Thai Time Restaurant

1. Chicken Satay

(4) Grilled chicken skewers served with a side of peanut sauce & cucumber salad.

2. Tod Mun

(4) Deep-fried fish cakes served with a side of cucumber salad.

3. Kung Roll

(6) Deep-fried shrimp wrapped in rice paper roll served with sweet & sour sauce.

4. Poo Nim

Deep-fried soft shell crab served with fried broccoli and Japanese eggplant.

5. Ga Dook Moo Tod

Marinated and deep-fried pork spare ribs served with sweet and sour sauce.

6. Spring Roll

(4) Deep-fried vegetarian egg rolls stuffed with silver noodles served with sweet & sour sauce.

7. Garee Puff

(4) Deep-fried sautéed sweet potato and onion served with side peanut sauce and cucumber salad.

8. Tofu Satay

(4) Grilled deep-fried tofu skewers served with side peanut sauce & cucumber salad.

9. Tofu Tod

Deep-fried tofu served with peanut-plum sauce.

10. Thai Time Combo

Combination of spring roll(2), tod mun(2), kung roll(2), garee puff(2) and deep fried tofu with sauces.

11. Mango Salad

Sliced green mango with shrimp, calamari mixed with red onion, chili, cashew nuts, and lemon dressing.

12. Larb Ped

Roasted ground duck mixed with red onion, chili, mint leaves and lemon dressing.

13. Som Tum

Sliced green papaya mixed with green beans, tomato, ground peanuts, and spicy hot and sour dressing.

14. Nam Toke

Charbroiled sliced beef or pork mixed with chili, mint leaves, fish sauce, and rice powder.

15. Yum Nuer

Charbroiled sliced beef mixed with lime juice, fish sauce, chili, red onion, cucumber, tomato, and mint leaves.

16. Larb Salad

Choice of ground chicken or ground pork mixed with red onion, chili, cilantro, rice powder, and lemon dressing.

17. Yum Woon Sen

Silver noodles with shrimp, calamari and ground pork, chili, onion, and lemon dressing.

18. Pla Goong

Charbroiled shrimp seasoned with lemon grass, chili, onion, mint leaves, and lemon dressing.

19. Tom Kha

Coconut-based soup with mushroom, onion, tomato, lemon grass and fresh galanga.

20. Tom Yum

Hot and sour lemon grass soup with mushroom and tomato.

21. Tom Kha Talay

Hot and sour shrimp, calamari, scallops, mussel coconut soup with mushroom, onion, tomato, lemon grass, and fresh galanga.

22. Po Tak

Hot and sour shrimp, calamari, scallops, mussel, lemon grass, onion, tomato, and basil.

23. Gang Jerd Moo Sub

Ground pork with silver noodles, broccoli, carrots and cabbage.

24. Green Salmon

Sautéed steamed salmon fillet in green curry sauce with Japanese eggplant, bell peppers, zucchini, and basil.

25. Ma-Kuer Song Kuang

Sautéed shrimp and ground chicken with steam eggplant, bell peppers, and basil.

26. Pumpkin Talay

Sautéed shrimp, calamari, scallops and mussel with green beans, bell peppers, steam pumpkin and basil.

27. Yum Moo Yang

Charbroiled marinated pork with cucumber, tomato, red onion and lemon dressing.

28. Yum Yum Trout

Deep fried fillet trout topped with mango salad. Mango salad consists of red onion, chili, and cashew nuts.

29. Catfish and Mango

Deep-fried fillet catfish served with mango salad. Mango salad consists of red onion, chili, and cashew nuts.

30. Green Curry Duck

Sliced boneless roasted duck in spicy green curry with bamboo shoot, Japanese eggplant, zucchini, and basil.

31. Pumpkin Curry Talay

Choice of red or green curry with shrimp, calamari, scallops and mussel with steam pumpkin.

32. Green Rotee

Combination of chicken and beef in spicy green curry with bamboo shoot, bell pepper, Japanese eggplant, zucchini, basil served with side of plain rotee.

33. Hor Mok Talay

Sautéed shrimp, calamari, scallops, mussel, coconut meat with thick red curry sauce on steamed cabbage and basil.

34. Red Tilapia

Deep-fried whole tilapia fish with Japanese eggplant, basil, and bell pepper in red curry sauce.

35. Yum Poo Nim

Deep-fried soft shelled crab topped with mango salad. Mango salad consists of red onion, chili, and cashew nuts.

36. Thai Rib

Pan-fried rib topped with thick red curry sauce; served with steamed broccoli and green beans.

37. Gang Dang

Choice of chicken or pork in spicy red curry with coconut milk, bamboo shoots, Japanese eggplant, bell pepper, and basil.

38. Gang Keaw

Choice of chicken or pork in spicy green curry with coconut milk, bamboo shoots, zucchini, bell pepper and basil.

39. Gang Garee

Choice of chicken or pork in mild yellow curry with coconut milk, onion and potatoes.

40. Gang Mas Sa Mun

Choice of chicken or pork in mild red curry with coconut milk, onion, roasted peanuts and potatoes.

41. Gang Panang

Choice of chicken or pork sautéed in spicy red curry with coconut milk, bell pepper, basil.

42. Gang Keaw Pla Guy

Steamed fish cake in spicy green curry with coconut milk, zucchini, Japanese eggplant, bell pepper and basil.

43. Gang Phed

Choice of sliced boneless roasted duck or shrimp in spicy red curry with coconut milk, cherry tomato, pineapple, bell pepper and basil.

45. Catfish Curry

Crispy fried catfish slices sautéed in red curry with coconut milk, topped with crispy basil.

46. Choo Chee Pla

Deep-fried whole Tilapia fish topped with red thick curry sauce, coconut milk, mushroom, carrot, baby corn, cabbage, and basil.

47. Pad Gra Prow

Choice of protein sautéed with fresh chili garlic, onion, bell pepper, basil.

48. Pad Prik King

Choice of protein sautéed with green beans, curry paste, spicy sauce, basil.

49. Pad Broccoli

Choice of protein sautéed with broccoli.

50. Pad Ma Keur

Choice of protein sautéed with Japanese eggplant, chili garlic, onion, bell pepper and basil.

51. Pad King

Choice of protein sautéed with fresh ginger, green onions, baby corn, mushroom, carrots.

52. Pra Ram Long Song

Choice of sliced chicken or beef on a bed of steamed vegetables topped with peanut sauce.

53. Gai Himmapan

Fried boneless sliced-chicken sautéed with cashew nuts, onion, mushroom, bell pepper, and carrots.

54. Gai Tod

Boneless fried chicken; served with sweet and sour sauce.

55. Gai Yang

Charbroiled marinated game hen with Thai spices and herbs; served with sweet and sour sauce.

56. Ped Yang

Boneless roasted duck on a bed of steamed vegetables. Topped with thick soybean sauce.

57. Moo Yang

Charbroiled honey marinated pork served with sweet and sour sauce.

58. Thai Time Wings

Fried chicken wings sautéed in thick red curry sauce topped with crispy basil leaves.

59. Mango Tango

Diced mango mixed with combination seafood in red curry with coconut milk.

60. Thai Time Noodles

Pan-fried wide rice noodle topped with sautéed ground chicken with onion, bell peppers and chili garlic sauce.

61. Pla Dook Plik King

Sauteed deep-fried catfish filet with green beans, bell pepper, and basil in spicy sauce.

62. Seafood Clay Pot

Sautéed shrimp, calamari, scallops, mussels in curry paste, silver noodle, cabbage, zucchini, baby corn, carrot, broccoli.

63. Kha Moo

Slow cooked pork leg stew with special secret sauce served with Chinese broccoli and mustard greens.

64. Thai Time Fried Rice

Thai style fried rice with shrimp and calamari, onion, pineapple, tomato, broccoli, and carrots.

65. Green Fried Rice

Thai style fried rice with spicy green curry paste, chicken, bell pepper, zucchini and basil.

66. Kao Pad Kra Prow

Choice of chicken or pork in Thai style fried rice with basil, onions, and bell pepper.

67. Yellow Fried Rice

Thai style fried rice with mild yellow curry paste, potatoes, onion, bell pepper, topped with fried onion.

68. Kao Pad

Original Thai style fried rice with choice of chicken or pork, onion, tomato, broccoli, Chinese broccoli, and carrot.

69. Spicy Green Bean Fried Rice

Thai style fried rice with spicy red curry paste, chicken, green bean, bell pepper and basil.

70. Kao Kha Moo

Thai style slow cooked pork leg stew over rice served with Chinese broccoli and mustard greens.

71. Kao Mun Gai Tod

Steamed garlic rice topped with deep-fried boneless chicken with sweet and sour sauce.

72. Kao Kook Ga Pi

Stir-fried rice with shrimp paste served with sweet pork, mango, red onion and fried dry shrimp.

73. Kao Na Ped

Boneless roasted duck with steamed vegetables over rice.

74. Pad Thai

Stir-fried rice noodles with choice of chicken, pork, shrimp mixed with egg, fried tofu, ground peanuts and bean sprouts.

75. Woon Sen Pad Thai

Stir-fried silver noodles with choice of chicken, pork, shrimp mixed with egg, fried tofu, ground peanuts and bean sprouts in Pad Thai sauce.

76. Pad Se Ew

Pan fried wide rice noodles with choice of chicken or pork mixed with egg, Chinese broccoli, and carrot.

77. Pad Kee Mow

Pan fried wide rice noodle with choice of chicken or pork mixed with a dash of chili, egg, bamboo shoots, broccoli, carrot, baby corn and basil.

78. Pad Sai Roong

Stir fried silver noodles with choice of shrimp or chicken mixed with tomato, onion, baby corn, cabbage, broccoli, and egg.

79. Rad Na

Pan fried wide rice noodles with choice of chicken or pork mixed with Chinese broccoli, carrots and topped with thick Thai gravy sauce.

80. Yen Ta Fo

Rice noodles with shrimp, calamari, fish balls, fried tofu, and spinach with Thai style sauce.

83. Kao Soy

Egg noodles topped with choice of chicken or pork in mild yellow curry sauce

84. Pra Ram Tofu

Deep-fried tofu on a bed of steamed vegetables topped with peanut sauce and ground peanuts.

85. Choo Chee Tofu

Sautéed deep-fried tofu in red curry sauce with napa cabbage, zucchini, carrot, mushroom, baby corn and broccoli.

86. Pad Prik King

Sauteed deep-fried tofu with green bean and house special spicy sauce.

87. Pad Ma Keur

Sauteed Japanese eggplant with fried tofu, onion, mushrooms, bell pepper, carrots, and basil.

88. Pad Broccoli

Sauteed broccoli with mushrooms, carrots, and tofu in light oyster sauce.

89. Tofu Gra Prow Krob

Crispy tofu sauteed with red hot chili garlic sauce, mushrooms, carrots, and crispy basil.

90. Pad Pak Ruam

Sauteed assorted vegetables and tofu in light oyster sauce.

91. Pad Pak Gra Prow

Sauteed assorted vegetables, tofu, onion, and basil with chili garlic sauce.

92. Tom Kha Pak

Coconut-based soup with assorted vegetables, mushroom, lemon grass, fresh galanga and soft tofu.

93. Tom Yum Pak

Hot and sour assorted vegetables soup with mushroom, lemon grass and soft tofu.

94. Gang Jerd Pak Soup

Silver noodles soup with soft tofu, baby corn, broccoli, carrot, napa, and cabbage.

95. Gang Dang Pak

Assorted vegetable with fried tofu, basil and coconut milk in red curry.

96. Gang Keaw Pak

Assorted vegetable with fried tofu, basil and coconut milk in green curry.

97. Mas-Sa Mun Tofu

Deep-fried tofu in mild red curry with onion, peanuts, and potatoes.

98. Garee Tofu

Deep-fried tofu in mild yellow curry with onion and potatoes.

99. Panang Tofu

Sautéed deep-fried tofu in thick red curry sauce with peanut and basil.

100. Pad Thai J

Stir-fried rice noodles with fried tofu, assorted vegetables, egg, bean sprouts and ground peanut.

101. Woonsen Pad Thai J

Stir-fried silver noodles with fried tofu, assorted vegetables, egg, bean sprouts and ground peanut.

102. Pad Kee Mow J

Pan fried wide rice noodles with chili, garlic, bamboo shoot, egg, baby corn, fried tofu and basil.

103. Pad Sai Roong J

Stir-fried silver noodles with egg, broccoli, tomato, bean sprouts and fried tofu.

104. Pad See Ew J

Pan fried wide rice noodles with egg, fried tofu, broccoli, Chinese broccoli and carrot.

Jasmine Rice

Sticky Rice

Brown Rice

Garlic Rice

Plain Rotee

Mango Sticky Rice

Cucumber Salad

Peanut Sauce

Steamed Mixed Vegetables

Rotee Dessert

Thai Ice Tea

Thai Ice Coffee

Soda

Choice of Coke, Diet Coke, 7UP, Orange Soda, Root Beer

Fresh coconut

Mineral Sparking Water

Root Beer

Water Bottle

Catering 1. Chicken Satay

Barbecue skewered chicken served with peanut sauce and cucumber salad.

Catering 2. Tod Mun

Deep-fried fish cakes served with a side of cucumber-peanut salad.

Catering 3. Kung Roll

Deep-fried shrimp wrapped in rice paper roll and served with sweet and sour sauce.

Catering 4. Poo Nim

Deep-fried soft shell crab served with fried broccoli and Japanese eggplant.

Catering 5. Ga Dook Moo Tod

Marinated and deep-fried pork spare ribs served with sweet and sour sauce.

Catering 6. Spring Roll

Deep-fried egg rolls stuffed with silver noodles. Served with sweet and sour sauce.

Catering 7. Garee Puff

Deep-fried sauteed sweet potato and onion. Served with peanut sauce and cucumber salad.

Catering 8. Tofu Satay

Barbecue deep-fried tofu on skewers served with side of peanut sauce and cucumber salad.

Catering 9. Tofu Tod

Deep-fried tofu served with peanut-plum sauce.

Catering 10. Thai Time Combo

Combination of 2 spring rolls, 2 tod mun, 2 kung roll, 2 garee puff, and deep-fried tofu.

Catering 11. Mango Salad

Sliced green mango, shrimp, and calamari mixed with red onion, chili, mint leaves and lemon dressing.

Catering 12. Larb Ped

Roasted ground duck mixed with red onion, chili, mint leaves and lemon dressing.

Catering 13. Som Tum

Sliced green papaya mixed with green beans, tomato, ground peanuts, and spicy hot and sour dressing.

Catering 14. Nam Toke

Charbroiled sliced beef or pork mixed with chili, mint leaves, fish sauce, and rice powder.

Catering 15. Yum Nuer Salad

Charbroiled sliced beef mixed with lime juice, fish sauce, chili, red onion, cucumber, tomato, and mint leaves.

Catering 16. Larb Salad

Choice of ground chicken or pork tossed with red onion, chili, cilantro, rice powder, and lemon dressing.

Catering 17. Yum Woon Sen

Silver noodles mixed with shrimp, calamari, ground pork, chili, onion and lemon dressing.

Catering 18. Pla Goong

Charbroiled shrimp mixed with lemongrass, chili, onion and mint leaves with lemon dressing.

Catering 19. Tom Kha Gai

Hot and sour chicken coconut soup with mushrooms, onion, tomato, lemongrass, and fresh galangal. Add shrimp for an additional charge.

Catering 20. Tom Yum Gai

Hot and sour chicken lemongrass soup with mushrooms and tomato. Add shrimp for an additional charge.

Catering 21. Tom Kha Talay

Hot and sour shrimp, calamari, scallops, and muscle coconut soup with mushrooms, onion, tomato, lemongrass, and fresh galangal.

Catering 22. Po Tak

Hot and sour soup with shrimp, calamari, scallops, mussels, lemongrass, onion, tomato, and basil.

Catering 23. Gang Jerd Moo Sub

Ground pork with silver noodles, broccoli, carrots and cabbage.

Catering 92. Tom Kha Pak

Hot and sour vegetable coconut soup with mushrooms, lemongrass, and tofu. Spicy. Vegetarian.

Catering 93. Tom Yum Pak

Hot and sour vegetable soup with mushrooms, lemongrass and tofu. Spicy. Vegetarian.

Catering 94. Gang Jerd Pak Soup

Silver noodles soup with tofu, baby corn, broccoli, carrots and napa cabbage. Vegetarian.

Catering 47. Pad Gra Prow

Your choice of meat sauteed with fresh chili garlic, onion, bell pepper, and basil.

Catering 48. Pad Prik King

Your choice of meat sauteed with green beans, curry paste, spicy sauce, bell pepper, and basil.

Catering 49. Pad Kar Nar

Your choice of meat sauteed with broccoli and carrots.

Catering 50. Pad Ma Keur

Your choice of meat sauteed with Japanese eggplant, chili garlic, onion, bell pepper, and basil.

Catering 51. Pad King

Your choice of meat sauteed with fresh ginger, green onion, baby corn, mushrooms, carrots, and bell pepper.

Catering 52. Pra Ram Long Song

Sliced chicken or beef on a bed of steamed vegetables topped with peanut sauce.

Catering 53. Gai Himmapan

Sauteed deep-fried chicken with cashew nuts, onion, mushrooms, bell pepper, and carrots. Substitute tofu or shrimp.

Catering 54. Gai Tod

Boneless fried chicken; served with sweet and sour sauce.

Catering 55. Gai Yang

Charbroiled marinated game hen with Thai spices and herbs; served with sweet and sour sauce.

Catering 56. Ped Yang

Boneless roasted duck on a bed of steamed vegetables. Topped with thick soybean sauce.

Catering 57. Moo Yang

Charbroiled honey marinated pork served with sweet and sour sauce.

Catering 58. Thai Time Wings

Sautéed deep-fried chicken wings with thick red curry sauce topped with crispy basil leaves.

Catering 59. Mango Tango

Diced mango mixed with combination seafood in red curry with coconut milk.

Catering 60. Thai Time Noodles

Pan-fried wide rice noodle topped with sautéed ground chicken with onion, bell peppers and chili garlic sauce.

Catering 61. Pla Dook Plik King

Sauteed deep-fried catfish filet with green beans, bell pepper, and basil in spicy sauce.

Catering 62. Seafood Clay Pot

Sautéed shrimp, calamari, scallops, mussels in curry paste, silver noodle, cabbage, zucchini, baby corn, carrot, broccoli served in a clay pot.

Catering 84. Pra Ram Tofu

Deep-fried tofu on a bed of steamed vegetables. Topped off with peanut sauce.

Catering 85. Choo Chee Tofu

Sauteed deep-fried tofu in red curry sauce with napa cabbage, zucchini, carrots, mushrooms, baby corn, and broccoli.

Catering 86. Pad Prik King

Sauteed deep-fried tofu with green bean and house special spicy sauce.

Catering 87. Pad Ma Keur

Sauteed Japanese eggplant with fried tofu, onion, mushrooms, bell pepper, carrots, and basil.

Catering 88. Pad Ka Nar

Sauteed broccoli with mushrooms, carrots, and tofu in light oyster sauce.

Catering 89. Tofu Gra Prow Krob

Crispy tofu sauteed with red hot chili garlic sauce, mushrooms, carrots, and crispy basil.

Catering 90. Pad Pak Ruam

Sauteed assorted vegetables and tofu in light oyster sauce.

Catering 91. Pad Pak Gra Prow

Sauteed assorted vegetables, tofu, onion, and basil with chili garlic sauce.

Catering 64. Thai Time Fried Rice

Thai style fried rice with shrimp and calamari, onion, pineapple, tomato, broccoli, and carrots.

Catering 65. Green Fried Rice

Thai style fried rice with spicy green curry paste, bell pepper, and basil. Choice of meat.

Catering 66. Kao Pad Kra Prow

Your choice of protein in Thai style fried rice with basil, onion, and bell pepper.

Catering 67. Yellow Fried Rice

Thai style fried rice with mild yellow curry paste, potatoes, onion, bell pepper, topped with fried onion. Choice of meat.

Catering 68. Kao Pad

Original Thai style fried rice with your choice of protein, onion, tomato, broccoli, carrots, and Chinese broccoli.

Catering 69. Spicy Green Bean Fried Rice

Thai style fried rice with spicy red curry paste, green beans, bell pepper, basil, and your choice of protein.

Catering 71. Kao Mun Gai Tod

Steamed garlic rice topped with deep-fried boneless chicken with sweet and sour sauce.

Catering 72. Kao Kook Ga Pi

Stir-fried rice with shrimp paste, sweet pork, mango, cucumber, red onion, and fried dry shrimp.

Catering 73. Kao Na Ped

Boneless roasted duck with steamed vegetables over rice.

Catering 74. Pad Thai

Stir-fried rice noodles with fried tofu, ground peanuts, bean sprouts, and your choice of protein.

Catering 75. Woonsen Pad Thai

Stir-fried silver noodles with your choice of protein, fried tofu, bean sprouts, and ground peanut.

Catering 76. Pad Se Ew

Pan-fried wide rice noodles with your choice of protein, Chinese broccoli, carrots, broccoli, and egg.

Catering 77. Pad Kee Mow

Pan-fried wide rice noodles with your choice of protein, chili, egg, bamboo shoots, baby corn, cabbage, and basil.

Catering 78. Pad Sai Roong

Stir-fried silver noodles with shrimp or chicken, egg tomato, onion, baby corn, cabbage, and broccoli.

Catering 79. Rad Na

Pan-fried wide rice noodles with your choice of protein, Chinese broccoli, carrots, broccoli, and Thai gravy sauce.

Catering 83. Kao Soy

Egg noodles topped with choice of protein in mild yellow curry sauce.

Catering 24. Green Salmon

Sauteed steamed salmon fillet in green curry with Japanese eggplant, bell peppers, zucchini, and basil.

Catering 25. Ma-Kuer Song Kuang

Sauteed shrimp and ground chicken, onion, bell pepper and steamed eggplant.

Catering 26. Pumpkin Talay

Sauteed shrimp, calamari, scallops, and mussels with green beans, bell peppers, basil, and steamed pumpkin.

Catering 27. Yum Moo Yang

Charbroiled marinated pork with cucumber, tomato, onion, and lemon dressing.

Catering 28. Yum Yum Trout

Deep fried fillet trout topped with mango salad. Mango salad consists of red onion, chili, and cashew nuts.

Catering 29. Catfish and Mango

Deep-fried catfish fillet served with mango salad.

Catering 30. Green Curry Duck

Sliced boneless roasted duck in spicy green curry with bamboo shoots, Japanese eggplant, zucchini, and basil.

Catering 31. Pumpkin Curry Talay

Your choice of red or green curry with prawns, calamari, scallops, mussels, and steamed pumpkin.

Catering 32. Green Rotee

Chicken and beef in spicy green curry, bamboo shoot, bell pepper, Japanese eggplant, zucchini, basil served with side of rotee.

Catering 33. Hor Mok Talay

Sauteed shrimp, calamari, scallops, mussel, coconut meat with thick red curry sauce on steamed cabbage and basil served in coconut.

Catering 34. Red Tilapia

Deep-fried whole tilapia fish with Japanese eggplant, basil, and bell pepper in red curry sauce.

Catering 35. Yum Poo Nim

Deep-fried soft shell crab topped with mango salad.

Catering 36. Thai Rib

Pan-fried rib topped with thick red curry sauce; served with steamed broccoli and green beans.

Catering 95. Gang Dang Pak

Assorted vegetables with tofu, basil, and coconut milk in red curry.

Catering 96. Gang Keaw Pak

Assorted vegetables with tofu, basil, and coconut milk in green curry.

Catering 97. Mas-Sa Mun Tofu

Deep-fried tofu in mild red curry with onion, peanuts, and potatoes. Extra vegetables for an additional charge.

Catering 98. Garee Tofu

Deep-fried tofu in mild yellow curry with onion and potatoes. Extra vegetables for an additional charge.

Catering 99. Panang Tofu

Sauteed deep-fried tofu in thick red curry sauce with peanut and basil. Extra vegetables for an additional charge.

Catering 100. Pad Thai J

Stir-fried rice noodles with tofu, assorted vegetables, egg, bean sprouts, and ground peanuts.

Catering 101. Woonsen Pad Thai J

Stir-fried silver noodles with tofu, assorted vegetables, egg, bean sprouts, and ground peanuts.

Catering 102. Pad Kee Mow J

Pan-fried wide rice noodles with chili, garlic, bamboo shoots, egg, baby corn, tofu, and basil.

Catering 103. Pad Sai Roong J

Stir-fried silver noodles with egg, broccoli, tomato, baby corn, bean sprouts, and tofu.

Catering 104. Pad See Ew J

Pan-fried wide rice noodles with egg, tofu, broccoli, Chinese broccoli, and carrots.

Catering 37. Gang Dang

Choice of chicken or pork in spicy red curry with coconut milk, bamboo shoots, Japanese eggplant, bell pepper, and basil. Substitute protein for an additional charge.

Catering 38. Gang Keaw

Choice of chicken or pork in spicy green curry with coconut milk, bamboo shoots, zucchini, bell pepper and basil. Substitute protein for an additional charge.

Catering 39. Gang Garee Gai

Sliced chicken in mild yellow curry with coconut milk, onion and potatoes. Substitute protein for an additional charge.

Catering 40. Gang Mas Sa Mun Gai

Sliced chicken in mild red curry with coconut milk, onion, roasted peanuts and potatoes. Substitute protein for an additional charge.

Catering 41. Gang Panang

Choice of chicken or pork sautéed in spicy red curry with coconut milk, bell pepper, basil. Substitute protein for an additional charge.

Catering 43. Gang Phed

Sliced boneless roasted duck or prawns in spicy red curry with coconut milk, tomato, pineapple, bell pepper and basil.

Catering 45. Catfish Curry

Crispy fried sliced catfish sauteed in red curry with coconut milk and garnished with crispy basil.

Catering 46. Choo Chee Pla

Deep-fried whole tilapia fish topped with red thick curry sauce, coconut milk, mushrooms, carrots, baby corn, cabbage and basil.

Catering Jasmine Rice

Catering Sticky Rice

Catering Brown Rice

Catering Garlic Rice

Catering Plain Rotee

Catering Mango Sticky Rice

Catering Cucumber Salad

Catering Peanut Sauce

Catering Steamed Mixed Vegetables

Catering Rotee Dessert

Catering Thai Ice Tea

Catering Thai Ice Coffee

Catering Soda

Catering Mineral Sparking Water

Catering IBC Root Beer

Catering Fiji Water Bottle