SzeChwan Inn Chinese Restaurant

1. Cream Cheese Wonton

2. Vegetable Egg Roll

4 pieces. Crispy dough filled with minced vegetables.

3. Fried Wonton

8 pieces. Plain.

4. Paper Wrapped Chicken

6 pieces. Poultry.

5. Fried Shrimp

4 pieces. Cooked in oil.

6. BBQ Pork

Meat that has been broiled, grilled or roasted.

7. Satay Skewered Beef

4 pieces.

8. BBQ Sparerib

4 pieces. Ribs that have been broiled, roasted, or grilled.

9. Szechwan Wonton

8 pieces. Hot and spicy.

10. Pot Stickers

8 pieces. Crescent shaped dumpling.

11. Steamed Dumpling

8 pieces. Cooked using moist heat.

12. Chinese Chicken Salad

White meat.

13. Po Po Plate for 2

Beef stick, fried shrimp, egg roll, fried pork chop, paper wrapped chicken and fried wonton.

Wonton Soup

For 1. Seasoned broth with filled wonton dumplings.

Egg Flower Soup

For 1. Soup with beaten egg whites.

Hot and Sour Soup

For 1. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

14. Sizzling Rice Soup

15. Assorted Vegetable Soup

Green soup.

16. Wor Wonton Soup

Seasoned broth with filled wonton dumplings.

17. Egg Flower Soup

Soup with beaten egg whites.

18. Chicken Corn Soup

Savory and sweet soup made from corn.

19. Hot and Sour Soup

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

20. Three Flavor Noodle Soup

1 order. Savory light broth with noodles.

21. Steamed Assorted Vegetables

22. Steamed Chicken Breast with Vegetables

23. Steamed Chicken with Broccoli

24. Steamed Shrimp with Vegetables

25. Steamed Fish Fillet with Vegetable

26. Steamed Seafood Delight

27. Chicken with Vegetables

Poultry with vegetables.

28. Sweet and Sour Chicken

Poultry.

29. Moo Goo Gai Pan

Stir fried chicken and vegetables.

30. Chicken with Broccoli

Poultry with broccoli.

31. Curry Chicken

Curry seasoned chicken. Hot and spicy.

32. Spicy Chicken

Poultry. Hot and spicy.

33. Pineapple Chicken

Poultry with pineapple.

34. Cashew Chicken

35. Almond Chicken

36. Chicken with Garlic Sauce

Chicken cooked in a pungent savory sauce. Hot and spicy.

37. Kung Pao Chicken

Spicy stir-fry chicken. Hot and spicy.

38. Deep Fried Crispy Duck

1/2 duck.

39. Beef with Vegetables

40. Beef with Broccoli

41. Beef with Green Pepper

42. Beef with Oyster Sauce

Beef with sauce made from delicate, buttery mollusk.

43. Szechwan Beef

Hot and spicy.

44. Mongolian Beef

Beef with brown sauce and vegetables.

45. Beef with Black Mushroom and Bamboo Shoot

46. Spicy Beef

Hot and spicy.

47. Kung Pao Beef

Spicy stir-fry beef. Hot and spicy.

48. Salt and Pepper Pork Chop

Hot and spicy.

49. Sweet and Sour Pork

Pork with sweetened sauce with vinegar base.

50. Pork with Vegetables

51. Barbecue Pork with Snow Peas

52. Shredded Pork with Garlic Sauce

Shredded pork cooked in a pungent savory sauce. Hot and spicy.

53. Mongolian Pork

Pork with brown sauce and vegetables.

54. Twice Cooked Pork

Hot and spicy.

55. Pork with Bean Sprout

56. Fish Fillet with Vegetable

57. Fish Fillet with Black Bean Sauce

Spicy, sweet, and salty sauce made from fermented black beans.

59. Shrimp with Vegetables

Shell fish with vegetables.

60. Shrimp with Lobster Sauce

Shell fish with mild white sauce.

61. Shrimp with Broccoli

Shell fish with broccoli.

62. Shrimp with Snow Peas

63. Shrimp with Garlic Sauce

Shrimp cooked in a pungent savory sauce. Hot and spicy.

64. Shrimp with Black Bean Sauce

Spicy, sweet, and salty sauce made from fermented black beans.

65. Hot Braised Shrimp

Hot and spicy.

66. Kung Pao Shrimp

Spicy stir-fry shrimp. Hot and spicy.

67. Sauteed Shrimp

68. Scallop with Garlic Sauce

Scallop cooked in a pungent savory sauce. Hot and spicy.

69. Scallop with Lemon Sauce

70. Fresh Broccoli with Garlic Sauce

Cooked in a pungent savory sauce. Hot and spicy.

71. Eggplant with Garlic Sauce

Cooked in a pungent savory sauce. Hot and spicy.

72. Sauteed Spinach

Cooked in oil or fat over heat.

73. Ma Po Tofu

Tender bean curd in Szechwan sauce. Hot and spicy.

74. Sauteed String Bean Szechwan Style

Tender bean curd in Szechwan sauce. Hot and spicy.

75. Buddha's Feast

Assorted vegetables.

76. Sauteed Mushrooms and Bamboo Shoot

77. Assorted Mushroom in Oyster Sauce

Assorted mushroom in delicate, buttery mollusk.

78. Sauteed Snow Peas with Water Chestnut

79. Kung Pao Tofu

Spicy stir-fry tofu. Hot and spicy.

80. Moo Shu Vegetables

Vegetables stir fry.

81. Moo Shu Chicken

Chicken stir fry.

82. Moo Shu Pork

Pork stir fry.

83. Moo Shu Beef

Beef stir fry.

84. Moo Shu Shrimp

Shrimp stir fry.

86. Chop Suey

Beef, chicken, pork or vegetable.

87. Chop Suey with Shrimp

Shrimp stir fry.

86. Egg Foo Young

Beef, chicken, pork or vegetable. Omelette.

87. Egg Foo Young with Shrimp

Omelette.

88. Fried Rice

Chicken, pork, beef or vegetables.

89. Fried Rice with Shrimp

Stir fried rice with shrimp.

90. Chef's Special Fried Rice

Stir fried rice.

91. Plain Fried Rice

Stir fried rice.

92. Steamed Rice

Cooked using moist heat.

93. Brown Rice

94. Assorted Pan Fried Noodle

Served with chicken, shrimp and pork.

95. Double Pan Fried Noodle

Served with chicken, beef or pork.

96. Assorted Lo Mein

Served with chicken, shrimp and pork.

97. Lo Mein

Soft noodle. Serve with chicken, beef or pork.

98. Lo Mein with Shrimp

Egg noodle dish with shrimp.

99. Fried Crispy Noodles

Slightly browned rice.

100. Chow Fun

Served with chicken, beef or pork.

101. Chow Fun with Shrimp

101. Assorted Chow Fun

Served with chicken, shrimp and pork.

Family Combination Dinner

Per person. Appetizers: Vegetable egg roll, fried wonton and fried shrimp. Choice of soup and entrees.

Szechwan House Special Dinner

Minimum order for 2. Wor wonton soup, po-po plate appetizers, and choice of entrees. We recommend as a surprise something exotic and exquisite. It will be surely a delight to both your eyes and plate.

S1. Three Flavor Delight

Sauteed in chicken, shrimp and beef with selected vegetables.

S2. Lemon Chicken

Boneless chicken breast fried in light batter. Served with our chef’s special lemon sauce.

S3. House Special Chicken Strips

Tender chicken strips served with assorted vegetables on a sizzling plate

S4. Minced Chicken

Famous minced squab prepared with chicken, served on lettuce with plum sauce.

S5. House Special Sweet and Pungent Chicken

Tender chicken fried in a light batter sauteed in sweet and pungent sauce. Hot and spicy.

S6. Szechuan Sesame Beef

Sliced tender beef with spicy sesame sauce. Hot and spicy.

S7. Crispy Beef

Fried beef in chef’s special sauce. Hot and spicy.

S8. Chicken with Orange Flavor

Sliced tender chicken deeply fried and sauteed with orange peel in chef’s special spicy sauce. Hot and spicy.

S9. Sizzling Seafood Combo

Fish fillet, shrimp and scallops with selected vegetables served on a hot plate.

S10. Sizzling Beef with Scallops

Tender beef with scallops sauteed with selected vegetables served on a sizzling plate.

S11. House Special Sweet and Pungent Shrimp

Tender shrimp fried in a light batter sauteed in sweet and pungent sauce. Hot and spicy.

S12. Walnut Crispy Shrimp

Shrimp deep-fried sauteed with mayonnaise sauce and crispy glazed walnuts.

S13. Szechwan Style Scallops

Deeply fried scallops with chef’s special braised sauce. Hot and spicy.

S14. Kung Pao Three Delicacies

Shrimp, chicken, beef with famous Szechwan kung pao sauce. Hot and spicy.

S15. Jade Chicken

Sliced chicken breast with spinach in white sauce.

S16. Pepper and Salt Shrimp

Crispy shrimp stir-fried with pepper and salt. Hot and spicy.

S17. Crispy Fish Fillet

Fried fish fillet in chef’s special sauce.