Tanino Ristorante
Appetizer
Panzanella
Heirlooms tomatoes, cucumber, basil, red onion, toasted bread, red wine vinaigrette and, extra virgin olive oil.
$17.50Burrata E Prosciutto
Buttery mozzarella cheese with Italian prosciutto and roasted bell peppers.
$18.50Fiori di Zucca in Pastella
Fried zucchini blossoms filled with ricotta on a bed of tomato and basil sauce.
$17.50Carpaccio di Manzo e Scaglie di Parma
Beef carpaccio with arugula salad and shaved parmesan cheese, extra virgin olive oil, lemon and capers.
$19.50Insalata di Carciofi
Baby artichokes and arugula salad, olive oil, lemon vinaigrette and shaved parmesan cheese.
$17.95Insalata di Bietola e Gamberi
Chopped romaine, red beets salad with sauteed shrimps, pine nuts and goat cheese.
$19.00Paste and Grill
Linguine ai Frutti di Mare
Linguine with shrimp, scallops, calamari, clams and mussels in a brandy white wine spicy tomato sauce.
$28.00 +Involtini di Spaghetti al Pomodoro
Baked spaghetti wrapped with eggplant, topped with provolone cheese and served in a tomato basil sauce.
$21.00 +Costine di Abbacchio Scottadito
New Zealand lamb chops with caponata in a white balsamic and mint sauce.
$39.00 +Scaloppina ai Piacere
Sauteed chicken scaloppini with a choice of: marsala sauce, lemon and capers or mushroom sauce.
$29.00 +Costata di Bue
Grilled ribeye steak with roasted garlic mashed potatoes and madeira wine sauce.
$39.00 +Branzino alla Griglia
Whole grilled imported Mediterranean striped bass served with sauteed spinach.
$39.00 +Catering Salads
Catering Chopped Salad
Iceberg lettuce, tomatoes, sharp provolone, garbanzo beans, salami, and Sicilian oregano red vinegar dressing. Add chicken or shrimp for an additional charge.
$35.00 +Catering Caprese Burrata
$40.00 +Catering Grilled Chicken Salad
Grapes, mixed vegetables, mixed greens, walnuts, and fresh dill dressing.
$35.00 +