Taix
Hors D'oeuvres
Ratatouille
$9.00Baked French Onion Soup
$13.00Moules Maison
Mussles cooked with Leeks, Butter, Cream, Tomato, Basil with a hint of chili in white wine served with french fries
$25.00 +Moules Mariniere
Mussles cooked in Butter, Parsley, Shallots, and white wine. Served with french fries.
$25.00 +Soupe Du Jour
Minestrone Soup
$12.95 +Lentil Soup
$12.95 +Split Yellow Pea Soup
$12.95 +Vegetable Soup
$12.95 +Split Green Pea Soup
$12.95 +Les Salades
Beet Salad
Red and gold beets, fresh orange wedges, herbed goat cheese, and balsamic vinaigrette and pine nuts.
$21.00Chicken Sesame Salad
Grilled fresh boneless breast of chicken on a bed of baby greens tossed in a creamy sesame seed dressing with diced tomatoes and sweet bell peppers.
$21.00French Green Lentil Salad
Green French lentils with arugula, Port-Salut, Spanish red onion, and garlic vinaigrette.
$21.00Nicoise Salad
French-style Nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna.
$23.00Californian Nicoise Salad
French-style Nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and grilled fresh yellow fin tuna steak.
$21.95Endive Salad
Belgian endive medley, sauteed Bartlett pears, Roquefort cheese, candied pecans, pickled grapes, and balsamic vinaigrette.
$16.95Shrimp Louie Salad with Crab
Poached shrimp, blue crab, Louie dressing, crisp iceberg wedge, asparagus tips, and hard-boiled egg.
$22.95Soup and salad combo
$13.95 +Plats Principaux
The Taix Burger
1/2 lb. ground beef, with brandy and black pepper aioli, served on a Brioche bun, and a side of pomme frites. Add your choice of cheese for $1.50 extra.
$20.00 +Chicken a la Diable
Grilled chicken with grainy mustard, capers, and onion butter sauce. Served with Rice Pilaf and Vegetable of the day. Gluten Free.
$26.00 +Portobello Risotto
With baby spinach, cream, and Parmesan cheese. Gluten Free and Vegetarian.
$24.00 +Frog Legs Provencal
Provencal style - lightly battered and sauteed in garlic and parksey butter with diced tomatoes and fresh herbs.
$34.00Trout Almondine
Sautéed boneless trout, grilled almonds, lemon emulsion, and leek duxelle, chopped mushroom, butter, shallots, herbs with lemon emulsion. Served with rice pilaf and vegetable of the day. Gluten Free.
$34.00 +Steak Frites au Poivre
Grilled skirt steak, black peppercorn cream. Served with french fries. Gluten Free.
$37.00 +Pork Chop
Grilled with carmelized onions, port wine sauce. Served with potato and vegetable of the day. Gluten Free.
$36.00Salmon Filet
Roasted fresh salmon with champagne cream sauce. Served with sauteed spinach and potato of the day.
$36.00 +New York Steak (12 oz.)
12 oz. Serving with bordelaise. Served with french fries and vegetable of the day.
$49.00 +Cuisine Grand Mère
Braised Lamb Shank
Wednesday - Special of the Day Wine and tomatoes braised with olive oil, slow cooked with onion, carrot, celery, garlic salt and pepper. Served with potato of the day.
$35.00 +Tourte de Volaille - French Style Chicken Pot Pie
Thursday - Special of the Day "French Style Chicken Pot Pie" with poached chicken, tarragon, garlic, onion, mushrooms, leeks and creme fraiche in a puff pastry crust.
$29.00Paella
Friday ONLY- Special of the Day - Gluten Free with Orange Duck Sauce Served over a blend of wild rice
$35.00Duck a L'Orange
Saturday ONLY - Special of the Day - Gluten Free With Orange Duck Sauce. Served over a blend of wild rice.
$35.00