The New Moon
Popular menu items
Vegetable Pot Stickers
A winning combination of glass noodles, fragrant vegetables, and scrambled tofu gives this appetizer wonderful textureand flavor.
$11.00Beverages
Perrier
$3.00Bottled Water
$3.0020 oz Fountain
$4.00Iced Green Tea
$5.00Hot Tea (Oolong)
Our tea is the finest grade of Chinese Tea. It refreshes your mind and relieves your thirst. It is good to the last drop.
$3.00Green Hot tea
$3.00Appetizers
Wally's Grilled Shrimp Appetizer
Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites for his favorites.
$14.00Chicken Shiew Mai
Steamed open faced chicken dumplings with the essence of fresh ginger and sesame oil.
$10.00Chicken Pot Stickers
The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables.
$12.00Vegetable Pot Stickers
A winning combination of glass noodles, fragrant vegetables, and scrambled tofu gives this appetizer wonderful textureand flavor.
$11.00Cha Shu
Marinated strips of lean pork in Chef's Pung's sweet and smoky barbeque sauce are slowly cooked in a vertical oven to give it a nice even roast.
$14.00Mandarin Tofu
Fresh tofu coated with delicate Japanese panko flakes. Served with Cantonese blackbean sauce. Who would have thought vegetarian could taste this good?
$12.00Jumbo New York Style Egg Rolls
2 rolls sliced into 3 sections. Homemade New York style eggrolls stuffed with chicken, shrimp and Chinese vegetables.
$13.00Jalapenos Stuffed with Shrimp
Chef Pung stuffs jalapenos peppers with his shrimp mousseline and lightly tosses them in Cantonese-style fermented Blackbean sauce.
$14.00Shrimp Rangoon
Chunks of shrimp with cream cheese and sliced green onions all wrapped in a wonton skin and fried until golden brown.
$12.00Spicy Szechuan Wings
$14.00Sample Platter
A sampling of chicken pot stickers, jumbo New York style egg rolls, shrimp Rangoon, chicken shiew mai, grilled shrimp, Mandarin tofu and cha shu (BBQ pork).
$22.00Vegetable Egg rolls
Our homemade New York-style eggrolls are stuffed with fresh Chinese vegetables. Each order two rolls that are sliced into three sections.
$12.00Soup
Wonton Soup
Homemade wontons filled with chicken and vegetables and finished with slices of Napa cabbage and green onions.
$8.00 +Egg Drop Soup
A comforting soup of minced chicken and vegetables, finished with ribbons of whipped eggs.
$8.00 +Hot and Sour Soup
An exotic blend of spicy and pungent flavors makes for extraordinary results in this classic Szechuan soup.
$8.00 +Sizzling Rice Soup
A combination of sliced chicken breast, large shrimp and fresh vegetables in a rich broth.
$8.00 +Wor Won Ton Soup
A healthy & hearty soup to begin a special meal. We start with our popular Won ton soup & then add shrimp, Chinese BBQ Pork, & plenty of fresh vegetables.
$9.00 +Chicken Ye Won ton
A special full-bodied soup of minced chicken, mushrooms & water chestnuts, finished with ribbons of whipped eggs and crisped won tons.
$8.00 +Roasted Chicken Noodle Soup
This classic soup crosses all ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and slow roasted chicken topped with fresh vegetables.
$8.00 +Vegetable Noodle Soup
$8.00 +Chinese BBQ Pork Noodle Soup
$8.00 +Shrimp Noodle Soup
$9.00 +Salad
Original New Moon Chicken Salad
Our signature dish of slow roasted chicken rubbed with aromatic herbs tossed with a melange of crispy, crunchy and nutty delights.
$17.00 +Grilled Beef Salad
Thinly sliced steak, marinated in a sweet, piquant, and garlicky soy dressing. Served over organic salad greens and tossed with our miso dressing.
$17.00 +Shrimp
Chloe's Shrimp
A wonderful combination of crunchy shrimp coated with a slightly sweet and pungent sauce containing a hint of garlic.
$27.00Wally's Grilled Shrimp
Succulent shrimp grilled with freshly roasted garlic and scallions. Inspired by his favorites, for his favorites.
$26.00Shrimp in Blackbean Sauce
Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers then tossed in a garlic infused blackbean sauce.
$26.00Kung Pao Shrimp
A Northern Chinese specialty that combines crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.
$26.00Minced Shrimp with Lettuce Cups
Coarsely minced shrimp and aromatic vegetables are served over a bed of crispy rice noodles. We offer a sweet and smoky Hoi Sin sauce and lettuce cups for you to create an intriguing dish of contrasting textures.
$26.00Shrimp in Lobster Sauce
This popular dish blends unbelievably rich and tasty flavors from minced chicken finished with sesame oil.
$26.00Spicy Garlic Shrimp on a bed of Spinach
Fresh plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach.
$26.00Spicy Garlic Shrimp with Fresh Basil
Popular in tropical Southeast Asia, Chef Pung spices plump shrimp with bold chili peppers, freshly chopped garlic and fresh basil to create his own brassy version.
$26.00Spicy Dragon Shrimp
Colorful red and green jalapeno and chili peppers belie a fiery hot flavor that makes this shrimp dish perfect for heat seekers.
$26.00Shrimp with Candied Glazed Walnuts
Crunchy shrimp tossed in a sinfully rich white sauce are topped with a generous handful of homemade candied walnuts.
$27.00Chinese Salted Shrimp
Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, this dish is an explosion of flavors for the most adventurous eater.
$26.00Shrimp on a Bed of Sizzling Rice
Large plump shrimp are tossed in a flavorful rice wine and tomato sauce then served over a bed of crispy sizzling rice.
$26.00Jalapeno Stuffed with Shrimp
Chef Pung stuffs jalapeno peppers with his shrimp mousseline and lightly tosses them in a Cantonese-style fermented blackbean sauce.
$25.00Kung Pao LOMEIN Shrimp
A staff favorite that combines marinated shrimp, whole fiery chili peppers, jalapeños, sweet red bell peppers, roasted peanuts, and fresh Chinese noodles.
$26.00Chicken
Shelby's Sweet and Spicy Chicken
Just like the girl it's named after, this dish begins sweet... then the subtle heat of the black pepper kicks in to give you something worth remembering.
$24.00Chicken with Chinese Snow Peas
Noted for their delicate flavor and crisp texture, these garden fresh snow peas are stir-fried with sliced chicken breast and Chinese black mushrooms.
$23.00Kung Pao Chicken
A Northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.
$23.00Sliced Chicken with Sweet Basil
Fresh aromatic basil, sliced chicken breast and Chinese snow peas and caramelized white onions.
$24.00Spicy Garlic Chicken on a Bed of Spinach
A rich and spicy brown sauce complement the tender steamed spinach leaves to give this chicken dish a wonderful balance.
$24.00Honey Glazed Chicken with Orange Zest
A winning combination of tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce.
$23.00Velvet Chicken
Tender slices of chicken breast stir-fried with a colorful and aromatic combination of Chinese vegetables.
$23.00Sliced Chicken with Florets of Broccoli
Our kitchen prepares a classic combination of sliced marinated chicken breast and fresh florets of broccoli in a savory brown sauce.
$23.00Minced Chicken with Lettuce Cups
Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. We offer a sweet and smoky Hoi Sin sauce and lettuce cups for you to create a wonderful dish of contrasting textures.
$23.00Chicken with Roasted Jalapeno Chilies
Originally developed as a staff meal favorite, our chef roasts fresh chili peppers and infuses them into a robust brown sauce giving a nice punch to a standard.
$23.00Kung Pao LOMEIN Chicken
A staff favorite that combines marinated chicken, whole fiery chili peppers, jalapeños, sweet red bell peppers, roasted peanuts, and fresh Chinese noodles.
$24.00Fish
Filet of Sole Szechuan Style
Characterized by its smooth texture and mild flavor, this white fish is the perfect complement to a subtly spicy sauce
$24.00Filet of Sole on a Bed of Sizzling Rice
Tossed in a flavorful rice wine tomato sauce served over a bed of sizzling rice.
$24.00Filet of Sole in a Blackbean Sauce
Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish.
$24.00Chef Pung's Cantonese-style Steamed Fish
Steamed mild and meaty white fish and finished with a blend of aromatic herbs.
$25.00Kung Pao Sole
A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.
$24.00Hunan Crispy Garlic Sole
The Hunan Provence is well noted for its fiery hot chili peppers and our kitchen embraces this spirit, while cleverly weaving in a subtle crispy texture to the sole, Garlic, dark soy sauce and heat.... a new staff favorite is born!
$25.00Grilled Sole
A delicate and mild filet of sole pan seared and served on a miso-dressed bed of organic mixed greens.
$25.00Beef
Shelby's Sweet and Spicy Beef
Just like it's chicken counterpart, it is so tasty, we had to offer it with beef!
$25.00Sha Sha Beef
Tender marinated flank steak with snowpeas finished with a fresh bunch of Thai basil.
$25.00Sliced Beef with Broccoli
A classic Cantonese dish using sliced marinated Beef and florets of broccoli in a savory dark sauce with the essence of sherry.
$24.00Mongolian Beef
Splendid in it's simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result.
$24.00Crispy Orange Peel Beef
Crispy slices of beef wok fried, then tossed in a complex semi-sweet glaze of rice wine, light and dark soy sauces and tangy orange zest.
$24.00New Moon's Dragon Beef
Frightfully hot and colorful, red and green Jalapeno chili peppers and seared beef splashed with dark soy sauce and sherry.
$24.00Sliced Beef and Chinese Snow Peas with Mushrooms
Wok seared beef and fresh Chinese snow peas in a dark brown sauce with a trio of mushroom varieties.
$24.00Soy and Garlic Grilled Beef
Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing flash grilled and topped with grilled green onions.
$23.00Fresh from the Garden
Braised String Beans
A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.
$20.00Hot and Pungent Eggplant
Tender Japanese eggplant stir-fried with a delicious combination of hot and pungent flavors.
$21.00Chef's Choice of Stir-Fried Vegetables
Only the freshest seasonal vegetables are chosen for this healthy and aromatic dish. Our vegetables are lightly cooked to preserve their crisp textures.
$20.00Gai Lon (Chinese Broccoli)
Steamed spears of this popular green vegetable are topped with a savory brown sauce.
$15.00Braised Tofu with Curry
Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce.
$22.00Mabu Tofu
Features small cubes of tofu with slices of Chinese black mushrooms in a slightly spicy brown sauce, finished with chopped green onions.
$21.00Spicy Firm Tofu with a Seasonal Green Vegetable
A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetable with a light spicy brown sauce.
$22.00Stir-Fried Tofu with Mushrooms
Stir-fried firm tofu with a variety of mushrooms with snow peas and a robust brown sauce.
$22.00Noodles and Rice
Chinese Classics
New Moon Vegetable Chop Suey
A nod to the staying power of a dish popularized in the 1950's, our comfort food version uses garden fresh vegetables with a particularly healthy portion of bean sprouts, tossed in a light brown sauce.
$19.00 +Egg Fu Young Chinese Classic
A savory dish from the days of my family's old luncheonette counter. Three over-sized Egg Fu young patties are topped with your choice of chicken, beef, bbq pork, or shrimp. The dish is finished with a rich brown sauce.
$20.00 +Sweet and Sour Chicken
Hold on to the tiki torches....crispy golden brown chicken is smothered in a sweet and sour cherry sauce recreating the amazing flavor combo. We serve this Polynesian delight with pineapples, green bell peppers, white onions, and the ubiquitous red cherries!
$23.00