The Blue Plate

Smoked Trout Deviled Egg

castelvetrano olives, lemon, fried garlic

Baby Red Little Gems with Fuyu Persimmon

shaved fennel, toasted walnuts, mountain gorgonzola, saba-lemon vinaigrette

Gnocchi with Preserved Lemon

artichoke, green garlic, goat cheese, savoy spinach

Charred Octopus

cauliflower, green olive salsa verde, harissa

Smoked Filet Mignon Bruschetta

chive aioli, romesco

Farro

Blue Plate Meatloaf

mashed potatoes, blue lake green beans

Pan-Roasted Salmon

italian butter beans, escarole, taggiascha olive tartar

Fried Chicken

arugula, pomegranate, ricotta salata, smoked jalapeno buttermilk

Lemon Basil Risotto

asparagus, artichoke, crescenza fonduta, crispy leeks

Grilled Hanger Steak

fried potatoes, rainbow chard, horseradish, soffrito

Mashed Potatoes

Grilled Asparagus

burrata and truffle vinaigrettee

Macaroni and Drunken Spanish Goat Cheese

Key Lime Pie

Dark Chocolate-Pecan Brownie + Caramelized White Chocolate Blondie

vanilla ice cream, strawberry

Butterscotch Pudding

almond crumble, fresh raspberry

Whole Key Lime Pie

Lagunitas Hop Water

San Pellegrino Clementina

Coke

Diet Coke

Prosecco

Pol Clement, NV, Loire, France

Chardonnay

Copain, 2018, Sonoma Coast, California

Sauvignon Blanc

Stolpman Vineyards, 2018, Ballard Canyon, California

Rose of Spatburgunder (Pinot Noir), Joh. Molitor, 2018, Rhine, Germany

"Tous Ensemble," 2019, Mendocino, California

Pinot Noir, Nielson by Byron

2017, North Coast, California

Temranillo Joven

Orlegi de Luberri, 2018, Rioja, Spain

Zinfandel

Ottimino, 2015, Russian River, California

Carignan Blend

Skylark, "Red Belly," 2016, North Coast, Callifornia

Hamms

can

Fort Point KSA

can

Deschutes "Wowza"

Hazy Pale Ale can

Golden State Cider

16 oz can

Old Milwaukee Non-Alcoholic

N/A can