Top Thai Cuisine

L1. Thai BBQ Chicken Lunch Combo

Thai BBQ chicken with house special sauce. Served with Jasmine Rice, House Salad, Veggie Egg Roll. Not Including Drink!

L2. Chicken Teriyaki Lunch Combo

Grilled chicken fillet, glazed with teriyaki sauce. Served with Jasmine Rice, House Salad, Veggie Egg Roll.

L3. Orange Chicken Lunch Combo

Battered chicken (white meat) fried with an orange peel sauce. Served with Jasmine Rice, House Salad, Veggie Egg Roll.

L4. Pad-Thai Chicken Lunch Combo

Traditional dish of pan-fried rice noodles, egg, chicken, scallions, bean sprouts, and crushed peanuts. Served with Jasmine Rice, House Salad, Veggie Egg Roll.

L5. Spicy Egglants Lunch Combo

Fresh Chinese eggplant stir-fried with garlic, bell pepper, and onion. Served with our special basil sauce.

L6. Stir Fried Broccoli Lunch Combo

Tender marinated with your One choice of meat : Chicken or Pork or Vegetables or Tofu. (Vegetarian/vegan options available as well.) with steamed broccoli and Topped with our seasoned sauce

L7. Ginger Mushroom Lunch Combo

Stir-fried meat, fresh ginger, mushroom, onion, and carrot.

L8. Spicy Thai Basil Lunch Combo

Sautéed your choice fo meat with onion, bell pepper, and Thai basil leaves in chili and garlic.

L9. Pad Prik Khing Lunch Combo

Sautéed string green beans with kaffir lime leaves and carrot in Prik Khing paste served with FREE Thai jasmine white rice.

L10. Kung Pao Lunch Combo

*Available weekdays from 11 a.m. to 3 p.m.* Served with Jasmine Rice, House Salad, Veggie Egg Roll. (Additional rice options available.)

L11. Garlic Pepper Lunch Combo

*Available weekdays from 11 a.m. to 3 p.m.* Served with Jasmine Rice, House Salad, Veggie Egg Roll. (Additional rice options available.)

L12. Sweet and Sour Lunch Combo

*Available weekdays from 11 a.m. to 3 p.m.* Served with Jasmine Rice, House Salad, Veggie Egg Roll. (Additional rice options available.)

L13. Mixed Vegetables Lunch Combo

*Available weekdays from 11 a.m. to 3 p.m.* Served with Jasmine Rice, House Salad, Veggie Egg Roll. (Additional rice options available.)

L14. Cashew Nut Lunch Combo

Prepared with your ONE choice of meat : Chicken or Pork or Vegetables or Tofu. (Vegetarian/vegan options available as well.) Served with Jasmine Rice, House Salad, Veggie Egg Roll. Not Including Drink!

L15. Yellow Curry Lunch Combo

Prepared with your ONE choice of meat : Chicken or Pork or Vegetables or Tofu. (Vegetarian/vegan options available as well.) Served with Jasmine Rice, House Salad, Veggie Egg Roll. Not Including Drink!

L16. Green Curry Lunch Combo

Prepared with your ONE choice of meat : Chicken or Pork or Vegetables or Tofu. (Vegetarian/vegan options available as well.) Served with Jasmine Rice, House Salad, Veggie Egg Roll. Not Including Drink!

L17. Red Curry Lunch Combo

Prepared with your ONE choice of meat : Chicken or Pork or Vegetables or Tofu. (Vegetarian/vegan options available as well.) Served with Jasmine Rice, House Salad, Veggie Egg Roll. Not Including Drink!

L18. Pineapple Curry Lunch Combo

Prepared with your ONE choice of meat : Chicken or Pork or Vegetables or Tofu. (Vegetarian/vegan options available as well.) Served with Jasmine Rice, House Salad, Veggie Egg Roll. Not Including Drink!

L1. Chicken Satay Lunch Combo

*Available weekdays from 11 a.m. to 3 p.m.* Served with Jasmine Rice, House Salad, Veggie Egg Roll. (Additional rice options available.)

L19. Panang Curry

Prepared with your ONE choice of meat : Chicken or Pork or Vegetables or Tofu. (Vegetarian/vegan options available as well.) Served with Jasmine Rice, House Salad, Veggie Egg Roll. Not Including Drink!

1. 6 Egg Rolls

Stuffed vegetables served with sweet and sour sauce.

2. Golden Tofu

Bite sized pieces of deep fried tofu served with sweet sauce topped with crushed peanuts.

3. 8 Crispy Wontons

Deep fried wonton with stuffed chicken served with sweet plum sauce.

4. 8 Tofu Satays

Grilled skewered tofu strips served with peanut sauce and cucumber sauce.

5. 6 Steamed Chicken Dumplings

Steamed stuffed chicken with and shredded cabbage served with soy sauce.

5. 6 Deep Fried Chicken Dumpling

Deep fried stuffed chicken with and shredded cabbage served with soy sauce.

6. 6 Crab Rangoons

Deep fried wontons stuffed with cream cheese, imitation crab served with sweet and sour sauce.

7. Fresh Spring Roll (cut 8 piece)

A light rice paper wrapping cooked shrimp, spring mix salad, bean sprouts, mint, cucumber, and carrot. Served with Top Thai sweet chili peanut sauce and crushed peanuts.

8. Spicy Wings (6 piece)

Deep fried chicken wings with spicy sweet hot and sour sauce.

9. Veggies Tempura

Batter and deep fried mixed veggies served with plum sauce.

10. Thai Chicken Satay

Marinated tender chicken breast seasoned and grilled to perfection on wood skewers. Served with peanut sauce and cucumber sauce.

11. Mee Krob

Sweet crispy noodles with tofu and shrimp mixed in house special sauce, served with fresh bean sprouts and cilantro.

12. Shrimp Dumpling

Dumpling stuffed with shrimps served with your choice of curry green, red or yellow.

13. Golden Calamari

Batter and deep fried calamari served with sweet and sour sauce.

14. 5 Mummy Shrimp

Deep fried shrimps wrapped in thin egg noodles, served with sweet and sour sauce.

15. Thai Fish Cake

Deep fried minced fish blended with green beans, Thai curry paste served with sweet sauce sprinkle of ground peanuts and cucumber sauce.

16. 5 Shrimp Blanket

Marinated shrimp wrapped with egg roll skin served with sweet and sour sauce.

17. Top Thai Platter (12 piece)

A sampling bound to please a variety of palettes including: Egg rolls(3), Fried wontons(3), Crab rangoons(2), Mummy shrimps(2), Chicken dumpling(2), served with sweet and sour sauce.

THAI PORK JERKY (Moo dad deow)

Our original Pork Jerky is a delicious treat with just a little heat. Featur ing touches of honey, garlic, pepper, it'll make your taste buds soar served with our signature specialty sauce.

THAI BEEF JERKY (Neua dad deow)

Crispy and pairs perfectly with an easy Thai chili dipping sauce full of flavors like lime, shallots, cilantro, roasted rice powder and spicy Thai chili flakes! Love it!

26. Glass Noodle Soup

Chicken broth with tofu, glass noodle, fried garlic, green onions, celery and cilantro.

27. Vegetables Soup

Vegetables broth soup with tofu and mixed veggies.

28. Wonton Soup

Homemade wontons stuffed with chicken, shrimp, bok choy topped with green onion and garlic oil.

29. Tom Kha Soup

A classic Thai coconut milk based soup with fresh mushroom, scallions onion, cilantro, kaffir lime leaf, galangal root, lemongrass, lime juice, chili paste and dried Thai chili.

30. Tom Yum Soup

Hot and sour soup flavored with your choice of meat lime juice, chili paste, galanga, lemongrass, kaffir lime leaves, scallions onions, cilantro and fresh mushroom.

31. Seafood Soup

Po tak. Hot and sour soup flavored with assorted of seafood, jalapeno, lime juice, galanga, lemongrass, kaffir lime leaves, scallions, cilantro, fresh mushrooms and basil leaves.

18. Top Thai Salad

Chicken, hard boiled egg, lettuce, tomato and cucumber served with a delicious peanut dressing.

20. Chicken Larb Salad

A mixture of ground chicken flavored with lime juice, chili flakes and onions, over chopped lettuce and fresh vegetables.

21. Glass Noodle Salad

Tasty glass noodles with chicken, cilantro, onions, tomatoes, carrot, celery in a spicy lime dressing.

22. Beef Salad

Yum nhur. Grilled beef with lettuce, red onions, cilantro, tomatoes, carrot, mint leaves and chili lime juice dressing.

23. Papaya Salad

This dish combines the four main tastes of Thailand: sour from lime, spicy from hot chili, salty from fish sauce, and sweet from palm sugar. Fresh green papaya, green bean, tomato, garlic and peanuts tossed together in our incredible sauce creates a true tour of Northeastern Thai!.

24. Shrimp Salad

Pla goong. Grilled medium shrimps seasoned with lime juice, chilies served on green salad.

25. Seafood Salad

Yum talay. Assorted of seafood with spicy lime sauce, red onions, cucumber and tomatoes.

32. Green Curry

Gang kiew wan. Bamboo shoot, eggplant, peas carrots, bell pepper and basil leaves with coconut milk in green curry paste. Served with White Rice

33. Yellow Curry

Gang kari. Potatoes, onions, carrots and coconut milk in yellow curry paste. Served with White Rice.

34. Red Curry

Gang dang. Bamboo shoot, peas, carrots, bell pepper and Thai basil leaves, red curry paste in coconut milk. Served with White Rice.

35. Panang Curry

Gang panang. Peas carrots and bell pepper, kaffir lime leaves with panang curry paste in coconut milk. Served with White Rice.

36. Pineapple Curry

Gang sapparod. Pineapples, peas carrots, bell pepper with red curry paste in coconut milk. Served with White Rice.

37. Seafood Curry

Your choice of green curry or red curry or yellow curry. Served with White Rice.

38. Grilled Salmon with Green Curry (Gluten Free)

Grilled salmon topped with our classic green curry with eggplant, bell pepper, bamboo shoots, green bean. Server with jasmine white rice.

38. Veggies Fried Rice

Fried rice with assorted of veggies, egg, tomatoes green pea and carrots.

39. Thai Fried Rice

Fried rice with egg, onions and tomatoes.

40. Spicy Fried Rice

Fried rice with onions, bell pepper and basil leaves in chili garlic.

41. Top Thai Fried Rice

Fried rice with chili paste, green beans with crispy basil leaves.

42. Shrimp Fried Rice

Fried rice with shrimps, egg, onions and tomatoes.

43. Spicy Shrimp Fried Rice

Fried rice with shrimps, onions, bell pepper and basil leaves in spicy chili garlic.

44. Pineapple Fried Rice

Fried rice with shrimps, chicken, egg, pineapple chunks, cashew nuts, scallions, raisin and flavored of curry powder.

45. Green Curry Fried Rice

Fried rice with green beans, eggplants, bell pepper and basil leaves and green curry paste.

46. Combination Fried Rice

Fried rice with shrimps, chicken and beef with egg, onions and tomatoes.

47. Crab Fried Rice

Fried rice with real crab meat, eggs, onions and tomatoes.

48. Seafood Fried Rice

Fried rice with assorted of seafood with eggs, tomatoes and onion.

49. Salmon Fried Rice

Thai style fried rice with salmon filet, eggs, onions and broccoli.

50. Pad Thai Noodle

Traditional dish of pan fried rice thin noodles, egg, chicken scallions, bean sprouts and crushed peanuts.

51. Spicy Noodles (Drunken Noodles)

Pad kee moaw. Soft flat rice noodles sauteed in chili garlic sauce with bell peppers, onions, tomatoes and basil leaves.

Yakisoba Thai Basil Noodle

Stir fried Japanese noodle (Yakisoba) in Thai chili and Garlic with Thai basil leaves, tomatoes, bell peppers, onions.

53. Rad Na

Slightly pan fried soft flat rice noodles and topped with broccoli in Thai gravy sauce.

54. Pad Z Ew

Soft flat rice noodles sauteed with egg and broccoli in sweet sauce.

55. Chicken Noodle

Gai kua. Pan fried flat rice noodles with chicken, bean sprouts, crushed peanuts and egg.

56. Glass Noodle

Pad woon seen. Glass noodle sauteed with egg, tomatoes, onions, celery and cabbage.

57. Chow Mein

Chow mein noodles stir fried with mixed vegetables.

58. Tom Yum Noodle Soup

Thai style hot and sour noodle soup with fish balls, ground chicken, beans sprouts, scallions, crunched peanuts, chili and lime juice.

59. Seafood Noodle Soup

Assorted of seafood, bean sprouts, scallions, crunched peanuts, chili and lime juice.

Thai Iced Tea

Thai Iced Tea Mixed with Non daily creamer, Traditional Style, 24 oz. cup

Thai Iced Coffee

Thai Iced Tea Mixed with Non daily creamer, Traditional Style, 24 oz. cup

Soda

Lemonade

Traditional Style, 24 oz. cup

Arnold Palmer

Traditional Style, 24 oz.

Fresh Coconut

Snapple

Apple Juice

Regular Iced Tea

Traditional Style, 24 oz. cup

Hot Tea

Sparkling Perrier Water

Bottle Water

Smoothie with Boba

Taro, strawberry and mango, Traditional Style, 24 oz. cup

60. Chinese Broccoli and Fresh Mushrooms

Sauteed Chinese broccoli with fresh mushrooms, carrot in black bean sauce. Served with your choice of rice.

61. Broccoli

Sauteed broccoli with tofu in black bean sauce. Served with your choice of rice.

62. Green Garden

Sauteed mixed veggies with black bean sauce. Served with your choice of rice.

63. Spicy Eggplant

Sauteed eggplant with onions and bell peppers, chili, sweet basil leaves in black bean sauce. Served with your choice of rice.

64. Fresh Ginger and Onion

Sauteed mushrooms, fresh ginger and onions, carrot with black bean sauce. Served with your choice of rice.

65. Spicy Basil

Sauteed bean curd with onion and bell peppers and basil leaves. Served with your choice of rice.

66. Baby Corn and Mushroom

Stir fried with baby corn, mushrooms, onions and carrots. Served with your choice of rice.

68. Cashew Nut

Sauteed tofu with cashew nut, chili paste, onions and bell peppers and carrots. Served with your choice of rice.

69. Pad Prik Khing

Sauteed bean curd, string beans with kaffir leaves in prik khing curry paste. Served with your choice of rice.

70. Kung Pao

Sauteed bean curd with water chestnuts, peanuts, carrots, onions, chili and bell peppers. Served with your choice of rice.

71. Pepper Steak

Stir fried beef with bell peppers, onions and tomatoes. Served with your choice of rice.

72. Spicy Basil

Sauteed with onions, bell pepper and basil leaves in chili garlic sauce. Served with your choice of rice.

73. Pad Prik Khing

Sauteed string green beans with kaffir lime leaves in prik khing curry paste. Served with your choice of rice.

74. Thai BBQ Chicken

Half of Thai BBQ chicken with house special sauce. Served with your choice of rice.

75. Orange Chicken

Battered and fried chicken pieces stir fried with orange peel sauce garnished with scallions. Served with your choice of rice.

76. Spicy Eggplant

Sauteed eggplant with onions and bell peppers, basil leaves chili garlic sauce. Served with your choice of rice.

77. Garlic Pepper

Stir fried with garlic white pepper served over on vegetables. Served with your choice of rice.

78. Ginger and Mushroom

Stir fried with fresh ginger, mushrooms, onions and carrots. Served with your choice of rice.

79. Broccoli Oyster Sauce

Stir fried meat with oyster sauce on top steamed broccoli. Served with your choice of rice.

80. Kung Pao

Stir fried with water chestnuts, peanuts, carrots, onions, chili and bell peppers. Served with your choice of rice.

81. Sweet and Sour

Stir fried with pineapple, tomatoes, onions, carrots, cucumbers and in sweet and sour sauce. Served with your choice of rice.

82. Teriyaki Chicken

Teriyaki chicken served over steamed vegetables topped with teriyaki sauce. Served with your choice of rice.

83. Chop Suey

Sauteed meat with onions, celery and bell pepper, mushrooms, baby corn and bamboo shoot. Served with your choice of rice.

84. Cashew Nut

Stir fried with cashew nuts, chili paste, onions and bell peppers. Served with your choice of rice.

85. Baby Corn and Mushroom

Stir fried with baby corn, mushrooms, onions and carrots. Served with your choice of rice.

86. Fish Fillet Garlic Pepper

Deep fried fish fillet with garlic and black pepper sauce. Served with your choice of rice.

87. Sizzling Seafood

Stir fried a assorted of seafood with chili paste, ginger, onions, bell peppers and basil leaves. Served with your choice of rice.

C1. Mee Krob

Sweet crispy noodles sauteed with tofu and shrimps mixed with house !special sauce served and topping with egg, fresh bean sprouts and cilantro.

C2. Thai E-san Sausage

Pork Thai style sausage, served with ginger and peanuts.

C3. Crispy Papaya Salad

Green papaya mixed with flour, then deep-fried, served with shrimps, long beans, tomatoes, peanuts, fresh chili, garlic and lime juice on the side.

C4. Crispy Rice Salad

Yam naem khao thot. Spicy salad of curried rice croquettes, fermented chicken or pork, ginger and peanuts.

C5. Sai Oua Northern Thai Sausage

Minced pork with coriander, shallot, galangal, lemon grass, black pepper, lime juice, green birdseye and garlic.

C6. Nam Prik Ong Northern Style Chili Paste

Pork Thai style sausage, served with ginger and peanuts.

C7. Khao Soi Northern Thai Curry Noodles

Egg noodle with in yellow curry and topping with crispy noodles.

C8. Top Thai Platter

A sampling bound to please a variety of palettes including: Egg rolls(3), Fried wontons(3), Crab rangoons(2), Mummy shrimps(2), Chicken dumpling(2), served with sweet and sour sauce.

D1. Thai BBQ Chicken-Dinner Special

A half chicken marinated in our secret honey lemongrass sauce, then barbecued to perfection and served with our special dipping sauce and Served with shrimp fried rice, salad and egg roll.

D7. Orange Chicken-Dinner Special

A half chicken marinated in our secret honey lemongrass sauce, then barbecued to perfection and served with our special dipping sauce and Served with shrimp fried rice, salad and egg roll.

C11. Steamed Green Mussels

Green mussels steamed with Thai herbs and served with spicy sauce.

C12. Steamed Fish with Ginger Sauce

The healthy steamed white fish fillet with ginger and soy sauce.

C13. Steamed Fish with Chili Lime Sauce

Steamed white fish fillet served with chili lime sauce.

D2. Thai BBQ. Short Ribs-Dinner Special

A half chicken marinated in our secret honey lemongrass sauce, then barbecued to perfection and served with our special dipping sauce and Served with shrimp fried rice, salad and egg roll.

C15. Salmon Panang

Fried salmon fillet topped with panang curry.

C16. Salmon Teriyaki

Breaded and fried salmon fillet and served with steamed vegetable topped with teriyaki sauce.

D1. Thai BBQ Chicken-Dinner Special

A half chicken marinated in our secret honey lemongrass sauce, then barbecued to perfection and served with our special dipping sauce and Served with shrimp fried rice, salad and egg roll.

D2. Thai BBQ. Short Ribs-Dinner Special

Grilled marinated beef ribs with house special sauce and Served with shrimp fried rice, salad and egg roll.

D3. Pad Thai Noodles with Chicken Dinner Special(Vegetarian and Vegan-Options)

Traditional dish of pan-fried rice noodles, egg, chicken, scallions, bean sprouts, & crushed peanuts. Served with shrimp fried rice, salad, & egg roll.

D4. Chicken Teriyaki-Dinner Special

Grilled chicken fillet, glazed with teriyaki sauce, and Served with shrimp fried rice, salad and egg roll.

D5. Thai-Style Grilled BBQ Pork(Moo-Ping)-Dinner Special

A popular street food in Thailand. Thin slices of fatty pork butt are tossed in a punchy, savory marinade, bunched tightly, and cooked over charcoal. The pork is brushed with unsweetened coconut cream as it cooks!

D6. Orange Chicken-Dinner Special

Battered and fried chicken with orange peel sauce. Served with House salad, Egg roll and Shrimp fried rice.

D7. Hainam Fried Chicken-Dinner Special

Chicken fillet marinated with garlic and pepper, battered and deep fried, served over Hainam Rice and salad and egg roll.

D8. Spicy Thai Basil (Pad Krapow) Dinner Special

Stir-fried sliced meat, fresh garlic chili, onions, bell pepper, and Thai basil leaves. The most popular the most beloved Thai street food dishes of all times!

D.9 Pad Prik Khing Dinner Special

Stir-fried meat in prik khing paste, string green bean, and carrots topped with kaffir lime leaf.

D10. Garlic Pepper Dinner Special

Stir-fried sliced meat with fresh garlic and coarse ground pepper.

D11. Cashew Dinner Special

Stir-fried delicately sliced meat, sweet chili paste, bell pepper, carrots, onion, and roasted cashews.

D12. Thai Chicken Satay Dinner

Marinated chicken breast on skewers, grilled and served with peanut sauce and cucumber salad.

Jasmine White Rice

Brown Rice

Sticky Rice

Green Tea Ice Cream

Coconut Ice Cream

Crispy Banana Roll

Crispy Banana Roll and Ice Cream

Mango with Sweet Sticky Rice

The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.

Crispy Ice Cream

12 hour advance notice is necessary for free cancel

There will be a cancellation fee for orders that are not canceled within 12 hours of the scheduled delivery time. Orders canceled within 12 hours of scheduled delivery time will be charged 50%.

1. Catering 4 Egg Rolls

Stuffed vegetables served with sweet and sour sauce.

2. Catering Golden Tofu

Bite sized pieces of deep fried tofu served with sweet sauce topped with crushed peanuts.

3. Catering 8 Crispy Wontons

Deep-fried wonton with stuffed chicken served with sweet plum sauce.

4. Catering 4 Tofu Satays

Grilled skewered tofu strips served with peanut sauce and cucumber sauce.

5. Catering 6 Steamed Chicken Dumplings

Steamed stuffed chicken with and shredded cabbage served with soy sauce.

5. Catering Deep Fried Chicken Dumpling

Deep-fried stuffed chicken with and shredded cabbage served with soy sauce.

6. Catering 5 Crab Rangoons

Deep-fried wontons stuffed with cream cheese, imitation crab served with sweet and sour sauce.

7. Catering 6 Fresh Spring Roll

A light rice paper wrapping cooked shrimp, spring mix salad, bean sprouts, mint, cucumber, and carrot. Served with top Thai sweet chili peanut sauce and crushed peanuts.

8. Catering Spicy Wings

Deep-fried chicken wings with spicy-sweet hot and sour sauce.

9. Catering Veggies Tempura

Batter and deep-fried mixed veggies served with plum sauce.

10. Catering 4 Thai Chicken Satay

Marinated tender chicken breast seasoned and grilled to perfection on wood skewers. Served with peanut sauce and cucumber sauce.

11. Catering Mee Krob

Sweet crispy noodles with tofu and shrimp mixed in house special sauce, served with fresh bean sprouts and cilantro.

12. Catering Shrimp Dumpling

Dumpling stuffed with shrimps served with your choice of curry green, red or yellow.

13. Catering Golden Calamari

Batter and deep-fried calamari served with sweet and sour sauce.

14. Catering 5 Mummy Shrimp

Deep-fried shrimps wrapped in thin egg noodles, served with sweet and sour sauce.

15. Catering Thai Fish Cake

Deep-fried minced fish blended with green beans, Thai curry paste served with sweet sauce sprinkle of ground peanuts and cucumber sauce.

16. Catering 5 Shrimp Blanket

Marinated shrimp wrapped with egg roll skin served with sweet and sour sauce.

17. Catering Top Thai Platter

A sampling bound to please a variety of palettes including 3 egg rolls, 3 fried wontons, 2 pieces crab Rangoon, 2 mummy shrimps, 2 chicken dumplings. Served with sweet and sour sauce.

26. Catering Glass Noodle Soup

Chicken broth with tofu, glass noodle, fried garlic, green onions, celery, and cilantro.

27. Catering Vegetables Soup

Vegetable broth soup with tofu and mixed veggies.

28. Catering Wonton Soup

Homemade wontons stuffed with chicken, shrimp, bok choy topped with green onion and garlic oil.

29. Catering Tom Kha Soup

A classic Thai coconut milk-based soup with fresh mushroom, scallions onion, cilantro, kaffir lime leaf, galangal root, lemongrass, lime juice, chili paste, and dried Thai chili.

30. Catering Tom Yum Soup

Hot and sour soup flavored with your choice of meat lime juice, chili paste, galanga, lemongrass, kaffir lime leaves, scallions onions, cilantro, and fresh mushroom.

31. Catering Seafood Soup

Po tak. Hot and sour soup flavored with assorted of seafood, jalapeno, lime juice, galanga, lemongrass, kaffir lime leaves, scallions, cilantro, fresh mushrooms, and basil leaves.

18. Catering Top Thai Salad

Chicken, hard-boiled egg, lettuce, tomato, and cucumber served with a delicious peanut dressing.

19. Catering Grilled Chicken Salad

A mixture of green salad topping with grilled chicken served with a delicious special dressing.

20. Catering Chicken Larb Salad

A mixture of ground chicken flavored with lime juice, chili flakes and onions, over chopped lettuce and fresh vegetables.

21. Catering Glass Noodle Salad

Tasty glass noodles with shrimps, chicken, cilantro, onions, tomatoes, carrot, celery in a spicy lime dressing.

22. Catering Beef Salad

Yum nhur. Grilled beef with lettuce, red onions, cilantro, tomatoes, carrot, mint leaves, and chili lime juice dressing.

23. Catering Papaya Salad

This dish combines the four main tastes of Thailand: sour from the lime, spicy from hot chili, salty from fish sauce, and sweet from palm sugar. Fresh green papaya, green bean, tomato, garlic, and peanuts tossed together in our incredible sauce creates a true tour of Northeastern Thai!

24. Catering Shrimp Salad

Pla goong. Grilled medium shrimps seasoned with lime juice, chilies served on a green salad.

25. Catering Seafood Salad

Yum talay. Assorted of seafood with spicy lime sauce, red onions, cucumber, and tomatoes.

32. Catering Green Curry

Gang kiew wan. Bamboo shoot, eggplant, peas carrots, bell pepper and basil leaves with coconut milk in green curry paste. Served with white rice.

33. Catering Yellow Curry

Gang kari. Potatoes, onions, carrots, and coconut milk in yellow curry paste. Served with white rice.

34. Catering Red Curry

Gang dang. Bamboo shoot, peas, carrots, bell pepper and Thai basil leaves, red curry paste in coconut milk. Served with white rice.

35. Catering Panang Curry

Gang panang. Peas carrots and bell pepper, kaffir lime leaves with panang curry paste in coconut milk. Served with white rice.

36. Catering Pineapple Curry

Gang sapparod. Pineapples, peas carrots, bell pepper with red curry paste in coconut milk. Served with white rice.

37. Catering Seafood Curry

Your choice of green curry or red curry or yellow curry. Served with white rice.

38. Catering Grilled Salmon with Green Curry

Grilled salmon topped with our classic green curry with eggplant, bell pepper, bamboo shoots, green bean. Server with jasmine white rice. Gluten-free.

38. Catering Veggies Fried Rice

Fried rice with assorted of veggies, egg, tomatoes green pea and carrots.

39. Catering Thai Fried Rice

Fried rice with egg, onions, and tomatoes.

40. Catering Spicy Fried Rice

Fried rice with onions, bell pepper and basil leaves in chili garlic.

41. Catering Top Thai Fried Rice

Fried rice with chili paste, green beans with crispy basil leaves.

42. Catering Shrimp Fried Rice

Fried rice with shrimps, egg, onions and tomatoes.

43. Catering Spicy Shrimp Fried Rice

Fried rice with shrimps, onions, bell pepper and basil leaves in spicy chili garlic.

44. Catering Pineapple Fried Rice

Fried rice with shrimps, chicken, egg, pineapple chunks, cashew nuts, scallions, raisin and flavored of curry powder.

45. Catering Green Curry Fried Rice

Fried rice with green beans, eggplants, bell pepper and basil leaves and green curry paste.

46. Catering Combination Fried Rice

Fried rice with shrimps, chicken and beef with egg, onions and tomatoes.

47. Catering Crab Fried Rice

Fried rice with real crab meat, eggs, onions and tomatoes.

48. Catering Seafood Fried Rice

Fried rice with assorted of seafood with eggs, tomatoes and onion.

49. Catering Salmon Fried Rice

Thai style fried rice with salmon filet, eggs, onions and broccoli.

50. Catering Pad Thai Noodle

Traditional dish of pan-fried rice thin noodles, egg, chicken scallions, bean sprouts and crushed peanuts.

51. Catering Spicy Noodles (Drunken Noodles)

Pad kee moaw. Soft flat rice noodles sauteed in chili garlic sauce with bell peppers, onions, tomatoes and basil leaves.

Catering Yakisoba Thai Basil Noodle

Stir-fried Japanese noodle (yakisoba) in Thai chili and garlic with Thai basil leaves, tomatoes, bell peppers, onions.

53. Catering Rad Na

Slightly pan-fried soft flat rice noodles and topped with broccoli in Thai gravy sauce.

54. Catering Pad Z Ew

Soft flat rice noodles sauteed with egg and broccoli in sweet sauce.

55. Catering Chicken Noodle

Gai kua. Pan-fried flat rice noodles with chicken, bean sprouts, crushed peanuts and egg.

56. Catering Glass Noodle

Pad woon seen. Glass noodle sauteed with egg, tomatoes, onions, celery and cabbage.

57. Catering Chow Mein

Chow mein noodles stir fried with mixed vegetables.

58. Catering Tom Yum Noodle Soup

Thai style hot and sour noodle soup with fish balls, ground chicken, beans sprouts, scallions, crunched peanuts, chili, and lime juice.

59. Catering Seafood Noodle Soup

Assorted of seafood, bean sprouts, scallions, crunched peanuts, chili and lime juice.

60. Catering Chinese Broccoli and Fresh Mushrooms

Sauteed Chinese broccoli with fresh mushrooms, carrot in black bean sauce.

61. Catering Broccoli

Sauteed broccoli with tofu in black bean sauce.

62. Catering Green Garden

Sauteed mixed veggies with black bean sauce.

63. Catering Spicy Eggplant

Sauteed eggplant with onions and bell peppers, chili, sweet basil leaves in black bean sauce.

64. Catering Fresh Ginger and Onion

Sauteed mushrooms, fresh ginger and onions, carrot with black bean sauce.

65. Catering Spicy Basil

Sauteed bean curd with onion and bell peppers and basil leaves.

66. Catering Baby Corn and Mushroom

Stir-fried with baby corn, mushrooms, onions, and carrots.

67. Catering Brussels Sprouts

Sauteed Brussels with garlic, dry chili, and mushrooms with black bean sauce.

68. Catering Cashew Nut

Sauteed tofu with cashew nut, chili paste, onions, and bell peppers, and carrots.

69. Catering Pad Prik Khing

Sauteed bean curd, string beans with kaffir leaves in prik khing curry paste.

70. Catering Kung Pao

Sauteed bean curd with water chestnuts, peanuts, carrots, onions, chili and bell peppers.

71. Catering Pepper Steak

Stir-fried beef with bell peppers, onions, and tomatoes.

72. Spicy Basil

Sauteed with onions, bell pepper, and basil leaves in chili garlic sauce.

73. Catering Pad Prik Khing

Sauteed string green beans with kaffir lime leaves in prik khing curry paste.

74. Catering Thai BBQ Chicken

Half of Thai BBQ chicken with house special sauce.

75. Catering Orange Chicken

Battered and fried chicken pieces stir-fried with orange peel sauce garnished with scallions.

76. Catering Spicy Eggplant

Sauteed eggplant with onions and bell peppers, basil leaves chili garlic sauce.

77. Catering Garlic Pepper

Stir-fried with garlic white pepper served over on vegetables.

78. Catering Ginger and Mushroom

Stir-fried with fresh ginger, mushrooms, onions and carrots.

79. Catering Broccoli Oyster Sauce

Stir-fried meat with oyster sauce on top steamed broccoli.

80. Catering Kung Pao

Stir-fried with water chestnuts, peanuts, carrots, onions, chili, and bell peppers.

81. Catering Sweet and Sour

Stir-fried with pineapple, tomatoes, onions, carrots, cucumbers, and in sweet and sour sauce.

82. Catering Teriyaki Chicken

Teriyaki chicken served over steamed vegetables topped with teriyaki sauce.

83. Catering Chop Suey

Sauteed meat with onions, celery and bell pepper, mushrooms, baby corn, and bamboo shoot.

84. Catering Cashew Nut

Stir-fried with cashew nuts, chili paste, onions, and bell peppers.

85. Catering Baby Corn and Mushroom

Stir-fried with baby corn, mushrooms, onions and carrots.

86. Catering Fish Fillet Garlic Pepper

Deep-fried fish fillet with garlic and black pepper sauce.

87. Catering Sizzling Seafood

Stir-fried an assorted of seafood with chili paste, ginger, onions, bell peppers, and basil leaves.

C1. Catering Mee Krob

Sweet crispy noodles sauteed with tofu and shrimps mixed with the house! Special sauce served and toppiing with egg, fresh bean sprouts, and cilantro.

C2. Catering Thai E-san Sausage

Pork Thai style sausage, served with ginger and peanuts.

C3. Catering Crispy Papaya Salad

Green papaya mixed with flour, then deep-fried, served with shrimps, long beans, tomatoes, peanuts, fresh chili, garlic, and lime juice on the side.

C4. Catering Crispy Rice Salad

Yam naem khao thot. Spicy salad of curried rice croquettes, fermented chicken or pork, ginger, and peanuts.

C5. Catering Sai Oua Northern Thai Sausage

Minced pork with coriander, shallot, galangal, lemon grass, black pepper, lime juice, green birdseye, and garlic.

C6. Catering Nam Prik Ong Northern Style Chili Paste

Pork Thai style sausage, served with ginger and peanuts.

C7. Catering Khao Soi Northern Thai Curry Noodles

Egg noodle with in yellow curry and topping with crispy noodles.

C8. Catering Top Thai Platter

A sampling bound to please a variety of palettes including 3 egg rolls, 3 fried wontons, 2 pieces crab Rangoon, 2 mummy shrimps, 2 chicken dumplings. Served with sweet and sour sauce.

C9. Catering 1/2 Thai BBQ Chicken Dinner

Tender, tasty marinade half of chicken grilled in Thai special BBQ sauce.

C10. Catering Orange Chicken

Battered and fried chicken pieces stir-fried with orange peel sauce garnished with scallions.

C11. Catering Steamed Green Mussels

Green mussels steamed with Thai herbs and served with spicy sauce.

C12. Catering Steamed Fish with Ginger Sauce

The healthy steamed white fish fillet with ginger and soy sauce.

C13. Catering Steamed Fish with Chili Lime Sauce

Steamed white fish fillet served with chili lime sauce.

C14. Catering Top Thai Short Ribs Dinner

Grilled marinated short ribs with house special sauce.

C15. Catering Salmon Panang

Fried salmon fillet topped with panang curry.

C16. Catering Salmon Teriyaki

Breaded and fried salmon fillet and served with steamed vegetable topped with teriyaki sauce.

D1.Catering 1/2 Thai BBQ Chicken Dinner Special

1/2 of Thai BBQ chicken with house special sauce. Served with shrimp fried rice, salad, and egg roll.

D2. Catering Short Ribs Dinner Special

Grilled marinated beef ribs with house special sauce. Served with shrimp fried rice, salad and egg roll.

D3. Catering Thai Chicken Sate Dinner Special

Marinated chicken breast skewers, grilled, served with peanut sauce and cucumber salad. Served with shrimp fried rice, salad, and egg roll.

D4. Catering Pad Thai Noodles with Chicken Dinner Special

The traditional dish of pan-fried rice noodles, egg, chicken, scallions, bean sprouts, and crushed peanuts. Served with shrimp fried rice, salad, and egg roll. Vegetarian and vegan-options.

D5. Catering Chicken Teriyaki Dinner Special

Grilled chicken with teriyaki sauce and sesame seed on top. Served with shrimp fried rice, salad, and egg roll.

D6. Catering Thai-Style Grilled BBQ Pork Dinner Special

Moo-ping. Popular street food in Thailand. Thin slices of fatty pork butt are tossed in a punchy, savory marinade, bunched tightly, and cooked over charcoal. The pork is brushed with unsweetened coconut cream as it cooks!

D7. Catering Orange Chicken

Battered and fried chicken with orange peel sauce. Served with house salad, egg roll, and shrimp fried rice.

D8. Catering Hainam Fried Chicken Dinner Special

Chicken fillet marinated with garlic and pepper, battered and deep-fried, served over hainam. Served with shrimp fried rice, salad, and egg roll.

Catering Jasmine White Rice

Catering Brown Rice

Catering Sticky Rice

L2. Catering Thai BBQ Chicken Lunch Combo

L3. Catering Chicken Teriyaki Lunch Combo

L4. Catering Orange Chicken Lunch Combo

L5. Catering Pad-Thai Chicken Lunch Combo

L6. Catering Spicy Eggplant Lunch Combo

L7. Catering Stir Fried Broccoli Lunch Combo

L8. Catering Ginger Mushroom Lunch Combo

L9. Catering Spicy Thai Basil Lunch Combo

L10. Catering Pad Prik Khing Lunch Combo

L11. Catering Kung Pao Lunch Combo

L12. Catering Garlic Pepper Lunch Combo

L13. Catering Sweet and Sour Lunch Combo

L14. Catering Mixed Vegetables Lunch Combo

L15. Catering Cashew Nut Lunch Combo

L16. Catering Yellow Curry Lunch Combo

L17. Catering Green Curry Lunch Combo

L18. Catering Red Curry Lunch Combo

L19. Catering Pineapple Curry Lunch Combo

Catering Green Tea Ice Cream

Vegetarian.

Catering Coconut Ice Cream

Vegetarian.

Catering Crispy Banana Roll

Catering Crispy Banana Roll and Ice Cream

Vegetarian.

Catering Mango with Sweet Sticky Rice

Catering Crispy Ice Cream

Vegetarian.

Catering Thai Iced Tea

Thai iced tea mixed with non-dairy creamer, traditional style, 24 oz. cup.

Catering Thai Iced Coffee

Thai iced tea mixed with non-dairy creamer, traditional style, 24 oz. cup. Vegetarian.

Catering Soda

Catering Lemonade

Traditional style, 24 oz. cup.

Catering Arnold Palmer

Traditional style, 24 oz.

Catering Fresh Coconut

Catering Snapple

Catering Apple Juice

Catering Regular Iced Tea

Traditional style, 24 oz. cup.

Catering Hot Tea

Catering Sparkling Perrier Water

Catering Bottle Water

Catering Smoothie with Boba

Taro, strawberry, and mango, traditional style, 24 oz. cup. Option to include extras.