Tangaroa Fish Market & Raw Bar
Starters
Sashimi Plate
A selection of our freshest fish, served with seaweed salad, ginger, wasabi and soy sauce on the side
$28.00Peruvian mountain Ceviche-
New Zealand Tai snapper or local caught fresh white fish marinated in a combination of fresh citrus with avocado, serrano pepper, kiwi fruit and onions
$15.00Tuna Poke
A grade Tuna, with avocado, black sesame seeds, ginger, green onions with a soy/ponzu dressing and topped with micro greens served with sides of white rice and seaweed salad
$16.00Salmon Poke’ -Favorite
NZ salmon with avocado, black sesame seeds, ginger, green onions with a soy/ponzu dressing and topped with micro greens served with sides of white rice and seaweed salad
$16.00Spicy Bowl
Choice of Salmon, Tuna or white fish spicy tartar on a bed of white rice topped with seaweed shavings, green onions and cavia
$12.00Shrimp Cocktail
Six large wild caught poached shrimp served cold with cocktail sauce and lemon wedge
$16.00Tacos
Salads
Seared Tuna Salad
Fresh sashimi grade tuna seared a top a tossed mixed green salad with avocado, orange segments, pickled onions with an orange ponzu dressing
$19.00 +Lobster Salad
Lobster meat on top of salad of mixed greens, cherry tomatoes, red onions with balsamic dressing and served with hot drawn butte
$19.00 +Seafood Salad
Squid, Scallops and Shrimp lightly poached in our seafood broth with cherry tomatoes and tossed with an orange ponzu dressing
$19.00 +Beet Salad
Beets with seasonal melon, goat cheese, shaved celery with white balsamic vinaigrette
$14.00 +Mixed Green Salad
Cherry tomatoes, shallot, shaved parmesan tossed over a bed of mixed greens with balsamic vinaigrette on the side
$9.00 +Soup
Kiwi Chowder
Mussels, clams, and fish cuts from the clean pure shores of New Zealand in our cream based white chowder broth with toasted baguette slices
$9.00 +Cioppino- *Favorite
Max’s Cioppino made with our own special seafood tomato based broth with fish, clam, mussel, calamari, shrimp and crab. Served with fresh toasted baguette slices
$28.00Mains
Baja Shrimp and Chips
Lightly battered, served with lemon wedges and house made tartar sauce on the side.
$19.00Fish and Chips
House favorite 3 pieces of New Zealand tai snapper, steak fries served with tartar sauce and lemon wedges.
$22.00Oysters and Chips
5 oysters of the day lightly battered and served with fries, tartar sauce and lemon wedges.
$25.00Fisherman's Basket
Combination of fried fish, oysters, calamari and shrimp in house batter served with steak fries.
$25.00New Zealand Green Lip Mussels
Lightly steamed in a Chorizo or White Wine Garlic Broth with Baguette Slices on the side
$13.00 +King Crab Legs
1 lb. of our delicious Russian Red King Crab served with a side of warm garlic butter, corn on the cob and lemon wedges
$48.00Sandwiches and Burgers
Calamari Steak Sandwich
Pan seared lightly seasoned calamari steak on a French deli roll with lettuce, tomato, onion and tartare or chipotle aioli sauce
$17.00NZ Wagu Steak sandwich
Free range grass fed wagu steak with lettuce, tomato, pickled onions with chipotle mayo and horse radish and ketchup on the side
$17.00Fish Sandwich
Pan seared fish of the day on a soft French deli roll with lettuce, tomato, pickled onions and a chipotle mayo dressing
$17.00Lamb Sandwich
NZ leg of lamb on a deli roll with lettuce, onion, tomato with mint, aioli and mustard sauces on the side
$16.00Chicken Sandwich
Marinated chicken breast with melted mozzarella cheese on a toasted deli roll with lettuce, tomato red onions and a remoulade dressing
$17.00Burger
Mix of our daily fresh fish homemade into a burger with lettuce, tomato, onion and chipotle aioli sauce
$17.00Sliders
Crab Cake
Australian spanner crab and Russian king crab mix topped with bacon, greens, tomato, avocado and brushed with our delicious tartar sauce
$13.00Seared Tuna
Seared tuna on a sweet Hawaiian bun with tomato and lettuce with a balsamic reduction
$14.00Seared Salmon
Seared NZ Saikou Salmon with tomato, onion, lettuce and topped with homemade tartar sauc
$14.00NZ Lamb
NZ leg of lamb topped with greens, tomato, apple slice and chipotle mayo on a sweet Hawaiian bun
$14.00Sides
Refreshments
Bottled Water
$4.00Cranberry Juice
$4.00Pineapple Juice
$4.00Orange Juice
$4.00Iced Tea
$4.00Sparkling Water
$4.50Sparkling Large
$7.50Soda
$3.50Entrees
Seared NZ Salmon
On a herb based risotto bed with sauteed vegetables, edamame, cherry tomatoes and sweet corn.
$32.00Crab Cake Entree
4 crab cakes on an avocado salad of mixed greens, cherry tomatoes, green onions, shallots, golden kiwi fruit slices, tartar sauce and a light vinaigrette dressing on the side.
$27.00New Zealand Green Up Mussels
Lightly steamed in a chorizo or white wine garlic broth with baguette slices on the side.
$16.00 +Little and Medium Neck Clams
Lightly steamed in a chorizo or white wine garlic broth with baguette slices on the side.
$16.00 +Lobster and Shrimp Fettuccine
On a bed of fettuccine topped with lobster cream sauce, fresh herbs, micro greens and finished with a fried egg.
$29.00Deep Fried NZ Tai Sanpper
Whole 1-1/2 lb. snapper, scored, deep fried and served with fries, mixed green salad and a ginger soy dipping sauce.
$46.00Seafood Pork Belly Risotto
Mussels, clams, shrimp risotto topped with pan seared pork belly strips.
$29.00NZ Rack of Lamb
Mustard marinated NZ lamb rack, roasted vegetables and rosemary roasted potatoes with mint sauce on the side.
$38.00Clam Linguine
NZ cockles (clams) in a light cream, white wine sauce over a bed of al dente linguine.
$23.00Fish Burger
Mix of daily fresh fish homemade into a burger with lettuce, tomato, onion and chipotle aioli sauce. Served with side salad and fries.
$18.00Desserts
Chocolate Mousse
A martini glass filled with house made mousse and topped with whipped cream and chocolate sprinkles.
$9.00