Tuba Restaurant
Signature Entrees
Adana Kebab
Skewered spicy ground beef and lamb mixed with green and red bell peppers and our special seasonings. Gluten-free.
$25.00Sarma Beyti Kebab
Adana kebab wrapped in lavas bread, broiled and topped with homemade tomato and garlic yogurt sauce.
$25.00Kofte
Miniature beef patties, seasoned with Turkish spices and flame-broiled. Served with rice and veggies.
$24.00Karniyarik
Eggplant, stuffed with ground beef, tomatoes, onions and chopped parsley and then baked. Served with rice and salad. Gluten-free.
$25.00Hunkar Begendi
Pureed eggplant with mozzarella cheese and garlic, topped with leg of lamb chunks in a red sauce.
$25.00Kuzu Pirzola
Lamb chops marinated for at least three days then flame-broiled. Served with rice and veggies. Gluten-free.
$36.00Lamb Chops
$38.00Entrees
Tavuk(Chicken) Sote -
Herb chicken, tomato sauce, green olives, mushrooms and peppers topped with mozzarella cheese. Served with rice and salad. Gluten-free.
$23.00Karides Tava
Shrimp sauteed with garlic, asparagus, olive oil and lemon juice. Served with rice and veggies.
$28.00Tavuk Sis -Chicken Kebab
Marinated chicken, skewered with peppers and onions and broiled. Served with rice and veggies. Gluten-free.
$23.00Kuzu( lamb) Sis
Marinated lamb, skewered with peppers and onions and flame-broiled. Served with rice and veggies. Gluten-free.
$27.00Musakka - Eggplant
Eggplant stuffed with potatoes and zucchini and topped with mozzarella cheese and bechamel sauce. Served with rice and salad.
$24.00Sebzeli Patlican
Eggplant, mixed veggies, tomatoes, onions and pine nuts. Served with rice and salad. Vegan.
$24.00Cold Mezes
Dolma
Grape leaves stuffed with rice, pine nuts and currants then cooked in olive oil. Gluten-free.
$12.00Pathcan Salatasi
Pureed eggplant and red bell peppers with olive oil, fresh garlic and lemon juice. Gluten-free.
$10.00Piyaz
White beans, onions, tomatoes, parsley, black olives, wine vinegar, lemon juice and olive oil. Gluten-free.
$10.00Cevizli Ezme
Walnuts, Turkish red pepper paste, tomato paste, fresh garlic, olive oil and cumin.
$12.00Hot Mezes
Peynirli Karides
Prawns sauteed with tomatoes and garlic in pepperoncini sauce and topped with feta cheese.
$14.00Icli Kofte
Bulgur stuffed with spicy ground beef with crushed walnuts, pan-fried and served with garlic yogurt. Spicy.
$14.00Sigara Boregi
Fillo dough stuffed with potatoes, feta cheese, parsley and a touch of black pepper.
$14.00Mucver
Zucchini, green onions, eggs, dill and mint, minced, pan-fried and served with garlic yogurt.
$12.00Soups and Salads
Mercimek Corbasi
Red lentil, spicy pepper paste, tomato paste, onions, mint, garlic and cumin. Spicy.
$9.00Turk Salatasi
Tomatoes, cucumbers, onions and parsley served lemon and olive oil vinaigrette. Gluten-free.
$14.00Karidesli Salata
Pistachio-crusted prawns, mixed greens, mango, red onions, bell peppers, parsley and orange vinaigrette. Gluten-free.
$18.00Falafel Salatasi
Falafel stuffed with goat cheese and served with mixed greens, cilantro, basil, red onions and orange vinaigrette. Gluten-free.
$17.00Coffee and Tea
Desserts
Kunefe
Two layers of kadayif (shredded fillo dough) filled with sweet cheese, baked to perfection. Served with homemade syrup and pistachio nuts. Served with ice cream.
$11.00Asure (Noah's Pudding)
Combination of dry figs, apricots, currants, cranberries, barley, garbanzo beans in thick syrup and walnuts. Vegan.
$9.00Baklava
Many layers of flaky fillo dough with crushed walnuts, baked and brushed with homemade simple syrup flavored with lemon. Served with ice cream.
$10.00Irmik Helvasi
Coarsely ground wheat (semolina) and pine nuts, sauteed in butter and mixed with our homemade syrup and milk. Served with ice cream.
$9.00Chocolate Cup Creme Brulee
All natural creme brulee made with vanilla bean in a chocolate shell. Gluten-free.
$8.00