver noodles, dried mushroom &cabbage served with sweet and sour sauce. Can be made vegan.
$14.00 +Fresh Rolls Tofu
Tofu, Bean sprouts, lettuce and cilantro wrapped in rice paper served with peanut sauce. Can be made vegan. Contains nuts.
$15.00 +Tom Yum Pak
Hot and sour soup with soft tofu, mixed vegetables, mushrooms, tomatoes, lemongrass and kaffir leaves. Can be made vegan.
$18.00 +Tom Kha Pak
Coconut soup with soft tofu, mixed vegetables, mushrooms, lemongrass, galangal and lime juice. Can be made vegan.
$18.00 +Pad Eggplant (Pad Makur)
Sauteed veggie ground chicken with eggplant, bell pepper, onions and basil. Can be made vegan.
$18.00 +Spicy String Bean (Pad Prig Khing)
Sauteed with bell peppers and thai chili shrimp paste. Can be made vegan.
$18.00 +Pad Thai Veggie
Pan fried rice noodles with vegetables, tofu, bean sprouts, ground peanuts and egg. Can be made vegan.
$19.00 +Special
Spicy Cat Fish
Sliced cat fish with a house made chili paste, young pepper corn, fingerroot, bell pepper, onion, bamboo shoot, eggplant, baby corn, string bean and basil.
$23.00