Fugakyu Japanese Cuisine
Popular menu items
Spicy Salmon Maki
Inside: Chopped yellowtail, tempura crumbs, and spicy mayo. Outside: Scallion.
$11.00 +Rainbow Maki
Inside: Shrimp, crab stick, tobiko and spicy mayo. Outside: Tuna, salmon, white fish and avocado. Shellfish.
$16.50 +Crazy Maki
Inside: Shrimp tempura, cucumber, avocado, scallion and spicy mayo. Outside: Eel sauce. Shellfish.
$10.50 +Teriyaki
Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce. Served with miso soup and rice.
$23.50 +Beverages
Can Soda
$2.00Juice
$3.50Iced Green Tea
$3.00Iced Oolong Tea
$3.00Fiji Water
$3.50Sparkling Water
$4.00Milk
$3.00Mango Smoothie
$5.00Wildberry Smoothie
$5.00Wildberry Lemonade
$5.00Appetizers from the Kitchen
Kani-Katsu
Deep fried snow crab leg in panko crumb batter and served with tonkatsu sauce. Shellfish.
$14.00Aspara-Gyu Maki
Asparagus and scallion rolled with sliced Angus beef grilled and served with teriyaki sauce.
$13.25Hamachi Kama
Broiled yellowtail collar with sake and light salt, served with ponzu sauce (20 min to 30 min).
$19.00Lobster Tempura
Fresh lobster meat and snow pea make deep fried in panko crumb batter and served with orange mayo. Shellfish.
$20.00Kushi-Katsu
2 skewers of cubed meat or fresh seafood with scallion deep fried in panko crumb batter, served with tonkatsu sauce.
$8.75 +Kushi-Yaki
2 skewers of cubed meat or fresh seafood with scallion grilled with teriyaki sauce.
$8.75 +Seafood Tempura
Fresh shrimp, squid, scallop, white fish, snow crab deep fried in light batter. Shellfish.
$14.50Mixed Tempura
Fresh shrimp, scallop, pumpkin, broccoli, zucchini deep fried in light batter. Shellfish.
$11.50Vegetable Tempura
Fresh broccoli, zucchini, pumpkin, eggplant, shiitake mushroom deep fried in light batter.
$9.25Soft Shell Crab Tempura
Jumbo soft shell crab deep fried in light batter and served with ponzu sauce. Shellfish.
$15.50Premium Short Rib Hibachi
USDA prime short rib (4 oz.) served on a hot skillet accompanied by sweet soy garlic sauce; prepared at the table.
$26.00Asari Jiru
Choice of Manila clams or mussels slow cooked in a miso wakame sake broth served over a fire on the table. This dish finishes cooking at the table in approximately 3 minutes. Shellfish.
$8.50Geso Age
Skewered baby squid fried with a light batter seasoned with salt, pepper, and shichimi. Shellfish.
$9.00Bacon Shrimp
Grilled shrimp and asparagus rolled with bacon, topped with house special sauce. Shellfish.
$12.00Appetizers from the Sushi Bar
Duck Tataki
Grilled duck breast marinated with sake and black pepper. Thinly sliced and served chill with sweet soy sauce and sauteed onion.
$19.00Sake Kinuta Maki
Salmon, avocado, cucumber and burdock root rolled with thinly sliced pickled daikon (radish) and ponzu sauce.
$12.50Maguro Kinuta Maki
Tuna, avocado, onion, Jalapeño pepper rolled with thinly sliced pickled daikon (radish).
$15.00Kumamoto Oysters
3 Kumamoto oysters garnished with mango, shiso, scallion and wasabi ponzu sauce. Shellfish.
$16.00Sake Aburi
Torched salmon on top of crab stick, avocado, shiitake mushroom, and mayo. Topped with eel sauce and scallion. Shellfish.
$11.75Sake Avo Ae
Chopped salmon, avocado, spicy mayo and eel sauce. Topped with black tobiko, a string of chili peppers and mini toast on the side.
$16.50Maguro Avo Ae
Chopped tuna, avocado, spicy mayo and eel sauce. Topped with black tobiko, strings of chili pepper and mini toast on the side.
$17.50Gyu Carpaccio
Thinly sliced seared Angus beef, garlic chips, scallion, daikon, burdock root and citrus mayo.
$16.00Chu-Toro Carpaccio
Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.
$33.00Lobster Sashimi
Live Boston lobster 1.5 lbs (tail for sashimi, head, and claws for two lobster miso soup). Shellfish.
$50.00Sashimi Taco Trio
Mini taco shell (gyoza skin). Tuna, onion, scallion, sesame and chili oil; salmon, avocado, tempura crumbs and ichimi miso sauce; lump crab meat, avocado, Jalapeño tobiko and yellow mustard miso sauce. Shellfish.
$15.00Tuna Carpaccio
Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce & dash of olive oil.
$22.00Foie Gras Lettuce Wrap
Pan seared foie gras served on top of pressed rice and lettuce with a sweet soy glaze.
$16.50Foie Gras Lettuce Wrap with Uni
Pan seared foie gras served on top of pressed rice and lettuce with a sweet soy glaze.
$21.50Spicy Lobster Tail
Half lobster tail torched with spicy mayo and scallions, topped with diced cucumber and wasabi mayo with pan seared sushi rice. Shellfish.
$25.00Soups
Dobin Mushi Soup
Mushrooms, seafood, and chicken in chicken broth served in a clay kettle. Shellfish.
$10.25Salads
King Crab Salad
Alaskan king crab mixed with diced cucumber, black tobiko, and sweetened aioli served on toast and topped with a slice of avocado. Shellfish.
$18.00Nigiri Sushi
2 Spicy Hotategai Nigiri
Chopped fresh local scallop, tobiko, spicy mayo and scallion. Shellfish.
$11.50 +Sake Papaya Maki
Inside papaya tempura and cream cheese, outside smoked salmon, wasabi tobiko and lemon sauce.
$17.00 +Una Coco Maki
Inside mango, cream cheese and tempura crumb; outside eel, coconut flakes and house spicy sweet sauce.
$17.50 +Amai Ocean Maki
Inside snow crab, pineapple, cucumber and spicy katsu sauce, outside black sesame.
$12.00 +Shirokumo Maki
Inside soft shell crab tempura, cucumber, avocado and wasabi tobiko, outside thinly sliced pickled daikon radish.
$16.50 +kari Kari Sake Maki
Pan seared sushi rice inside, outside salmon and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a miso dipping sauce.
$13.00 +Kari Kari Maguro Maki
Inside pan seared sushi rice, outside salmon and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a miso dipping sauce.
$15.00 +Foie Gras Nigiri
Pan seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.
$13.00 +Sashimi
3 Spicy Hotategai Sashimi
Chopped fresh local scallop, tobiko, spicy mayo and scallion. Shellfish.
$15.50Foie Gras Sashimi
Pan seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.
$19.50Makimono
Pine Tato Maki
Inside: Shiitake mushroom, snow pea, red pepper, asparagus, cucumber and sweet spicy sauce. Outside: Black sesame.
$7.75 +Garden Maki
Inside: Shiitake mushroom, snow pea, red pepper, asparagus, cucumber and sweet spicy sauce. Outside: Black sesame.
$9.00 +Nasu Maki
Inside: Shiitake mushroom, snow pea, red pepper, asparagus, cucumber, and avocado. Outside: Brown sushi rice, torched eggplant, shichimi miso sauce.
$13.75 +Fugakyu Maki
Inside: Tuna, unagi, and sweet potato tempura. Outside: Scallion and bonito flakes.
$16.50 +Spicy Salmon Maki
Inside: Chopped yellowtail, tempura crumbs, and spicy mayo. Outside: Scallion.
$11.00 +Spicy Yellowtail Maki
Inside: Chopped yellowtail, tempura crumbs, and spicy mayo. Outside: Scallion.
$11.00 +Jalapeno Tuna Maki
Inside: Tuna, jalapeño pepper, onion, avocado and pickled daikon (radish). Outside: Black sesame.
$14.00 +Yuba Maki
Inside: Shiitake mushroom tempura, salmon, and asparagus. Outside: Brown sushi rice, tofu skin wrap; torched and shichimi sauce.
$14.00 +Spicy Scallop Maki
Inside: Chopped scallop, tobiko, cucumber and spicy mayo. Outside: Scallion. Shellfish.
$13.00 +Rainbow Maki
Inside: Shrimp, crab stick, tobiko and spicy mayo. Outside: Tuna, salmon, white fish and avocado. Shellfish.
$16.50 +Hoho Tuna Maki
Inside: Shrimp tempura and avocado. Outside: spicy tuna, tempura crumbs, hoho pepper, tobiko and eel sauce. Shellfish.
$22.50 +Salmon Skin Maki
Inside: Broiled salmon skin, burdock root, and cucumber. Outside: Bonito flakes, scallion and eel sauce.
$9.00 +Caterpillar Maki
Inside: Eel, cucumber, tobiko and spicy mayo. Outside: Avocado and eel sauce.
$14.00 +Salmon Kari Kari Maki
Inside: Pan seared sushi rice. Outside: Salmon and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a miso dipping sauce.
$14.00 +Tuna Kari Kari Maki
Inside: Pan seared sushi rice. Outside: Tuna and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a miso dipping sauce.
$16.50 +Black Forest Maki
Inside: Eel, sweet potato tempura, cucumber and eel sauce. Outside: Black tobiko.
$12.25 +Black Widow Maki
Inside: Sweet potato tempura, cucumber, and avocado. Outside: Trio of tobiko.
$12.25 +Smoked Salmon Mango Maki
Inside: Tempura crumbs and mango sauce. Outside: smoked salmon and mango.
$18.00 +Crunchy Maki
Inside: Sauteed tuna, scallop, onion and avocado. Outside: Brown sushi rice and garlic; pan seared. Shellfish.
$14.00 +Shrimp Tempura Maki
Inside: Shrimp tempura. Outside: Tobiko, scallion and eel sauce. Shellfish.
$11.00 +Crazy Maki
Inside: Shrimp tempura, cucumber, avocado, scallion and spicy mayo. Outside: Eel sauce. Shellfish.
$10.50 +Futo Maki
Inside: Japanese pickles, tamago, crab stick, cucumber, spinach, shiitake mushroom and sweet fish powder. Shellfish.
$10.25 +Lobster Maki
Inside: Fresh lobster, asparagus, avocado, cucumber, lettuce, tobiko, sesame and spicy mayo. Shellfish.
$18.50 +Spider Maki
Inside: Jumbo soft shell crab tempura, cucumber, avocado and spicy mayo. Outside: Tobiko, scallion and eel sauce. Shellfish.
$16.50 +Scorpion Maki
Inside: Eel, cucumber, avocado, and tobiko. Outside: shrimp and eel sauce. Shellfish.
$14.25 +Louisiana Maki
Inside: Deep-fried crawfish, avocado, and cajun mayo. Outside: Scallion. Shellfish.
$11.75 +Oyster Tempura Maki
Inside: Deep-fried oyster, cucumber, and spicy katsu sauce. Outside: Scallion. Shellfish.
$10.00 +Kani Katsu Maki
Inside: Deep-fried snow crab, cucumber, and spicy katsu sauce. Outside: Scallion. Shellfish.
$13.00 +Spicy Snow Crab Maki
Inside: Snow crab, cucumber, tobiko and spicy mayo. Outside: Scallion. Shellfish.
$13.00 +Spicy Seafood Maki
Inside: Crab stick, shrimp, octopus, tobiko, cucumber and spicy mayo. Outside: Scallion. Shellfish.
$10.50 +Volcano Maki
IInside: Crab stick, cucumber, and avocado. Outside: tobiko and spicy mayo; baked and eel sauce. Shellfish.
$11.50 +Baked Salmon Maki
Inside: Crab stick, tempura crumb, and spicy mayo. Outside: Salmon and spice powder; baked and eel sauce. Shellfish.
$17.50 +Ladybug Maki
Inside: Spicy seafood salad and sweet potato tempura. Outside: Cherry tomato and black tobiko. Shellfish.
$15.00 +Ebi Mango Maki
Inside: Shrimp, crab stick, tempura crumb and eel sauce mayo. Outside: sliced mango and mango cheese sauce. Shellfish.
$18.00 +Ebirah Maki
Inside: Mushroom, asparagus, avocado, lettuce, and tobiko. Outside: Whole lobster tail, black tobiko, sesame and wasabi mayo. Shellfish.
$25.00 +BJ Maki
Inside: Shrimp tempura and cream cheese. Outside: Tuna, salmon, lump crab meat, spicy mayo and torched; topped with unagi sauce. Shellfish.
$23.00 +Black Tiger Maki
Inside: Tuna, asparagus, and avocado. Outside: Jumbo black tiger shrimp, salmon and torched; topped with spicy mayo. Shellfish.
$23.00 +Spicy Girl Maki
Inside: Salmon, tempura crumbs, and spicy mayo. Outside: Eel, avocado and spicy mayo; torched and eel sauce. Shellfish.
$18.00 +Dynamite Maki
Inside: Spicy seafood salad, eel, avocado, cheddar cheese deep fried with panko crumb batter and tonkatsu sauce.
$18.00 +Scallop Baked Fuji Maki
Inside: Avocado, tempura crumbs. Outside: Spicy seafood salad with scallop and baked.
$18.00 +Lobster Baked Fuji Maki
Inside: Avocado, tempura crumbs. Outside: Spicy seafood salad with lobster and baked.
$22.00 +Nabemo
Shabu Shabu
Thinly sliced Angus ribeye with vegetables and tofu simmered in chicken broth. Served with sesame and ponzu sauce.
$40.00 +Entree from the Sushi Bar
Chirashi
Chef's choice of assorted sashimi over a bed of seasoned rice. Shellfish. Served with miso soup.
$31.00Makimono Combo
Tuna maki, California maki, and shrimp tempura maki. Shellfish. Served with miso soup.
$29.00Sushi 3 Kinds
Tuna sushi, salmon sushi, and yellowtail sushi. Shellfish. Served with miso soup.
$35.00Fugakyu Sushi Trio
Tuna sushi, salmon sushi and yellowtail sushi with house special sauce. Shellfish.
$37.00Nigiri Combo
Assorted filets of raw fish on seasoned rice balls (no shellfish option available). Served with miso soup.
$35.00Sashimi Combo
Assorted filets of raw fish, served with rice (no shellfish option available). Served with miso soup.
$40.00Fugakyu Boat
Chef's choice of assorted sushi, sashimi and maki (no shellfish option available). Served with miso soup.
$72.00Entrees from Kitchen
Shrimp Beef Roll
Grilled thinly sliced Angus beef rolled with shrimp, asparagus, and scallion. Shellfish. Served with miso soup and rice.
$31.00 +Miso Yaki Dinner
Grilled Chilean sea bass marinated with sweet miso. Served with miso soup and rice.
$38.00 +Surf and Turf
Sauteed lobster, shrimp, scallop, beef, chicken and seasonal vegetables. Shellfish. Served with miso soup and rice.
$35.00 +Katsu
Seafood or tender meat dipped in panko crumb batter and deep fried to perfection served with sweet and sour fruit sauce. Served with miso soup and rice.
$23.50 +Teriyaki
Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce. Served with miso soup and rice.
$23.50 +House Grilled
Tuna House Grilled
Wild caught sushi grade 12 oz. Served with house special sauce and served with vegetables.
$42.00Salmon House Grilled
12 oz. sushi grade. Served with house special sauce and served with vegetables.
$38.00Beef House Grilled
16 oz. USDA prime Angus ribeye. Served with house special sauce and served with vegetables.
$48.00Chicken House Grilled
12 oz. chicken breast. Served with house special sauce and served with vegetables.
$30.00Omakase
Chef's Choice of Japanese 5 - Course Set Dinner
Sashimi, appetizer, sushi and makimono, kitchen entree, dessert. Shellfish.
$90.00Rice Dishes
Fugakyu Curry
Vegetable, seafood or tender meat deep fried with panko crumb batter, served with Japanese style curry and rice. Served with miso soup.
$22.50 +Noodles
Nabeyaki Udon
Shrimp tempura, seafood, vegetables, poached egg and udon in light chicken broth. Shellfish.
$24.00Tenzaru
Cold buckwheat noodle with a side of shrimp and vegetable tempura. Served with special cold sweet soy sauce for dipping. Shellfish.
$22.00Hiyashi Chuka
Cold noodles topped with shredded pickled cucumber, carrot, kani kama and Japanese egg omelet. Shellfish.
$23.00Sides
Steamed Rice
$3.50Steamed Brown Rice
$4.00Sushi Rice
$4.50Brown Sushi Rice
$5.00Katsu Sauce
$1.00Unagi Sauce
$1.00Teriyaki Sauce
$1.00Ponzu Sauce
$1.00Spicy Ponzu Sauce
$1.00Spicy Mayo
$1.00Chili Sauce
$1.00Tempura Sauce
$1.00House Dressing
$1.00Steamed Tofu
$6.00Lunch Special
Deluxe Bento Lunch Special
Chef's choice seasonal lunch box. Served with miso soup, salad, and fruit.
$33.00Nabeyaki Udon Lunch Special
Shrimp tempura, seafood, seasonal vegetables, poached egg and thick noodle in light chicken broth. Served with salad and fruit.
$15.00Yaki Udon Lunch Special
Shrimp tempura, seafood, seasonal vegetables, poached egg and thick noodle in light chicken broth. Served with salad and fruit.
$12.50 +Yaki Ramen Lunch Special
Sauteed choice with noodle with vegetables. Served with salad and fruit.
$12.50 +Yaki Soba Lunch Special
Sauteed choice with noodle with vegetables. Served with salad and fruit.
$12.50 +Harusame Lunch Special
Sauteed choice with noodle with vegetables. Served with salad and fruit.
$12.50 +Tenzaru Lunch Special
Cold buckwheat noodle with a side of shrimp tempura and special cold sweet soy sauce for dipping and miso soup. Shellfish.
$13.00Hiyashi Chuka Lunch Special
Cold noodles topped with shredded pickled cucumber, carrot, kani kama and Japanese egg omelet. Served with salad and fruit. Shellfish.
$14.00Nigiri Lunch Special
Assorted sushi and maki combination. Shellfish. Served with miso soup, salad, and fruit.
$15.50Nigiri with No Shellfish Lunch Special
Assorted sushi and maki combination. No shellfish. Served with miso soup, salad and fruit.
$15.50Sashimi Lunch Special
Assorted filets of raw fish served with rice. Shellfish. Served with miso soup, salad and fruit.
$17.50Sashimi with No Shellfish Lunch Special
Assorted filets of raw fish served with rice. No shellfish.
$17.50Sushi and Sashimi Combo Lunch Special
Assorted sushi and sashimi combination. Served with miso soup, salad and fruit.
$21.00Special Combo, No Shellfish Lunch Special
Assorted sushi and sashimi combination. No shellfish. Served with miso soup, salad and fruit.
$21.00Sumo Combo Lunch Special
Assorted sushi with a choice of maki. Served with miso soup, salad and fruit.
$15.50Katsu Don Lunch Special
Deep fried pork cutlet and vegetable sauteed with egg over rice. Served with miso soup, salad, and fruit.
$13.00Oyako Don Lunch Special
Tender chicken and onion sauteed with egg over rice. Served with miso soup, salad, and fruit.
$13.00Curry Katsu Don Lunch Special
Deep fried chicken cutlet with Japanese-style curry over rice. Served with miso soup, salad, and fruit.
$13.75Seafood Don Lunch Special
Sauteed shrimp, scallop, squid, and vegetable over rice. Shellfish. Come with miso soup, salad, and fruit.
$13.75Unaju Lunch Special
Broiled fresh water eel over rice. Shellfish. Served with miso soup, salad, and fruit.
$16.50Desserts
Apple Haru Maki
Apple haru maki is deep fried apple filling spring roll with mango sauce and ice cream.
$9.00Chocolate Wrap
Chocolate wrap is a banana wrapped with chocolate omelet and fried in a light batter and ice cream.
$9.00Catering
Aspara Gyu Maki Tray
Asparagus and scallion rolled with thinly sliced sirloin, grilled and topped with teriyaki sauce.
$10.00Duck Tataki Tray
Duck breast marinated with sake and black pepper; grilled to perfection. Served chill with sweet soy sauce and sauteed onion.
$13.75Lobster Tempura Tray
Lobster meat and snow pea maki deep fried in bread crumb batter and served with orange sauce.
$15.50Kushi Katsu Tray
Cubed meat or fresh seafood on a skewer deep fried in Japanese bread crumb batter served with sweet and sour fruit sauce.
$3.75 +Kushi Yaki Tray
Grilled tender meat or fresh seafood on a skewer, smothered with teriyaki sauce.
$3.75 +Set-Up Items
Napkins, Plates and Utensils
Please specify the amount you will need in the special instructions.
$0.00