Sweetfin

The Sushi Bar Bowl

Chopped Yellowfin Tuna with a Sweet Soy Wasabi Ponzu over Sticky Rice with Avocado Mousse, Scallions, Puffed Rice, Soy-Cured Ikura, Green Tea Salt and Crispy Nori

Spicy Tuna Bowl

Creamy togarashi sauce, hijiki and avocado. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Gochujang Salmon Bowl

Black garlic Gochujang sauce, (Korean spiced garlic sauce) asparagus, shiitake, bean sprout, crispy garlic. Made with the poke basics: scallions, white and black sesame seeds and salt. Spicy.

Sriracha Tuna Bowl

Sriracha ponzu sauce, hijiki and avocado. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Mango Albacore Bowl

Ponzu-lime sauce, macadamia nuts and ginger. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Miso Albacore Bowl

Miso sesame shoyu sauce (Umami sesame sauce), shishito, red onion, carrots, shiso, market radish. Made with the poke basics: scallions, white and black sesame seeds and salt. Spicy.

Spicy Yuzu Salmon Bowl

Yuzu kosho sauce, edamame and lime. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Classic Tuna Bowl

Classic sauce, white and green onions, sesame seeds and red chile. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Miso Eggplant Bowl

Miso sesame shoyu sauce, japanese eggplant, shimeji mushroom, sundried tomato, shiso, market radish. Made with the poke basics: scallions, white and black sesame seeds and salt. Spicy.

Shiitake Chile Tofu Bowl

Classic sauce, chile oil and cilantro. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Ponzu Lime Sweet Potato Bowl

Ponzu lime sauce, sweet potato, carrots, avocado, cucumber, edamame, and Serrano. Made with the poke basics: scallions, white and black sesame seeds and salt.

Vegetable Poke Bowl

Ponzu lime sauce, sweet potato, carrots, avocado, cucumber and Serrano. Made with the poke basics: scallions, white and black sesame seeds, and salt.

The Blais Bowl *Seasonal Special*

Salmon, Tuna and Albacore are dressed with a Yuzu Soy Sauce and topped with Pickled Red Onions, Mango, Avocado, Pine Nuts and Crispy Onions and served over Pineapple Fried Rice.

Avo-Coco Albacore Bowl

Pineapple, Fresno chili, mint and snow peas. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Kale Snapper Bowl

Classic sauce, napa cabbage and red onions. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Miso Kanpachi Bowl

Miso sesame shoyu sauce (Umami sesame sauce), shishito, red onion, carrots, shiso, market radish. Made with the poke basics: scallions, white and black sesame seeds and salt. Spicy.

Build Your Own Bowl

Made with the poke basics: scallions, white and black sesame seeds, and salt.

5 Serving Signature Bowl

$14. 95 per serving. Choice of 1 base per 5 servings.

5 Serving Vegetarian Option

$12. 95 per serving. Choice of 1 base per 5 servings, choice of 1 sauce per 5 servings and 5 complimentary add ons.

Sparkling Water

Lemonade

House Iced Tea

Still Water

Matcha Pop

Taro Chips

Sriracha Popa

Sweetfin Green Sriracha