Fugakyu Japanese Cuisine
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Fugakyu Japanese Cuisine Menu

Fugakyu Japanese Cuisine

Asian, Dinner
1280 Beacon St, Brookline, MA 02446
(617) 655-8789
Menu About
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Appetizers from Kitchen

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Idaho Fries

Deep-fried sweet potato with spicy mayo.

$10.00

Edamame

Boiled green peas. Vegetarian.

$10.00

Edamame with Shichimi

Boiled green peas. Vegetarian.

$11.60

Garlic Edamame

Marinated green peas with garlic and ground black pepper. Served cold. Vegetarian.

$12.50

Shumai

Steamed shrimp dumpling. Shellfish.

$11.25

Gyoza

Pan-fried pork and vegetable dumpling.

$12.50

Yasai Gyoza

Pan-fried vegetable dumpling. Vegetarian.

$11.90

Haru Maki

Deep-fried vegetable spring roll. Vegetarian.

$12.50

Agedashi Tofu

Fried tofu served in light fish broth with scallion and bonito flakes. Vegetarian.

$12.50

Oyster-Katsu

Deep-fried oyster in panko crumb batter and served with tonkatsu sauce. Shellfish.

$17.50

Kani-Katsu

Deep-fried snow crab leg in panko crumb batter and served with tonkatsu sauce. Shellfish.

$21.25

Nasu Dengaku

Broiled eggplant smothered with sweet soybean paste, topped with garlic chips. Vegetarian.

$15.65

Shrimp Beef Maki

Grilled thinly sliced Angus beef rolled with shrimp, asparagus and scallion. Shellfish.

$21.90

Miso Yaki Salmon

Grilled salmon marinated with sweet miso (15 min).

$22.50

Miso Yaki Sea Bass

Grilled Chilean sea bass marinated with sweet miso (20 min).

$27.50

Hamachi Kama

Broiled yellowtail collar with sake and light salt, served with ponzu sauce (20 min).

$30.00

Lobster Tempura

Fresh lobster meat and snow pea maki deep fried in panko crumb batter and served with orange mayo. Shellfish.

$31.25

Kaiyaki

Crab stick, tobiko, spicy mayo and cheese baked on 1/2 shell with (20 min). Shellfish.

$18.75 +

Kushi-Katsu

2 skewers of cubed meat or fresh seafood with scallion deep-fried in panko crumb batter, served with tonkatsu sauce.

$12.50 +

Kushi-Yaki

2 skewers of cubed meat or fresh seafood with scallion grilled with teriyaki sauce.

$12.50 +

Seafood Tempura

Fresh shrimp, squid, scallop, white fish and snow crab deep-fried in light batter. Shellfish.

$21.25

Shrimp Tempura

3 pieces. Fresh shrimp deep-fried in light batter. Shellfish.

$18.15

Mixed Tempura

Fresh shrimp, scallop, pumpkin, broccoli, zucchini deep-fried in light batter. Shellfish.

$18.15

Vegetable Tempura

Fresh broccoli, zucchini, pumpkin, eggplant, shiitake mushroom deep-fried in light batter. Vegetarian.

$13.75

Idaho Tempura

8 pieces. Fresh sweet potato deep-fried in light batter. Vegetarian.

$11.60

Soft Shell Crab Tempura

Jumbo soft shell crab deep-fried in light batter and served with ponzu sauce. Shellfish.

$22.50

Premium Short Rib Hibachi

USDA prime short rib (4 oz.) served on a hot skillet accompanied by sweet soy garlic sauce; prepared at the table.

$40.00

Geso Age

Skewered baby squid fried with a light batter seasoned with salt, pepper and shichimi. Shellfish.

$13.75

Tori Teba

Deep-fried breaded chicken wings served with a house sweet and spicy sauce.

$13.75

Kara Age CuttleFish

Deep-fried baby cuttlefish with hoho pepper, spices and sake.

$15.00

Kara Age Chicken

Deep-fried chicken thigh meat with spices and sake.

$15.00

Yaki Ika

Grilled jumbo squid stuffed with scallions and teriyaki sauce. Shellfish.

$18.75

Bacon Shrimp

Grilled shrimp and asparagus rolled with bacon, topped with house special sauce. Shellfish.

$13.00

Spicy Edamame

Boiled green peas with Japanese shichimi.

$8.00

Chawan Mushi

Steamed soft egg custard with seafood and chicken (20 min). Shellfish.

$8.75

Soft Shell Crab Tempura

Jumbo soft shell crab deep fried in light batter and served with ponzu sauce. Shellfish.

$15.50

Asari Jiru

Choice of cherrystone clams or mussels slow cooked in a miso wakame sake broth served over a fire on the table. This dish finishes cooking at the table in approximately 3 minutes. Shellfish.

$9.00

Appetizers from Sushi Bar

Nigiri Appetizer

Raw.Tuna, salmon, white fish and cooked shrimp sushi. Shellfish.

$20.00

Sashimi Appetizer

Raw. Tuna, salmon and white fish sashimi.

$22.50

Beef Tataki

Thinly sliced seared beef (sirloin steak with ponzu sauce).

$21.90

Duck Tataki

Grilled duck breast marinated with sake and black pepper. Thinly sliced and served chill with sweet soy sauce and sauteed onion.

$27.50

Maguro Tataki

Raw. Thinly sliced seared maguro (tuna with spicy ponzu sauce).

$30.00

Naruto Appetizer

Raw. Thinly sliced cucumber rolled with avocado, tobiko and spicy mayo.

$18.15 +

Sake Kinuta Maki

Raw. Salmon, avocado, cucumber and burdock root rolled with thinly sliced pickled daikon (radish) and ponzu sauce.

$18.45

Maguro Kinuta Maki

Raw. Tuna, avocado, onion, jalapeno pepper rolled with thinly sliced pickled daikon (radish).

$22.20

Sake Aburi

Torched salmon on top of crab stick, avocado, shiitake mushroom and mayo. Topped with eel sauce and scallion. Shellfish.

$17.85

Sake Avo Ae

Raw. Chopped salmon, avocado, spicy mayo and eel sauce. Topped with black tobiko, a string of chili peppers and mini toast on the side.

$25.00

Maguro Avo Ae

Raw. Chopped tuna, avocado, spicy mayo and eel sauce. Topped with black tobiko, strings of chili pepper and mini toast on the side.

$27.50

Gyu Carpaccio

Raw. Thinly sliced seared Angus beef, garlic chips, scallion, daikon, burdock root and citrus mayo.

$26.25

Chu-Toro Carpaccio

Raw. Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.

$48.15

Hamachi Carpaccio

Raw. Thinly sliced yellowtail belly, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.

$35.65

Lobster Sashimi

Raw. Live Boston lobster 1.5 lb. (tail for sashimi, head and claws for 2 lobster miso soup). Shellfish.

$93.75

Sashimi Taco Trio

Raw. Mini taco shell (gyoza skin) - tuna, onion, scallion, sesame and chili oil; salmon, avocado, tempura crumbs and ichimi miso sauce; lump crab meat, avocado, jalapeno tobiko and yellow mustard miso sauce. Shellfish.

$28.75

Foie Gras Lettuce Wrap

Raw. Pan-seared foie gras served on top of pressed rice and lettuce with a sweet soy glaze. Add uni for an additional charge.

$27.50 +

Avocado Bomb

Spicy seafood salad wrapped in avocado with seaweed salad. Shellfish.

$21.25

Spicy Lobster Tail

1/2 lobster tail torched with spicy mayo and scallions, topped with diced cucumber and wasabi mayo with pan seared sushi rice.

$42.50

Nama Hamaguri

3 pieces fresh cherrystones served with spicy ponzu sauce. Shellfish.

$11.00

Kumamoto Oysters

3 Kumamoto oysters garnished with mango, shiso, scallion and wasabi ponzu sauce. Shellfish.

$16.00

Suno Mono

Fresh seafood in light vinegar.

$9.50 +

Nama Hamaguri

Fresh cherrystones 4 piece. Served with spicy ponzu sauce. Shellfish.

$12.00

Kumamoto Oysters

Kumamoto oysters 3 piece garnished with mango, shiso, scallion and wasabi ponzu sauce. Shellfish.

$17.50

Chu-Toro Carpaccio

Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.

$35.00

Lobster Sashimi

Live Boston lobster 1.5 lbs. (tail for sashimi, head and claws for two lobster miso soup). Shellfish.

$55.00

Kobe Beef Sashimi

Thinly sliced grade A5 kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce and garnished with gold flake.

$95.00

Tuna Carpaccio

Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce & dash of olive oil.

$22.00

Foie Gras Lettuce Wrap with Uni

Pan seared foie gras served on top of pressed rice and lettuce with a sweet soy glaze.

$21.50

Itako

Marinated baby octopus with house special sauce. Shellfish.

$8.00

Mimika

Marinated baby cuttlefish with house special sauce. Shellfish.

$8.00

Nigiri Delight

A creative display of expertly crafted nigiris. Shellfish.

$36.00

Soup

Miso Shiru Soup

Soy bean soup. Add nameko mushroom for an additional charge.

$4.70 +

Shiitake Sui Soup

Shiitake mushroom soup. Vegetarian.

$10.95

Shiitake Gyu Sui

Shiitake mushroom with ribeye beef soup.

$14.10

Dobin Mushi Soup

Mushrooms, seafood and chicken in chicken broth. Served in mini tea pot. Shellfish.

$15.00

Spicy Seafood Miso Soup

Assorted seafood in spicy soy bean soup. Shellfish.

$16.25

Lobster Miso Soup

Made fresh daily lobster meat in soybean soup. Shellfish.

$19.70

Spicy Lobster Miso Soup

Made fresh daily lobster meat in spicy soy bean soup. Shellfish.

$19.70

Salad

Fugakyu Salad

Mixed baby greens with special house dressing.

$11.25

Fugakyu Salad with Tofu

Mixed baby greens with special house dressing. Vegetarian.

$13.15

Fugakyu Salad with Avocado

Mixed baby greens with special house dressing. Vegetarian.

$15.65

Fugakyu Salad with Grilled Shitake Mushroom

Mixed baby greens with special house dressing. Vegetarian.

$15.65

Fugakyu Salad with Grilled Chicken

Mixed baby greens with special house dressing.

$19.40

Fugakyu Salad with Grilled Sirloin Steak

Mixed baby greens with special house dressing.

$23.75

Fugakyu Salad with Grilled Salmon

Mixed baby greens with special house dressing.

$22.50

Fugakyu Salad with Crispy Fried Crawfish

Mixed baby greens with special house dressing. Shellfish.

$22.50

Seaweed Salad

Assorted seaweed and cucumber in light vinegar sauce. Vegetarian.

$11.90

Seaweed Salad with Tobiko

Assorted seaweed and cucumber in light vinegar sauce. Vegetarian.

$15.35

Ohitashi

Boiled fresh spinach served chilled with sesame sauce. Vegetarian.

$11.25

Rainbow Salad

Seaweed salad, spicy seafood salad and tempura crumb. Shellfish.

$16.25

Spicy Seafood Salad

Shrimp, crab stick, octopus, tobiko and spicy mayo. Shellfish.

$16.60

Spicy Seafood Salad with Avocado

Shrimp, crab stick, octopus, tobiko and spicy mayo. Shellfish.

$19.40

Spicy Tuna Salad

Chopped tuna, tobiko, tempura crumbs and spicy mayo.

$21.90

Spicy Scallop Salad

Chopped scallop, tobiko, scallion and spicy mayo. Shellfish.

$22.50

King Crab Salad

Alaskan king crab mixed with diced cucumber, black tobiko and sweetened aioli served on toast and topped with a slice of avocado. Shellfish.

$31.25

Fugakyu Salad Dinner Size with Miso Soup

$28.00 +

Ika-Sansai Salad

Smoked squid and cucumber in light vinegar sauce. Shellfish.

$8.75 +

Nigiri Sushi

Inari Nigiri

Fried bean curd. Vegetarian.

$6.75 +

Tamago Nigiri

Homemade egg omelet.

$8.15 +

Tsubugai Nigiri

Raw. Sea conch. Shellfish.

$8.15 +

Saba Nigiri

Raw. Pickled mackerel.

$8.15 +

Kanikama Nigiri

Japanese brand crab stick imitation, made with white fish. Shellfish.

$8.75 +

Ika Nigiri

Raw. Squid.

$8.15 +

Ebi Nigiri

Cooked shrimp. Shellfish.

$9.40 +

Izumidai Nigiri

Raw. Tilapia.

$8.15 +

Suzuki Nigiri

Raw. Striped bass.

$9.70 +

Hirame Nigiri

Raw. Fluke.

$14.40 +

Sake Nigiri

Raw. Salmon. Extra fatty belly is available for an additional charge.

$10.65 +

Tobikko Nigiri

Raw. Flying fish roe. Add quail egg for an additional charge.

$10.65 +

Ikura Nigiri

Raw. Chum salmon roe grade 1. Add quail egg for an additional charge.

$12.20 +

Smoked Salmon Nigiri

Raw. Atlantic king salmon (Nissui brand red).

$11.90 +

Binnaga Nigiri

Raw. Seared albacore tuna.

$12.50 +

Anago Nigiri

Sea eel.

$12.50 +

Unagi Nigiri

Fresh water eel.

$13.15 +

Tako Nigiri

Octopus.

$12.50 +

Hamachi Nigiri

Raw. Yellowtail. Extra fatty belly is available for an additional charge.

$13.15 +

Maguro Nigiri

Raw. Wild caught tuna.

$13.45 +

Duck Breast Nigiri

Raw. Grilled duck breast marinated with sake and black pepper.

$13.75 +

Snow Crab Nigiri

Wild caught snow crab (leg meat). Shellfish.

$19.40 +

Spicy Hotategai Nigiri

Raw. Chopped fresh local scallop, tobiko, spicy mayo and scallion. Shellfish.

$16.90 +

Hotategai Nigiri

Raw. Fresh new England deep sea jumbo scallop. Shellfish.

$18.15 +

Botan Ebi Nigiri

Raw. Wild pacific spot prawns (sweet shrimp). Shellfish.

$17.20 +

Amaebi Nigiri

Raw. Wild pacific spot prawns (sweet shrimp). Shellfish.

$17.20 +

Toro Nigiri

Raw. Wild caught tuna belly.

$26.25 +

Chu-Toro Nigiri

Raw. Wild caught fatty tuna.

$22.20 +

Foie Gras Nigiri

Raw. Pan-seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.

$21.25 +

Mentaiko Nigiri

Spicy cod fish roe.

$9.00 +

Awabi Set

Premium Australian greenlip abalone served in shell. Shellfish.

$38.00 +

Uni Nigiri

Sea urchin. Shellfish.

$12.00 +

Ebi Tuna Maki

Inside kampyo, asparagus, avocado and cucumber; outside tuna and shrimp.

$18.00 +

Sake Papaya Maki

Inside papaya tempura and cream cheese, outside smoked salmon, wasabi tobiko and lemon sauce.

$17.00 +

Una Coco Maki

Inside mango, cream cheese and tempura crumb; outside eel, coconut flakes and house spicy sweet sauce.

$17.50 +

Kanikama Maki

Inside crab stick.

$6.25 +

Amai Ocean Maki

Inside snow crab, pineapple, cucumber and spicy katsu sauce, outside black sesame.

$12.00 +

Shirokumo Maki

Inside soft shell crab tempura, cucumber, avocado and wasabi tobiko, outside thinly sliced pickled daikon radish.

$16.50 +

Aspara Maki

Inside asparagus.

$4.75 +

Binnaga Nigiri

Seared albacore tuna.

$6.75 +

Botan Ebi

Wild pacific spot prawns (sweet shrimp). Shellfish.

$12.50 +

Uni

Sea urchin Grade 1. Add quail egg for an additional charge. Shellfish.

$13.00 +

Hotategai Nigiri

Live scallop.

$9.00 +

select Uni Nigiri

Sea urchin.

$13.00 +

Live Botan Ebi and Amaebi

Wild caught spot prawns with deep fried head. Shellfish.

$22.00 +

Sashimi

Tamago Sashimi

Homemade egg omelet.

$12.23

Tsubugai Sashimi

Sea conch. Shellfish.

$9.50

Saba Sashimi

Pickled mackerel.

$12.23

Kanikama Sashimi

Japanese osaki brand crab stick imitation, made with white fish.

$13.13

Ebi Sashimi

Cooked shrimp. Shellfish.

$14.10

Izumidai Sashimi

Tilapia.

$12.23

Suzuki Sashimi

Striped bass.

$14.55

Hirame Sashimi

Fluke.

$15.75

Sake Sashimi

Salmon.

$15.98 +

Tobiko Sashimi

Flying fish roe.

$15.98 +

Ikura Sashimi

Chum salmon roe. Grade 1.

$18.30 +

Smoked Salmon Sashimi

Atlantic king salmon (Nissui brand red).

$17.85

Binnaga Sashimi

Seared albacore tuna.

$18.75

Anago Sashimi

Sea eel.

$18.75

Unagi Sashimi

Fresh water eel.

$19.73

Tako Sashimi

Octopus. Shellfish.

$18.75

Hamachi Sashimi

Yellowtail.

$19.73 +

Maguro Sashimi

Wild caught tuna.

$20.18

Duck Breast Sashimi

Grilled duck breast marinated with sake and black pepper.

$20.63

Snow Crab Sashimi

Wild caught snow crab (leg meat). Shellfish.

$21.00

Botan Ebi Sashimi

Wild Pacific spot prawns (sweet shrimp). Shellfish.

$25.80

Amaebi Sashimi

Wild Pacific spot prawns (sweet shrimp). Shellfish.

$15.50

Tsubugai Sashimi

Sea conch.

$3.00

Uni Sashimi

Sea urchin. Shellfish.

$16.00 +

Toro Sashimi

Wild caught tuna belly.

$39.38

Chu-Toro Sashimi

Fatty tuna.

$24.00

Foie Gras Sashimi

Pan seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.

$31.88

Makimono

Oshinko Maki

Inside: pickled radish. Vegetarian.

$7.50 +

Ume-Shiso Maki

Inside: plum paste, shiso leaves and cucumber.

$7.50 +

Natto Maki

Inside: fermented soybean paste and scallion. Vegetarian.

$7.50 +

Kappa Maki

Inside: cucumber.

$8.15 +

Avocado Maki

Inside: avocado. Vegetarian.

$8.75 +

Aspara Maki

Inside: asparagus. Vegetarian.

$8.45 +

Sweet Corn Maki

Inside: sweet corn and snow peas. Vegetarian.

$11.90 +

Carrot Maki

Inside: carrot, cucumber and avocado.

$11.90 +

Idaho Maki

Inside: sweet potato tempura. Outside: eel sauce. Vegetarian.

$10.95 +

Pine-Tato Maki

Inside: sweet potato and grilled pineapple. Vegetarian.

$11.25 +

Garden Maki

Inside: shiitake mushroom, snow pea, red pepper, asparagus, cucumber and sweet spicy sauce. Outside: black sesame.

$13.15 +

Nasu Maki

Inside: shiitake mushroom, snow pea, red pepper, asparagus, cucumber and avocado. Outside: brown sushi rice, torched eggplant, shichimi miso sauce. Vegetarian.

$20.00

Sake Maki

Raw. Inside: salmon.

$12.50 +

Tekka Maki

Raw. Inside: wild caught tuna.

$13.15 +

Negi-Hama Maki

Raw. Inside: yellowtail, scallion and sesame.

$12.50 +

Tekyu Maki

Raw. Inside: tuna and cucumber.

$13.35 +

Fugakyu Maki

Raw. Inside: tuna, unagi and sweet potato tempura. Outside: scallion and bonito flakes.

$23.75 +

Alaskan Maki

Raw. Inside: salmon and avocado. Outside: bonito flakes.

$15.00 +

Spicy Tekyu Maki

Raw. Inside: chopped tuna, tempura crumbs, cucumber, tobiko and spicy mayo.

$19.10 +

Spicy Salmon Maki

Raw. Inside: chopped salmon, tempura crumbs and spicy mayo. Outside: scallion.

$16.60 +

Spicy Yellowtail Maki

Raw. Inside: chopped yellowtail, tempura crumbs and spicy mayo. Outside: scallion.

$16.60 +

Spicy Tuna Maki

Raw. Inside: chopped tuna, tempura crumbs and spicy mayo. Outside: scallion.

$17.50 +

Jalapeno Tuna Maki

Raw. Inside: tuna, jalapeno pepper, onion, avocado and pickled daikon (radish). Outside: black sesame.

$20.65 +

Spicy Scallop Maki

Raw. Inside: chopped scallop, tobiko, cucumber and spicy mayo. Outside: scallion. Shellfish.

$20.00 +

Rainbow Maki

Raw. Inside: shrimp, crab stick, tobiko and spicy mayo. Outside: tuna, salmon, white fish and avocado. Shellfish.

$24.70 +

Hoho Tuna Maki

Raw. Inside: shrimp tempura and avocado. Outside: spicy tuna, tempura crumbs, hoho pepper, tobiko and eel sauce. Shellfish.

$31.25 +

Philadelphia Maki

Raw. Inside: smoked salmon, cream cheese and cucumber. Outside: scallion.

$14.70 +

Salmon Skin Maki

Inside: broiled salmon skin, burdock root and cucumber. Outside: bonito flakes, scallion and eel sauce.

$13.75 +

Una-Kyu Maki

Inside: eel and cucumber. Outside: scallion and eel sauce.

$14.40 +

Una-Avo Maki

Inside: eel and avocado. Outside: scallion and eel sauce.

$14.70 +

Dragon Maki

Inside: sweet potato tempura. Outside: eel, avocado and eel sauce.

$25.95 +

Caterpillar Maki

Inside: eel, cucumber, tobiko and spicy mayo. Outside: avocado and eel sauce.

$20.65 +

Salmon Kari Kari Maki

Inside: pan-seared sushi rice. Outside: salmon and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a miso dipping sauce.

$22.20 +

Tuna Kari Kari Maki

Inside: pan-seared sushi rice. Outside: tuna and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a miso dipping sauce.

$24.40 +

Black Forest Maki

Inside: eel, sweet potato tempura, cucumber and eel sauce. Outside: black tobiko.

$18.15 +

Black Widow Maki

Inside: sweet potato tempura, cucumber and avocado. Outside: trio of tobiko.

$18.15 +

Smoked Salmon Mango Maki

Raw. Inside: tempura crumbs and mango sauce. Outside: smoked salmon and mango.

$26.25 +

Crunchy Maki

Inside: sauteed tuna, scallop, onion and avocado. Outside: brown sushi rice and garlic; pan-seared. Shellfish.

$21.25

California Maki

Inside: crab stick, cucumber and avocado. Outside: tobiko. Shellfish.

$14.70 +

Shrimp Tempura Maki

Inside: shrimp tempura. Outside: tobiko, scallion and eel sauce. Shellfish.

$16.60 +

Crazy Maki

Inside: shrimp tempura, cucumber, avocado, scallion and spicy mayo. Outside: eel sauce. Shellfish.

$15.95 +

Futo Maki

Inside: Japanese pickles, tamago, crab stick, cucumber, spinach, shiitake mushroom and sweet fish powder. Shellfish.

$15.35 +

Lobster Maki

Inside: fresh lobster, asparagus, avocado, cucumber, lettuce, tobiko, sesame and spicy mayo. Shellfish.

$28.75 +

Spider Maki

Inside: jumbo soft shell crab tempura, cucumber, avocado and spicy mayo. Outside: tobiko, scallion and eel sauce. Shellfish.

$24.70 +

Scorpion Maki

Inside: eel, cucumber, avocado and tobiko. Outside: shrimp and eel sauce. Shellfish.

$22.20 +

Louisiana Maki

Inside: deep-fried crawfish, avocado and cajun mayo. Outside: scallion. Shellfish.

$18.15 +

Oyster Tempura Maki

Inside: deep-fried oyster, cucumber, and spicy katsu sauce. Outside: scallion. Shellfish.

$15.00 +

Kani Katsu Maki

Inside: deep-fried snow crab, cucumber and spicy katsu sauce. Outside: scallion. Shellfish.

$19.40 +

Spicy Snow Crab Maki

Inside: snow crab, cucumber, tobiko and spicy mayo. Outside: scallion. Shellfish.

$20.65 +

Spicy Seafood Maki

Inside: crab stick, shrimp, octopus, tobiko, cucumber and spicy mayo. Outside: scallion. Shellfish.

$19.70 +

Volcano Maki

Shellfish. Iinside: crab stick, cucumber and avocado. Outside: tobiko and spicy mayo; baked and eel sauce.

$17.50 +

Baked Salmon Maki

Shellfish. Inside: crab stick, tempura crumb and spicy mayo. Outside: salmon and spice powder; baked and eel sauce.

$24.70 +

Ladybug Maki

Shellfish. Inside: spicy seafood salad and sweet potato tempura. Outside: cherry tomato and black tobiko.

$21.90 +

Ebi Mango Maki

Shellfish. Inside: shrimp, crab stick, tempura crumb and eel sauce mayo. Outside: sliced mango and mango cheese sauce.

$26.60 +

Boston Maki

Shellfish. Inside: mushroom, asparagus, avocado, lettuce and tobiko. Outside: whole lobster tail, black tobiko, sesame and wasabi mayo.

$36.90 +

BJ Maki

Raw. Shellfish. Inside: shrimp tempura and cream cheese. Outside: tuna, salmon, lump crab meat, spicy mayo and torched; topped with unagi sauce.

$35.00 +

Black Tiger Maki

Raw. Shellfish. Inside: tuna, asparagus and avocado. Outside: jumbo black tiger shrimp, salmon and torched; topped with spicy mayo.

$37.50 +

Spicy Girl Maki

Shellfish. Inside: salmon, tempura crumbs and spicy mayo. Outside: eel, avocado and spicy mayo; torched and eel sauce.

$26.90 +

Hawaiian Maki

Raw. Inside: salmon, avocado and pineapple.

$19.40 +

Dynamite Maki

Shellfish. Inside: spicy seafood salad, eel, avocado, cheddar cheese deep-fried with panko crumb batter and tonkatsu sauce.

$26.40 +

Fresh Jumbo Scallop Baked Fuji Maki

Shellfish. Inside: avocado and tempura crumbs. Outside: spicy seafood salad with scallop and baked.

$30.00 +

Lobster Baked Fuji Maki

Shellfish. Inside: avocado, tempura crumbs. Outside: spicy seafood salad with lobster and baked.

$36.90 +

Entrees from Sushi Bar

Sashimi Don

Choice of protein over a bed of seasoned rice.

$40.00 +

Chirashi

Chef's choice of assorted sashimi over a bed of seasoned rice. Shellfish.

$47.50

Makimono Combo

Tuna maki, California maki and shrimp tempura maki. Shellfish.

$42.50

Sushi 3 Kinds

Tuna sushi, salmon sushi and yellowtail sushi. Shellfish.

$46.25

Fugakyu Sushi Trio

Tuna sushi, salmon sushi and yellowtail sushi with house special sauce. Shellfish.

$48.75

Nigiri Combo

Assorted filets of raw fish on seasoned rice balls. Make it without shellfish upon request.

$50.00

Sashimi Combo

Assorted filets of raw fish, served with rice. Make it without shellfish upon request.

$57.50

Fugakyu Boat

Chef's choice of assorted sushi, sashimi and maki. Make it without shellfish upon request. Reccomended for 2 people.

$106.25

Ichiban Mori Combo

Assorted sushi & maki, 40 pieces. Served with miso soup.

$85.00

Kaze Maki Combo

Assorted maki, 50 Pieces. Served with miso soup.

$110.00

Matsu Combo

Assorted sushi & maki, 60 pieces. Served with miso soup.

$155.00

Mayabi Maki Combo

Assorted maki, 50 pieces. Served with miso soup.

$95.00

Shogun Combo

Assorted sushi, sashimi & maki, 70 pieces. Served with miso soup.

$220.00

Tokujou Nigiri Combo

Assorted sushi, 50 pieces. Served with miso soup.

$175.00

Yasai Combo

Assorted vegetarian sushi & maki 40 pieces. Served with miso soup.

$70.00

Entrees from Kitchen

Oden

Assorted fishcake, daikon, napa and kombu in a chicken dashi broth accompanied by rice and miso chili sauce.

$36.25 +

Spicy Chicken

Braised chicken with house spicy sauce.

$37.50 +

Spicy Duck

Braised duck with house spicy sauce.

$45.00 +

Salmon Miso Yaki Dinner

Grilled salmon marinated with sweet miso.

$50.00 +

Chilean Sea Bass Miso Yaki Dinner

Grilled chilean sea bass marinated with sweet miso.

$56.25 +

Shrimp Beef Roll

Grilled thinly sliced Angus beef rolled with shrimp, asparagus and scallion. Shellfish.

$47.50 +

Surf and Turf

Sauteed lobster, shrimp, scallop, beef, chicken and seasonal vegetables. Shellfish.

$68.75 +

Fugakyu Garden

Sauteed seasonal vegetables and mushroom.

$35.00 +

Fugakyu Garden with Fried Tofu

Sauteed seasonal vegetables and mushroom. Vegetarian.

$36.25 +

Fugakyu Garden with Chicken

Sauteed seasonal vegetables and mushroom.

$37.50 +

Fugakyu Garden with Beef

Sauteed seasonal vegetables and mushroom.

$40.00 +

Fugakyu Garden with Shrimp

Sauteed seasonal vegetables and mushroom. Shellfish.

$43.75 +

Fugakyu Garden with Jumbo Scallop

Sauteed seasonal vegetables and mushroom. Shellfish.

$47.50 +

Katsu

Seafood or tender meat dipped in panko crumb batter and deep-fried to perfection, served with sweet and sour fruit sauce.

$35.00 +

Teriyaki

Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce.

$35.00 +

Tempura

Vegetables (broccoli, zucchini, squash, shitake mushroom, pumpkin, eggplant, sweet potato), white fish, shrimp, or jumbo deep sea scallop.

$35.00 +

Rice Dishes

Unaju

Broiled whole piece eel glazed with sweetened soy sauce over a bed of rice.

$41.25

Fugakyu Curry

Vegetable, seafood, or tender meat deep-fried with panko crumb batter, served with Japanese style curry and rice.

$35.00 +

Fugakyu Fried Rice

House specialty fried rice.

$32.50 +

Japanese Hamburg

10 oz. Angus Japanese hamburg, mayo and homemade katsu sauce. Served with sunny side up egg and rice.

$37.50

Noodles

Fugakyu Noodle Special

Comes with your choice of topping, noodle and soup.

$31.25

Nabeyaki Udon Noodles

Shrimp tempura, seafood, vegetables, poached egg and udon in light chicken broth. Shellfish.

$37.50

Yaki Udon Noodles

Sauteed noodles with your choice of topping and vegetables. Served with miso soup.

$30.00 +

Yaki Ramen Noodles

Sauteed noodles with your choice of topping and vegetables. Served with miso soup.

$30.00 +

Yaki Soba Noodles

Sauteed noodles with your choice of topping and vegetables. Served with miso soup.

$30.00 +

Yaki Harusame Noodles

Clear potato noodle. Sauteed noodles with your choice of topping and vegetables. Served with miso soup.

$30.00 +

Tenzaru Noodles

Cold buckwheat noodle with a side of shrimp and vegetable tempura. Served with special cold sweet soy sauce for dipping. (Shellfish.

$35.00

Side Orders

Steamed Rice

$5.00

Steamed Brown Rice

$6.25

Sushi Rice

$6.60

Brown Sushi Rice

$6.90

Tsukemono

Japanese pickled vegetables. Vegetarian.

$10.00

Unagi Sauce

$2.50

Spicy Mayo

$2.50

Salad Dressing

House Ginger Dressing

$2.50

Katsu Sauce

$2.50

Teriyaki Sauce

$2.50

Unagi Sauce

$1.00

Teriyaki Sauce

$1.00

Ponzu Sauce

$1.00

Spicy Ponzu Sauce

$1.00

Spicy Mayo

$1.00

Chili Sauce

$1.00

Tempura Sauce

$1.00

House Dressing

$1.00

Steamed Tofu

$6.00

Katsu Sauce

$1.50

Ponzu Sauce

$1.50

Spicy Ponzu Sauce

$1.50

Lunch Special Bento

Bento Lunch Special

Includes your choice of entree, appetizer and side. Brown rice is available for an additional charge.

$23.75 +

Fugakyu Bento Lunch Special

Raw. House special lunch box.

$32.50

Deluxe Bento Lunch Special

Raw. Chef's choice seasonal lunch box.

$52.50

Yaki Niku Don Lunch Special

Sauteed short rib and vegetable over rice.

$12.50

Lunch Special Noodle Dishes

Nabeyaki Udon Lunch Special

Shrimp tempura, seafood, seasonal vegetables, poached egg and thick noodle in light chicken broth. Shellfish.

$23.75

Yaki Udon Lunch Special

Sauteed noodles with your choice of topping and vegetables. Served with miso soup.

$19.40 +

Ramen Lunch Special

Sauteed noodles with your choice of topping and vegetables. Served with miso soup.

$19.40 +

Soba Lunch Special

Sauteed noodles with your choice of topping and vegetables. Served with miso soup.

$19.40 +

Harusame Lunch Special

Clear potato noodle. Sauteed noodles with your choice of topping and vegetables. Served with miso soup.

$19.40 +

Tenzaru Lunch Special

Cold buckwheat noodle with a side of shrimp tempura and special cold sweet soy sauce for dipping and miso soup. Shellfish.

$20.65

Fugakyu Noodle Lunch Special

Comes with your choice of topping, noodle and soup.

$22.50

Lunch Special Sushi

Nigiri Lunch Special

Assorted sushi and maki combination. Shellfish.

$24.10

Nigiri without Shellfish Lunch Special

Assorted sushi and maki combination.

$24.40

Sashimi Lunch Special

Assorted filets of raw fish served with rice. Shellfish.

$27.50

Sashimi without Shellfish Lunch Special

Assorted filets of raw fish served with rice.

$27.50

Sushi and Sashimi Combo Lunch Special

Assorted sushi and sashimi combination. Shellfish.

$32.50

Special Combo without Shellfish Lunch Special

Assorted sushi and sashimi combination.

$32.50

Makimono Combo Lunch Special

Your choice of 3 maki.

$25.65

Sumo Combo Lunch Special

Assorted sushi with a choice of maki.

$24.10

Lunch Special Donburi

Katsu Don Lunch Special

Deep-fried pork cutlet and vegetable sauteed with egg over rice.

$20.35

Yasai Don Lunch Special

Sauteed vegetables over rice. Vegetarian.

$19.70

Oyako Don Lunch Special

Tender chicken and onion sauteed with egg over rice.

$20.35

Curry Katsu Don Lunch Special

Deep fried chicken cutlet with Japanese style curry over rice.

$21.60

Seafood Don Lunch Special

Sauteed shrimp, scallop, squid and vegetable over rice. Shellfish.

$21.60

Unaju Lunch Special

Broiled fresh water eel over rice. Shellfish.

$25.00

Fugakyu Dessert Menu

Ice Cream

Green tea, red bean, mango, or vanilla.

$7.50

Mochi Ice Cream

Your choice of green tea, coconut, black sesame, or chocolate with seasonal fruits topped with whipped cream and azuki bean paste.

$9.00

Tempura Ice Cream

Green tea, red bean, mango, or vanilla. Topped with whipped cream and red bean paste.

$10.00

Tiramisu

Served with strawberry sauce.

$11.25

Apple Haru Maki

Deep-fried apple-filled spring roll with mango sauce and your choice of ice cream.

$11.25

Chocolate Wrap

Banana wrapped with chocolate crepe, fried in a light batter and served with your choice of ice cream.

$11.25

Flourless Chocolate Cake

Served with strawberry sauce.

$11.25

Warm Chocolate Cake

Served with lemon sorbet. Please allow a minimum of 25 minutes to prepare.

$10.00

Green Tea Crepe Cake

With vanilla ice cream.

$12.00

Beverages

Juice

$3.50

Iced Green Tea

$3.00

Iced Oolong Tea

$3.00

Fiji Water

$3.50

Milk

$3.00

Mango Smoothie

$5.00

Wildberry Smoothie

$5.00

Wildberry Lemonade

$5.00

Can Soda

$2.00

Sparkling Water

$4.00

House Grilled (Archived)

Tuna House Grilled

Wild caught sushi grade 12 oz.

$45.00

Salmon House Grilled

12 oz. sushi grade.

$40.00

Beef House Grilled

16 oz. USDA prime Angus ribeye.

$48.00

Chicken House Grilled

12 oz. chicken breast.

$32.00

Shrimp and Short Ribs

Jumbo black tiger shrimp and short ribs.

$45.00

Nabemono (Archived)

Sukiyaki

Premium Angus ribeye and seasonal vegetables cooked in sukiyaki sauce.

$40.00 +

Shabu Shabu

Thinly sliced Angus ribeye with vegetables and tofu simmered in chicken broth. Served with sesame and ponzu sauce.

$45.00 +

Catering

Edamame Tray

Boiled green peas and sprinkled with salt.

$6.50

Ohitashi Tray

Boiled fresh spinach served chilled with house special sesame sauce.

$7.50

Gyoza Tray

Pan-fried pork and vegetable raviolis.

$8.00

Yasai Gyoza Tray

Pan-fried vegetable raviolis.

$8.00

Haru Maki Tray

Deep fried Japanese vegetable spring rolls.

$8.00

Shumai Tray

Steamed shrimp dumplings.

$8.00

Agedashi Tofu Tray

Fried tofu served in a light fish broth with scallion and bonito flakes.

$8.50

Kani Katsu Tray

Deep fried snow crab in bread crumb batter.

$14.00

Nasu Dengaku Tray

Broiled eggplant smothered with sweet soybean paste and garlic chips.

$9.25

Aspara Gyu Maki Tray

Asparagus and scallion rolled with thinly sliced sirloin, grilled and topped with teriyaki sauce.

$13.25

Soft Shell Crab Tempura Tray

Deep fried in light batter & served with ponzu sauce.

$15.50

Miso Yaki Tray

Grilled Chilean sea bass with sweet miso.

$18.50

Duck Tataki Tray

Duck breast marinated with sake and black pepper; grilled to perfection. Served chill with sweet soy sauce and sauteed onion.

$19.00

Lobster Tempura Tray

Lobster meat and snow pea maki deep fried in bread crumb batter and served with orange sauce.

$20.00

Hamachi Kama Tray

Broiled yellowtail collar served with ponzu sauce.

$19.00

Kushi Katsu Tray

Cubed meat or fresh seafood on a skewer deep fried in Japanese bread crumb batter served with sweet and sour fruit sauce.

$8.75 +

Kushi Yaki Tray

Grilled tender meat or fresh seafood on a skewer, smothered with teriyaki sauce.

$8.75 +

Set-Up Items

Catering Spoons and Tongs

Please specify the amount you will need in the special instructions.

$0.00

Napkins, Plates and Utensils

Please specify the amount you will need in the special instructions.

$0.00
Restaurant closed
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About Fugakyu Japanese Cuisine

  • 1280 Beacon St, Brookline, MA 02446
  • Asian, Dinner, Japanese, Late Night, Lunch Specials, Seafood, Sushi
  • (617) 655-8789
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