Taix
Hors D'oeuvres
Ratatouille
$9.00Baked French Onion Soup
$13.00Moules Maison
Mussles cooked with Leeks, Butter, Cream, Tomato, Basil with a hint of chili in white wine served with french fries
$25.00 +Moules Mariniere
Mussles cooked in Butter, Parsley, Shallots, and white wine. Served with french fries.
$25.00 +Soupe Du Jour
Minestrone Soup
$12.95 +Lentil Soup
$12.95 +Split Yellow Pea Soup
$12.95 +Vegetable Soup
$12.95 +Split Green Pea Soup
$12.95 +Les Salades
Beet Salad
Red and gold beets, fresh orange wedges, herbed goat cheese, and balsamic vinaigrette and pine nuts.
$21.00Chicken Sesame Salad
Grilled fresh boneless breast of chicken on a bed of baby greens tossed in a creamy sesame seed dressing with diced tomatoes and sweet bell peppers.
$21.00French Green Lentil Salad
Green French lentils with arugula, Port-Salut, Spanish red onion, and garlic vinaigrette.
$21.00Nicoise Salad
French-style Nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna.
$23.00Californian Nicoise Salad
French-style Nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and grilled fresh yellow fin tuna steak.
$21.95Endive Salad
Belgian endive medley, sauteed Bartlett pears, Roquefort cheese, candied pecans, pickled grapes, and balsamic vinaigrette.
$16.95Shrimp Louie Salad with Crab
Poached shrimp, blue crab, Louie dressing, crisp iceberg wedge, asparagus tips, and hard-boiled egg.
$22.95Soup and salad combo
$13.95 +Plats Principaux
The Taix Burger
1/2 lb. ground beef, with brandy and black pepper aioli, served on a Brioche bun, and a side of pomme frites. Add your choice of cheese for $1.50 extra.
$20.00 +Chicken a la Diable
Grilled chicken with grainy mustard, capers, and onion butter sauce. Served with Rice Pilaf and Vegetable of the day. Gluten Free.
$26.00 +Portobello Risotto
With baby spinach, cream, and Parmesan cheese. Gluten Free and Vegetarian.
$24.00 +Frog Legs Provencal
Provencal style - lightly battered and sauteed in garlic and parksey butter with diced tomatoes and fresh herbs.
$34.00Trout Almondine
Saut��ed boneless trout, grilled almonds, lemon emulsion, and leek duxelle, chopped mushroom, butter, shallots, herbs with lemon emulsion. Served with rice pilaf and vegetable of the day. Gluten Free.
$34.00 +Steak Frites au Poivre
Grilled skirt steak, black peppercorn cream. Served with french fries. Gluten Free.
$37.00 +Pork Chop
Grilled with carmelized onions, port wine sauce. Served with potato and vegetable of the day. Gluten Free.
$36.00Salmon Filet
Roasted fresh salmon with champagne cream sauce. Served with sauteed spinach and potato of the day.
$36.00 +New York Steak (12 oz.)
12 oz. Serving with bordelaise. Served with french fries and vegetable of the day.
$49.00 +Cuisine Grand M��re
Braised Lamb Shank
Wednesday - Special of the Day Wine and tomatoes braised with olive oil, slow cooked with onion, carrot, celery, garlic salt and pepper. Served with potato of the day.
$35.00 +Tourte de Volaille - French Style Chicken Pot Pie
Thursday - Special of the Day "French Style Chicken Pot Pie" with poached chicken, tarragon, garlic, onion, mushrooms, leeks and creme fraiche in a puff pastry crust.
$29.00Paella
Friday ONLY- Special of the Day - Gluten Free with Orange Duck Sauce Served over a blend of wild rice
$35.00Duck a L'Orange
Saturday ONLY - Special of the Day - Gluten Free With Orange Duck Sauce. Served over a blend of wild rice.
$35.00