The Red Lion Tavern

Lunch Cheese Platter

Bite sized assorted cheeses, served with pickles, peppers and mustard. Vegetarian.

Lunch Potato Pancakes

Served with sour cream, applesauce and cranberry sauce. Vegetarian.

Lunch Shrimp Cocktail

6 chilled shrimp. Served with cocktail sauce.

Lunch Sausage Platter

Served with pickles, pepper and mustard.

Lunch German Pretzel

Served with a crispy crust and doughy center, served with yellow or sweet mustard.

Lunch Frikadella

Savory and German style ground steak patty.

Lunch Landjager

Spiced beef is mixed reed wine for days, leaving a semi hard sausage stick with an intense flavor and served with mustard.

Lunch Bierknacker

Smoked pork snack steak, flavored with paprika, garlic and white pepper with an intense and served with mustard.

Lunch Goulash Soup

Hearty, spicy German stew.

Lunch Soup and Salad Combination

Dinner salad with choice of dressing and daily or goulash soup. Contact restaurant for soup of the day.

Lunch Chicken Noodle Soup

Sunday and Monday.

Lunch Vegetable Beef Soup

Tuesday and Wednesday.

Lunch Lentil with Bacon and Onion Soup

Thursday.

Lunch New England Clam Chowder

Friday and Saturday.

Lunch Dinner Salad

Tossed greens, boiled egg, sliced tomato and pickle. Vegetarian.

Lunch Chef's Salad

Smoked turkey breast, ham, Swiss cheese and boiled egg. Served with sourdough garlic toast.

Lunch Caesar Salad

Romaine lettuce, creamy Caesar dressing and homemade croutons.

Lunch Schweinebraten

Tender roast pork loin smothered in gravy sauce. Served with red cabbage and mashed potatoes.

Lunch Sauerbraten

Slices of marinated beef smothered in gravy sauce. Served with red cabbage and dumpling.

Lunch German Style Wieners

2 smoked beef or pork sausages, finely ground. Natural sheep casing gives the traditional "bite" to the sausage. Served with sauerkraut, German potato salad and German mustard.

Lunch Hungarian Goulash

Beef stew in a rich brown broth, seasoned with paprika and caraway seeds. Served with red cabbage and spaetzle.

Lunch Orange Roughy

Pan fried golden brown. Served with green peas and mashed potatoes.

Lunch Nurnberger Bratwurst

2 thin veal or pork sausages, coarse in texture, highly spiced with an additional of fresh marjoram. Served with sauerkraut, mashed potatoes with gravy and German mustard.

Lunch Red Lion Gehacktes Steak

Ground beef patties and smothered in gravy. Served with red cabbage and mashed potatoes.

Lunch Hungarian Bratwurst

Hungarian style sausage, coarse texture. The meat is cured and dried before smoking to give the sausage a texture unlike most others. A large amount of paprika and a little cayenne pepper give just enough heat to this sausage. Served with sauerkraut, German potato salad and German mustard.

Lunch Bratwurst

Fresh pork sausage, coarsely ground meat using only the best cuts of lean pork shoulder, intensely spiced. Served with sauerkraut, German potato salad and German mustard.

Lunch Vegetarian Bratwurst

Vegetarian soy-based version of a traditional German bratwurst. Served with sauerkraut. German potato salad and German mustard.

Lunch Krakauer

Smoked polish sausage, coarse in texture, a touch of paprika and black pepper. Served with sauerkraut, German potato and German mustard.

Lunch Knackwrust

Smoked beef or pork sausage, finely ground, flavored with extra garlic and onions. Served with sauerkraut, German potato salad and German mustard.

Lunch Nurnberger Bratwurst

Thin veal or pork 2 sausages, coarse in texture, highly spiced with an addition of fresh marjoram. Served with sauerkraut, mashed potatoes with gravy and German mustard.

Lunch German Style Wieners

Smoked beef or pork sausage, finely ground and natural sheep casing gives the traditional bite to the sausage. Served with sauerkraut, German potato salad and German mustard. 2 wieners.

Lunch Turkey Bratwurst

Turkey thigh meat highly seasoned with Italian sausage spices and stuffed into a hog casting. Served with sauerkraut, mashed potatoes with gravy and German mustard.

Lunch Weisswurst (Swiss Bockwurst)

Bavarian style white 1 sausage, finely ground veal and pork, lightly spiced with a hint of white pepper and lemon, fresh herbs and onion. Served with sauerkraut, mashed potatoes with gravy and sweet mustard.

Lunch Beef Rouladen

Boiled beef rolls stuffed with pickles, onion and bacon. Served with red cabbage and mashed potatoes with gravy.

Lunch Sauerbraten

Slices of marinated beef smothered in gravy sauce. Served with red cabbage and dumplings.

Lunch Hungarian Goulash

Beef stew in a rich brown broth, seasoned with paprika and caraway seeds. Served with red cabbage and spaetzle.

Lunch Top Sirloin

10 oz. steak. Served with peas and a baked potato.

Lunch Steak Sandwich

Served with coleslaw.

Lunch Red Lion Gehacktes Steak

Ground beef patties seasoned and smothered in gravy. Served with red cabbage and mashed potatoes.

Lunch Steak Tartar

Lean, ground uncooked beef. Served with onions, capers and one egg yolk.

Lunch Leberkase Mit Ei

Veal loaf topped with a fried egg. Served with red cabbage and mashed potatoes with gravy.

Lunch Red Lion Schnitzel

Pork cutlet breaded and pan fried golden brown. Served with boiled potatoes and red cabbage.

Lunch Jager Schnitzel

Pork cutlet breaded and pan fried golden brown topped with a mushroom cream sauce. Served with boiled potatoes and red cabbage.

Lunch Schnitzel a la Holstein

Red Lion schnitzel topped with a fried egg. Served with anchovies, mashed potatoes with gravy and red cabbage.

Lunch Schweinebraten

Tender roast pork loin smothered in gravy sauce. Served with red cabbage and mashed potatoes.

Lunch Eisbein

Boiled pork shank. Served with sauerkraut and mashed potatoes with gravy.

Lunch Gebrauchtes Eisbein

Baked, smoked pork shank. Served with sauerkraut and mashed potatoes with gravy.

Lunch Kasseler Rippchen

Smoked pork loin. Served with sauerkraut and mashed potatoes with gravy.

Lunch Saure Sulze

Pork prepared in a gelatinous mold with onion, celery and seasonings. Served with German fried potatoes.

Lunch Chicken Schnitzel

Chicken breast breaded and pan fried golden brown. Served with mashed potatoes with gravy and red cabbage.

Lunch Herring Salad

Herring, sour cram and onion.

Lunch Rollmops

Pickled herring served with German fried potatoes.

Lunch German Scampi

Shrimp in a tomato sauce. Served with a green salad and garlic toast.

Lunch Cod Fish

Pan fried golden brown. Served with tartar sauce. Peas and mashed potatoes.

Lunch Orange Roughy

Pan-fried golden brown. Served with tartar sauce, peas and mashed potato.

Lunch Smoked Salmon Lox

Served with cream cheese, raw onion and capers.

Lunch Grilled Salmon

Served with daily vegetable and mashed potatoes.

Lunch Heisse Knackwurst Auf Brot

Hot knackwurst. Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Lunch Smoked Turkey

Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Lunch Ketles Schweinebraten Brot

Cold pork loin with sliced onions. Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Lunch Roast Beef

Cold and medium rare. Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Lunch Schinken

Cold ham. Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Lunch Schweizer Kase Brot

Swiss cheese (side of American potato salad ).

Lunch Leberwurst

Liverwurst. Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Lunch Jagdwurst

German bologna. Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Lunch Cervelat Brot

German style salami. Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Lunch Westfalian Schinken Brot

Cured smoked ham. Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Lunch Red Lion BBQ Dip Sandwich

Choice of meat. Served on an oven baked French roll.

Lunch Chicken Salad Sandwich

Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Lunch Soup and Sandwich Combination

Half of any sandwich with choice of side. Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Lunch Salad and Sandwich Combination

Half of any sandwich with choice of side. Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Lunch Kalte Platte Fur Vier

Cold cut platter for four. Westfalian smoked ham, salami, roast beef, schweinebraten, smoked turkey breast and Swiss cheese.

Dinner Sausage Platter

3 whole German sausages: bratwurst, knackwurst and smoked bockwurst, cut into bite-sized pieces. Served with pickles, peppers and mustard.

Dinner Cheese Platter

Bite size assorted cheese, served with pickles, peppers and mustard. Vegetarian.

Dinner Potato Pancakes

Served with sour cream, applesauce and cranberry sauce. Vegetarian.

Dinner Shrimp Cocktail

6 chilled shrimp, served with cocktail sauce.

Dinner German Pretzel

Warm German pretzel with a crispy crust and doughy center, served with yellow or sweet mustard. Vegetarian.

Dinner Frikadelle

Savory German style ground steak patty.

Dinner Landjager

Spiced beef is mixed with red wine and dried for days, leaving a semi hard sausage stick with an intense flavor. Served with mustard.

Dinner Bier Knacker

Smoked pork snack stick, flavored with paprika, garlic and white pepper with an intense flavor. Served with mustard.

Dinner Meat Flammkuchen

Traditional German pizza with a flat crust, white sauce, ham and onions. May take up to 30 minutes to prepare.

Dinner Vegetarian Flammkuchen

Traditional German pizza with a flat crust, white sauce, spinach and onions. May take up to 30 minutes to prepare. Vegetarian.

Dinner Goulash Soup

Hearty, spicy German stew.

Dinner Soup and Salad Combination

Dinner salad served with choice of dressing and daily or goulash soup.

Dinner Chicken Noodle Soup

Sunday and Monday.

Dinner Vegetable Beef Soup

Tuesday and Wednesday.

Dinner Lentil with Bacon and Onion Soup

Thursday.

Dinner Manhattan Clam Chowder Soup

Friday and Saturday.

Dinner Salad

Tossed greens, boiled egg, sliced tomato and pickle. Vegetarian.

Dinner Chef's Salad

Smoked turkey breast, ham, Swiss cheese and boiled egg. Served with sourdough garlic toast.

Dinner Caesar Salad

Romaine lettuce, creamy Caesar dressing and homemade croutons.

Dinner Schweinebraten (Monday)

Tender roast pork loin smothered in gravy sauce. Served with red cabbage and mashed potatoes.

Dinner Sauerbraten (Tuesday)

Slices of marinated beef smothered in gravy sauce. Served with red cabbage and dumplings.

Dinner German Style Wieners (Wednesday)

Smoked beef or pork sausage, finely ground. Natural sheep casing gives the traditional bite to the sausage. Served with sauerkraut, German potato salad and German mustard.

Dinner Hungarian Goulash (Thursday)

Beef stew in a rich brown broth, seasoned with paprika and caraway seeds. Served with red cabbage and spaetzle.

Dinner Orange Roughy (Friday)

Pan fried golden brown. Served with green peas and mashed potatoes.

Dinner Nurnberger Bratwurst (Saturday)

Thin veal or pork sausage, coarse in texture, highly spiced with an additional of fresh marjoram. Served with sauerkraut, mashed potatoes with gravy and German mustard.

Dinner Red Lion Gehacktes Steak (Sunday)

Ground beef patties and smothered in gravy. Served with red cabbage and mashed potatoes.

Dinner Featured Sausage Kasekrainer

Mild pork and beef sausage seasoned with pepper and garlic. Emmental cheese studded throughout lends this Austrian delicacy a wonderfully creamy texture. Served with sauerkraut, mashed potatoes with gravy, and German mustard.

Dinner Featured Sausage Kasekrainer Hot Dog Style

Mild pork and beef sausage seasoned with pepper and garlic. Emmental cheese studded throughout lends this Austrian delicacy a wonderfully creamy texture. Served with German mustard and coleslaw.

Dinner Bratwurst

Fresh pork sausage, coarsely ground meat using only the best cuts of lean pork shoulder, intensely spiced. Served with sauerkraut, German potato salad and German mustard.

Dinner Vegetarian Bratwurst

Vegetarian soy-based version of a traditional German bratwurst. Served with mashed potatoes, coleslaw, and German mustard.

Dinner Krakauer

Smoked Polish sausage, coarse in texture, a touch of paprika and black pepper. Served with sauerkraut, German potato salad and German mustard.

Dinner Knackwurst

Smoked beef or pork sausage, finely ground, flavored with extra garlic and onions. Served with sauerkraut, German potato salad and German mustard.

Dinner Hungarian Bratwurst

A large amount of paprika and a little cayenne pepper give just enough heat to this sausage. Curing and drying before smoking creates a uniquely coarse texture. Served with sauerkraut, German potato salad, and German mustard.

Dinner Nurnberger Bratwurst

Thin veal or pork sausage, coarse in texture, highly spiced with an addition of fresh marjoram. Served with sauerkraut, mashed potatoes with gravy and German mustard.

Dinner German Style Wieners

Smoked beef or pork sausage, finely ground, natural sheep casing gives the traditional "bite" to the sausage. Served with sauerkraut, German potato salad and German mustard.

Dinner Turkey Bratwurst

Turkey thigh meat highly seasoned with Italian sausage spices and stuffed into a hog casing. Served with sauerkraut, mashed potatoes with gravy and German mustard.

Dinner Weisswurst (Swiss Bockwurst)

Bavarian style white sausage, finely ground veal and pork, lightly spiced with a hint of white pepper, lemon and herbs. Served with sauerkraut, mashed potatoes with gravy and sweet mustard.

Dinner Beef Rouladen

Boiled beef rolls stuffed with pickles, onion and bacon. Served with red cabbage and mashed potatoes with gravy.

Dinner Sauerbraten

Slices of marinated beef smothered in gravy sauce. Served with red cabbage and dumplings.

Dinner Hungarian Goulash

Beef stew in a rich brown broth, seasoned with paprika and caraway seeds. Served with red cabbage and spaetzle.

Top Sirloin

10 oz. steak. Served with peas and a baked potato.

Dinner Steak Sandwich

Served with coleslaw.

Dinner Red Lion Gehacktes Steak

Ground beef patties seasoned and smothered in gravy. Served with red cabbage and mashed potatoes.

Dinner Steak Tartar

Lean, ground uncooked beef. Served with onions, capers and one egg yolk.

Dinner Leberkase Mit Ei

Veal loaf topped with a fried egg. Served with red cabbage and mashed potatoes with gravy.

Dinner Red Lion Schnitzel

Pork cutlet breaded and pan fried golden brown. Served with boiled potatoes and red cabbage.

Dinner Jager Schnitzel

Pork cutlet breaded and pan fried golden brown topped with a mushroom cream sauce. Served with boiled potatoes and red cabbage.

Dinner Schnitzel a la Holstein

Red Lion schnitzel topped with a fried egg. Served with anchovies, mashed potatoes with gravy and red cabbage.

Dinner Schweinebraten

Tender roast pork loin smothered in gravy sauce. Served with red cabbage and mashed potatoes.

Dinner Eisbein

Boiled pork shank. Served with sauerkraut and mashed potatoes with gravy.

Dinner Gerauchertes Eisbein

Baked, smoked pork shank. Served with sauerkraut and mashed potatoes with gravy.

Dinner Kassler Rippchen

Smoked pork loin. Served with sauerkraut and mashed potatoes with gravy.

Dinner Saure Sulze

Pork prepared in a gelatinous mold with onion, celery and seasonings. Served with German fried potatoes.

Dinner Schnitzel Sandwich

Red Lion Schnitzel on a pretzel bun, topped with sauerkraut, pickles and Thousand Island dressing. Served with German potato salad.

Dinner Chicken Schnitzel

Chicken breast breaded and pan fried golden brown. Served with mashed potatoes with gravy and red cabbage.

Dinner Roast Duck

1/2 of a crispy, juicy roast duck served golden brown. Served with dumplings, boiled potatoes, gravy, red cabbage and cranberry sauce. May take up to 30 minutes to prepare.

Dinner Herring Salad

Herring, sour cream and onion.

Dinner Rollmops

Pickled herring served with German fried toast.

Dinner German Scampi

Shrimp in a tomato sauce. Served with a green salad and garlic toast.

Dinner Cod Fish

Pan fried golden brown. Served with tartar sauce. Peas and mashed potatoes.

Dinner Orange Roughy

Pan-fried golden brown. Served with tartar sauce, peas and mashed potato.

Dinner Smoked Salmon Lox

Served with cream cheese, raw onion and capers.

Dinner Grilled Salmon

Served with daily vegetable and mashed potatoes.

Dinner Heisse Knackwurst Auf Brot Sandwich

Hot knackwurst. Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Dinner Smoked Turkey Sandwich

Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Dinner Kettles Schweinebraten Brot Sandwich

Cold pork loin with sliced onions. Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Dinner Roast Beef Sandwich

Cold and medium rare. Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Dinner Schinken Sandwich

Cold ham. Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Dinner Schweizer Kase Brot Sandwich

Swiss cheese. Served on sourdough bread with mayonnaise, mustard and a side of American potato salad. Vegetarian.

Dinner Leberwurst Sandwich

Liverwurst. Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Dinner Jagdwurst Sandwich

German bologna. Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Dinner Cervelat Brot Sandwich

German style salami. Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Dinner Westfalian Schicken Brot Sandwich

Cured smoked ham. Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Dinner Red Lion BBQ Dip Sandwich

Choice of meat. Comes on an oven baked French roll. Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Dinner Chicken Salad Sandwich

Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Dinner Soup and Sandwich Combination

Sandwich served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Dinner Salad and Sandwich Combination

Sandwich served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Dinner Kalte Platten Fur Vier Sandwich

Cold cut platter for 4. Westfalian smoked ham, salami, roast beef, schweinebraten, smoked turkey breast and Swiss cheese. Served on sourdough bread with mayonnaise, mustard and a side of German potato salad.

Beerstein Soup

Split pea soup with a German wiener and a roll.

1/2 Rotisserie Chicken

Served with coleslaw and a French roll.

Fish and Chips

Battered and deep-fried cod fish. Served with french fries.

Bratwurst on a Roll

Served with sauerkraut.

Bockwurst on a Roll

Served with sauerkraut.

Vegetarian Bratwurst on a Roll

Served with coleslaw.

Currywurst and French Fries

Knackwurst on a bed of crispy french fries, topped with curry ketchup.

German Hot Dog

Side of chopped onion, pickle and tomato.

Hamburger

1/3 lb. ground beef.

Veggie Burger

Garden burger patty on toasted sesame bun. Vegetarian.

BBQ Spare Ribs

Served with BBQ beans and coleslaw.

BBQ Beef Ribs

Served with BBQ beans and coleslaw.

Chicken Fingers

Battered and deep fried slices of chicken breast. Served with french fries and ranch dressing.

Fried German Pickles

Battered and deep fried slices of German pickles. Served with ranch dressing. Vegetarian.

American Potato Salad

Vegetarian.

German Potato Salad

Like American version, but without mayo and with bacon added.

Baked Potato

Served with butter and sour cream. Vegetarian.

Boiled Potato

Served with beef gravy. Vegetarian if butter is substituted for gravy.

Mashed Potatoes

Served with beef gravy. Vegetarian.

French Fries

German Fried Potatoes

Small, circular slices of potatoes, pan fried with bacon and onions.

Sauerkraut

Comes with bacon.

Red Cabbage

Spatzle

Doughy noodles with gravy. Vegetarian if butter is substituted for gravy.

Cheese Spatzle

Doughy noodles covered with melted Swiss cheese. Vegetarian.

BBQ Beans

Coleslaw

Vegetarian.

Peas

Vegetarian.

Vegetable of the Day

Call restaurant for vegetable of the day.

Black Forest Cake

Chocolate cake with fresh cherries and whipped white icing.

Walnut Nusseke Cake

Traditional German marzipan pastry with walnut and caramel and dipped in chocolate.

Appel Strudel

Delicious and warm, served with vanilla sauce.

Rote Grutze

Berry pudding with whipped cream or vanilla sauce.

Napoleon Torte

Delicious cake with layers of wafer and vanilla buttercream and a hint of apricot.

Ice Cream