Sweetfin

The Sushi Bar Bowl

Chopped Yellowfin Tuna with a Sweet Soy Wasabi Ponzu over Sticky Rice with Avocado Mousse, Scallions, Puffed Rice, Soy-Cured Ikura, Green Tea Salt and Crispy Nori

Spicy Tuna Bowl

Creamy togarashi sauce, hijiki and avocado. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Gochujang Salmon Bowl

Black garlic Gochujang sauce, (Korean spiced garlic sauce) asparagus, shiitake, bean sprout, crispy garlic. Made with the poke basics: scallions, white and black sesame seeds and salt. Spicy.

Sriracha Tuna Bowl

Sriracha ponzu sauce, hijiki and avocado. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Mango Albacore Bowl

Ponzu-lime sauce, macadamia nuts and ginger. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Miso Albacore Bowl

Miso sesame shoyu sauce (Umami sesame sauce), shishito, red onion, carrots, shiso, market radish. Made with the poke basics: scallions, white and black sesame seeds and salt. Spicy.

Spicy Yuzu Salmon Bowl

Yuzu kosho sauce, edamame and lime. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Classic Tuna Bowl

Classic sauce, white and green onions, sesame seeds and red chile. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Miso Eggplant Bowl

Miso sesame shoyu sauce, japanese eggplant, shimeji mushroom, sundried tomato, shiso, market radish. Made with the poke basics: scallions, white and black sesame seeds and salt. Spicy.

Shiitake Chile Tofu Bowl

Classic sauce, chile oil and cilantro. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Ponzu Lime Sweet Potato Bowl

Ponzu lime sauce, sweet potato, carrots, avocado, cucumber, edamame, and Serrano. Made with the poke basics: scallions, white and black sesame seeds and salt.

The Merriman’s Bowl Seasonal Special

Ahi tuna tossed in a ginger-soy dressing with avocado, sea beans, Hawaiian sweet onion, ogo seaweed, topped with homemade taro chips and served over brown rice noodles with daikon radish and a Mirin vinaigrette.

Avo-Coco Albacore Bowl

Pineapple, Fresno chili, mint and snow peas. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Kale Snapper Bowl

Classic sauce, napa cabbage and red onions. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Vegetable Poke Bowl

Ponzu lime sauce, sweet potato, carrots, avocado, cucumber and Serrano. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Build Your Own Veggie Bowl

Made with the poke basics: scallions, white and black sesame seeds, and salt.

Build Your Own Fish Bowl

Made with the poke basics: scallions, white and black sesame seeds, and salt.

Sparkling Water

Lemonade

House Iced Tea

Still Water

Match Pop

Taro Chips

Sriracha Pop

Sweetfin Green Sriracha

Catering Spicy Tuna Signature Bowl

Creamy togarashi sauce, hijiki, and avocado.

Catering Yuzu Salmon Signature Bowl

Yuzu kosho sauce (Japanese citrus sauce), edamame, and lime.

Catering Sriracha Tuna Signature Bowl

Sriracha ponzu sauce, hijiki, and avocado.

Catering Mango Albacore Signature Bowl

Ponzu lime sauce, macadamia nut, and ginger.

Catering Classic Tuna Signature Bowl

Classic sauce, white and green onions, togarashi, sesame seeds, and red chile.

Catering Shiitake Chile Tofu Signature Bowl

Classic sauce, chile oil, and cilantro.

Catering Ponzu Lime Sweet Potato Bowl

Ponzu lime sauce, sweet potato, carrots, avocado, cucumber, edamame, and Serrano.

Spoons and Tongs

Please specify the amount you will need in the special instructions.

Napkins, Plates and Utensils

Please specify the amount you will need in the special instructions.