Yanako
Popular menu items
Beverages & Desserts
Soft Drinks
$4.75Mochi Ice Cream # Green Tea
Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.
$8.75Mochi Ice Cream # Strawberry
Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.
$8.75Mochi Ice Cream # Mango
Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.
$8.75Mochi Ice Cream # Vanilla
Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.
$8.75Mochi Ice Cream # All Flavor
Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.
$8.75Kitchen Appetizers
Yasai Harumaki
Crispy vegetable spring rolls; yellow onion, cabbage, carrot. Served with sweet chili sauce
$8.00Takoyaki
Octopus dumplings, Worcestershire sauce, Japanese mayo, pickled red ginger, bonito flakes and seaweed powder.
$9.00Shrimp and Veg. Tempura App.
Lightly battered shrimp and assorted vegetables, served with housemade tempura sauce.
$14.00Negimayaki
Pan-seared scallions wrapped in thinly sliced NY strip steak; house-made teriyaki sauce
$13.00Vegetable Croquette
Potato, white onion, egg, mild curry powder and lightly salt. Served with Tonkatsu sauce.
$7.00Soup and Salad
House Salad
Romaine hearts with shredded carrots, grape tomato; served with a house-made ginger dressing.
$7.00Seaweed Salad
Green seaweed seasoned with rice vinegar, soy sauce, and sugar tossed with grated ginger root and roasted sesame seeds. Not Gluten Free
$6.00Avocado Salad
Thick slices of avocado over romaine hearts, shredded carrots; served with a house-made ginger dressing.
$12.00Teriyaki
Pan-Seared Scottish Salmon Teriyaki
With yuzu peppercorn and black truffle oil. Served with housemade teriyaki sauce, sauteed baby bok choy, grilled asparagus and a side of rice.
$26.00 +Grilled 7 oz. NY Strip Steak Teriyaki
Served with housemade teriyaki sauce, sauteed baby bok choy, grilled asparagus and a side of rice.
$25.00 +Pan-Seared Chicken Breast Teriyaki
Served with housemade teriyaki sauce, sauteed baby bok choy, grilled asparagus and a side of rice.
$22.00 +Fried Soft Tofu Teriyaki
Served with housemade teriyaki sauce, sauteed baby bok choy, grilled asparagus and a side of rice. Not Gluten Free
$18.00 +Katsu
Chicken Katsu
Breaded, fried and sliced chicken served with shredded cabbage, tonkatsu sauce and steamed rice.
$21.00 +Tempura
Udon
Nabeyaki Udon
Shrimp tempura, kamaboko, egg, wakame, scallions and shiitake mushrooms. Thick wheat flour noodles in a light dashi, soy sauce and mirin broth.
$19.00Tempura Udon
Shrimp tempura, scallions, wakame and kamaboko. Thick wheat flour noodles in a light dashi, soy sauce and mirin broth.
$17.00Sansai Udon
Mountain vegetables and scallions. Thick wheat flour noodles in a light dashi, soy sauce and mirin broth.
$16.00Curry
Vegetables Curry
Eggplant, tofu, shisito, kabocha white onion, carrot, potatoes and Japanese curry sauce.
$19.00 +Yakisoba
Chicken Yakisoba
Stir-fried egg noodles with cabbage, onions, carrots, scallion in yakisoba sauce. Topped with pickled ginger and seaweed powder.
$20.00Vegetable Yakisoba
Stir-fried egg noodles with cabbage, onions, carrots, scallion and shiitake mushrooms in yakisoba sauce. Topped with pickled ginger and seaweed powder.
$18.00Sushi Appetizer
Sunomono Mix
white fish, octopus, shrimp, kani, shiso leaf, pickled radish, cucumber; house soy vinaigrette
$11.00Basic Rolls
Asparagus Roll
$7.75 +Avocado Roll
$7.75 +Cucumber Roll
$7.00 +Futomaki Roll
crab stick, cucumber, kanpyo, oshinko, sweet shiitake mushroom, yamagobo. Not Gluten Free
$12.00 +Philadelphia Roll
$10.00 +Salmon Roll
$9.75 +Salmon Avocado Roll
$10.75 +Salmon Skin Roll
$9.00 +Shiitake and Avocado Roll
$10.00 +Tuna Roll
$9.75 +Vegetable Tempura Roll
thinly sliced onion, carrot, and green onions, breaded and fried, with spicy mayo. Not Gluten Free
$9.75 +Yellowtail and Scallion Roll
$9.75 +Tuna Avocado Roll
$10.75 +Sushi & Sashimi
Bincho (Albacore)
$4.75Branzino
$4.75Ebi (Shrimp)
$4.50Hamachi (Yellowtail)
$5.00Hirame (Fluke)
$4.75Hotate (Scallop)
$5.00Ika (Squid)
$4.50Maguro (Tuna)
$5.00Sake (Salmon)
$5.00Tako (Octopus)
$4.50Uni (Sea Urchin)
$8.00Kani (Real Crab)
$5.00Saba (Mackerel)
$4.75Signature Rolls
Almond Joy Roll
Shrimp tempura, lemon, asparagus and spicy aioli. Topped with roasted almonds and microgreens.
$16.00 +East Falls Roll
Kabayaki eel, asparagus and avocado topped with spicy tuna and tempura flakes.
$18.00 +Kimono Roll
Smoked salmon, eel, avocado and cream cheese, topped with tempura crunch and eel sauce.
$17.00 +Manayunk Roll
Crab, cucumber and avocado, topped with broiled eel, nori, tempura crunch and eel sauce.
$18.00 +Mardi Gras Roll
Crab, broiled eel, shrimp tempura, tamago, avocado and cucumber topped with rice pears, honey yuzu aioli and microgreens.
$18.00 +Ocean Safari Roll
Shrimp tempura and cucumber topped with lobster salad, mentaiko aioli and tobiko.
$18.00 +Schuylkill Roll
Yellowtail, avocado, and shiso leaves topped with seared salmon, black tobiko and yuzu aioli.
$18.00 +Seven Seas Roll
Tuna, yellow tail, cucumber topped with avocado, tempura flakes and spicy aioli
$18.00 +Younger Sister Roll
tuna, avocado, cucumber and kaiware topped with salmon and wasabi tobiko.
$19.00 +Sushi Dinner
Chirashi Dinner
Chef's choice of 10 select cuts of fish, egg omelet, pickled radish; served over sushi rice.
$30.00Sushi Platter
10-piece assortment of the chef's favorite cuts of the day and a California roll.
$32.00Sushi and Sashimi
A combination of our 5 most popular pieces of sushi, 7 pieces of sashimi, and a California roll.
$32.00Sushi and Sashimi for two
10 pieces of sushi and 15 pieces of sashimi, a spicy tuna roll and a salmon avocado roll.
$59.00Sushi Veggie Platter (Vegetarian Platter)
A combination of our 7 pieces of sushi, and a umeshiso & avocado roll.
$19.00