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The owner gave my 2 yr old a book. The outdoor seating is cool on a nice day. The dogs were good, I had a Murray and my wife had a Heidi, and both of us were well satisfied. The fries are good but I don't think they salt 'em much so you may want to add a little. The onion rings were just okay. I would recommend, one for the dawgs, and two for the ambiance if you have kids.

The VIP Foiegrasdog is no joke, bar none, the richest and most decadent dog every created. (That probably goes without saying. )Truthfully, it is somewhere between a dog and a burger, made with a mix of "humanely-treated" foie-gras, Newskie's, and secret factor--it's the best and probably only $9 dog on the market. Apparently, it was created by the owner for his close friends, but since has been whispered into the underground food world myth. Not listed on the menu, the Foiegrasdog has to be literally threatened from the owners, who insist they don't actually sell it. (We're not sure, but we think this is actually some sort of ironic/old-school, Brooklyn thing, but we practically got into a fist-to-cuffs to get it. Once he caved, he couldn't have been cooler about it. Either way, it's worth the trip and the tough talk (what could happen in Park Slope, right?) to get it.Let the meek eat cake.

not your average tofu dog. forget that tofu puff you get at the store - willie's tofu dogs are rich, delicous, and pretty on par with a regular hot dog (i had to ask once to make sure i wasn't given the wrong one once by mistake). the carrot dog is awesome too. don't fear veggies - willie's has you covered!

That review title is true..the buns here are one of the best parts..I love the challah bun.. just adds a great dimension to the hot dogs. I'm a big fan of Criff Dawgs in the village but Willie's takes the cake as far as creativity and taste go. Speaking of cake they have some good desserts. The staff here is friendly and I like they have papers for you to read.

The food is amazing, really fresh tasting. I would suggust the Frankie with the challah bun. Everytime we have friends in town we bring them here. Locally owned and operated, the owner works behind the counter every day. This is the kind of place that makes Park Slope so fun.

Got one hot dog here. It was delicious, one of the best dogs I can ever remember eating. I just have a hard time spending $4.00 or $4.50 on a hot dog.

Randomly stumbled upon this place with a friend. I'm not a huge hot dog fan but the corny menu made us laugh so we decided to try. The special was the Mutt-O-De-Mayo...weiner with some sort of avocado / sour cream sauce, green onions on a challah roll, topped with gold dust (aka: crushed tortilla chips). AMAZING! The challah roll is incredible...reminds me of King's Hawaiian Bread? Sort of sweet, super soft, and delicious! I think that the owner makes it in the shop? There is also some outdoor space where you we can BYOB...great for this past summer. You should definitely check this out. Lite on the pocket, too. Dogs are made to order too...none of the weiners-spinning-in-a-wire-basket-gizmo stuff here.