Ti Piacera Ristorante
MenuAbout
Ti Piacera Ristorante Menu

Ti Piacera Ristorante

Dinner, Italian
1507 Polk St, San Francisco, CA 94109
(415) 771-9946
Menu About
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Appetizers

Menu powered by Grubhub

Oysters

1/2 dozen served raw.

$19.00

Fried Monterey Calamari

Paprika seasoned with caper, mustard-dill aioli.

$17.00

Musseles

Oven roasted garlic, thyme, white wine, lemon-butter.

$16.00

Burrata Cheese

Over crostini with balsamic redaction, arugula and cherry tomatoes.

$13.00

Beef

Carpaccio Thinly sliced raw beef, caper, red onion, Parmesan.

$13.00

Polpette

Beef and pork meatballs with tomato coserva sauce.

$15.00

Brussels Sprout

Oven roasted with Gorgonzola-cream sauce.

$13.00

Bruschetta al Pomodoro

Home made bread with Roma tomatoes, gadic, basil.

$9.00

Shishito Peppers

Fried mild mannered with a few hot streaks.

$12.00

Garlic Fries

$10.00

House Made Bread

Served with extra virgin olive oil roasted garlic sauce.

$6.00

Salads

Wild Arugula Salad

Pennel, oranges, beets, roasted almond, feta, hazelnut vinaigrette.

$12.00

Caesar Salad

Organic lettuce, garlic croutons and Parmesan tossed in classic Caesar dressing.

$12.00

Raw Veggie Salad

Cucumber, celery, fenne, cherry tomato, sweet bell pepper balsamic-soy sauce.

$12.00

Pizzas

Pizza Margarita

Fresh tomato and basil with mozzarella. Add burrata cheese for an additional charge.

$16.00 +

Veggie Pizza

Mushroom,olive,red onion, red bell pepper, pesto, mozzarella.

$18.00

Italian Sausage Pizza

Mozzarella, roasted bell peppers, caramelized onion.

$19.00

Prosciutto E Rocca Pizza

Mozzarella, red onion, mushroom, arugula, truffle oil.

$19.00

Pizza ti Piacera

Mozzarella, Italian sausage, roasted bell peppers and caramelized onion.

$18.00

Pizza Pepperoni e Fungi

Mozzarella, pepperoni and mushroom.

$18.00

Pizza Verdura

Mozzarella, mushroom, olive, red onion, artichoke, red bell pepper and pesto.

$18.00

Hamburger

8 oz. hamburger beef or pork patty with sauteed onion and mushrooms. Served with greens or fries. Add cheese for an additional charge.

$16.00 +

Pizza con Prosciutto e Rocca

Mozzarella prosciutto, red onion, mushroom and topped with fresh arugula and truffle oil.

$18.95

Pastas

Penne al Matricciana

Penne pasta spicy Italian sausage, red onion, tomato, spinach, garlic-white wine.

$22.00 +

Portobello Ravioli

Creamy pesto, cherry tomatoes and feta.

$19.00 +

Spaghetti Bolognese

Classic beef meat - tomatoe sauce, fresh herbs.

$21.00 +

Linguine Carbonara

Pancetta, scallion, mushrooms, green peas, cream sauce.

$24.00 +

Spinach Gnocchi

Hand made potato dumplings in Gorgonzolla - cream sauce.

$20.00 +

Linguine ala Vongole

Manila clams, fresh tomatoe, garlic, white wine lemon sauce.

$25.00 +

Bucatini al Pomodoro

Fresh tomatoes, garlic, basil, extra virgin olive oil. Add meatballs or chicken for an additional charge.

$18.00 +

Ravioli ai Funghi al Pesto

Portobello stuffed ravioli with creamy pesto, cherry tomato and feta cheese.

$19.00 +

Capellini al Pomodoro

Capellini pasta with fresh tomatoes, garlic, basil and extra virgin olive oil. Add meatballs or chicken for an additional charge.

$17.00 +

Penne al Matricciana

Spicy Italian sausage, red onion, tomato, spinach and garlic in white wine.

$19.95 +

Risotto con Porcini e Gamberi

Arborio rice with tiger prawns, porcini mushrooms and asparagus.

$23.95 +

Fettuccine Frutti di Mare

Fettuccine pasta with clams, mussels, sole fish and prawns in a roasted tomato sauce.

$26.95 +

Organic Whole Wheat Penne

Chicken, eggplant, zucchini, roasted red bell pepper, Kalamata olives in garlic marinara.

$19.95 +

Fettuccine con Gamberi

Tiger prawns, asparagus, mushrooms cream and Dijon mustard.

$23.95 +

Entrees

Flat Iron Steak

Pan-roasted red wine-demi glaze sauce, scalloped potato, veggies.

$36.00

Lamb Hind Shank

Braised in a red wine demi-glaze, scalloped potato, veggies.

$40.00

Cioppino

Mussels, clams, calamari, prawns, sole fish in a spicy, white wine, garlic marinara sauce.

$36.00

Petrale

Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts, white wine roasted potato and vegetables.

$32.00

Salmone

Grilled filet of Atlantic salmon lemon-butter, caper sauce, scalloped potatoes, veggies.

$30.00

Parmagiana

Chicken breast baked in marinara, mozzarella cheese, scalloped potato, veggies.

$24.00

Pollo Marsala

Pan roasted chicken breast Marsaa wine-mushroom sauce, scalloped potato, veggies.

$23.00

Hamburger

8 oz. homemade beef patty sauteed onion, mushrooms, greens or fries.

$19.00

Vitello Picata

Sauteed veal scaloppini with caper-lemon sauce, roasted potatoes and seasonal vegetables.

$25.95

Stinco di Agnello Piatti

Braised lamb hind shank in a red wine demi-glaze with diced vegetables, baked polenta and sauteed kale.

$29.95

Braciola di Maiale

Grilled pork chop served with port-aujus sauce, mashed potatoes, spinach and grilled tomato.

$23.95

Starters (Archived)

Fried Monterey Calamari

Paprika seasoned fried with caper mustard dill aioli.

$14.00

Polpette

Beef and pork meatballs with tomato conserve sauce.

$12.00

Oven Roasted Brussels Sprouts

Gorgonzola-cream sauce.

$12.00

Burrata

Burrata cheese over crostini with balsamic reduction, arugula and cherry tomatoes or caprese style.

$12.00

Caesar Salad

Organic romaine lettuce, garlic croutons and Parmesan tossed with classic Caesar dressing.

$12.00

Mista Salad

Farm baby lettuce, cherry tomato and onion, tossed in citrus-herb vinaigrette.

$9.00

Housemade Bread

Served with garlic-herb sauce.

$5.00

Blue Point Oysters

1/2 dozen oysters served raw on the 1/2 shell.

$16.95

Calamari Fritti

Paprika-seasoned fried calamari served with caper-mustard-dill aioli.

$13.95

Cozze e Vongole

Oven roasted mussels and clams in garlic, thyme, white wine and lemon-butter.

$13.95

Carpaccio

Thinly sliced raw beef with capers, red onions, mustard-dill aioli, arugula and Parmesan.

$10.95

Polenta

Baked polenta with mixed veggie ragu, grilled asparagus and feta cheese.

$8.95

Bruschetta al Pomodoro

Garlic bread with tomato, garlic and basil.

$7.95

Artichoke Dip

Artichoke, spinach, cream cheese and toasted baguette.

$8.95

Mediterranean Mixed Olives

House made bread with roasted garlic sauce.

$5.95

Mediterranean Mixed Olives

$5.95

Prosciutto e Melone

Cantaloupe wrapped with cured Italian ham and silvered almond.

$9.95

Salsiccia

Pan seared bratwurst sausage with onion and roasted bell eppper over cannelloni beans.

$10.95

Desserts (Archived)

New York Style Cheesecake

Served with raspberry sauce.

$8.00

Tiramisu

Espresso soaked lady fingers layered with mascarpone cheese and cocoa.

$9.00

Poached Pear

With spiced red wine with a scoop of spumoni ice cream and sweetened red wine reduction sauce.

$8.95

Lava Cake

Piping hot flourless chocolate lava cake served with a scoop of vanilla ice cream (gluten free).

$8.95

Chocolate Truffles

Dark chocolate truffles with pistachio nuts and mascarpone.

$7.95

Creme Caramel

Baked orange-vanilla custard.

$5.95

Spumoni Ice Cream

Italian ice cream with swirled pistachio, strawberry and chocolate flavor with pieces of candied fruit and nuts.

$6.95

Vanilla Ice Cream

3 scoops of vanilla ice cream.

$5.95

Rainbow Ice Sorbet

3 scoops of rainbow sorbet.

$5.95

Biscotti

Classic Italian almond dipping cookies.

$4.95

Assortment of 3 Artisan Cheeses

Choose from Manchego: semi-firm nutty flavor sheep milk cheese from Spain; Brie: double cream soft ripened cow milk cheese from France; Gorgonzola: creamy soft cow milk cheese from Italy.

$16.00

Assortment of 2 Artisan Cheeses

Choose from Manchego: semi-firm nutty flavor sheep milk cheese from Spain; Brie: double cream soft ripened cow milk cheese from France; Gorgonzola: creamy soft cow milk cheese from Italy.

$13.00

Brunch Appetizers, Salad and Soups (Archived)

Blue Point Oysters Brunch

1/2 dozen fresh oysters served raw on the half shell.

$16.95

Calamari Fritti Brunch

Paprika-seasoned fried calamari served with caper-mustard-dill aioli.

$12.95

Cozze e Vongole Brunch

Oven roasted mussels and clams in garlic, thyme, white wine, and lemon-butter.

$12.95

Carpaccio Brunch

Thinly sliced raw beef with capers, red onions, mustard-dill aioli, arugula and Parmesan.

$10.95

Burrata Brunch

Burrata cheese over crostini with balsamic reduction, arugula and cherry tomatoes or caprese style.

$10.95

Mista Salad Brunch

Seasonal mixed greens, cherry tomato and onion, tossed in citrus-herb vinaigrette.

$7.95 +

Rocca Salad Brunch

Wild arugula, shaved fennel, sliced oranges, beets, roasted almond, feta cheese, and hazelnut vinaigrette.

$10.95 +

Spinach Salad Brunch

Baby spinach, pancetta, Gorgonzola cheese, balsamic vinaigrette topped with fried onions.

$10.95 +

Caesar Salad Brunch

Romaine lettuce, garlic croutons and Parmesan tossed with classic Caesar dressing.

$10.95 +

Zuppa Della Casa Soup Brunch

$7.95

Cavolo Salad Brunch

Kale, cherry tomato, cucumbers, pancetta, Gorgonzola cheese and balsamic vinaigrette.

$9.95 +

Zuppa Del Giorno Brunch

Please call restaurant for selection.

$6.95

Minestrone Soup Brunch

$7.95

Brunch Eggs, Omelettes and Scramblers (Archived)

3 Egg Breakfast Brunch

3 eggs any style. Served with toast and potatoes.

$12.95

American Breakfast Brunch

2 eggs any style with choice of meat. Served with toast and potatoes.

$13.95

Smoked Salmon Benedict Brunch

Smoked salmon and 2 poached eggs on English muffins topped with hollandaise sauce. Served with toast and potatoes.

$16.95

Florentine Benedict Brunch

Sauteed spinach, mushroom, mozzarella and 2 poached eggs on English muffins topped with hollandaise sauce. Served with toast and potatoes.

$13.95

Frittata Brunch

Baked omelette with mushroom, bell pepper, red onion, prosciutto, feta cheese and arugula. Served with toast and potatoes.

$16.95

Berliner Brunch

Seared bratwurst sausage over cannellini beans topped with roasted bell peppers, onion and two sunny side up eggs.

$14.95

Greek Omelet Brunch

With tomato, red onion, olives, spinach and feta. Served with toast and potatoes.

$13.95

Italian Omelette Brunch

3 eggs omelette with roasted bell peppers, eggplant, zucchini, avocado, mozzarella and pesto. Served with toast and potatoes.

$14.95

TP Scramble Brunch

3 scrambled eggs with spicy Italian sausage, spinach, tomato and mushroom. Served with toast and potatoes.

$14.95

Luicina Scramble Brunch

Smoke salmon, spinach, mushroom and red onion. Served with toast and potatoes.

$16.95

Berliner

Seared bratwurst sausage over cannellini beans topped wtih roasted bell peppers, onion and two sunny side up eggs.

$13.95

Waffle a la Mode Brunch

With choice of topping.

$10.95

Brunch Paninis and Hamburgers (Archived)

Panino con Pollo Brunch

Grilled chicken, mozzarella, caramelized onion and tomato. Served with roasted red bell pepper aioli on rosemary bread with a side of greens or french fries.

$11.95

Panino con Pollo Brunch

Grilled chicken, mozzarella, caramelized onion and tomato.

$13.95

Panino con Prosciutto Brunch

Mozzarella, prosciutto and tomato.

$13.95

Panino con Vegatale Brunch

Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onions.

$12.95

Hamburger Brunch

8 oz. hamburger with sauteed onion and mushrooms. Served with a choice of side.

$13.95 +

Brunch Entrees and Pasta (Archived)

Unica Petrale Brunch

Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts, white wine roasted potato and vegetables.

$21.95

Parmagiana Brunch

Sauteed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta.

$16.95

Penne al Matricciana Brunch

Spicy Italian sausage, red onion, tomato, spinach and garlic-white wine.

$16.95

Whole Wheat Penne Brunch

Chicken, sun-dried tomatoes, spinach, artichoke hearts and Kalamata olives in garlic marinara.

$17.95

Spaghetti Bolognese Brunch

Classic meat sauce with tomato, ground beef and herbs.

$15.95

Linguine Carbonara Brunch

Pancetta, scallion, mushrooms with cream sauce.

$18.95

Ravioli ai Funghi al Pesto Brunch

Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese.

$16.95

Brunch Sides (Archived)

Seasonal Fruits Brunch

$6.95

2 Eggs any Style Brunch

$7.95

Bacon Brunch

$7.95

Sausage Brunch

$7.95

Avocado Brunch

$4.95

Toast Brunch

$2.00

English Muffin Brunch

$2.00

Brunch Menu (Archived)

Waffle a la Mode Brunch

A la mode with choice of or whipped cream or vanilla ice ream.

$9.95

Granola Brunch

Granola with yogurt, fruits and honey.

$9.95

Dinner Salads and Soups (Archived)

Rocca Salad

Wild arugula, shaved fennel, sliced oranges, beets, roasted almond, feta cheese and hazelnut vinaigrette.

$10.95

Spinach Salad

Organic baby spinach, pancetta, Gorgonzola cheese and balsamic vinaigrette topped with fried onions.

$10.95

Insalata Gamberi

Seared prawns, artichoke hearts, red onions, roasted red bell peppers and Kalamata olives and English cucumbers.

$16.95

Zuppa Della Casa Soup

$8.95

Zuppa Del Giorno Dinner

Please call restaurant for daily selection.

$6.95

Cavolo Salad Dinner

Kale, cherry tomato, cucumbers, pancetta, Gorgonzola cheese and balsamic vinaigrette.

$9.95

Minestrone Soup

$8.95

Lunch Appetizers (Archived)

Blue Point Oysters

1/2 dozen fresh oysters served raw on the half shell.

$16.95

Cozze e Vongole

Oven roasted mussels and clams in garlic, thyme, white wine and lemon-butter.

$12.95

Calamari Fritti

Paprika seasoned fried calamari served with caper-mustard-dill aioli.

$12.95

Carpaccio

Thinly sliced raw beef with capers, red onions, mustard-dill aioli, arugula and Parmesan.

$10.95

Polpette

Beef and pork meatballs served with tomato conserva sauce.

$10.95

Artichoke Dip

Artichoke, spinach, cream cheese and toasted baguette.

$8.95

Burrata

Burrata cheese over crostini with balsamic reduction, arugula and cherry tomatoes or caprese style.

$10.95

Bruschetta Al Pomodoro

Garlic bread with tomato, garlic and basil.

$6.95

Polenta

Baked polenta with mixed veggie ragu, grilled asparagus and feta cheese.

$8.95

Salsiccia Lunch

Pan seared bratwurst sausage with onion and roasted bell pepper over cannellini beans.

$10.95

House Made Bread with Roast Garlic Sauce Lunch

$3.95

Prosciutto e Melone Lunch

Cantaloupe wrapped with cured Italian ham and silvered almond.

$9.95

Oven Roasted Brussels Sprouts

Gorgonzola-cream sauce.

$10.95

Lunch Salads and Soups (Archived)

Mista Salad

Farm baby lettuce, cherry tomato and onion, tossed in citrus-herb vinaigrette.

$8.95 +

Rocca Salad

Wild arugula, shaved fennel, sliced oranges, beets, roasted almond, feta cheese and hazelnut vinaigrette.

$10.95 +

Spinach Salad

Organic baby spinach pancetta, Gorgonzola cheese, balsamic vinaigrette topped with fried onions.

$10.95 +

Caesar Salad

Organic romaine lettuce, garlic croutons and Parmesan tossed with classic Caesar dressing.

$10.95 +

Insalata Gamberi Salad

Seared prawns, artichoke hearts, red onions, roasted red bell peppers and Kalamata olives and English cucumbers.

$16.95 +

Zuppa Della Casa Soup

$8.95

Cavolo Salad Lunch

Kale, cherry tomato, cucumbers, pancetta, Gorgonzola cheese and balsamic vinaigrette.

$9.95 +

Zuppa Del Giorno Lunch

Please call restaurant for selection.

$6.95

Minestrone Soup

$8.95

Lunch Pizzas, Paninis and Hamburgers (Archived)

Pizza con Pepperoni e Fungi

Mozzarella, pepperoni and mushroom.

$17.95

Panino con Vegatable Lunch

Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onions. Served with roasted red bell pepper aioli on rosemary bread with choice of side.

$12.95

Panino con Prosciutto Lunch

Mozzarella, prosciutto and tomato. Served with roasted red bell pepper aioli on rosemary bread with choice of side.

$13.95

Panino con Pollo Lunch

Grilled chicken, mozzarella, caramelized onion and tomato. Served with roasted red bell pepper aioli on rosemary bread with choice of side.

$13.95

Lunch Pizzas and Hamburgers (Archived)

Pizza Margarita

Fresh tomato and basil with mozzarella.

$14.95

Pizza Ti Piacera

Mozzarella, Italian sausage, roasted bell peppers and caramelized onion.

$17.95

Pizza con Prosciutto e Rocca

Mozzarella prosciutto, red onion, mushroom and topped with fresh arugula and truffle oil.

$17.95

Panino con Vegatale

Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onions.

$13.95

Panino con Prosciutto

Mozzarella, prosciutto and tomato.

$14.95

Panino con Pollo

Grilled chicken, mozzarella, caramelized onion and tomato.

$13.95

Hamburger

8 oz. hamburger with sauteed onion and mushrooms, served with greens or fries.

$15.95

Lunch Entrees (Archived)

Penne al Matricciana

Spicy Italian sausage, red onion, tomato, spinach and garlic-white wine.

$17.95 +

Fettuccine Frutti di Mare

Fettuccine pasta with clams, mussels, sole fish and prawns in a roasted tomato sauce.

$24.95 +

Risotto Con Porcini E Gemberi

Arborio rice with tiger prawns, asparagus and porcini mushrooms.

$21.95 +

Linguine ala Vongole

Manila clams, fresh tomato, garlic and white wine lemon.

$18.95 +

Linguine Carbonara

Linguine pasta with pancetta, scallions and mushrooms in cream sauce.

$19.95 +

Spaghetti Bolognese

Classic meat sauce with tomato, ground beef and herbs.

$15.95 +

Organic Whole Wheat Penne

Chicken, eggplant, zucchini, roasted red bell pepper, green peas, Kalamata olives in garlic marinara.

$17.95 +

Gnocchi di Formaggio

Hand made spinach, Parmesan cheese, potato dumplings in Gorgonzola cream sauce.

$16.95 +

Ravioli ai Funghi al Pesto

Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese.

$17.95 +

Capellini al Pomodoro

Capellini pasta with fresh tomatoes, garlic, basil and extra virgin olive oil.

$15.95 +

Unica Petrale

Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts and white wine roasted potato and vegetables.

$24.95

Salmone

Poached filet of salmon stuffed with fennel and spinach over cannellini beans white wine lemon.

$21.95

Braciola di Maiale

Grilled pork chop served with port-aujus sauce, mashed potatoes, spinach and grilled tomato.

$20.95

Vitello Picata

Sauteed veal scaloppini with caper-lemon sauce, roasted potatoes and seasonal vegetables.

$25.95

Bistecca

Pan-roast flat iron steak with peppercorn, brandy-demi glaze sauce, mashed potato and seasonal vegetables.

$27.95

Stinco di Agnello

Braised lamb hind shank in a red wine demi-glaze with diced vegetables, baked polenta and sautéed kale.

$29.95

Parmigiana

Sauteed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta

$16.95

Pollo Marsala

Pan roasted chicken breast with Marsala wine-mushroom sauce, roasted potatoes and seasonal vegetables.

$16.95

Beef Stroganoff Lunch

Braised meat, carrot, mushroom, onion, fettuccine pasta cream-Dijon mustard sauce.

$15.95 +

Fettuccine con Gamberi Lunch

Fettuccine pasta with tiger prawns, asparagus, mushroom cream-Dijon mustard.

$20.95 +

Piatti (Archived)

Piatti Petrole Unico Lunch

Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts, white wine roasted potato and seasonal vegetables.

$18.95

Salmone Lunch

Grilled filet of salmon over vegetables orzo with Kalamata and sun-dried tomato tapenade.

$17.95

Braciola di Maiale Lunch

Grilled pork chop served with port-au jus sauce, mashed potatoes, spinach and grilled tomato.

$17.95

Vitello Picata Lunch

Sauteed veal scaloppini with caper-lemon sauce, roasted potatoes and seasonal vegetables.

$18.95

Bistecca Lunch

Pan-roast Flat Iron steak with pink peppercorn, brandy-demi glaze sauce, mashed potatoes and sauteed kale.

$24.95

Stinco di Agnello Lunch

Braised lamb hind shank in a red wine demi-glaze with diced vegetables, baked polenta and sauteed kale.

$24.95

Parmagiana Lunch

Sauteed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta.

$15.95

Pollo Marsala Lunch

Pan roasted chicken breast with Marsala wine, mushroom sauce, roasted potatoes and seasonal vegetables.

$14.95
Restaurant closed
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About Ti Piacera Ristorante

  • 1507 Polk St, San Francisco, CA 94109
  • Dinner, Italian, Lunch Specials, Pasta
  • (415) 771-9946
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