What the Fish Sushi

Chopsticks

Soy Sauce

None of Utensils and Soy sauce

Edamame

Garlic Edamame

Spicy Garlic Edamame

Shishito

11 pieces. Japanese pepper.

Pork Gyoza

5 pieces. Steamed or fried.

Vegetable Gyoza

5 pieces. Steamed or fried.

Ganja

Spicy tuna wrapped with Japanese mint leaf tempura topped with eel sauce, mustard soy and creamy sesame sauce.

Baked Green Mussels

6 pieces. New Zealand green mussels with dynamite sauce, masago and green onion.

Stuffed Crab Jalapeno

5 pieces. Cut roll of deep fried with imitation crab mixed with mayo, jalapenos and cream cheese topped with eel sauce.

Stuffed Spicy Tuna Jalapenos

5 pieces. Cut roll of deep fried with spicy tuna, jalapenos and cream cheese topped with eel sauce.

Popcorn Shrimp

Deep fried shrimp cut in small pieces with spicy mayo

Shrimp Tempura (4pcs)

4 pieces.

Fried Calamari

3 sticks. Deep-fried calamari skewers with spicy mayo.

Vegetable Tempura

8 pieces. Zucchini, sweet potato and carrot.

Shrimp and Vegetable Tempura

2 pieces of shrimp and 5 pieces of vegetables.

Crispy Rice Spicy Tuna

4 pieces. Crispy rice with spicy tuna, avocado and eel sauce on top.

Tuna Tar Tar

Tuna, avocado, red onion, ginger and masago with creamy sesame sauce and wonton chips.

Chicken Karaage

Yellowtail Collar

Miso Soup

Udon Noodle Soup

Japanese noodle and fish balls garnished with green onion.

Tonkotsu Pork Ramen (Thick Noodles)

Steamed spinach, hard boiled egg, chashu pork and green onion. (Thin noodles are out of stock. will be stock back in October)

Cucumber Salad

Cucumber with sweet vinegar dressing

Seaweed Salad

Oshitashi Spinach Salad

Steamed spinach with ponzu sauce, sesame oil, bonito flakes and sesame seed on top.

Mixed Green Salad with House Dressing

Spring mix, sliced hot house cucumber and mustard soy dressing.

Sunomono Salad

Hot house cucumber, sliced octopus and cooked shrimp with sweet vinegar dressing

Salmon Skin Salad

Spring mix, sliced hot cucumber, bonito flakes and salmon skin with ponzu sauce.

Seafood Salad

Spring mix, avocado, cucumber, tuna, albacore, yellowtail, salmon and cooked shrimp with ponzu dressing.

Poke Tuna Salad

Spring mix, cucumber, seaweed salad, diced tuna, avocado, red onion, ponzu, chili oil, vinegar, soy sauce and sesame seeds.

Tuna Sashimi

6 pieces.

Yellowtail Sashimi

6 pieces.

Octopus Sashimi

6 pieces.

Seared Tuna Sashimi

6 pieces.

Salmon Sashimi

6 pieces.

Albacore Sashimi

6 pieces.

Spanish Mackerel Sashimi

6 pieces.

Halibut Sashimi

6 pieces.

Smoked Albacore Sashimi

6 pieces.

Sea Scallop Sashimi

6 pieces.

Albacore Sashimi with Crispy Onions

6 pieces.

Truffle Albacore Sashimi

6 pieces.

Yellowpeno Sashimi

6 pieces. Yellowtail with jalapeno on top with yuzu and ponzu sauce.

Halipeno Sashimi

6 pieces. Halibut with jalapeno on top with yuzu and ponzu sauce.

Chef Special Sashimi

6 pieces. Japanese scallops wrapped in halibut, yuzu and ponzu sauce with jalapeno on top.

Mixed Sashimi

6 pieces. 2 tuna, 2 yellowtail and 2 salmon.

Deluxe Sashimi

12 pieces. 3 tuna, 3 yellowtail, 3 salmon and 3 albacore.

Albacore Sushi

2 pieces.

Yellowtail Sushi

2 pieces.

Salmon Sushi

2 pieces.

Shrimp Sushi

2 pieces.

Japanese Mackerel Sushi

2 pieces.

Squid Sushi

2 pieces.

Smelt Egg Sushi

2 pieces.

White Fish Sushi

2 pieces.

Seared Tuna Sushi

2 pieces.

Tamago Sushi

2 pieces.

Octopus Sushi

2 pieces.

Inari Sushi

2 pieces.

Fresh Tuna Sushi

2 pieces.

Fresh Water Eel Sushi

2 pieces.

Spanish Mackerel Sushi

2 pieces.

Sea Urchin Sushi

2 pieces.

Sea Scallop Sushi

2 pieces.

Halibut Sushi

2 pieces.

Smoked Albacore Sushi

2 pieces.

Salmon Roe Sushi

2 pieces.

Sweet Shrimp Sushi

2 pieces.

Truffle Albacore Sushi

2 pieces.

Cucumber Roll

6 pieces.

Avocado Roll

6 pieces.

Avocado Cucumber

8 pieces.

Asparagus Roll

6 pieces.

Vegetable Roll

5 pieces. Cucumber, avocado, asparagus and yamagobo.

Spicy Vegetable Roll

5 pieces. Cucumber, avocado, asparagus, yamagobo, Japanese pepper and chili oil.

Tuna Roll

6 pieces.

Spicy Tuna Roll

8 pieces. Spicy tuna and with rice outside.

Albacore Roll

5 pieces. Albacore, cucumber and avocado.

Salmon Roll

5 pieces. Salmon and cucumber.

Salmon Avocado Roll

5 pieces. Salmon and avocado.

Yellowtail Roll

5 pieces. Yellowtail and cucumber.

Scallop Roll

5 pieces. Scallop, mixed mayonnaise, masago and cucumber.

Shrimp Tempura Spicy Tuna Roll

5 pieces. Tempura shrimp, spicy tuna, cucumber and avocado.

Seafood Roll

5 pieces. Salmon, imitation crab mixed with mayo, shrimp, avocado and cucumber.

Philadelphia Roll

5 pieces. Salmon, cream cheese, avocado and cucumber.

Griffith Park Roll

5 pieces. Salmon, shrimp, avocado and cucumber.

California Roll

8 pieces. Imitation crab mixed with mayo, avocado and cucumber with rice outside. Cooked.

Baked Salmon Roll

5 pieces. Baked salmon rolled in with avocado and cucumber. Cooked. Seaweed outside.

Salmon Skin Roll

5 pieces. Salmon skin, gobo, cucumber and dry bonito. Cooked.

Shrimp Tempura roll

5 pieces. Tempura shrimp, avocado and cucumber.

Silver Lake Roll

5 pieces. Tempura shrimp, crab, avocado and cucumber. Cooked.

Hyperion Roll

5 pieces. Eel, imitation crab mixed with mayo, avocado and cucumber with eel sauce. Cooked.

Rowena Roll

5 pieces. Tempura yellowtail, avocado and cucumber with eel sauce. Cooked.

Sunset Roll

5 pieces. Tempura white fish, avocado and cucumber with eel sauce. Cooked.

Los Feliz Roll

5 pieces. Shrimp, imitation crab mixed with mayo, avocado and cucumber. Cooked.

Eel and Cucumber Roll with Eel Sauce

5 pieces. Cooked.

Eel and Avocado Roll with Eel Sauce

5 pieces. Cooked.

Sweet Potato Tempura Roll

5 pieces. Tempura sweet potato, avocado and cucumber

Blue Crab Roll

5 pieces. Blue crab mixed with mayo, avocado and cucumber.

Green Roll

8 pieces. Cucumber, avocado, gobo and asparagus with avocado on top.

Crunchy Roll

8 pieces. 2 shrimp tempura, avocado, cucumber inside, tempura crumbs and eel sauce on top.

BSCR Roll

8 pieces. Baked scallops on top of a California roll with masago and eel sauce.

911 Roll

8 pieces. Spicy tuna inside, avocado on top with chili oil, spicy mayo and red hot sauce.

BLCR Roll

8 pieces. Baked langostino on top of a California roll with masago, dynamite and eel sauce.

Caterpillar Roll

8 pieces. Eel and cucumber inside, avocado and house sweet sauce on top.

Rainbow Roll

8 pieces. Avocado, tuna, salmon, white fish and shrimp on top of California roll.

USC Roll

8 pieces. Spicy tuna and asparagus inside, seared tuna on top, with spicy ponzu sauce.

UCLA Roll

5 pieces. Spicy langostino, avocado, cucumber and asparagus, soy wrap with dynamite sauce.

Laker Roll

8 pieces. Spicy tuna roll covered with salmon, avocado with ponzu sauce.

Clipper Roll

8 pieces. Shrimp tempura and cucumber inside, fresh water eel, avocado and shrimp on top, hot and eel sauce.

Dodger Roll

8 pieces. Shrimp tempura and eel tempura with imitation crab mixed with mayo, cucumber and avocado with eel sauce and tempura crumbs.

Kings Roll

5 pieces. Shrimp, imitation crab mixed with mayo, cucumbers, avocado, jalapeno and cream cheese all deep fried with eel sauce.

Spider Roll

5 pieces. Deep fried soft shell crab, imitation crab, mixed with mayo, masago, avocado, gobo and cucumber with eel sauce.

Banzai Roll

5 pieces. Deep fried with Garlic albacore, cucumber and avocado and Baked dynamite on top with eel sauce.

Vick Roll

8 pieces. Shrimp tempura, real crab, spicy tuna, avocado, asparagus wrapped with soy paper and topped with dynamite, eel and creamy sesame sauce and green onion.

Nue Roll

5 pieces. Tuna, salmon, yellowtail, avocado and asparagus wrapped in cucumber with ponzu sauce.

Custom Roll

Build your own roll except sweet shrimp.

Obama Roll

8 pieces. Shrimp tempura, imitation crab mixed with mayo, cream cheese, soy paper, top with baked salmon, dynamite sauce, crispy onions, green onion, eel sauce and creamy sesame sauce.

Ryan Roll

8 pieces. Shrimp, blue crab mixed with mayo, cucumber, soy paper, yellowtail and avocado on top with ponzu sauce and sesame oil.

What the Fish Roll

Your choice of inside and outside ingredients.

Chicken Teriyaki Bowl

Beef Teriyaki Bowl

Salmon Teriyaki Bowl

Garlic Chicken Bowl

Garlic Shrimp Bowl

Pork Belly Bowl

Poke Bowl

Comes with avocado, seaweed salad with sesame seed, cucumber, red onion and masago (fish egg).

Eel Bowl

Cooked eel over rice with house sweet sauce on top.

Chirashi Bowl

Variety fish on top of sushi rice. Sea urchin is seasonal.

Kalbi Bowl

Marinated shor rib bowl over rice.

Dinner Sushi Combination

Served with 7 pieces of assorted sushi (salmon, tuna, yellowtail, white fish, eel, albacore, shrimp), choice of roll and miso soup.

Lunch Sushi Combination

Served with 5 pieces of sushi (tuna, salmon, albacore, whitefish and shrimp), roll and miso soup.

Bento Box

Your choice of entree, rice and side. Served with miso soup and cucumber salad.

Party Platter #1

4 California Rolls, 4 Vegetable Rolls, 2 Spicy Tuna Rolls (Party of 2-4)

Party Platter #2

3 Tuna Sushi, 3 Salmon Sushi, 3 Shrimp Sushi, 4 California Rolls (Party of 2-4)

Green Tea Cheese Cake

2 pieces.

Eel Sauce

Soy Paper

Quail Egg

Masago

Real Crab

Crispy Onion

Tempura Crumb

Bowl of White Rice

Bowl of Brown Rice

Cucumber Wrap

Yuzu Sauce

Chili Oil

Ponzu Sauce

Spicy Mayo

Creamy Sesame Sauce

Extra Ginger

Hot Sauce

Lemon wedges

Sushi Rice

Tempura Sauce

Extra Wasabi

Teriyaki Sauce

Tuna TarTar Wonton(Chips)

Soft Drink

Iced Green Tea

Unsweetened.

Arrow Head Bottle Water

Small Sapporo

Large Sapporo

Choya Sparkling Plum Wine ( 187 ML )

Sutterhome Chardonnay, 187mL wine (10.0% ABV)

Sutterhome Merlot, 187mL wine (13.5% ABV)

Sutterhome Cabernet, 187mL wine (12.9% ABV)

Kikusui Junmai Ginjo Sake, 300mL bottled sake (19.0% ABV)

Junmai Ginjo Hanakizakura, 300mL bottled sake (12.0% ABV)

Sho Chiku Bai Nigori, 375mL sake (15.0% ABV)