Thai House Express
Popular menu items
Garden Rolls
Fresh spring rolls with shrimp or tofu, vegetables, and rice noodles. Served with our exclusive peanut sauce.
$13.00Appetizers
Money Bags
Toong Gern. Minced chicken, potatoes and carrots wrapped in a crispy pouch and served with cucumber salad.
$16.00Garden Rolls
Fresh spring rolls with shrimp or tofu, vegetables, and rice noodles. Served with our exclusive peanut sauce.
$13.00Soups
Silver Noodle Soup
Silver noodles with grounded pork, grounded chicken or tofu and assorted vegetables soup.
$15.50 +Special Beef Soup
Gao Lao Ruam Nuer. Traditional style Thai beef soup with special braised beef.
$19.50Salads
Green Papaya Salad
Som Tum Thai. Tomatoes, green beans, ground peanuts, chili, and lemon dressing.
$16.50 +Larb Salad
onions, mint, cilantro, red onions, cabbage, and roasted rice powder and lime dressing.
$18.00 +Yum Woonsen Salad
Silver noodle salad with minced pork, shrimp, wood ear mushrooms, onions, chili and lime dressing.
$18.00Thai House Favorites
Choo-Chee Salmon
Lightly battered salmon filet served with choice of red/green curry, basil and mixed vegetables.
$28.95 +Salmon Wrapped in Banana Leaves
Pla Pao. Grilled marinated salmon wrapped in a banana leaf. Served with cucumber salad and chef's secret sauce.
$25.95 +3 Flavored Catfish
Pla Sam Rod. Topped with our special spicy, sweet, sour garlic sauce and crispy basil.
$21.95 +Kao Soy
Egg noodles topped with yellow curry, choice of protein, pickled mustard greens, red and crispy onions.
$20.95 +Thai House Noodles and Noodle Soups
Pad Thai
pan fried rice stick noodles with egg, tofu, bean sprouts, green onions, and ground peanuts.
$20.00 +Pad Kee-Mao
Drunken Noodles. Pan-fried wide rice noodles with choice of protein, basil, chili and Chinese broccoli
$19.00 +Home-made grilled pork with Egg Noodle (Dry)
egg noodles with grilled pork, green onions, and crispy garlic
$18.95Pan Fried Flat Rice Noodle with Yellow Curry
Pan-fried rice noodled topped with choice of meat with yellow curry powder, carrots, tomatoes, celery, bell pepper and onions.
$18.95 +Beef Noodle Soup
Traditional style Thai beef noodle soup with special braised beef and Chinese broccoli.
$18.95 +Vegetarian Noodle Soup
Vegetables, tofu, sprouts, scallions and crispy garlic in a light broth.
$15.95Entrees
Sauteed Eggplant
Pad Ma-Keur. Choice of meat or tofu, sauteed eggplant, bell pepper and basil topped with rich savory sauce.
$20.00 +Sauteed Garlic
Choice of meat and tofu topped with a rich garlic sauce and served with mixed vegetables.
$20.00 +Sauteed Ginger
Pad King. Choice of meat or tofu with ginger, onions, bell pepper, carrot and wood ear mushrooms.
$20.00 +Peanut Sauce
Pra-Ram. Choice of meat or tofu in with steamed mixed vegetables and topped with peanut sauce.
$21.00 +Sauteed Chinese Broccoli
your choice of sliced beef +1, chicken, pork, of tofu and Chinese broccoli sautéed in a rich garlic sauce.
$20.00 +BBQ Pork
Egg noodles topped with light yellow curry chicken, pickle green mustard and red onions.
$22.95 +Crispy Chicken
Lightly battered fried chicken served with a side of garlic sweet and sour sauce.
$22.95 +Crispy Pork
Moo Tod. Lightly battered fried pork served with a side of garlic sweet and sour sauce.
$15.00 +Curries
Yellow Curry with Chicken
Tender chicken and potatoes in a rich, full-bodied, yellow curry sauce; not spicy. Made with coconut milk.
$21.95 +Green Curry
Choice of meat or tofu with bamboo shoots, carrots, spinach, napa cabbage, green beans, bell pepper and basil in a well-balanced and tangy sauce of red curry paste; mild. Made with coconut milk.
$20.00 +Red Curry
Choice of meat or tofu with bamboo shoots, carrots, spinach, napa cabbage, green beans, bell pepper and basil in a highly flavored sauce of green curry paste, Thai herbs and spices; medium. Made with coconut milk.
$20.00 +Panang Curry
Choice of meat or tofu and onions in a rich, creamy sauce of red curry paste and peanuts. Made with coconut milk.
$20.00 +Pumpkin Curry
Kabocha squash, bell pepper and basil in a red curry sauce. Made with coconut milk.
$20.00 +Red Curry with Shrimp and Pineapple
Shrimp, pineapples, tomatoes and basil in a red curry sauce. Made with coconut milk.
$24.95 +Fried Rice
Side Orders
Steamed Jasmine Rice
$4.50Steamed Brown Rice
$5.50Sticky Rice
$5.50Egg Fried Rice
$9.00Cucumber Salad
$5.00Peanut Sauce
$7.50Fried Egg
$3.50Beverages
Thai Iced Tea
$5.50Thai Iced Coffee
$5.50Regular Iced Tea
$4.50Sparkling Water
$4.00Hot Tea
$2.50Soda
$2.50Hot Tea
$2.00Liquor (Must be 21 to Purchase)
Athletic Non-Alcoholic Beer (Upside Dawn Golden Ale)
Contains less than 0.5% Alcohol. Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. Crafted to remove gluten*.
$6.00Jinro Soju (375ml)
$13.00Lunch Menu
Sautéed Mixed Vegetables With Basil Rice Plate (Lunch)
cabbage, carrots, sprouts, and spinach
$16.95 +Krung Pao Beef Rice Plate (Lunch)
sautéed beef with chili sauce, onions, chili paste, and carrots
$16.95 +