Vanida Thai Kitchen

ANGEL WINGS

Deep fried chicken wing topped with spicy sweet & sour sauce; garnished with crispy basil.

BLANKETED PRAWNS

Deep fried prawns wrapped in rice roll skin; served with sweet plum sauce.

CURRY PUFF

Taro, yam, potato, onion, stuffed in egg roll shell - deep fried; served with cucumber salad.

FISH CAKE

Deep fried seasoned fish cake; served with cucumber and ground peanut in spicy sweet & sour sauce.

FRIED CALAMARI

Battered and deep fried calamari; served with spicy sweet and sour sauce.

MIANG KUM

Wrapped in spinach leaf; each bite contains roasted sweet coconut, sliced lime, red onion, ginger and cashew nut; served with sweet ginger sauce. (Vegetarian)

POH-PIA JAY

Deep fried spring rolls stuffed with silver noodle, carrot, mushroom, taro and cabbage; served with sweet plum sauce. (Vegetarian)

POH-PIA VANIDA

Deep fried spring rolls stuffed with pork, mushroom and celery; served with sweet plum sauce.

SATAY

Choice of Chicken or Tofu on skewers, marinated with curry powder and coconut milk grilled and served with peanut sauce and cucumber salad.

THAI FRENCH FRIES

Deep fried yam; served with ground peanut in spicy sweet & sour sauce. (Vegetarian)

TOFU CRISPY BASIL

Deep fried tofu topped with spicy sweet & sour garlic sauce, garnished with crispy basil. (Vegetarian)

PAPAYA SALAD

A refreshing mixed of fresh papaya mixed with garlic, chili, ground peanut, tomato, carrot, green bean, tossed in lime dressing; served with lettuce.

GREEN BEAN SALAD

Shredded green bean mixed with peanut, roasted coconut, chili paste, ground chicken and prawns. (Vegetarian option available)

LARB - Salad

Minced chicken seasoned with mint, roasted rice, and chili in lime dressing; served with spring mix salad.

SEAFOOD SALAD

Steamed prawns, mussels, and calamari tossed in lemon grass, onion, chili and lime dressing.

SPICY BEEF SALAD

Grilled beef sirloin seasoned with red onion, chili, roasted rice, and mint in lime dressing; served with spring mix salad.

MANGO SALAD

Fresh mango salad tossed with roasted coconut flakes, Thai herbs, and prawn.

TOM KHA

Coconut milk soup with lemon grass, onion, galanga and mushroom. Choice of chicken, prawns (add $2), or vegetarian.

TOM YUM

Spicy & sour soup with mushroom, tomato, onion, lemon grass, and lime leaves. Choice of chicken, prawns (add $2), or vegetarian.

SILVER NOODLE

Silver noodle soup with ground chicken, tofu, napa cabbage, green onion and black wood ear mushroom.

GARLIC PORK

Charbroiled marinated pork with garlic and pepper on a bed of shredded cabbage; served with Vanida green sauce. Served with steamed jasmine rice.

GRILLED SHORT RIBS

Grilled beef short ribs, served with garlic-wasabi sauce, salad, and steamed rice.

BBQ BEEF

Grilled marinated beef; served with Vanida special green sauce. Served with steamed jasmine rice.

CRISPY CHICKEN FRIED RICE

Garlic battered-fried chicken breast fillet over egg fried rice, and green salad.

BBQ CHICKEN

Grilled honey-marinated bone -in chicken; served with spicy sweet & sour sauce. Served with salad and steamed jasmine rice (takes approx. 15 minutes)

DUCK BASIL

Sautéed roasted duck with chili, garlic, bell pepper and basil. Served with jasmine rice.

ORCHID DUCK

Sautéed roasted duck with ginger, wood ear mushroom, bell pepper, tomato, green onion and pineapple. Served with jasmine rice.

CHILI GARLIC FISH

Deep fried fish fillets topped with fresh chili pepper sauce.

FRESH GINGER FISH

Sautéed fried fish fillets with ginger, black fungus, bell pepper and green onion. (whole fish $16)

GARLIC PRAWNS

Sautéed prawns with garlic, pepper and chopped cilantro.

PRAWNS PONG KAREE

Sautéed prawns in mild yellow curry, broccoli, carrot and onion.

SEAFOOD EGGPLANT

Prawns, mussels, and calamari sautéed with eggplant and basil in lightly spiced ginger chili sauce.

SPICY BASIL

Sautéed with chili, garlic, bell pepper and basil.

SPICY GREEN BEAN

Sautéed with green bean, bell pepper in spicy chili sauce.

EGGPLANT BASIL

Sautéed with eggplant, garlic, basil, onion and bell pepper.

PRA RAM (peanut sauce)

Served with steamed spinach, topped with peanut sauce.

FRESH GINGER

Sautéed with ginger, black fungus, bell pepper and green onion.

CASHEW NUT

Sautéed with cashew nut, onion, bell pepper,chili paste, green onion.

RED CURRY

Red curry cooked with zucchini, green bean, bamboo shoot, basil, bell pepper and your choice of protein: chicken, pork, beef (add $1), prawns (add $2), or vegetarian.

GREEN CURRY

Green curry cooked with zucchini, green bean, bamboo shoot, basil and bell pepper and your choice of protein: chicken, pork, beef (add $1), prawns (add $2), or vegetarian.

YELLOW CURRY

Mild yellow curry simmered with onion and potato in coconut milk and your choice of protein: chicken, pork, beef (add $1), prawns (add $2), or vegetarian.

ROASTED DUCK CURRY

Roasted duck in red curry with tomato, pineapple, bell pepper, zucchini and basil.

SALMON CURRY

Salmon fillet charbroiled in thick red curry sauce.

PUMPKIN CURRY

Prawns and chicken with Kabocha squash, bell pepper and basil in red curry.

SEAFOOD CURRY

Prawns, calamari, mussels sautéed in red curry sauce.

MANGO CURRY

Prawns and chicken with mango, bell pepper and basil in red curry.

BEEF NOODLE

Rice noodle with sliced beef, beef ball, bean sprouts, Chinese broccoli and green onion in beef broth.

CHICKEN NOODLE

Rice noodle with sliced chicken, bean sprouts and green onion in clear broth.

KAO SOY

Egg noodles, tofu, chicken, red onions, pickled mustard greens, and fried noodle in curry broth.

DUCK NOODLE

Rice noodle with boneless roasted duck, bean sprouts, spinach and green onion in duck-flavor broth.

TOM YUM NOODLE

Rice noodle with chicken, prawns, fried tofu, bean sprouts, ground peanut and green onion in spicy & sour broth.

PAD THAI

Thai-style stir fried rice noodle with chicken, fried tofu, chives, egg and bean sprouts; served with fresh bean sprouts, and ground peanut. (add $2 for prawns)

PAD THAI VEGGIE

Thai-style stir-fried rice noodle with fried tofu, chives, egg and bean sprouts; served with fresh bean sprouts, and ground peanut.

RAD NAH

Stir fried flat rice noodle topped with chinese broccoli in light gravy, and your choice of choice of chicken, pork, beef, tofu or prawns (add $2)

PAD SEE-EW

Stir fried flat rice noodle with chinese broccoli and black soy sauce, and your choice of chicken, pork, beef, tofu or prawns (add $2).

DRUNKEN NOODLE

Stir fried flat rice noodle with chili, onion, basil, bell pepper, green bean, and your choice of chicken, pork, beef, tofu or prawns (add $2).

PAD WOON SEN

Stir fried silver noodle with chicken, egg, onion, tomato, bell pepper, mushroom and bean sprouts

THAI FRIED RICE

Fried rice with egg, tomato, onion, green onion and choice of chicken, pork, beef (add $1), tofu, prawns ($2 extra).

PINEAPPLE FRIED RICE

Curry fried rice with pineapple, egg, tomato, raisins green onion, cashew nuts, chicken and prawns.

GREEN CURRY FRIED RICE

Fried rice with calamari, mussels and prawns, with green curry paste and shredded lime leaves.

BASIL FRIED RICE

Fried rice with onion, garlic, chili, basil and choice of chicken, pork, beef (add $1), tofu, prawns (add $2).

Sparkling Apple Juice

Coconut Water with Pulp

Coke

Diet Coke

Orange Soda

Sparkling Water

Sprite

Thai Ice Coffee (sweetened)

Thai Ice Tea (sweetened)

Thai Lime Tea (sweetened)

Extra Cucumber Salad

Extra Peanut Sauce

Extra Steamed Brown Rice

Extra Steamed Jasmine Rice

Extra Steamed Vegetables

Extra Sticky Rice

(unsweetened)

Coconut Ice Cream

FBI

(Fried Banana with Ice Cream)

Fried Banana with Honey

Sweet Sticky Rice with Mango

seasonal