Viztango Cafe

Viztango Cafe is the destination USC students have been looking for. Viztango's Owner, Tito Rivera, open for business early in 2003 and is pleased with a better than expected reaction from the USC community. Rivera has cooked at spago in Beverly Hills and spent 14 years as executive chef at Malibu's Spruzzo.

My plan for Viztango Cafe was to bring the best of LA to USC for prices that students can afford. Rivera said at the cafe, the food is always cooked to order. Viztango's menu is unique. Before the restaurant opened, the cooking staff prepared every dish on the menu and took pictures to serve as visual aids for customers. The photographs are posted on the walls of the restaurant, simplifying the ordering process to a mere point and pay procedure. There are reasons to believe that Viztango will last in the USC Community. Many students think its food is better than almost anything served on the area and the food have the 5 star qualities. Viztango Cafe, formerly known as Bistango Cafe, underwent a slight name change. The restaurant remains under the same ownership and most importantly the same great taste. Our "regulars" can attest to that fact.