Zingari Ristorante
Cicchetti
Carpaccio Di Manzo
Gluten free. Thinly sliced raw beef tenderloin, tonnato sauce, pinenut, avocado, parmigiano reggiano, evo.
$34.00Ostriche
Gluten free. Dozen oysters that make you feel ���la bella vita��� on the Mediterranean sea, mignonette.
$30.00 +Vegetariano
Misti Canza
Vegan, vegetarian, gluten free. Mixed greens, beet, cucumber, radish, carrot, walnut, citrus vinaigrette.
$20.00 +Principale
Rigatoni Con Salsiccia
Herbed ground sausage, roasted tomato, stracciatella cream, green pea.
$34.00 +Slamone
Gluten free. Pan seared wild salmon, cauliflower rice, kale, chickpea, corn, pine nut, lemon parsley butter.
$46.00Spigola Al Forno
Roasted wild sea bass, celery root pur��e, evo. Locally sourced baja california, responsibly caught hook and line.
$54.00Filetto Di Manzo
Gluten Free. Filetto di manzo. 8oz grilled central valley beef tenderloin, barolo demi glaze.
$56.00 +Ossobuco
Gluten Free. Roasted wild boar, red wine jus, mushroom polenta, goat cheese, gremolata, white truffle oil.
$46.00Principale Vegetariano
Crema Di Stracciatella
Rigatoni pasta, stracciatella cream, sundried tomato, parmigiana reggiano, basil.
$30.00 +Fettuccine AI Funghetto
Vegan. Vegan fettuccine, wild mushrooms, black truffle, tuscan extra virgin olive oil.
$34.00 +