Veda - Modern India Bistro
Lunch Box "To Go"
Lunch Box "To Go"
Lunch Box comes with Entree of your Choice | Dal Makhani or Pindi Chana | Choice of Naan, Garlic Naan or Roti | Choice of Kheer, Gulab Jamun or Rasmalai Complementary items:- Rice Cucumber Raita Navratan Korma Vegetable Soup
$17.00 +Soup & Salads
Curried Butternut Squash Soup (GF,V)
Roasted Butternut Squash soup tempered with Ginger, Lemon, and Coconut.
$8.00 +Mix Vegetable Soup (V, GF)
A nutritious soup made with fresh vegetables puree, simmered to bring out natural flavors
$7.00 +Okra Salad (V, GF)
Julienned Okra flash-fried and tossed in tangy spice mix along with Shallots & Tomatoes
$13.00 +Crispy Spinach Chaat (GF)
Chickpea flour-coated flash fried baby Spinach; tossed with Shallots, Tomatoes, Sweet Yogurt, and Tamarind & Date chutney (can be made Vegan without Yogurt)
$14.00 +Mixed Garden Salad (GF)
A classic salad made with crisp, fresh veggies, and spring mix on side lemon vinaigrette or ranch dressing
$10.00 +Shuruvat (Appetizer)
Vegetable Samosas (V)
Curried Potatoes and Peas stuffed fried pastry served with Cilantro-Mint & Tamarind chutney
$11.00Lasooni Gobi (V, GF)
Lightly battered and flash-fried Cauliflower tossed in a Ginger-Garlic sauce
$12.00Onion Pakora (V, GF)
Finely sliced onion coated in spiced batter and fried till crispy, served with cilantro-mint & tamarind chutney
$10.00Masala Hummus Platter
House-made curried Hummus, grilled Eggplant curry, and flash-fried Chili Chickpeas, served with Garlic Naan
$13.00Dahi ke Kabab
Soft and creamy yogurt patties coated in breadcrumbs, lightly spiced and pan-seared to golden perfection
$11.00 +Ragda Patties (V, GF)
Crispy curried Potato patties served on a bed of curried Chickpeas, topped with chopped Onion, Tomato, Tamarind chutney, and Cilantro
$13.00Amritsari Fish Pakora (GF)
Battered fish fillets fried crisp with bold spices for a classic Amritsari street food experience served with Mint & Tamarind Chutney
$16.00Chicken Murmuri Rolls
Hand-rolled tortillas filled with shredded chicken, onions, and roasted peppers, seasoned with kasoori methi Served with Mint & Tamarind Chutney
$14.00Tandoori Paneer (GF)
Chunks of paneer marinated in tandoori spices and grilled, delivering smoky and flavorful bites
$18.00 +Tandoori Chicken (GF)
Half chicken (red and white meat on the bone) marinated in yogurt and our special blend of spices, then grilled in a tandoor
$22.00 +Chicken Malai Kebab (GF)
Tender chicken marinated in cream and spices, grilled to a juicy, melt-in-the-mouth finish
$22.00 +Chicken Tikka Achari (GF)
Boneless Chicken morsels marinated in Yogurt, Fennel, Onion seeds, and Mustard
$22.00 +Calcutta Pork Ribs (GF)
Hearty Baby-Back Ribs marinated in a Mango Chili glaze and garnished with Lime & Cilantro
$18.00 +Tandoori Salmon (GF)
Boneless salmon marinated with ginger, garlic, freshly ground spices, and yogurt, then grilled in a tandoor.
$28.00 +Tandoori Shrimp (GF)
Tiger shrimp marinated in our special blend, then grilled in a tandoor; served on a bed of Khichdi (lentil and rice).
$30.00 +Lamb Chops (GF)
Double-cut lamb marinated in yogurt, green chilies and our special blend of species then grilled in a tandoor
$35.00 +Biryani
Vegetable Biryani (GF)
A royal delicacy with seasonal vegetables, Basmati Rice,special Biryani masala, and aromatics steamed together
$24.00 +Chicken Biryani (GF)
A Veda special—boneless Chicken, Basmati Rice, special Biryani masala, and aromatics steamed together
$28.00 +Lamb Biryani (GF)
A royal, savory delicacy with layers of boneless Lamb, Basmati Rice, special Biryani masala, and aromatics steamed together
$31.00 +Goat Biryani (GF)
A royal, savory delicacy with layers of Bone-In Meat, Basmati Rice, special Biryani masala, and aromatics steamed together
$31.00 +Patiala (Main Meal)
Dal Tarka (V,GF)
Lentils cooked with spices and finished with a tempering of garlic, cumin, and red chilies.
$19.00 +Dal Makhani (GF) *
A decadent & rich Lentil delicacy seasoned with Onions, Tomatoes, Ginger, Garlic, and Cream.
$20.00 +Pindi Channa Masala (V, GF)
Curried chickpeas in a tomato-onion gravy, spiced with carom, cumin, pomegranate, and green mango.
$19.00 +Tofu Green Peas Curry (V, GF) *
Tofu & Peas in an Onion-Tomato, Ginger-Garlic curry sauce with toasted Cashew Nuts and Fenugreek greens
$21.00 +Gobhi Mutter (V, GF)
Cauliflower, Peas, & Potatoes stir-fried and tossed in a blend of Turmeric, Cilantro, Ginger, Onion and Chili powder
$20.00 +Paneer Palak (GF) *
Roasted Paneer (Cottage Cheese) in a velvety Spinach curry with Garlic & Ginger, tossed in Garam Masala and Dill spice mix
$23.00 +Paneer Makhani (GF)*
Paneer (Cottage Cheese) cubes cooked in a creamy, rich, buttery Tomato gravy, made with Cashew Nuts, burnt Ginger, Honey, & Fenugreek greens
$23.00 +Paneer Lababdar (GF)
Paneer (Cottage Cheese) cubes in a rich caramelized onion,tomato, and ginger sauce, garnished with fresh cilantro
$23.00 +Wild Mushroom Korma (GF) *
Shiitake, Cremini, & Oyster Mushroom trio cooked in Yogurt cream sauce simmered with Cardamom, Cumin, and Cilantro
$21.00 +Khubani Malai Kofta (GF)
Hand-made Apricots & Cottage Cheese dumplings served in Turmeric, Cilantro, Cashew Nuts, Cardamom, & Cream gravy
$22.00 +Chicken Makhani (GF) *
Boneless chicken in a creamy, buttery tomato-cashew gravy with caramelized ginger, honey, and fenugreek greens
$26.00 +Chicken Vindaloo (GF)
A sweet and spicy curry blended with cinnamon,mustard seeds, & paprika along with roasted potatoes & chicken
$25.00 +Chicken Chettinad (GF) *
Boneless chicken morsels in a rich sauce of black pepper, ginger, garlic, chilies, curry leaves, coconut, and cashews
$26.00 +Chicken Lababdar (GF)
Boneless chicken morsels in a rich caramelized onion, tomato, and ginger sauce, garnished with fresh cilantro.
$25.00 +Bhopali Chicken Korma (GF) *
Boneless young Chicken in an indulgent Cardamom, Almond and Cream sauce
$26.00 +Palak Chicken (GF)
Chicken simmered in a creamy spinach curry, seasoned with aromatic spices for an earthy and flavorful dish
$26.00 +Bronzino Coastal Malabar (GF)
Fresh Bronzino cooked in a coconut-based curry inspired by coastal flavors, with mild spices and curry leaves.
$30.00 +Fish Moilee (GF)
Kerala-style white bass curry in coconut gravy with ginger, green chilis, curry leaves, and mustard seeds
$28.00 +Goan Shrimp Curry (GF) *
Coconut curry with Shrimp, Deghi chili, peri-peri masala, cilantro, ginger, garlic, and black cardamom
$28.00 +Lamb Vindaloo (GF)
Tender marinated lamb cooked with onions, smoked paprika, fingerling potatoes, and spices - a Goan specialty
$28.00 +Lamb Roganjosh (GF)
Lamb pieces simmered in a fragrant gravy of shallots, black cardamom, fennel, garam masala, and Kashmiri red chilies
$28.00 +East India Lamb Shank (GF) *
Slow-braised lamb shank cooked with caramelized onions, green cardamom, mace, and cashew nuts
$30.00 +Bombay Goat Curry (GF)
Bone-In Meat slow-cooked in a spiced tomato-onion gravy, with deep flavors inspired by Bombay-style curry
$32.00 +Roti (Breads)
Aloo Parantha
Soft Indian flatbread stuffed with spiced mashed potatoes and pan-cooked to golden brown
$6.00Amritsari Kulcha
Oven-baked flatbread prepared with all purpose flour with Potato & Cauliflower stuffing mixed with Pomegranate powder
$8.00Accompaniments
Mango Chutney (V, GF)
a sweet and spiced condiment made of mangoes with vinegar, spices, and sugar, originating in India
$5.00Onion and Chili Salad(V, GF)
salad made with thinly sliced onion and chili garnished with herbs, spices, sugar, and freshly squeezed lemon juice
$6.00Papadum Basket With Mint & Tamarind Chutney (V, GF)
Thin, crispy flatbread made from lentil, chickpea, or rice flour, seasoned with spices
$6.00Desserts
Flourless Chocolate Torte Cake Slice (GF)
A dense and fudgy gluten-free flourless chocolate cake slice
$8.00StrawBerry Cheesecake Slice
A soft, fluffy, light cake with a silky cream cheese frosting, topped with Strawberry
$8.00Flourless Chocolate Torte Whole Cake (GF)
A dense and fudgy gluten-free flourless chocolate cake
$36.00Strawberry Cheese Whole Cake
A soft, fluffy, light cake with a silky cream cheese frosting, topped with Strawberry
$36.00