Ti Piacera Ristorante
Brunch Appetizers
Brunch Brussel Sprouts & Eggs
Oven roasted over Gorgonzola-cream sauce topped with two over easy eggs.
$14.00Brunch Potato & Eggs
Baked scalloped potatoes over pesto-cream sauce topped with two poached eggs.
$13.00Brunch Salads
Brunch Caesar Salad
Organic lettuce, garlic croutons and parmesan tossed in classic caesar dressing.
$13.00 +Brunch Raw Veggie Salad
Cucumber, celery, fennel, cherry tomato, sweet bell pepper balsamic-soy sauce.
$13.00 +Brunch Omelettes & Scramblers
Brunch Smoke Salmon Benedict
Smoked salmon, two poached eggs on english muffins, hollandaise sauce.
$18.00Brunch Prosciutto Benedict
Arugula, mushroom two poached eggs on english muffins, hollandaise sauce.
$18.00Brunch Florentine Benedict
Spinach, mushroom, mozzarella, two poached eggs on English muffins, hollandaise sauce.
$17.00Brunch Frittata
Baked omelette with mushroom, bell pepper, red onion, prosciutto, Feta and arugula.
$17.00Brunch Panini & Hamburger
Brunch Panino con Verdure
Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onion.
$17.00Brunch Pasta & Entrées
Brunch Bucatini Al Pomodoro
Fresh tomato, garlic, basil, extra virgin olive oil (add meatballs or chicken.
$17.00 +Brunch Penne All’Amatriciana
Mild Italian sausage, red onion, tomato, spinach, garlic-white wine.
$23.00 +Brunch Salmone
Grilled filet of Atlantic salmon lemon-butter, caper sauce, roasted potato and veggies.
$28.00 +Brunch Pollo Marsala
Pan roasted chicken breast, Marsala wine- mushroom sauce, roasted potato and veggies.
$23.00 +Brunch Sides
Two Eggs Any Style
$9.00Roasted Potatoes
$5.00Homemade Bread
$6.00Bacon
$9.00Sausage
$9.00Seasonal Vegetables
$8.00Dinner Appetizers
Dinner Salads
Dinner Caesar Salad
Organic lettuce, garlic croutons and parmesan tossed in classic caesar dressing.
$13.00Dinner Raw Veggie Salad
Cucumber, celery, fennel, cherry tomato, sweet bell pepper, balsamic-soy sauce.
$13.00Dinner Pizzas
Dinner Pastas
Dinner Penne All’Amatriciana
Mild Italian sausage, red onion, tomato, spinach, garlic-white wine.
$23.00 +Dinner Bucatini Al Pomodoro
Classic beef meat-tomato sauce, fresh herbs. Fresh tomato, garlic, basil, extra virgin olive oil.
$19.00 +Dinner Entrees
Dinner Bistecca
Pan-roasted Flat iron steak in a red wine, Demi-glace sauce, scalloped potato, veggies.
$38.00Dinner Cioppino
Mussels, clams, calamari, prawns, sole fish in a mild, white wine, garlic marinara sauce.
$38.00Dinner Petrale Sole
Pan-seared filet of Sole fish in a white wine, lemon-cream sauce, scalloped potatoes and veggies.
$32.00Dinner Salmone
Grilled filet of Atlantic Salmon in a lemon-butter, caper sauce, scalloped potato and veggies.
$30.00Dinner Parmigiana
Chicken breast baked in marinara sauce with mozzarella cheese, scalloped potato, veggies.
$25.00Dinner Pollo Marsala
Pan roasted chicken breast in a Marsala wine- mushroom sauce, scalloped potato and veggies.
$25.00Starters (Archived)
Burrata
Burrata cheese over crostini with balsamic reduction, arugula and cherry tomatoes or caprese style.
$12.00Caesar Salad
Organic romaine lettuce, garlic croutons and Parmesan tossed with classic Caesar dressing.
$12.00Carpaccio
Thinly sliced raw beef with capers, red onions, mustard-dill aioli, arugula and Parmesan.
$10.95Salsiccia
Pan seared bratwurst sausage with onion and roasted bell eppper over cannelloni beans.
$10.95Desserts (Archived)
Poached Pear
With spiced red wine with a scoop of spumoni ice cream and sweetened red wine reduction sauce.
$13.00Lava Cake
Piping hot flourless chocolate lava cake served with a scoop of vanilla ice cream (gluten free).
$13.00Spumoni Ice Cream
Italian ice cream with swirled pistachio, strawberry and chocolate flavor with pieces of candied fruit and nuts.
$6.95Assortment of 3 Artisan Cheeses
Choose from Manchego: semi-firm nutty flavor sheep milk cheese from Spain; Brie: double cream soft ripened cow milk cheese from France; Gorgonzola: creamy soft cow milk cheese from Italy.
$16.00Assortment of 2 Artisan Cheeses
Choose from Manchego: semi-firm nutty flavor sheep milk cheese from Spain; Brie: double cream soft ripened cow milk cheese from France; Gorgonzola: creamy soft cow milk cheese from Italy.
$13.00Brunch Appetizers, Salad and Soups (Archived)
Cozze e Vongole Brunch
Oven roasted mussels and clams in garlic, thyme, white wine, and lemon-butter.
$12.95Carpaccio Brunch
Thinly sliced raw beef with capers, red onions, mustard-dill aioli, arugula and Parmesan.
$10.95Burrata Brunch
Burrata cheese over crostini with balsamic reduction, arugula and cherry tomatoes or caprese style.
$10.95Mista Salad Brunch
Seasonal mixed greens, cherry tomato and onion, tossed in citrus-herb vinaigrette.
$7.95 +Rocca Salad Brunch
Wild arugula, shaved fennel, sliced oranges, beets, roasted almond, feta cheese, and hazelnut vinaigrette.
$10.95 +Spinach Salad Brunch
Baby spinach, pancetta, Gorgonzola cheese, balsamic vinaigrette topped with fried onions.
$10.95 +Caesar Salad Brunch
Romaine lettuce, garlic croutons and Parmesan tossed with classic Caesar dressing.
$10.95 +Cavolo Salad Brunch
Kale, cherry tomato, cucumbers, pancetta, Gorgonzola cheese and balsamic vinaigrette.
$9.95 +Brunch Eggs, Omelettes and Scramblers (Archived)
American Breakfast Brunch
2 eggs any style with choice of meat. Served with toast and potatoes.
$13.95Smoked Salmon Benedict Brunch
Smoked salmon and 2 poached eggs on English muffins topped with hollandaise sauce. Served with toast and potatoes.
$16.95Florentine Benedict Brunch
Sauteed spinach, mushroom, mozzarella and 2 poached eggs on English muffins topped with hollandaise sauce. Served with toast and potatoes.
$13.95Frittata Brunch
Baked omelette with mushroom, bell pepper, red onion, prosciutto, feta cheese and arugula. Served with toast and potatoes.
$16.95Berliner Brunch
Seared bratwurst sausage over cannellini beans topped with roasted bell peppers, onion and two sunny side up eggs.
$14.95Greek Omelet Brunch
With tomato, red onion, olives, spinach and feta. Served with toast and potatoes.
$13.95Italian Omelette Brunch
3 eggs omelette with roasted bell peppers, eggplant, zucchini, avocado, mozzarella and pesto. Served with toast and potatoes.
$14.95TP Scramble Brunch
3 scrambled eggs with spicy Italian sausage, spinach, tomato and mushroom. Served with toast and potatoes.
$14.95Luicina Scramble Brunch
Smoke salmon, spinach, mushroom and red onion. Served with toast and potatoes.
$16.95Berliner
Seared bratwurst sausage over cannellini beans topped wtih roasted bell peppers, onion and two sunny side up eggs.
$13.95Brunch Paninis and Hamburgers (Archived)
Panino con Pollo Brunch
Grilled chicken, mozzarella, caramelized onion and tomato. Served with roasted red bell pepper aioli on rosemary bread with a side of greens or french fries.
$11.95Panino con Vegatale Brunch
Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onions.
$12.95Hamburger Brunch
8 oz. hamburger with sauteed onion and mushrooms. Served with a choice of side.
$13.95 +Brunch Entrees and Pasta (Archived)
Unica Petrale Brunch
Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts, white wine roasted potato and vegetables.
$21.95Parmagiana Brunch
Sauteed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta.
$16.95Penne al Matricciana Brunch
Spicy Italian sausage, red onion, tomato, spinach and garlic-white wine.
$16.95Whole Wheat Penne Brunch
Chicken, sun-dried tomatoes, spinach, artichoke hearts and Kalamata olives in garlic marinara.
$17.95Ravioli ai Funghi al Pesto Brunch
Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese.
$16.95Brunch Sides (Archived)
Brunch Menu (Archived)
Dinner Salads and Soups (Archived)
Rocca Salad
Wild arugula, shaved fennel, sliced oranges, beets, roasted almond, feta cheese and hazelnut vinaigrette.
$10.95Spinach Salad
Organic baby spinach, pancetta, Gorgonzola cheese and balsamic vinaigrette topped with fried onions.
$10.95Insalata Gamberi
Seared prawns, artichoke hearts, red onions, roasted red bell peppers and Kalamata olives and English cucumbers.
$16.95Cavolo Salad Dinner
Kale, cherry tomato, cucumbers, pancetta, Gorgonzola cheese and balsamic vinaigrette.
$9.95Minestrone Soup
$8.95Lunch Appetizers (Archived)
Carpaccio
Thinly sliced raw beef with capers, red onions, mustard-dill aioli, arugula and Parmesan.
$10.95Burrata
Burrata cheese over crostini with balsamic reduction, arugula and cherry tomatoes or caprese style.
$10.95Salsiccia Lunch
Pan seared bratwurst sausage with onion and roasted bell pepper over cannellini beans.
$10.95Lunch Salads and Soups (Archived)
Rocca Salad
Wild arugula, shaved fennel, sliced oranges, beets, roasted almond, feta cheese and hazelnut vinaigrette.
$10.95 +Spinach Salad
Organic baby spinach pancetta, Gorgonzola cheese, balsamic vinaigrette topped with fried onions.
$10.95 +Caesar Salad
Organic romaine lettuce, garlic croutons and Parmesan tossed with classic Caesar dressing.
$10.95 +Insalata Gamberi Salad
Seared prawns, artichoke hearts, red onions, roasted red bell peppers and Kalamata olives and English cucumbers.
$16.95 +Cavolo Salad Lunch
Kale, cherry tomato, cucumbers, pancetta, Gorgonzola cheese and balsamic vinaigrette.
$9.95 +Minestrone Soup
$8.95Lunch Pizzas, Paninis and Hamburgers (Archived)
Panino con Vegatable Lunch
Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onions. Served with roasted red bell pepper aioli on rosemary bread with choice of side.
$12.95Panino con Prosciutto Lunch
Mozzarella, prosciutto and tomato. Served with roasted red bell pepper aioli on rosemary bread with choice of side.
$13.95Panino con Pollo Lunch
Grilled chicken, mozzarella, caramelized onion and tomato. Served with roasted red bell pepper aioli on rosemary bread with choice of side.
$13.95Lunch Pizzas and Hamburgers (Archived)
Pizza con Prosciutto e Rocca
Mozzarella prosciutto, red onion, mushroom and topped with fresh arugula and truffle oil.
$17.95Panino con Vegatale
Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onions.
$13.95Lunch Entrees (Archived)
Penne al Matricciana
Spicy Italian sausage, red onion, tomato, spinach and garlic-white wine.
$17.95 +Fettuccine Frutti di Mare
Fettuccine pasta with clams, mussels, sole fish and prawns in a roasted tomato sauce.
$24.95 +Risotto Con Porcini E Gemberi
Arborio rice with tiger prawns, asparagus and porcini mushrooms.
$21.95 +Organic Whole Wheat Penne
Chicken, eggplant, zucchini, roasted red bell pepper, green peas, Kalamata olives in garlic marinara.
$17.95 +Gnocchi di Formaggio
Hand made spinach, Parmesan cheese, potato dumplings in Gorgonzola cream sauce.
$16.95 +Ravioli ai Funghi al Pesto
Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese.
$17.95 +Capellini al Pomodoro
Capellini pasta with fresh tomatoes, garlic, basil and extra virgin olive oil.
$15.95 +Unica Petrale
Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts and white wine roasted potato and vegetables.
$24.95Salmone
Poached filet of salmon stuffed with fennel and spinach over cannellini beans white wine lemon.
$21.95Braciola di Maiale
Grilled pork chop served with port-aujus sauce, mashed potatoes, spinach and grilled tomato.
$20.95Vitello Picata
Sauteed veal scaloppini with caper-lemon sauce, roasted potatoes and seasonal vegetables.
$25.95Bistecca
Pan-roast flat iron steak with peppercorn, brandy-demi glaze sauce, mashed potato and seasonal vegetables.
$27.95Stinco di Agnello
Braised lamb hind shank in a red wine demi-glaze with diced vegetables, baked polenta and sautéed kale.
$29.95Parmigiana
Sauteed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta
$16.95Pollo Marsala
Pan roasted chicken breast with Marsala wine-mushroom sauce, roasted potatoes and seasonal vegetables.
$16.95Beef Stroganoff Lunch
Braised meat, carrot, mushroom, onion, fettuccine pasta cream-Dijon mustard sauce.
$15.95 +Fettuccine con Gamberi Lunch
Fettuccine pasta with tiger prawns, asparagus, mushroom cream-Dijon mustard.
$20.95 +Piatti (Archived)
Piatti Petrole Unico Lunch
Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts, white wine roasted potato and seasonal vegetables.
$18.95Salmone Lunch
Grilled filet of salmon over vegetables orzo with Kalamata and sun-dried tomato tapenade.
$17.95Braciola di Maiale Lunch
Grilled pork chop served with port-au jus sauce, mashed potatoes, spinach and grilled tomato.
$17.95Vitello Picata Lunch
Sauteed veal scaloppini with caper-lemon sauce, roasted potatoes and seasonal vegetables.
$18.95Bistecca Lunch
Pan-roast Flat Iron steak with pink peppercorn, brandy-demi glaze sauce, mashed potatoes and sauteed kale.
$24.95Stinco di Agnello Lunch
Braised lamb hind shank in a red wine demi-glaze with diced vegetables, baked polenta and sauteed kale.
$24.95Parmagiana Lunch
Sauteed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta.
$15.95Pollo Marsala Lunch
Pan roasted chicken breast with Marsala wine, mushroom sauce, roasted potatoes and seasonal vegetables.
$14.95