V16 Sushi Lounge

Soda

Ramune Soda

San Pellegrino Sparkling Water

Edamame

Sea salt.

Sauteed Edamame

Butter, garlic and spice.

Agedashi Tofu

Ito kaki and house dashi.

Green Bean Goma

Roasted green bean and black sesame dressing.

Wasabi Steamed Shumai

Ginger wasabi pork flavor.

Gyoza

Japanese pot sticker.

Karaage Chicken

Sake, garlic and soy.

Fried Calamari

Tempura mixed fried calamari with roasted garlic ponzu sauce.

Mochiko Ebi

Crusted shrimp and spicy aioli.

Baby Hotate

Pan fry baby scallop, spicy ailoli and masago.

Yakitori

Chicken skewer with scallion.

Hotate Bacon Skewer

Bacon wrapped jumbo size scallop.

Oysters Rockefeller

Baked oysters with spinach, garlic butter Parmesan cheese.

Miso Soup

Seaweed, tofu and green onion.

Red Miso Clam Soup

Red miso, sake and clam.

Fire Roasted Beets

Orange, micro green, goat cheese and balsamic beets vinaigrette.

Goma Ae

Cold spinach with sesame sauce.

House Salad

Mix green, cherry tomato and soy ginger dressing.

Sunomono

Cucumber, seaweed and rice vinegar.

Wakame Salad

Seaweed and fresh tosaka.

Seared Tuna Salad

Mix green, sesame crusted ahi tuna and miso-mustard vinaigrette.

Salmon Skin Salad

Seasonal green, kaiware and yuzu-ponzu dressing.

Uzaku

Unagi, wakame and cucumber with vinegar soy dressing.

The Garderner

Futomaki and 5 pieces vegetable nigiri.

Chirashi

Assorted fish over sushi rice.

Unagi Don

BBQ eel rice bowl with pickled.

Maguro

Tuna.

Hamachi

Yellowtail.

Shiro Maguro

Albacore.

Sake

Salmon.

1 Piece Nigiri Ebi

Cooked shrimp.

1 Piece Nigiri Ikura

Salmon roe.

1 Piece Nigiri Tobiko

Flying fish roe.

1 Piece Nigiri Ankimo

Monkfish liver.

1 Piece Nigiri Amaebi

Sweet shrimp.

1 Piece Nigiri Tamago

Egg omelette.

Unagi

Eel.

1 Piece Nigiri Hotate

Scallop.

Walu

Escolar.

Tako

Octopus.

Kampyo Maki

Cooked dried gourd.

Kappa Maki

Cucumber.

Avocado Maki

Q and A Maki

Cucumber and avocado.

Oshinko Maki

Pickled radish.

Shiitake Maki

Soy braised mushroom.

Ume Shiso Roll

Plum paste and perilla leaves.

Sweet Potato Roll

Tekka Maki

Tuna.

Negihama Roll

Yellowtail and green onions.

California Roll

Snow crab, avocado and tobiko.

Spicy Tuna Roll

Cucumber, garlic, spicy aioli and nanami spice. Spicy.

Spicy Hamachi Roll

Cucumber and kaiware. Spicy.

Philly Roll

Smoked salmon, cream cheese and tobiko.

Salmon Avocado Roll

Rock-N-Roll

Eel, avocado and eel sauce.

Salmon Skin Roll

Shiso, cucumber, daikon sprouts, green onions and eel sauce.

Shrimp Tempura Roll

Umami tobiko, cucumber, avocado and eel sauce.

Spider Roll

Soft shell crab, cucumber, avocado, umami tobiko and ponzu.

Kampyo Maki Hand Roll

Cooked dried gourd.

Kappa Maki Hand Roll

Cucumber.

Avocado Maki Hand Roll

Q and A Maki Hand Roll

Cucumber and avocado.

Oshinko Maki Hand Roll

Pickled radish.

Shiitake Maki Hand Roll

Soy braised mushroom.

Ume Shiso Hand Roll

Plum paste and perilla leaves.

Sweet Potato Hand Roll

Tekka Maki Hand Roll

Tuna.

Negihama Hand Roll

Yellowtail and green onions.

California Hand Roll

Snow crab, avocado and tobiko.

Spicy Tuna Hand Roll

Cucumber, garlic, spicy aioli and nanami spice. Spicy.

Spicy Hamachi Hand Roll

Cucumber and kaiware. Spicy.

Philly Hand Roll

Smoked salmon, cream cheese and tobiko.

Salmon Avocado Hand Roll

Rock-N-Roll Hand Roll

Eel, avocado and eel sauce.

Salmon Skin Hand Roll

Shiso, cucumber, daikon sprouts, green onions and eel sauce.

Shrimp Tempura Hand Roll

Umami tobiko, cucumber, avocado and eel sauce.

Spider Hand Roll

Soft shell crab, cucumber, avocado, umami tobiko and ponzu.

King of Jungle Roll

Snow crab, avocado, topped with salmon, tobiko and spicy sauce baked.

T-N-T Roll

Yellowtail and whitefish. Tempura.

Spicy Rainbow Roll

Spicy tuna, cucumber topped with 5 kinds of fish.

Salmon Citrus Roll

Snow crab, avocado, topped with salmon and sliced lemon.

Lobster Roll

Tempura lobster, avocado and tobiko.

Wagyu Roll

Grilled asparagus, garlic chip and seared wagyu beef.

Flying Buddha Roll

Tempura sweet potato, topped with grilled eggplant and avocado.

Rainbow Roll

Snow crab, avocado and topped with assorted fish.

Dragon Roll

Tempura shrimp, snow crab topped with avocado, eel, tobiko and eel sauce.

Futomaki Roll

Asparagus, kaiware, cucumber, kampo and pickled radish.

Rising Sun Roll

Avocado, cucumber, hamachi topped with seared escolar, spicy sauce and jalapeno.

Crunchy Roll

Eel, avocado, tempura flake, ao nori topped with spicy crab and unagi sauce.

Sakura Blossom Roll

Salmon, mango, cucumber topped with spicy tuna, tobiko and micro green.

Green Forest Roll

Cucumber, asparagus, kaiware topped with avocado and ume salt.

Aloha Roll

Assorted fish poke, cucumber, kaiware topped with red tuna.

Ninja Roll

Eel, albacore, avocado, tobiko wrapped with seaweed. Lightly deep fried and unagi sauce.

Miyagi

Shigoku

Kumamoto

Oyster Gem

Oyster, uni, tobiko, ikura, quail egg, ponzu and green onion.

Oyster Tasting

1 each miyagi, shigoku and kumamoto.

Oyster Shooter

Negi, ponzu, momiji oroshi, Tabasco, miyagi and sake.

Hamachi Crudo

Tosaka, jalapeno, ikura, tobiko and orange soy.

Wagyu Beef Carpaccio

Microgreen, kaiware and wasabi vinaigrette.

Salmon Tiradito

Seared salmon, yuzu kosho, red onion, kaiware, ponzu and jalapeno.

Ankimo Appetizer

Monk fish liver, seaweed and ginger dashi.

Salmon Taco

Tempura nori topped with torched salmon, salsa and avocado.

Albacore Tataki

Momiji, garlic chip, sweet onion, kaiware, ponzu and tobiko.

Ahi Poke

Marinated tuna, jalapeno, sesame seed, avocado and taro chips.

Mission Roll

Albacore, avocado and tobiko wrapped with cucumber and ponzu sauce.

Shiso Tartare

Tempura shiso chips topped with spicy tuna, mango and avocado.

Sushi Combo

Choice of California roll or spicy tuna roll plus salmon, tuna, hamachi, escolar and ebi nigiri.

8 Pieces Nigiri

Tuna, yellowtail, salmon, ebi and 4 pieces chef choice from seasonal items.

10 Pieces Sashimi

Tuna, salmon, albacore and 2 more chef choice from seasonal.

Tonkotsu Ramen

Cha shu pork belly, green onion, fried garlic, corn pickled ginger, wood ear, bean spouts, bamboo shoot with pork bone 10 hours broth.

Shoyu Ramen

Corn, pickled ginger, wood ear, bamboo shoot, green onion, nori and spinach with soy broth.

Kake Udon

Spinach, mushroom, cabbage, bean sprout, green onion and fired tofu.

Yakisoba

Stir fried soba with onion, carrot, tofu and cabbage with house sauce.

Katsudon

Panko deep fried chicken or pork cutlet cooked rice bowl with soydashi, onion, egg and green onion.

Tonkatsu

Pork. Panko deep fried over rice.

Chicken Katsu

Panko deep fried over rice.

Curry Rice

Homemade veggie curry rice with potato and carrot.

Teriyaki Entree

Salad, miso soup, rice and choose 1 item of tofu, chicken, salmon and beef.

Kobe Sliders

Masami ranch kobe burgers with aioli, pickled cucumber and micro green on steamed bun.

Kakiage Tempura

Vegetable fritters with tentsugu dipping sauce.

Lamb Chop

Steamed organic baby broccoli and shichimi oyster sauce.

Pan-Seared Duck Breast

Red wine sauce and grilled seasonal vegetable.

Saikyo Salmon

Miso glazed salmon.

Grilled Hamachi Kama

Collar of yellowtail and oroshi ponzu.

Prawn Tempura

Black tiger shrimp and seasonal vegetable.

Japanese Rice