Zorba's Tavern
Popular menu items
Dolmades (Stuffed Grape Leave)
Five grapeleaves stuffed with rice and herbs, served with a pita.
$10.00Our Charcoaled Sampler for One
Pork kabob, marinated chicken breast, one rack lamb chop, homemade sausage and yerro (gyro).
$27.00Soup
Cold Appetizers
Melitzanosalata (Roast Eggplant Dip)
Our combine baked eggplant with little else but olive oil, vinegar, garlic, roasted peppers, and feta cheese.
$10.00Kopanistii (Spicy Feta Cheese Spread)
Feta cheese spread is standard fare on the meze table of Northern Greece.
$10.00Hummus (Chick Peas Spread)
Chick peas whipped with olive oil, tahini sauce, lemon, and garlic. An impressive dish.
$10.00Dolmades (Stuffed Grape Leave)
Five grapeleaves stuffed with rice and herbs, served with a pita.
$10.00Combination of Cold Appetizer
Tzatziki, taramosalata, skordalia, kopanisti, melitzanosalata, hummus, 1 stuffed grapeleave and 2 pitas.
$20.00Tzatziki (Cucumber- Yogurt Dipping Sauce
This is a classic of the meze table. Tzatziki is usually served alone, to be enjoyed with bread or as an accompaniment to grilled meats and. Souvlaki.
$10.00Salads-Dinner
Large Greek Villager's Salad (Horiatiki)
The olives and feta cheese add a pungent touch, but the salad is refreshing, (tomatoes, cucumbers, red onions, feta cheese and olives)Dressed with our traditional Greek vinaigrette.
$19.00Small Greek Villager's Salad (Horiatiki)
The olives and feta cheese add a pungent touch, but the salad is refreshing, (tomatoes, cucumbers, red onions, feta cheese and olives)Dressed with our traditional Greek vinaigrette.
$9.50Large Spring Salad
Romaine Lettuce, tomatoes, cucumbers, red onions, olives and feta cheese &Dressed with our homemade traditional vinaigrette.
$19.00Small Spring Salad
Romaine Lettuce, tomatoes, cucumbers, red onions, olives and feta cheese &Dressed with our homemade traditional vinaigrette.
$9.50Hot Appetizers
Grilled Octopus
Octopus is the ultimate Greek "meze". Baby octopus, marinated and roasted over charcoal with olive oil and vinegar.
$20.00Bouyurdi
Spiced imported Greek feta cheese over slices of tomato, broiled with olive oil and oragano.
$17.00Saganaki
Imported kefalograviera cheese lightly floured. Pan fried in olive oil and ignited with a shot of ouzo and put out with lemon juice.
$17.00Mussels in red sauce
Mussels sauteed in red wine and tomato sauce with feta cheese.Served without the shells.
$18.00Our Gourmet Lamb Dishes
Lamb Shank Braised with Artichokes & Egg - Lemon Sauce (Avgolemono)
Baby lamb shank, cooked in egg lemon, artichoke sauce, and served with rice and potatoes. One of the classics of the sunday family table.
$25.00Gourmet Lamb Sampler for Two
Roasted leg of lamb (fourno) 2 oven roasted meatballs choice of kapama or avgotemono lamb. Served with rice, potatoes and vegetables.
$48.00Classic Roasted Leg of Lamb (Fourno)
Leg of lamb, roasted in the oven, with garlic, and lemon. This is one of a handful of dishes, that mot people recognize as quintessentially Greek, served with rice, roasted potatoes and mixed veggies.
$28.00Oven Roasted Meatballs (Soutzoukakia)
Smyma greeks popularized this dish, ground (lamb and beef) spiced with onions, garlic, cumin, black pepper, and roasted in the oven in red wine tomato sauce. Served with rice, roasted potatoes and mixed veggies.
$25.00Lamb Shank Braised with Red Wine & Tomato Sauce (Kapama)
Baby lamb shank cooked in red wine and tomato sauce, rich, and simple, this is a great dinner choice served with rice, roasted potatoes and veggies.
$25.00Seafood Dishes
Octopus
Charcoaled baby octopus, marinated and roasted over charcoal with olive oil and vinegar.
$27.00Fisherman Feast
Salmon fillet, tilapia fillet, rainbow trout fillet and two shrimps roasted over charcol and served on a bed of lettuce, rice, potatoes, and veggies.
$49.00Salmon Dinner
$29.00Tilapia Dinner
$28.00Vegetarian
Stuffed Tomatoes & Peppers (Yemista)
Stuffed with rice, raisins and herbs. Served with vegetables, roasted potatoes and feta.
$18.00Rice
$6.00French Fries
$6.00Potatoes
$6.00Mixed Vegtables
$6.00Imam Baldi
Stuffed eggplant with sautéed onions in a savory tomato sauce and feta cheese on top. Served with rice, mixed vegetables and roasted potatoes.
$18.00Artichokes Constantinople (a la Polita)
Artichoke hearts in egg lemon sauce. Served with rice, potatoes,veggies.
$18.00From Our Charcoal Grill
Our Charcoaled Sampler for One
Pork kabob, marinated chicken breast, one rack lamb chop, homemade sausage and yerro (gyro).
$27.00Yeero (Gyro)
$25.00Our Charcoaled Sampler for Two
Pork kabob, chicken kabob, marinated chicken breast, two rack lamb chops, homemade sausage, and yeero (gyro).
$53.00