Tara's Himalayan Cuisine

Nepali Iced Tea

Nepali style mint flavored iced tea.

Perrier Sparkling Water

Mango Lassi

Yogurt blended with a puree of mango.

Chicken Steamed Momo

Six pieces of momos served with fresh tomato achaar.

Vegetable Steamed Momo

Six pieces of momos served with fresh tomato achaar.

House Special Eggplant

Slices of fried eggplant topped with sweet tomato, chutney and yogurt.

Samosa

Deep fried pastry filled with mixed vegetables. Served with tamarind and mint chutney.

Bowl of Tomato Spinach Soup

Fresh tomato spinach soup.

Lentil Soup

Slow cooked yellow lentils, fresh tomatoes, garlic, ginger and mountain grown spices.

Kawatii Soup

Seven lentils and beans with Nepali spices.

Chana Sadeko Salad

Garbanzo beans appetizer with fresh onions, tomatoes, green chili and lemon.

Chicken Chow Chow

Stir fried Chinese style noodles with fresh vegetables, ginger, garlic and Himalayan spices.

Vegetable Chow Chow

Stir fried Chinese style noodles with fresh vegetables, ginger, garlic and Himalayan spices.

Yak Chili

Boneless meat sauteed with fresh ginger, garlic, onion, tomato and bell pepper.

Chicken Chili

Boneless meat sauteed with fresh ginger, garlic, onion, tomato and bell pepper.

Khasi Ko Maso

Slow cooked goat meat sauteed with coriander and mango powder, garnished with cilantro.

Fish Tika Masala

Tender pieces of meat baked in tandoori oven and served in a tomato onion cream sauce.

Lamb Tika Masala

Tender pieces of meat baked in tandoori oven and served in a tomato onion cream sauce.

Chicken Tika Masala

Tender pieces of meat baked in tandoori oven and served in a tomato onion cream sauce.

Lamb Makhani

Charcoal roasted boneless lamb prepared in special cream sauce.

Bhera Ko Tarkari

Boneless fresh lamb curry cooked with tomatoes, garlic, ginger, onions and Himalayan spices.

Lamb Korma

Fresh boneless lamb simmered in curried coconut milk and cream sauce.

Lamb Saag

Fresh boneless lamb served in a puree of spinach flavored with garlic, ginger and roasted cumin powder.

Lamb Jalfrazi

Lamb curry simmered with onion and bell pepper.

Lamb Vindaloo

Boneless lamb curry served with potatoes and mountain grown herbs and spices.

Chicken Makhani

Charcoal roasted, boneless breast of chicken prepared in special cream sauce.

Chicken Korma

Breast of chicken simmered in curried coconut milk and cream sauce.

Chicken Saag

Boneless breast of chicken in a puree of fresh spinach and roasted cumin.

Chicken Vindaloo

Boneless chicken curry with potatoes, onions, tomatoes, herbs and spices.

Chicken Jalfrazi

Chicken curry simmered with onions and bell pepper.

Kukhura Ko Tarkari

Boneless chicken curry with fresh tomatoes and Himalayan spices.

Tandoori Shrimp

Jumbo shrimp marinated in Himalayan spices and baked in clay oven.

Tandoori Salmon

Fresh salmon marinated overnight in Himalayan spices and cooked in clay oven.

Tandoori House Special Platter

A combination of chicken tikka, tandoori chicken, lamb kebobs and tandoori shrimp served with fresh vegetables.

Tikka Chicken

Tender boneless chicken marinated overnight in Himalayan spices and cooked in clay oven.

Chicken Sekuwa

Marinated boneless chicken breast baked in tandoori oven and served on a sizzling platter with broccoli, fresh ginger, garlic and Himalayan spices.

Tandoori Chicken

Dark meat chicken marinated overnight in mountain grown spices, then cooked in clay oven.

Vegetable Sekuwa

Marinated mixed veggies baked in tandoori oven, served in a sizzling platter.

Paneer Butter Masala

Homemade Indian cheese cooked with creamy tomato butter sauce.

Vegetable Korma

Mixed vegetables simmered in curry coconut milk and cream sauce.

Chana Masala

Garbanzo beans sauteed in ginger, garlic, fresh tomatoes and Himalayan spices.

Saag Paneer

Puree of spinach and fresh Indian style cheese simmered with Himalayan spices.

Eggplant Curry

Fresh sliced eggplant cooked with ginger, garlic and fresh tomatoes.

Garlic Tofu

Sauteed tofu with fresh tomatoes, mountain grown spices and pepper sauce.

Saag Aloo

Pureed fresh spinach simmered with potatoes and Himalayan spices.

Okra

Sauteed slices of okra and tomatoes sauteed with garlic, cilantro and Himalayan spices.

Fresh Green Beans

Sauteed with fresh tomatoes and Himalayan spices.

Aloo Gobi

Potatoes and cauliflower sauteed with Himalayan spices.

Aloo Bodi Tama

A Nepali staple of tender bamboo shoots, potatoes and black eyed peas simmered with mountain grown spices.

Mustard Greens

Sauteed with fresh garlic and cumin seeds.

Daal

Lentils cooked with onions, ginger, garlic and Himalayan herbs.

Aloo Chili

Baked potato slices and combined with ginger, garlic and Himalayan spices.

Jackfruit Curry

Simmered with fresh tomato, green peas, onion, garlic and ginger.

Jogi Curry

Chef's choice of seasonal vegetables that may include all fresh cauliflower, green beans, potato, tofu and tomato on Himalayan herbs and spices.

Machha Ko Masu

Jumbo shrimp served in curry sauce with ginger, garlic and onion.

Maccha Ko Masu

Fresh fish prepared in curry sauce with ginger, garlic and onion.

Keema Naan

Tandoori baked bread filled with a sautee of ground lamb and spices.

Garlic Naan

Tandoori baked bread topped with garlic and cilantro.

Spinach Naan

Tandoori baked bread filled with a blend of fresh spinach and spices.

Potato Naan

Tandoori baked bread filled with a mixture of potatoes and spices.

Onion Naan

Tandoori baked bread filled with sauteed onions and sprinkled with cilantro.

Cheese Naan

Tandoori baked bread filled with cheese and sprinkled with cilantro.

Naan

Tandoori baked bread garnished with butter.

Aloo Paratha

Tandoori baked bread filled with potatoes and cilantro.

Paratha

Tandoori baked crisp whole wheat bread garnished with butter.

Roti

All wheat bread baked in clay oven.

Raisin Paratha

Tandoori baked wheat bread filled with raisin and garlic.

Vegetable Biryani

A rich and exotic rice dish with spicy vegetables.

Chicken Biryani

A rich and exotic rice dish with spicy curry chicken.

Lamb Biryani

A rich and exotic rice dish with spicy curry lamb.

Vegetable Fried Rice

Steamed basmati rice sauteed with garden fresh vegetables with seasoning.

Chicken Fried Rice

Steamed basmati rice sauteed with fried chicken, egg and garden fresh vegetable with seasoning.

Raita

Yogurt mixed with cucumber, onion, carrots, boiled potatoes and tomatoes.

Kachumber

Mixture of cucumber, onions, boiled potatoes and tomatoes.

Nepali Mixed Pickle

Spicy and sour slices of marinated lemon and mango.

Mango Chutney

Sweet mango chutney.

Brown Rice

Fresh Mango Rice Pudding

Basmati rice simmered in milk with cardamom and cinnamon, sprinkled with coconut.

Gulab Jamun

Sweet balls made with milk and cream, dipped in sugar syrup.

Kheer

Basmati rice simmered in milk with cardamom and cinnamon and topped with shredded coconut.

Kulfi

Coconut, mango or pistachio homemade ice cream.