Fugakyu Japanese Cuisine
Appetizers from Kitchen
Garlic Edamame
Marinated green peas with garlic and ground black pepper. Served cold. Vegetarian.
$12.50Agedashi Tofu
Fried tofu served in light fish broth with scallion and bonito flakes. Vegetarian.
$12.50Oyster-Katsu
Deep-fried oyster in panko crumb batter and served with tonkatsu sauce. Shellfish.
$17.50Kani-Katsu
Deep-fried snow crab leg in panko crumb batter and served with tonkatsu sauce. Shellfish.
$21.25Nasu Dengaku
Broiled eggplant smothered with sweet soybean paste, topped with garlic chips. Vegetarian.
$15.65Shrimp Beef Maki
Grilled thinly sliced Angus beef rolled with shrimp, asparagus and scallion. Shellfish.
$21.90Hamachi Kama
Broiled yellowtail collar with sake and light salt, served with ponzu sauce (20 min).
$30.00Lobster Tempura
Fresh lobster meat and snow pea maki deep fried in panko crumb batter and served with orange mayo. Shellfish.
$31.25Kaiyaki
Crab stick, tobiko, spicy mayo and cheese baked on 1/2 shell with (20 min). Shellfish.
$18.75 +Kushi-Katsu
2 skewers of cubed meat or fresh seafood with scallion deep-fried in panko crumb batter, served with tonkatsu sauce.
$12.50 +Kushi-Yaki
2 skewers of cubed meat or fresh seafood with scallion grilled with teriyaki sauce.
$12.50 +Seafood Tempura
Fresh shrimp, squid, scallop, white fish and snow crab deep-fried in light batter. Shellfish.
$21.25Mixed Tempura
Fresh shrimp, scallop, pumpkin, broccoli, zucchini deep-fried in light batter. Shellfish.
$18.15Vegetable Tempura
Fresh broccoli, zucchini, pumpkin, eggplant, shiitake mushroom deep-fried in light batter. Vegetarian.
$13.75Soft Shell Crab Tempura
Jumbo soft shell crab deep-fried in light batter and served with ponzu sauce. Shellfish.
$22.50Premium Short Rib Hibachi
USDA prime short rib (4 oz.) served on a hot skillet accompanied by sweet soy garlic sauce; prepared at the table.
$40.00Geso Age
Skewered baby squid fried with a light batter seasoned with salt, pepper and shichimi. Shellfish.
$13.75Bacon Shrimp
Grilled shrimp and asparagus rolled with bacon, topped with house special sauce. Shellfish.
$13.00Soft Shell Crab Tempura
Jumbo soft shell crab deep fried in light batter and served with ponzu sauce. Shellfish.
$15.50Asari Jiru
Choice of cherrystone clams or mussels slow cooked in a miso wakame sake broth served over a fire on the table. This dish finishes cooking at the table in approximately 3 minutes. Shellfish.
$9.00Appetizers from Sushi Bar
Duck Tataki
Grilled duck breast marinated with sake and black pepper. Thinly sliced and served chill with sweet soy sauce and sauteed onion.
$27.50Sake Kinuta Maki
Raw. Salmon, avocado, cucumber and burdock root rolled with thinly sliced pickled daikon (radish) and ponzu sauce.
$18.45Maguro Kinuta Maki
Raw. Tuna, avocado, onion, jalapeno pepper rolled with thinly sliced pickled daikon (radish).
$22.20Sake Aburi
Torched salmon on top of crab stick, avocado, shiitake mushroom and mayo. Topped with eel sauce and scallion. Shellfish.
$17.85Sake Avo Ae
Raw. Chopped salmon, avocado, spicy mayo and eel sauce. Topped with black tobiko, a string of chili peppers and mini toast on the side.
$25.00Maguro Avo Ae
Raw. Chopped tuna, avocado, spicy mayo and eel sauce. Topped with black tobiko, strings of chili pepper and mini toast on the side.
$27.50Gyu Carpaccio
Raw. Thinly sliced seared Angus beef, garlic chips, scallion, daikon, burdock root and citrus mayo.
$26.25Chu-Toro Carpaccio
Raw. Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.
$48.15Hamachi Carpaccio
Raw. Thinly sliced yellowtail belly, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.
$35.65Lobster Sashimi
Raw. Live Boston lobster 1.5 lb. (tail for sashimi, head and claws for 2 lobster miso soup). Shellfish.
$93.75Sashimi Taco Trio
Raw. Mini taco shell (gyoza skin) - tuna, onion, scallion, sesame and chili oil; salmon, avocado, tempura crumbs and ichimi miso sauce; lump crab meat, avocado, jalapeno tobiko and yellow mustard miso sauce. Shellfish.
$28.75Foie Gras Lettuce Wrap
Raw. Pan-seared foie gras served on top of pressed rice and lettuce with a sweet soy glaze. Add uni for an additional charge.
$27.50 +Spicy Lobster Tail
1/2 lobster tail torched with spicy mayo and scallions, topped with diced cucumber and wasabi mayo with pan seared sushi rice.
$42.50Kumamoto Oysters
3 Kumamoto oysters garnished with mango, shiso, scallion and wasabi ponzu sauce. Shellfish.
$16.00Kumamoto Oysters
Kumamoto oysters 3 piece garnished with mango, shiso, scallion and wasabi ponzu sauce. Shellfish.
$17.50Chu-Toro Carpaccio
Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.
$35.00Lobster Sashimi
Live Boston lobster 1.5 lbs. (tail for sashimi, head and claws for two lobster miso soup). Shellfish.
$55.00Kobe Beef Sashimi
Thinly sliced grade A5 kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce and garnished with gold flake.
$95.00Tuna Carpaccio
Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce & dash of olive oil.
$22.00Foie Gras Lettuce Wrap with Uni
Pan seared foie gras served on top of pressed rice and lettuce with a sweet soy glaze.
$21.50Soup
Dobin Mushi Soup
Mushrooms, seafood and chicken in chicken broth. Served in mini tea pot. Shellfish.
$15.00Salad
Fugakyu Salad with Grilled Shitake Mushroom
Mixed baby greens with special house dressing. Vegetarian.
$15.65Fugakyu Salad with Crispy Fried Crawfish
Mixed baby greens with special house dressing. Shellfish.
$22.50Spicy Seafood Salad with Avocado
Shrimp, crab stick, octopus, tobiko and spicy mayo. Shellfish.
$19.40King Crab Salad
Alaskan king crab mixed with diced cucumber, black tobiko and sweetened aioli served on toast and topped with a slice of avocado. Shellfish.
$31.25Nigiri Sushi
Spicy Hotategai Nigiri
Raw. Chopped fresh local scallop, tobiko, spicy mayo and scallion. Shellfish.
$16.90 +Foie Gras Nigiri
Raw. Pan-seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.
$21.25 +Sake Papaya Maki
Inside papaya tempura and cream cheese, outside smoked salmon, wasabi tobiko and lemon sauce.
$17.00 +Una Coco Maki
Inside mango, cream cheese and tempura crumb; outside eel, coconut flakes and house spicy sweet sauce.
$17.50 +Amai Ocean Maki
Inside snow crab, pineapple, cucumber and spicy katsu sauce, outside black sesame.
$12.00 +Shirokumo Maki
Inside soft shell crab tempura, cucumber, avocado and wasabi tobiko, outside thinly sliced pickled daikon radish.
$16.50 +Sashimi
Foie Gras Sashimi
Pan seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.
$31.88Makimono
Garden Maki
Inside: shiitake mushroom, snow pea, red pepper, asparagus, cucumber and sweet spicy sauce. Outside: black sesame.
$13.15 +Nasu Maki
Inside: shiitake mushroom, snow pea, red pepper, asparagus, cucumber and avocado. Outside: brown sushi rice, torched eggplant, shichimi miso sauce. Vegetarian.
$20.00Fugakyu Maki
Raw. Inside: tuna, unagi and sweet potato tempura. Outside: scallion and bonito flakes.
$23.75 +Spicy Salmon Maki
Raw. Inside: chopped salmon, tempura crumbs and spicy mayo. Outside: scallion.
$16.60 +Spicy Yellowtail Maki
Raw. Inside: chopped yellowtail, tempura crumbs and spicy mayo. Outside: scallion.
$16.60 +Jalapeno Tuna Maki
Raw. Inside: tuna, jalapeno pepper, onion, avocado and pickled daikon (radish). Outside: black sesame.
$20.65 +Spicy Scallop Maki
Raw. Inside: chopped scallop, tobiko, cucumber and spicy mayo. Outside: scallion. Shellfish.
$20.00 +Rainbow Maki
Raw. Inside: shrimp, crab stick, tobiko and spicy mayo. Outside: tuna, salmon, white fish and avocado. Shellfish.
$24.70 +Hoho Tuna Maki
Raw. Inside: shrimp tempura and avocado. Outside: spicy tuna, tempura crumbs, hoho pepper, tobiko and eel sauce. Shellfish.
$31.25 +Salmon Skin Maki
Inside: broiled salmon skin, burdock root and cucumber. Outside: bonito flakes, scallion and eel sauce.
$13.75 +Caterpillar Maki
Inside: eel, cucumber, tobiko and spicy mayo. Outside: avocado and eel sauce.
$20.65 +Salmon Kari Kari Maki
Inside: pan-seared sushi rice. Outside: salmon and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a miso dipping sauce.
$22.20 +Tuna Kari Kari Maki
Inside: pan-seared sushi rice. Outside: tuna and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a miso dipping sauce.
$24.40 +Black Forest Maki
Inside: eel, sweet potato tempura, cucumber and eel sauce. Outside: black tobiko.
$18.15 +Black Widow Maki
Inside: sweet potato tempura, cucumber and avocado. Outside: trio of tobiko.
$18.15 +Smoked Salmon Mango Maki
Raw. Inside: tempura crumbs and mango sauce. Outside: smoked salmon and mango.
$26.25 +Crunchy Maki
Inside: sauteed tuna, scallop, onion and avocado. Outside: brown sushi rice and garlic; pan-seared. Shellfish.
$21.25Shrimp Tempura Maki
Inside: shrimp tempura. Outside: tobiko, scallion and eel sauce. Shellfish.
$16.60 +Crazy Maki
Inside: shrimp tempura, cucumber, avocado, scallion and spicy mayo. Outside: eel sauce. Shellfish.
$15.95 +Futo Maki
Inside: Japanese pickles, tamago, crab stick, cucumber, spinach, shiitake mushroom and sweet fish powder. Shellfish.
$15.35 +Lobster Maki
Inside: fresh lobster, asparagus, avocado, cucumber, lettuce, tobiko, sesame and spicy mayo. Shellfish.
$28.75 +Spider Maki
Inside: jumbo soft shell crab tempura, cucumber, avocado and spicy mayo. Outside: tobiko, scallion and eel sauce. Shellfish.
$24.70 +Scorpion Maki
Inside: eel, cucumber, avocado and tobiko. Outside: shrimp and eel sauce. Shellfish.
$22.20 +Louisiana Maki
Inside: deep-fried crawfish, avocado and cajun mayo. Outside: scallion. Shellfish.
$18.15 +Oyster Tempura Maki
Inside: deep-fried oyster, cucumber, and spicy katsu sauce. Outside: scallion. Shellfish.
$15.00 +Kani Katsu Maki
Inside: deep-fried snow crab, cucumber and spicy katsu sauce. Outside: scallion. Shellfish.
$19.40 +Spicy Snow Crab Maki
Inside: snow crab, cucumber, tobiko and spicy mayo. Outside: scallion. Shellfish.
$20.65 +Spicy Seafood Maki
Inside: crab stick, shrimp, octopus, tobiko, cucumber and spicy mayo. Outside: scallion. Shellfish.
$19.70 +Volcano Maki
Shellfish. Iinside: crab stick, cucumber and avocado. Outside: tobiko and spicy mayo; baked and eel sauce.
$17.50 +Baked Salmon Maki
Shellfish. Inside: crab stick, tempura crumb and spicy mayo. Outside: salmon and spice powder; baked and eel sauce.
$24.70 +Ladybug Maki
Shellfish. Inside: spicy seafood salad and sweet potato tempura. Outside: cherry tomato and black tobiko.
$21.90 +Ebi Mango Maki
Shellfish. Inside: shrimp, crab stick, tempura crumb and eel sauce mayo. Outside: sliced mango and mango cheese sauce.
$26.60 +Boston Maki
Shellfish. Inside: mushroom, asparagus, avocado, lettuce and tobiko. Outside: whole lobster tail, black tobiko, sesame and wasabi mayo.
$36.90 +BJ Maki
Raw. Shellfish. Inside: shrimp tempura and cream cheese. Outside: tuna, salmon, lump crab meat, spicy mayo and torched; topped with unagi sauce.
$35.00 +Black Tiger Maki
Raw. Shellfish. Inside: tuna, asparagus and avocado. Outside: jumbo black tiger shrimp, salmon and torched; topped with spicy mayo.
$37.50 +Spicy Girl Maki
Shellfish. Inside: salmon, tempura crumbs and spicy mayo. Outside: eel, avocado and spicy mayo; torched and eel sauce.
$26.90 +Dynamite Maki
Shellfish. Inside: spicy seafood salad, eel, avocado, cheddar cheese deep-fried with panko crumb batter and tonkatsu sauce.
$26.40 +Fresh Jumbo Scallop Baked Fuji Maki
Shellfish. Inside: avocado and tempura crumbs. Outside: spicy seafood salad with scallop and baked.
$30.00 +Lobster Baked Fuji Maki
Shellfish. Inside: avocado, tempura crumbs. Outside: spicy seafood salad with lobster and baked.
$36.90 +Entrees from Sushi Bar
Fugakyu Sushi Trio
Tuna sushi, salmon sushi and yellowtail sushi with house special sauce. Shellfish.
$48.75Nigiri Combo
Assorted filets of raw fish on seasoned rice balls. Make it without shellfish upon request.
$50.00Sashimi Combo
Assorted filets of raw fish, served with rice. Make it without shellfish upon request.
$57.50Fugakyu Boat
Chef's choice of assorted sushi, sashimi and maki. Make it without shellfish upon request. Reccomended for 2 people.
$106.25Entrees from Kitchen
Oden
Assorted fishcake, daikon, napa and kombu in a chicken dashi broth accompanied by rice and miso chili sauce.
$36.25 +Shrimp Beef Roll
Grilled thinly sliced Angus beef rolled with shrimp, asparagus and scallion. Shellfish.
$47.50 +Surf and Turf
Sauteed lobster, shrimp, scallop, beef, chicken and seasonal vegetables. Shellfish.
$68.75 +Katsu
Seafood or tender meat dipped in panko crumb batter and deep-fried to perfection, served with sweet and sour fruit sauce.
$35.00 +Teriyaki
Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce.
$35.00 +Tempura
Vegetables (broccoli, zucchini, squash, shitake mushroom, pumpkin, eggplant, sweet potato), white fish, shrimp, or jumbo deep sea scallop.
$35.00 +Rice Dishes
Fugakyu Curry
Vegetable, seafood, or tender meat deep-fried with panko crumb batter, served with Japanese style curry and rice.
$35.00 +Japanese Hamburg
10 oz. Angus Japanese hamburg, mayo and homemade katsu sauce. Served with sunny side up egg and rice.
$37.50Noodles
Nabeyaki Udon Noodles
Shrimp tempura, seafood, vegetables, poached egg and udon in light chicken broth. Shellfish.
$37.50Yaki Udon Noodles
Sauteed noodles with your choice of topping and vegetables. Served with miso soup.
$30.00 +Yaki Ramen Noodles
Sauteed noodles with your choice of topping and vegetables. Served with miso soup.
$30.00 +Yaki Soba Noodles
Sauteed noodles with your choice of topping and vegetables. Served with miso soup.
$30.00 +Yaki Harusame Noodles
Clear potato noodle. Sauteed noodles with your choice of topping and vegetables. Served with miso soup.
$30.00 +Tenzaru Noodles
Cold buckwheat noodle with a side of shrimp and vegetable tempura. Served with special cold sweet soy sauce for dipping. (Shellfish.
$35.00Side Orders
Steamed Rice
$5.00Steamed Brown Rice
$6.25Sushi Rice
$6.60Brown Sushi Rice
$6.90Unagi Sauce
$2.50Spicy Mayo
$2.50Katsu Sauce
$2.50Teriyaki Sauce
$2.50Unagi Sauce
$1.00Teriyaki Sauce
$1.00Ponzu Sauce
$1.00Spicy Ponzu Sauce
$1.00Spicy Mayo
$1.00Chili Sauce
$1.00Tempura Sauce
$1.00House Dressing
$1.00Steamed Tofu
$6.00Katsu Sauce
$1.50Ponzu Sauce
$1.50Spicy Ponzu Sauce
$1.50Lunch Special Bento
Bento Lunch Special
Includes your choice of entree, appetizer and side. Brown rice is available for an additional charge.
$23.75 +Lunch Special Noodle Dishes
Nabeyaki Udon Lunch Special
Shrimp tempura, seafood, seasonal vegetables, poached egg and thick noodle in light chicken broth. Shellfish.
$23.75Yaki Udon Lunch Special
Sauteed noodles with your choice of topping and vegetables. Served with miso soup.
$19.40 +Ramen Lunch Special
Sauteed noodles with your choice of topping and vegetables. Served with miso soup.
$19.40 +Soba Lunch Special
Sauteed noodles with your choice of topping and vegetables. Served with miso soup.
$19.40 +Harusame Lunch Special
Clear potato noodle. Sauteed noodles with your choice of topping and vegetables. Served with miso soup.
$19.40 +Tenzaru Lunch Special
Cold buckwheat noodle with a side of shrimp tempura and special cold sweet soy sauce for dipping and miso soup. Shellfish.
$20.65Lunch Special Sushi
Lunch Special Donburi
Fugakyu Dessert Menu
Mochi Ice Cream
Your choice of green tea, coconut, black sesame, or chocolate with seasonal fruits topped with whipped cream and azuki bean paste.
$9.00Tempura Ice Cream
Green tea, red bean, mango, or vanilla. Topped with whipped cream and red bean paste.
$10.00Apple Haru Maki
Deep-fried apple-filled spring roll with mango sauce and your choice of ice cream.
$11.25Chocolate Wrap
Banana wrapped with chocolate crepe, fried in a light batter and served with your choice of ice cream.
$11.25Beverages
Juice
$3.50Iced Green Tea
$3.00Iced Oolong Tea
$3.00Fiji Water
$3.50Milk
$3.00Mango Smoothie
$5.00Wildberry Smoothie
$5.00Wildberry Lemonade
$5.00Can Soda
$2.00Sparkling Water
$4.00House Grilled (Archived)
Nabemono (Archived)
Shabu Shabu
Thinly sliced Angus ribeye with vegetables and tofu simmered in chicken broth. Served with sesame and ponzu sauce.
$45.00 +Catering
Aspara Gyu Maki Tray
Asparagus and scallion rolled with thinly sliced sirloin, grilled and topped with teriyaki sauce.
$13.25Duck Tataki Tray
Duck breast marinated with sake and black pepper; grilled to perfection. Served chill with sweet soy sauce and sauteed onion.
$19.00Lobster Tempura Tray
Lobster meat and snow pea maki deep fried in bread crumb batter and served with orange sauce.
$20.00Kushi Katsu Tray
Cubed meat or fresh seafood on a skewer deep fried in Japanese bread crumb batter served with sweet and sour fruit sauce.
$8.75 +Kushi Yaki Tray
Grilled tender meat or fresh seafood on a skewer, smothered with teriyaki sauce.
$8.75 +Set-Up Items
Napkins, Plates and Utensils
Please specify the amount you will need in the special instructions.
$0.00