Walia Ethiopian Cuisine

1. chicken Sambussa

Thin dough shells stuffed with minced chicken, onion, jalapeno and herbs. This meatless dish is lightly deep fried in vegetable oil to a golden perfection.

2. Timatim Fitfit

Pieces of injera tossed in blend of fresh tomato, onions and green pepper mixed with house-made dressing.

3. House Salad

California spring mix salad topped with green pepper, tomato and onion with house-made dressing.

1. House Doro Wot

Chicken stewed in special berbere sauce and seasoned butter; served with hard boiled egg and homemade cheese.

2. Doro Tibs

Cubes of chicken breast sauteed with onion, garlic, tomatoes, berbere, and topped with seasoned butter. Served juicy.

3. Arada Shiro

Slow cooked chickpeas mixed with chicken and topped with seasoned butter or olive oil.

4. Kewty Kewty Doro

Cubes of chicken breast sauteed in kulet sauce, sprinkled with coriander, and garnished with jalapenos, diced onions, and cottage cheese.

5. Doro on the Grill

Seasoned cubes of chicken breast stir-fried with onions and spiced up with jalapenos and tomatoes.

6. Doro with Green

Cubes of chicken breast mixed with collard greens, topped with seasoned butter, and finished off with tomatoes and jalapenos.

1. Kitfo

Finely chopped lean beef mixed with clarified butter and mitmita. Served, raw, rare, or well done.

2. Special Kitfo

Lean beef grounded (cooked raw or medium rare) served with a special cheese that is mixed with a finely chopped collard greens.

3. Gored Gored

Lean cubed beef simmered in blend of seasoned butter, berbere, and coriander. Served raw, rare, and medium rare.

4. Mojo Zilzil Tibs

Long strips of Angus sirloin sauteed with onions, garlic, black pepper, and tossed with green pepper.

5. Lega Tibs

Tender Angus beef round sauteed with onions, fresh garlic, tomato and topped with seasoned butter.

6. Key Wot

Prime Angus beef round slowly cooked in a flavorful and spicy kulet sauce, seasoned butter, and blend of Ethiopian spices.

7. Alicha Wot

Prime Angus beef round prepared mild in turmeric, garlic, and ginger sauce.

8. Quanta Firfir

Beef jerky cooked in a kulet sauce, seasoned with Ethiopian spices, and mixed with injera.

9. Bozena Shiro

Cubes of Angus beef pan mixed with chickpeas and topped with seasoned butter.

1. Lamb Key Wot

Fresh farm bought organic lamb passionately cooked in a flavorful berbere kulet, mixed with purifed seasoned butter, sprinkled with coriander and mekelesha kimem.

2. Yebeg Tibs

Succulent pieces of fresh lamb sauteed with onions, fresh garlic, tomatoes, berbere and topped with seasoned butter, severed juicy.

3. Yebeg Tibs Dry

Succulent pieces of fresh lamb seasoned with berbere, black pepper, and cooked with onions and green hot peppers, and sprinkled with rosemary; served dry.

4. Gomen Besiga

Lamb cooked with collard greens, seasoned butter, garlic, ginger, onions, and green pepper.

5. Tibs Firfir

Piece of injera moistened with tender cubed lamb simmered to perfection in berbere sauce, flavored with garlic and Ethiopian spices.

6. Docho Tibs

Cubed lamb mixed with potatoes, fresh tomatoes, jalapenos, rosemary, and topped with seasoned butter.

7. Lamb with Cabbage

Cubes of tender lamb mixed with cabbage, carrots, and potatoes and slapped with seasoned butter.

1. Shiro

Pureed chickpeas smoothly mixed with onion based sauce, fresh garlic, and tomatoes.

2. Misir Wot

Split red lentils simmered in a vegan kulet base and topped with coriander and mekelesha kimem.

3. Alicha Wot

Yellow split peas prepared with onion based sauce, fresh garlic, and turmeric spice.

4. Gomen

Collard greens freshly cooked with onions and a mix of Ethiopian spices.

5. Atikilt Wot

Cabbage, carrots and potatoes simmered in a flavorful onion and tomato in turmeric sauce.

6. Timatim Selata

Hand diced tomatoes, onions and jalapeno sprinkled with a hint of lemon and olive oil.

7. Ingudai Tibs

Crimini mushrooms marinated and sauteed with onions, garlic, fresh tomatoes, and berbere. Spicy.

8. Asa Tibs

Scalloped fish pan mixed with onions, fresh garlic, tomatoes, berbere, and topped with seasoned butter. Served juicy.

1. Veggie Combo

A combination of shiro, misir wot, alicha wot, gomen, atikilt wot.

2. Meat Combo

A combination of beef stew, non-spicy beef stew, doro wot and lamb stew.

3. Mix and Match Combo

4. Zuckberg Combo

A combination of veggie combo, lamb key wot, and mojo zilzil tibs. For 3 people.

5. House Combo

A platter of veggie combo house doro wot and juicy lamb tibs. For 3-4 people.

6. Lael Combo

Combination of veggie combo, meat combo, and choice of lamb, beef, or chicken juicy tibs. For 3-4 people.