Takara Sushi SF

Onikorshi - 180ml (Sake)

Light and dry with a smooth taste. Must be 21 to purchase.

Karatanba - 300ml (Sake)

Refreshing aroma, natural sweetness and smooth aftertaste. Must be 21 to purchase.

Shirakabegura - 300ml (Sake)

Robust, well balanced complex and crisp finish. Must be 21 to purchase.

Mu - 300ml (Sake)

Smooth light refreshing taste. Must be 21 to purchase.

Kikusui- 300ml (Sake)

Light and breezy delight. Must be 21 to purchase.

Piano - 300ml (Sparkling Sake)

Rich with mellow flavor. Smooth & light body. Gentle bubbles only from fermentation. Must be 21 to purchase.

Sayuri - 300ml (Nigori Sake)

Slightly sweet, floral flavors. Must be 21 to purchase.

Dassai 50 nigori - 300ml (Nigori Sake)

Clean and mild sweetness lightly carbonated, in creamy nigori style. Must be 21 to purchase.

Onikoroshi - 720ml (Sake)

Light and dry with a smooth taste. Must be 21 to purchase.

Kikumasamune - 720ml (Sake)

Dry Sake, Rich & Full-bodied. Must be 21 to purchase.

Taisesu - 720ml (Sake)

Fragrant and taste smooth with a hint of caramel. Must be 21 to purchase.

Yaemon - 720ml (Sake)

Short finish and not too heavy a rice flavor. Must be 21 to purchase.

Kikusui - 720ml (Sake)

Light and breezy delight. Must be 21 to purchase.

Born Gold - 720ml (Sake)

Soft nuanced bouquet of white flowers herb and rice aroma. Must be 21 to purchase.

Tamano Hikari - 720ml (Sake)

Silky smooth and fades with crisp refreshing end. Must be 21 to purchase.

Dassai 50 - (Sake)

Clean, soft and very subtle. Balanced aroma and a mild sweetness. Must be 21 to purchase.

Wakatake Onikoroshi - 720ml (Sake)

Clean and well-balanced mild sake has a slight sweetness stemming from its elegant aroma and moderate dryness. Must be 21 to purchase.

Kubota Hekiju - 720ml (Sake)

Clear, balanced and the textbook example of Niigata sake. Must be 21 to purchase.

Kawaba Sunrise Ale (Japan Beer)

A refresting and smooth wheat beer. Starts with a soft subtle entry on the palate and develops into a round full bodied weizen with a sweet slightly citrus finish. Must be 21 to purchase.

Echigo Red Ale (Japan Beer)

This red-hued ale, made by Japan's first microbrewery, uses Amarillo hops to create a citrusy aroma and delicious bitterness with medium body and some dark fruit notes. Must be 21 to purchase.

Echigo (Japan Beer)

This rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice has fine and persistent carbonation and a clean, crisp flavor from the super-premium rice. Must be 21 to purchase.

Sapporo - Large size

Must be 21 to purchase.

Sapporo - small size

Must be 21 to purchase.

Asahi Black (Small size)

Must be 21 to purchase.

Asahi (Large size)

Must be 21 to purchase.

Asahi (Small size)

Must be 21 to purchase.

Ankimo

Monk fish liver served with ponzu sauce.

Beef Tataki

Sliced beef lightly grilled served with onion and tosa-zu sauce.

Tuna Tataki

Seared tuna with fried shallot and onion and served with ponzu sauce.

Albacore Carpaccio

Seared albacore drizzled with truffle oil and garlic with a ponzu sprinkle and garlic chips.

Hamachi Carpaccio

Sliced hamachi with jalapeno tobiko and cilantro, served with yuzu soy sauce.

Tuna Poki

Tuna with shredded onion and seaweed salad in soy sauce dressing.

Salmon Poki

Salmon with shredded onion and seaweed salad in soy sauce dressing.

Tako Poki

Octopus with shredded onion and seaweed salad in soy sauce dressing.

Tuna Tartar

Chopped tuna with avocado and tomatoes. Served with crispy chips.

Walu Carpaccio

Slightly seared escolar with fried shallot and truffle ponzu sauces

Age Dashi Tofu Hot Appetizer

Deep fried tofu served with tempura sauce and bonito flake.

Gyoza Hot Appetizer

Japanese style pot stickers.

Kaki Fry Hot Appetizer

Deep fried breaded oyster served with tonkatsu sauce.

Spicy Dancing Shrimp Hot Appetizer

Deep fried black tiger prawn with creamy spicy sauce.

Tempura Hot Appetizer

Deep fried shrimp and assorted vegetables served with tempura sauce.

Spicy Shiso Hot Appetizer

Deep fried spicy tuna wrapped in shiso leaf.

Soft Shell Crab Hot Appetizer

Deep fried soft shell crab.

Baked Mussel Hot Appetizer

Baked mussel in house garlic sauce.

Hamachi Kama Hot Appetizer

Grilled yellowtail collar.

Eggplant Special Hot Appetizer

Eggplant topped with scallop and shrimp baked with spicy miso sauce.

Tonkatsu Hot Appetizer

Breaded pork loin, lightly fried and served with tonkatsu sauce.

Beef Short Ribs Hot Appetizer

Grilled marinated beef ribs.

Shishito Peppers Hot Appetizer

Stir-fried Japanese peppers with XO sauce.

Tako Yaki

Octopus & veggie ball with katsu sauce & mayo

Siu Mai

Japanese shrimp dumpling

Chicken Karaage

Japanese Style seasoned fried chicken served w/spicy mayo

Ika Geso

Deep fried squid tentacles served spicy mayo

Salmon Kama

Grilled salmon collar served with ponzu sauce and spicy daikon

Miso Soup

Edamame

Boiled soybeans served with salt. Vegetarian.

Takami Edamame

Soybeans sauteed in garlic, butter and soy sauce. Vegetarian.

Ohitashi

Boiled spinach & bonito flake served with sesame sauce

Wakame Salad

Marinated seaweed salad. Vegetarian.

House Salad

Mixed green salad served in house dressing.

Cucumber Sunomono

Cucumber served in vinegar dressing. Vegetarian.

Ocean Sunomono

Choice of seafood with cucumber in vinegar dressing.

Maguro Tataki Salad

Seared tuna with mixed green salad with soy Maui onion dressing.

Salmon Skin Salad

Salmon skin with mixed greens, radish and gobo with soy Maui onion dressing.

Rice

White rice

Sushi rice

Oshinko Moriwase

Assorted Japanese pickles.

Vegetarian Shishito Peppers

Veggie. Stir-fried Japanese peppers with salt & peppers.

Agedashi Nasu

Deep fried eggplant in a hot broth with grated daikon, ginger and fried onion.

Grilled Asparagus

Grilled asparagus served with ponzu sauce.

Inari Nigiri

Sweet bean curd skin.

Kappa Maki

Cucumber roll.

Shiitake Maki

Black mushroom roll.

Ume Shiso Maki

Plum paste and mint leaf roll.

Oshinko Maki

Pickled daikon roll.

Sweet Potato Roll

Tempura sweet potato roll.

Avocado Maki

Avocado roll.

Veggie Tempura Roll

Tempura vegetable wrapped in soy bean paper.

Veggie Dragon Roll

Tempura yam roll topped with avocado and eggplant.

Veggie Gyoza

Japanese style vegetable pot stickers.

Joyful Roll

Cucumber, avocado, lemon roll topped with Avocado

Amaebi

Sweet shrimp.

Hamachi

Yellowtail.

Hotate

Scallop.

Ika

Squid.

Maguro

Tuna.

Shiro Maguro

Albacore.

Saba

Mackerel.

Sake

Fresh salmon.

Tako

Octopus.

Walu

Escolar.

Smoked Salmon

Ebi

Cooked tiger prawn.

Tamago

Homemade sweet Omelette

Tobiko

Flying fish roe.

Ikura

Salmon roe.

Unagi nigiri (2pcs)

Freshwater eel

Kani

Snow crab with mayo

Kani Kama

Imitation crab.

Blue Shrimp

Raw shrimp

Ocean Trout

Tasmanian Salmon

King Salmon

Japan A5 Wagyu Beef (2pcs nigiri)

Seared w/ponzu and shallot

Kurodai

Black seabream seared with soy

Uni (Japan)

Sea Urchin

Tai

Wild red Snapper

Wild Aji

Wild horse mackerel (Japan)

King Salmon Zuke (2pcs)

Marinated King Salmon

Snow crab leg nigiri (2 pcs)

Seared snow crab leg nigiri with mayo on top

Wild Hirame (Japan)

Wild Halibut (Imported directly from Japan)

California Roll

Imitation crab with avocado.

King California Roll

Real crab with avocado.

Tekka Maki

Tuna roll.

Negi Hamachi Maki

Yellowtail with green onion.

Spicy Tuna Roll

Spicy tuna with cucumber.

Spicy Scallop Roll

Spicy scallop with cucumber and tobiko.

Salmon Skin Roll

Salmon skin with cucumber and green onion.

Tempura Roll

Shrimp tempura with avocado, cucumber and tobiko.

Rock'n Roll

Eel with avocado.

Philadelphia Roll

Smoked salmon with cream cheese.

Spider Roll

Soft shell crab with avocado, cucumber and tobika.

Salmon & Avocado roll

Tuna & Avocado roll

Sashimi Moriawase (A) (10 pcs)

Chef's choice of 10 pieces assorted sashimi.

Deluxe Nigiri sampler

Chef's choice of 10 pieces assorted nigiri. (including Toro & special fish)

Takara Special

Chef’s choice 4 pieces nigiri & 4 pieces sashimi + Dragon roll.

Sashimi Moriawase (B) (18 Pcs)

Assortedo 18 pieces sashimi.

Takara Nigiri sampler

Assorted chef's choice 10 pcs nigiri

Japan Tasting Nigiri (Japan)

5 piece nigiri directly imported from Japan

California Hand Roll

1 piece. Vegetarian.

Spicy Tuna Hand Roll

1 piece.

Spicy Salmon Hand Roll

1 piece.

Tempura Hand Roll

1 piece.

Spider Hand Roll (2pcs)

Unagi & Avocado Hand Roll

1 piece.

Salmon Skin Hand Roll

1 piece.

Spicy Scallop Hand Roll

1 piece.

Negi Hamachi Hand Roll

1 piece.

Chicken Teriyaki

Beef Teriyaki

Salmon Teriyaki

Salmon Shioyaki

Saba Shioyaki

Ton Katsu

Deep fried pork cutlet.

Chicken Katsu

Deep fried chicken cutlet.

Miso Seabass

Grilled sea bass marinated with miso and sake.

Tempura

Deep fried tiger prawns mixed with vegetables.

Unagi Donburi

Grilled eel over rice served with unagi sauce.

Chirashi Donburi

Assorted sashimi on sushi rice.

Seafood Udon

Seafood, veggies and udon served in broth.

Chicken Udon

Chicken, veggies and udon served in broth.

Tempura Udon

Shrimp and veggie tempura with udon served in broth.

Beef Udon

Beef, veggies and udon served in broth.

Banzai

Shrimp tempura with spicy creamy sauce. Spicy.

Caterpillar

Eel and cucumber roll topped with avocado, tobiko and unagi sauce.

Fire Ball

Deep fried spicy tuna roll topped with tobiko and spicy house dressing. Spicy.

Crazy Roll

Deep fried spicy tuna roll topped with spicy scallop and unagi sauce. Spicy.

Crispy Cannon

Deep fried California roll with honey mustard and unagi sauce and topped with tobiko.

Dragon Roll

Shrimp tempura roll topped with unagi, avocado and tobiko.

Dinosaur

Soft shell crab and avocado roll topped with unagi, tobiko and unagi sauce.

SF Roll

Spicy tuna and crispy flakes roll topped with avocado, tobiko and unagi sauce.

Kamikaze

Spicy tuna and asparagus roll topped with albacore, green onion and ponzu sauce.

Pink Dragon

Baked salmon over a California roll and topped with scallion and spicy dressing.

Pumpkin

Spicy scallops wrapped in fresh salmon and topped with scallions and tobiko. 2 pieces.

Red Dragon

Shrimp tempura roll topped with spicy tuna, avocado and unagi sauce.

Rainbow Roll

Crab and avocado roll topped with assorted fish.

Salmon Lover

Salmon skin and cucumber roll topped with salmon and salmon roe.

Snow Roll

Shrimp tempura and crab meat topped with tuna, tobiko and spicy sauce.

Spicy Geisha

Shrimp tempura and crab meat topped with tuna, tobiko and spicy sauce.

Summer Roll

Salmon, tuna, escolar, avocado, tobiko and cucumber wrapped in soy paper.

The Bomb

Tuna, salmon, albacore, hamachi, scallop and escolar baked with spicy sauce.

Tokyo Breeze

Avocado, cucumber and lemon roll topped with tuna, sesame oil and sea salt.

Tsunami

Deep fried unagi, crab meat, avocado and cream cheese topped with unagi sauce.

Volcano Roll

Eel and mango topped with tuna, king crab, crunch flake and spicy sauce.

X Roll

Yellowtail and avocado roll topped with tuna, salmon, tobiko and spicy sauce.

Fire Cracker

Spicy tuna, tobiko and jalapeno served on a rice cracker.

Yummy Roll

Grilled spicy salmon and avocado with crunch flake.

Heads Will Roll

Shrimp tempura tempura and avocado roll topped w Walu and tataki sauces

Bruce’s roll

Deep fried spicy tuna and asparagus roll topped with albacore, jalapeño, garlic chips and house trio sauces

Spunk Roll

Crab meat and avocado roll, topped with salmon, slice lemon, jalapeño and spicy Mayo sauces

Coke

Diet Coke

Sprite

Pellegrino Orange soda

Pellegrino Sparkling water

Coconut water

Spicy Mayo

2oz cup

Unagi sauces

2 oz cup

Ponzu sauces

2 oz cup

Party A

King California / Salmon & Avocado Roll / Spicy Tuna Roll / Philly Roll / Avocado & Cucumber Roll / X Roll / Rainbow Roll / Tempura Roll / Spider Roll