Zingari Ristorante
Antipasto
Crostini Fichi
Vegetarian. Grilled fig toast, citrus ricotta, rosemary roasted figs, honey drizzle.
$17.50Mozzarella al Forno
Gluten-free. Baked prosciutto wrapped mozzarella, balsamic glaze, microgreens.
$15.50Pasta
Fettuccine alla Zingara
Gluten-free option. Fettuccine, prawns, scallops, garlic, white wine, lemon, caper, Calabrian chili.
$32.50Pappardelle della Nonna
Gluten-free option. Grandmother’s roasted short rib pappardelle, smoked tomato, mushroom ragout, Asiago.
$32.50Rigatoni con Salsiccia
Gluten-free option. Herbed ground sausage rigatoni, green peas, roasted tomato cream, grana padano.
$28.50Spaghetti Pomodoro
Vegetarian, vegan option, gluten-free option. Spaghetti, basil, Sicilian garlic marinara.
$22.50Carne e Pesce
Filetto di Vitello
Gluten free. Grilled veal steak, bacon wrapped, gnocchi, brandied Gorgonzola sauce, mixed vegetables.
$42.50Costolette d'Agnello
Gluten-free. Grilled herbed lamb chops, brandied Gorgonzola sauce, mixed vegetables, roasted potatoes.
$44.50Ossobuco di Cinghiale
Gluten-free. Roasted wild boar, red wine jus, mushroom risotto, white truffle oil.
$34.50Salmone
Gluten-free. Pan seared salmon, vegetable ragout, caper, white wine rosetta, basil oil.
$34.50Involtini di Pollo
Gluten free. Baked chicken breast, feta, spinach, sun-dried tomato, lemon sauce, roasted potato, mixed vegetables.
$34.50Tonno
Gluten-free. Seared ahi tuna steak, butternut squash purée, quinoa, apple, lemon olive oil.
$24.50