Tawan's Thai Food

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Thai Iced Tea

Thai Iced Coffee

Soda

Sparkling Mineral Water

Young Coconut Juice

1. Thep Sa-Wei

Crispy crepe filled with ground shrimp, ground chicken, grated coconut meat, ground peanut, tofu, scallion and bean sprout. Served with cucumber salad.

2. Crab Cake

Marinated crab meat and ground chicken. Fried and served with plum sauce.

3. Thung Thong

Combination of ground chicken, diced potato, onion, carrot and yellow curry powder. Wrapped in rice paper, fried and served with cucumber salad.

5. Goong Gra-Borg

Marinated shrimp and bacon, wrapped with rice paper. Fried and served with sweet and sour sauce.

6. Satay

Choice of sliced chicken white meat or beef threaded on skewer and grilled. Served with peanut sauce and cucumber salad.

7. Egg Roll

Fried egg roll served with sweet and sour sauce.

8. Chicken Wing

Fried chicken wings layered with sweet chili sauce or sauteed in red curry and coconut milk, garnish with crispy basil.

9. Calamari Fritter

Crispy fried calamari served with cucumber salad.

10. Thai Beef Jerky

Deep-fried marinated Thai style beef jerky.

11. Stuffed Chicken Wing

Chicken wing stuffed with ground chicken, silver noodle, black fungus, carrot, onion and scallion. Deep-fried and served with sweet and sour sauce.

12. Shrimp Fresh Spring Roll

Steamed shrimp, fried tofu, rice noodle, pork meatloaf, bean sprout and lettuce wrapped in rice paper. Served with homemade sauce.

13. Meang Khum

Fresh lettuce leaves filled with grated roasted coconut, peanut, dried shrimp, diced lime, red onion and ginger. Served with homemade sauce.

1. THEP SA-WEI

Crispy crepe filled with ground chicken, grated coconut meat, ground peanut, tofu, scallion and bean sprout. Served with cucumber salad.

82. Vegetarian Egg Roll

Vegetables and silver noodle wrapped in rice paper. Fried and served with sweet and sour sauce. Vegetarian.

83. Fried Tofu

Fried tofu served with plum sauce and ground peanut. Vegetarian.

84. Satay Jay

Fried tofu threaded on skewer and grilled. Served with peanut sauce and cucumber salad. Vegetarian.

22. Tom Yum Gung Soup

Spicy and sour shrimp soup with lemon grass, lime leaves, mushroom and tomato. Spicy.

23. Tom Yum Gai Soup

Spicy and sour chicken soup with lemon grass, lime leaves, mushroom, onion and tomato. Spicy.

24. Tom Khar Gung Soup

Spicy and sour coconut milk soup with shrimp, galanga, lemongrass, lime leaves, mushroom, tomato and onion. Spicy.

25. Tom Khar Gai Soup

Spicy and sour coconut milk soup with chicken, galanga, lemon grass, lime leaves, mushroom, tomato and onion. Spicy.

26. Tom Yum Talay Soup

Spicy and sour soup with shrimp, calamari, mussel, lemongrass, lime leaves, onion, mushroom, tomato, fresh basil and cabbage. Spicy.

27. Silver Noodle Soup

Silver noodle in chicken broth with ground chicken, tofu, scallion and cilantro.

14. Yum Sarm Sa-Hai Salad

Grilled shrimp, beef and pork tossed in chili lime dressing with cilantro, red onion and scallion. Served on a bed of fresh lettuce.

15. Silver Noodle Salad

Silver noodle, ground chicken, shrimp, cilantro, red onion and scallion tossed in chili lime dressing.

16. Larb Salad

Choice of ground chicken, pork or beef tossed in lime dressing with mint leaves, cilantro, red onion, scallion, rice powder and pepper.

17. Calamari Salad

Cooked calamari, mint leaves, cilantro, red onion and scallion tossed in lime dressing with rice powder and pepper.

18. Yum Talay Salad

Shrimp, calamari and mussel tossed in Sriracha chili sauce with, cilantro, scallion and red onion.

19. Som Tum Salad

Shredded fresh green papaya, green bean, carrot, dried shrimp, tomato and crushed peanut tossed in chili lime dressing. (With shreded fresh mango $17.95)

20. Yum Neur Narm Tok Salad

Grilled beef tossed in lime dressing with mint leaves, red onion, scallion, cilantro, rice powder and pepper.

21. Yum Neur Salad

Grilled beef tossed in chili lime dressing with tomato, cucumber, cilantro, red onion and scallion.

28. Choo-Chee Curry

Shrimp and calamari simmered in red curry and coconut cream with fresh basil and bell pepper. Layered on fried eggplant.

29. Panaeng Gai Yarng Curry

Marinated sliced chicken white meat, threaded on a skewer and grilled. Layered with fresh mushroom, bell pepper, fresh basil and red curry in coconut milk

30. Gaeng Khiaw-Warn Curry

Choice of sliced chicken, beef or pork, simmered in green curry and coconut milk with bamboo shoot, bell pepper and fresh basil.

31. Gaeng Daeng Curry

Choice of sliced chicken, beef or pork simmered in green curry and coconut milk with bamboo shoot, bell pepper and fresh basil.

32. Gaeng Ga-Ree Gai Curry

Chicken simmered in yellow curry and coconut milk with potato and onion.

33. Gaeng Talay Curry

Shrimp and calamari simmered in green curry and coconut milk with vegetables, bell pepper and fresh basil.

34. Panaeng Curry

Choice of sliced beef, chicken or pork simmered in red curry and coconut cream with bell pepper and fresh basil.

35. Pumpkin Curry

Pumpkin, eggplant, green bean and choice of chicken, beef, pork or duck simmered in red curry and coconut milk with bell pepper and fresh basil. (with roasted duck $21.95)

36. Pad Makheur Yao

Sauteed choice or sliced chicken, beef, or pork with eggplant, fresh chili, bell pepper, onion and fresh basil.

37. Pad-Ped

Sauteed choice of sliced chicken, beef or pork with eggplant, bell pepper and fresh basil in red curry and coconut cream.

38. Pad Sub Nok

Sauteed choice of ground chicken, beef, or pork with julienne green bean, bell pepper, fresh chili and fresh basil.

39. Neur Ga-Ta

Sauteed sliced beef with carrot, baby corn, green bean and fresh mushroom in a Chef's flavorful sauce. Served on a sizzling plate.

40. Pad Khing

Sauteed choice of sliced chicken, beef, or pork with fresh ginger, onion, scallion and bell pepper.

41. Pad Prik Khing

Sauteed choice of sliced chicken, pork or beef with green bean, bell pepper and basil in red curry paste.

42. Pad Prik Sod

Sauteed choice of sliced chicken, beef or pork with green bean, bell pepper, fresh chili and fresh basil.

43. Gai Sarm-Rot

Fried sliced chicken layered with chopped onion, bell pepper, tomato and light ginger tomato sauce.

44. Pad Bai Gra-Praow

Sauteed choice of ground chicken, sliced beef or pork with fresh chili, onion, bell pepper and fresh basil.

45. Pad Priaw-Warn

Sauteed choice of sliced chicken, beef, or pork in sweet and sour sauce with cucumber, onion, bell pepper, tomato, and pineapple.

46. Pad Gai Himmahparn

Sauteed sliced chicken with roasted cashew nuts, celery, onion, and bell peppers.

47. Pra-Rarm Long-Song

Sauteed choice of sliced chicken, beef or pork in peanut sauce. Served on a bed of boiled vegetables.

48. Pad Broccoli

Sauteed broccoli and bell pepper with choice of sliced chicken, beef, or pork and garlic in light oyster sauce.

49. Gratiam-Prikthai

Sauteed choice of sliced chicken, beef, or pork in black pepper and garlic sauce. Served on sauteed vegetables.

50. Gai Yarng

Grilled marinated game hen, served with sweet and sour sauce.

51. Moo Yarng

Marinated pork, threaded on skewer. Grilled and served with sweet and sour sauce.

52. Gra-Praow Talay

Sauteed shrimp and calamari with fresh chili, onion, bell pepper and fresh basil.

53. Seafood in Clay Pot

Sauteed shrimp, calamari and fish ball with silver noodle and vegetables.

54. Pla Sarm-Rot

Crispy fried whole fish layered with chopped bell pepper and cilantro in sweet chili sauce.

55. Salmon Red Curry

Filet of salmon simmered in coconut milk, layered with red curry, bell pepper and fresh basil.

56. Pla-Dook Pad-Ped

Crispy fried sliced catfish sauteed in red curry and coconut cream, bell pepper and fresh basil.

57. Pla Trout Narm-Tok

Crispy fried whole trout layered with mint leaves, cilantro, red onion, scallion, rice powder and pepper in lime dressing.

58. Pla Trout with Mango Sauce

Crispy friend whole trout layered with mango salad sauce, lime dressing, red onion and cilantro.

59. Pla-Muk Sarm-Rot

Crispy fried calamari layered with chopped onion, tomato, and bell pepper in light ginger tomato sauce.

60. Pad Priaw-Warn

Sauteed shrimp or calamari, cucumber, onion, tomato, bell pepper, and pineapple in sweet and sour sauce.

61. Gung Gratiam-Prikthai

Sauteed shrimp in black pepper and garlic sauce. Served on sauteed vegetables.

62. Pad Makheur Yao

Sauteed shrimp or calamari with eggplant, fresh chili, green bell pepper and fresh basil.

63. Pra-Rarm Long-Song Gung

Sauteed shrimp in peanut sauce served on a bed of boiled vegetables.

64. Pad Narm Prik Paow

Sauteed shrimp or calamari with chili paste, onion, bell pepper, and fresh mushroom.

65. Talay Kee-Mao

Sauteed shrimp and calamari with fresh chili, baby corn, carrots, fresh mushroom, green beans and bell pepper.

66. Talay Jarn Rorn

Sauteed shrimp, calamari and mussel with curry paste, coconut milk, onion, bell pepper and basil. Served on a sizzling plate.

67. Khao Pad

Choice of sliced chicken, beef, or pork fried with egg, onion and vegetables.

68. Khao Pad Talay

Shrimp and calamari fried rice with pineapple, baby corn, green bean, carrot, onion and tomato.

69. Khao Nar Gai

Sliced chicken in a light gravy with mushroom, scallion, onion, baby corn and bamboo shoot. Served over rice.

70. Pad Thai

Stir-fried rice-stick noodle with shrimp, egg, fried tofu, scallion, and bean sprout.

71. Pad Woon-Sen

Sauteed shrimp and chicken with egg, silver noodle and vegetables.

72. Woon-Sen Pad Thai

Silver noodle stir fried with shrimp, egg, fried tofu, scallion, and bean sprout.

73. Guay-Tiaw Gal Gra-Praow

Sauteed ground chicken with fresh chili, onion, bell pepper and fresh basil. Served over rice-stick noodle.

74. Pad See-Ew

Pan-fried noodle with egg, broccoli and sweet soy sauce. Choice of chicken, beef or pork.

75. Lard-Nar

Pan-fried noodle topped with gravy sauce consisting of broccoli and choice of chicken, beef or pork.

76. Guay-Tiaw Tom-Yum

Spicy and sour noodle soup with shrimp, calamari, fish ball, ground chicken, bean sprout, scallion. Spicy.

77. Yen-Ta-Fow

Spicy and sour noodle in bean cake soup with shrimp, calamari, fish ball, fried tofu and spinach. Spicy.

78. Guay-Tiaw Pad Kee-Mao

Pan-fried noodle with egg, vegetables, fresh basil and fresh chili. Choice of chicken, beef or pork.

79. Guay-Tiaw Gai Kua

Pan-fried noodle with chicken, egg scallion, onion, tomato and fresh lettuce.

80. Guay-Tiaw Tom-Yum Goong

Rice stick noodle and shrimp in spicy and sour soup with lemon grass, lime leaves, mushroom and tomato.

81. Guay-Tiaw Tom Yum Gai

Rice stick noodle and chicken in spicy and sour soup with lemon grass, lime leaves, mushroom, onion and tomato.

Dungeness Crab Fried Rice

Regular fried rice with crab meat. Including tomato, egg, onion and green onions

85. Panaeng Curry

Sauteed fresh tofu, baby corn and fresh mushroom in red curry and coconut cream with bell pepper and fresh basil. Vegetarian.

86. Gaeng Ga-Ree

Fresh tofu and vegetables simmered in yellow curry and coconut milk with potato and onion. Vegetarian.

87. Gaeng Daeng

Fresh tofu and vegetables simmered in red curry and coconut milk with bell pepper and fresh basil. Vegetarian.

88. Gaeng Khiaw-Warn

Fresh tofu and vegetables simmered in green curry and coconut milk with bell pepper and fresh basil. Vegetarian.

89. Panaeng Satay Jay

Fried tofu threaded on a skewer. Layered with fresh mushroom, bell pepper, fresh basil and red curry in coconut cream. Vegetarian.

90. Pad Pak Pasom

Sauteed vegetables and fried tofu in a light oyster sauce. Vegetarian.

91. Pra-Rarm Long-Song Jay

Boiled vegetables finished with peanut sauce and fried tofu. Vegetarian.

92. Pad Makheur Yao Jay

Sauteed eggplant with fresh tofu, fresh chili, onion, bell pepper and fresh basil. Vegetarian.

93. Pad-Ped Tofu Jay

Sauteed eggplant, fresh tofu, bell pepper and fresh basil in red curry and coconut cream. Vegetarian.

94. Pad Priaw-Warn Jay

Sauteed fresh tofu, pineapple and cucumber in sweet and sour sauce with tomato, onion, and bell pepper. Vegetarian.

95. Pad Prik Khing Jay

Sauteed fresh tofu, fresh mushroom, green bean and baby corn with red curry paste, bell pepper and fresh basil. Vegetarian.

96. Pad Bai Gra-Praow Jay

Sauteed fresh tofu, fresh mushroom, green bean and baby corn with fresh chili, onion, bell pepper and fresh basil. Vegetarian.

97. Pad Broccoli Jay

Sauteed broccoli, bell pepper and black mushroom with fresh garlic in the light oyster sauce. Vegetarian.

98. Vegetarian Pad Thai

Stir-fried rice stick noodle with egg, vegetables, fried tofu, and bean sprout. Vegetarian.

Peanut Sauce

Cucumber Salad

Steamed Jasmine Rice

Steamed Brown Rice

Sticky Rice

FBI

Fried banana with coconut ice cream.

Coconut Ice Cream

Mango and Sweet Sticky Rice

Roti with Condensed Milk