Brasa Rodizio
Appetizers & Soup ONLINE
Green Soup
This traditional Caldo Verde soup consists of a hardy and thick potato-base soup with shredded collard greens as the main vegetable and we always add a slice or two of Portuguese cured Chorizo sausage for a smoky flavor.
$8.40Vegetable Soup
This traditional Vegetable soup consists of a hardy and thick potato-base soup with corn, carrots and cabbage as the main vegetable.
$8.40Shrimp in Garlic
Served in a perfectly blended sauce of garlic, lemon, paprika and white wine with a dash of Tabasco sauce for the perfect amount of heat. Tabasco for the perfect amount of heat.
$21.60Clams Brasa Style
Clams Brasa Style are made with Little Neck clams with white wine, onions, garlic, butter and Brasa seasonings.
$19.20Portuguese Chorizo
Traditional Portuguese smoked and dry cured Chorizo sausage is served with pickled Veggies.
$19.20 +Portuguese Chorizo Half
Traditional Portuguese smoked and dry cured Chorizo sausage is served with pickled Veggies.
$13.20Empanadas Beef Short Rib
This stuffed pastry is well seasoned with a combination of Short Rib and Top Sirloin, sauteed onions. garlic, peppers and a squeeze of lemon. Always served with a Vinaigrette/Pico De Gallo.
$4.80Empanada Chicken
This stuffed pastry is well seasoned with a combination of ground Chicken and turkey for a perfectly moist Empanada, as well as, sauteed onions. garlic, peppers and a squeeze of lemon. Always served with a Vinaigrette/Pico De Gallo.
$4.80Bacon wrapped Turkey Salad
Traditional Brasa Salad served with Lettuce, tomato, red onions and Bacon wrapped Turkey breast from charcoal fire pit cut into sliced pin-wheels.
$18.00House Salad
A traditional Iceberg lettuce with Spanish red Onions and Plum tomatoes. Served with our very own Oil and vinegar dressing (on the side).
$8.40Infused Hot oil 2oz
Our very own, always made in-house, hot oil. Made from a combination of Soy Bean oil Paprika and South African Birds Eye peppers. Just enough kick--great flavor.
$1.20Meats ONLINE
Rodizio
Take out Rodizio is served with two pieces of each of our Rodizio meats: Beef cubes, Pork Cubes, Spare Ribs, Short Ribs, Turkey wrapped with bacon, Chicken legs, Skirt Steak, Top Sirloin and two sausages--sweet Italian and Brazilian sausages. Also served with Collard Greens, Black beans, Vinaigrette and farofa. Also get a choice of two sides: rice, Fries, Vegies or chips. This plentiful dish serves 2-3 people. (No substitutions please).
$55.20 +Whole BBQ Chicken
Enjoy our House Specialty: Portuguese wood-fired Churrasco chicken. Seasoned to perfection with our very own Churrasco seasoning of Soy Bean oil, garlic and butter. Serves 2 people.
$23.22 +Half BBQ Chicken
Enjoy our House Specialty: Portuguese wood-fired Churrasco chicken. Seasoned to perfection with our very own Churrasco seasoning of Soy Bean oil, garlic and butter. Serves one person.
$14.34 +Pork Loin
This traditional dish is served with 3 slices of Pork Loin center-cut, well seasoned with our Churrasco seasonings and served with a combination of 2 sides.
$27.60 +Spare Ribs
This generous entre comes with five individual perfectly grilled Pork Spare Ribs rubbed with our Churrasco seasoning. Pick your two sides.
$30.00 +Prime Rib
This Angus Bone-in Prime Rib varies in size depending on the size of the piece but is usually between 20-24oz. The combination of marbling and Churrasco seasonings make this steak exceptional.Served with two sides. This steak will always be a bit more rare near the bone.
$48.00 +Shell Steak W/ Shrimp
This Angus-Prime cut Shell Steak will be 14-16 ounces and served with 3 grilled shrimp on top.
$45.60 +Top Sirloin
This Top Sirloin (Picanha) cut is a Brazilian favorite on the Rodizio. As an entre, this dish is served with three slices of Top Sirloin and two sides.
$27.60 +New Zealand Baby Lamb Chops
New Zealand Lambs Chops is served with five Lamb Chops and a Raspberry sauce with Cumbled Blue Cheese. Also served with two sides.
$40.80 +Skirt Steak
This Angus cut Skirt Steak is rubbed with our Churrasco seasonings and grilled to perfection. Served with two side.
$45.60 +Rib Eye Steak
Angus Prime Boneless Rib Eye is always a great steak....the combination of marbling and Churrasco seasonings make this steak exceptional.Served with two sides.
$48.00Prego Steak
This traditional Portuguese Sirloin steak is served with a sunny side egg on top in a Port-wine reduction sauce.
$33.60All Beef Rodizio
Same as the regular Rodizio but we substitute all Pork and bacon for extra beef pieces and chicken legs. This Entre still comes with 18 Pieces of meat--just all beef. Also served with Collard Greens, Black beans, Vinaigrette and farofa. Also get a choice of two sides: rice, Fries, Vegies or chips. This plentiful dish serves 2-3 people. (No substitutions please).
$61.14Skrit steak w/ 3 shrimp
This Angus cut Skirt Steak is rubbed with our Churrasco seasonings and grilled to perfection and served with three Black Tiger shrimp on top. Served with two sides.
$51.604 Short Rib dinner
Four Rodizio Short Ribs cooked over wood Charcoal grill and served with two sides: Rice, Fries, Veggies or Potato chips.
$27.544 Chicken Drumstick Dinner
Four Rodizio chicken Legs cooked over wood Charcoal grill and served with two sides: Rice, Fries, Vegies or Potato chips.
$23.946 Chicken Drumstick Dinner
Six Rodizio chicken Legs cooked over wood Charcoal grill and served with two sides: Rice, Fries, Veggies or Potato chips.
$29.948 Chicken Drumstick Dinner
Four Rodizio Chicken legs cooked over wood Charcoal grill and served with two sides: Rice, Fries, Vegies or Potato chips.
$35.94Grilled Chicken Breast
Three Grilled Boneless Chicken Breast rubbed with our Churrasco seasonings and served with two Sides.
$19.14Kids Menu ONLINE
Extra Sides ONLINE
Add Salad
$8.40Add Farofa
Traditional to the Rodizio, this baked Tapioca flour with bacon bits is sprinkled over rice, beans, and meats.
$4.80Add Vinaigrette
Traditional to the Rodizio, this chopped onions, peppers, tomato with olive oil, vinegar, salt and black pepper.
$7.20Add Extra Prego Sauce
Port wine reduction brown gravy sauce traditionally accompanied with the Prego Steak with sunny side egg on top.
$4.80Add infused Hot Oil (2oz)
Made in-house with African Bird's Eye Hot chili Peppers, Soybean oil, and paprika.
$1.20Side Bbq sauce
$2.40Kabobs ONLINE
Shrimp Kabob
Five Grilled Back Tiger Shrimp on a skewer with green and red peppers and onions. Served with two sides: French fries, Veggies, rice or potato Chips.
$20.40 +Calamari Kabob
Calamari cut into ringlets with green bell peppers and onions. Served with your choice of two Sides and lemon and clarified butter sauce.
$19.20 +Beef Kabob
Five Grilled pieces of Top Sirloin on a skewer with green and red peppers and onions. Served with two sides: French fries, Veggies, rice or potato Chips.
$19.20 +Chicken Kabob
Five Grilled pieces of Boneless Chicken Breast on a skewer with green bell peppers and onions. Served with two sides: French fries, Veggies, rice or potato Chips.
$19.20 +Sausage Kabob
Five Grilled pieces of Brazilian Pork Sausage on a skewer with green and red peppers and onions. Served with two sides: French fries, Veggies, rice or potato Chips.
$19.20 +Turkey w/ Bacon Kabob
Five Grilled pieces of Turkey Breast wrapped in Applewood smoked Bacon on a skewer with green and red peppers and onions. Served with two sides: French fries, Veggies, rice or potato Chips.
$21.60 +Skirt Steak Kabob
Grilled Skirt Steak served with a Brown Mushroom gravy. Served with two sides: French fries, Veggies, rice or potato Chips.
$33.60 +Hot sandwiches ONLINE
Grilled Chicken Hot Sandwich
Grilled Boneless Chicken Breast on a Portuguese Roll. Please choose up to four toppings.
$14.40 +Pork Hot Sandwich
Grilled Pork Loin Center Cut served on a Portuguese roll. Please choose up to four toppings.
$14.40 +Fish ONLINE
Grilled Salmon
Generous portion of fresh Salmon wood-fired and grilled to perfection with our very own churrasco seasonings. Please choose two sides.
$31.20 +Branzino
This 1.5lb Bronzino fish is caught off the Coast of Greece and always fresh, grilled and rubbed with our churrasco seasoning. Please ask for this item WHOLE or FILLET. Generous portion of fresh Salmon wood-fired and grilled to perfection with our very own churrasco seasonings. Please choose two sides.
$34.80 +Grilled Calamari in a garlic
Grilled Calamari than topped with a Garlic sauce with roasted peppers on top. Please choose two sides.
$26.40 +Grilled Cod Fish
This very traditional Portuguese Salted Cod (Bacalhau) is grilled and served with roasted peppers and onions and topped off with hot olive oil and garlic.
$36.00 +Beverages ONLINE
Desserts ONLINE
Rodizio By the Piece ONLINE
Turkey Wrapped bacon (pc)
Turkey Breast wrapped in Applewood smoked bacon rubbed with our churrasco seasoning and grilled over a wood Charcoal Fire Pit.
$3.90Chicken Drumstick (pc)
Chicken Drumstick rubbed with our churrasco seasoning and grilled over a wood Charcoal fire Pit.
$3.90Brazilian Sausage (pc)
Brazilian Pork sausage with paprika shredded pork and other Brazilian seasonings. Rubbed with our churrasco seasoning and grilled over a wood Charcoal fire Pit.
$3.60Spare Rib (pc)
St. Luis Pork style ribs Cut to in half rubbed with our churrasco seasoning and grilled over a wood Charcoal fire Pit.
$4.20Short Rib Beef (pc)
On the Bone Grilled short Rib. Seared at high heat over a wood-fired charcoal fire pit and rotisserie on our Rodizio machine rubbed with our churrasco seasoning.
$6.00Picanha (Top Sorloin) (pc)
Brazil's favorite steak, often referred to as the Rodizio's Fillet Mignon, this tender cut is rubbed with our churrasco seasoning cooked at high heat over a wood-fired charcoal fire pit and rotisserie on our Rodizio machine
$4.80Beef Cube (pc)
Sirloin cute cube is rubbed with our churrasco seasoning cooked at high heat over a wood-fired charcoal fire pit and rotisserie on our Rodizio machine.
$3.60Pork Cube (pc)
This Center Cut Pork Loin is cut into a cube and rubbed with our churrasco seasoning cooked at high heat over a wood-fired charcoal fire pit and rotisserie on our Rodizio machine.
$3.60Italian Sausage (pc)
Italian sweet sausage rubbed with our churrasco seasoning cooked at high heat over a wood-fired charcoal fire pit and rotisserie on our Rodizio machine.
$3.60