Fugakyu Japanese Cuisine
Beverages
Can Soda
$2.00Juice
$3.50Iced Green Tea
$3.00Iced Oolong Tea
$3.00Fiji Water
$3.50Sparkling Water
$4.00Milk
$3.00Mango Smoothie
$5.00Wildberry Smoothie
$5.00Wildberry Lemonade
$5.00Appetizers from the Kitchen
Aspara-Gyu Maki
Asparagus & scallion rolled with sliced sirloin steak; grilled & served with teriyaki sauce.
$12.00Hamachi Kama
Broiled yellowtail collar with sake & light salt, served with ponzu sauce (20 min).
$18.00Lobster Tempura
Fresh lobster meat & snow pea maki deep fried in panko crumb batter & served with orange mayo.
$18.25Kushi-Katsu
2 skewers of cubed meat or fresh seafood with scallion deep fried in panko crumb batter, served with sweet & sour fruit sauce.
$8.25 +Kushi-Yaki
2 skewers of cubed meat or fresh seafood with scallion grilled with teriyaki sauce.
$8.50 +Premium Short Rib Hibachi
USDA prime short rib (4oz.) served on a hot skillet accompanied by sweet soy garlic sauce; prepared at the table.
$25.00Asari Jiru
Choice of Manila clams or mussels slow cooked in a miso wakame sake broth served over a fire on the table. This dish finishes cooking at the table in approximately 3 minutes.
$8.00Appetizers from the Sushi Bar
Duck Tataki
Duck breast marinated with sake & black pepper. Grilled & served chill with sweet soy sauce & sauteed onion.
$17.50Sake Kinuta Maki
Salmon, avocado, cucumber and burdock root rolled with thinly sliced pickled daikon radish.
$11.00Maguro Kinuta Maki
Tuna, avocado, onion and jalapeno pepper rolled with thinly sliced pickled daikon radish.
$13.50Kumamoto Oysters
3 Kumamoto oysters garnished with watermelon, shiso, scallion and wasabi ponzu sauce.
$15.00Sake Aburi
Torched salmon on top of crab stick, avocado and shiitake mushroom. Topped with eel sauce and scallion.
$10.50Sake Avo Ae
Chopped salmon, avocado, spicy mayo and eel sauce. Topped with black tobiko, strings of chili pepper and toast on the side.
$15.00Maguro Avo Ae
Chopped tuna, avocado, spicy mayo and eel sauce. Topped with black tobiko, strings of chili pepper and toast on the side.
$16.00Gyu Carpaccio
Thinly sliced seared sirloin, garlic chips, scallion, daikon, burdock root and citrus mayo.
$14.00Chu Toro Carpaccio
Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.
$31.00Lobster Sashimi
Live pound and a half Boston lobster, tail for sashimi, head and claws for 2 lobster miso soup.
$47.50Sashimi Taco Trio
Mini taco shell, gyoza skin, tuna, onion, scallion, sesame and chili oil, salmon, avocado, tempura crumb and ichimi miso sauce; lump crab meat, avocado, jalapeno tobiko and yellow mustard miso sauce.
$13.00Tuna Carpaccio
Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce & dash of olive oil.
$22.00Foie Gras Lettuce Wrap
Pan seared foie gras served on top of pressed rice and lettuce with a sweet soy glaze.
$15.00Foie Gras Lettuce Wrap with Uni
Pan seared foie gras served on top of pressed rice and lettuce with a sweet soy glaze.
$18.00Spicy Lobster Tail
Half lobster tail torched with spicy mayo mix & scallions, topped with diced cucumber & wasabi mayo with pan seared sushi rice.
$18.00Soup and Salad
King Crab Salad
Alaskan king crab mixed with diced cucumber, black tobikko & sweetened aioli served on toast and topped with a slice of avocado.
$15.00Rice & Noodles
Unaju
Broiled eel glazed with sweetened soy sauce over a bed of rice. Made with vegetables. Served with miso soup.
$24.00Fugakyu Curry
Vegetable, seafood or tender meat deep fried with panko crumb batter, served with Japanese style curry & rice. Served with miso soup.
$21.00 +Nabeyaki Udon
Shrimp tempura, seafood, vegetables, poached egg and thick noodle in light chicken broth. Made with vegetables.
$22.00Tenzaru
Cold buckwheat noodle with a side of shrimp & vegetable tempura. Served with special cold sweet soy sauce for dipping.
$21.00Sushi and Makimono
Smoked Salmon Nigiri
$7.25 +Snow Crab Nigiri
$9.75 +Garden Maki
Shiitake mushroom, snow pea, red pepper, asparagus, cucumber and sweet spicy sauce, black sesame.
$8.50 +Nasu Maki
Inside shiitake mushroom, snow pea, red pepper, asparagus, cucumber and avocado, outside brown sushi rice, torched eggplant and shichimi miso sauce.
$12.75 +Fugakyu Maki
Inside tuna, unagi and sweet potato tempura; outside scallion and bonito flakes.
$15.00 +Spicy Tekyu Maki
Inside chopped tuna, tempura crumb, cucumber and spicy mayo; outside tobiko.
$12.00 +Spicy Yellowtail Maki
Inside chopped yellowtail, tempura crumb and spicy mayo; outside scallion.
$10.00 +Jalapeno Tuna Maki
Inside tuna, jalapeno pepper, onion, avocado and pickled daikon radish, outside black sesame.
$12.50 +Yuba Maki
Inside shiitake mushroom tempura, salmon and asparagus; outside brown sushi rice, torched tofu wrap and shichimi sauce.
$13.00 +Spicy Scallop Maki
Inside chopped scallop, tobiko, cucumber and spicy mayo, outside scallion.
$12.00 +Rainbow Maki
Inside shrimp, crab stick, tobiko and spicy mayo, outside tuna, salmon, white fish and avocado.
$15.75 +Hoho Tuna Maki
Inside shrimp tempura and avocado, outside spicy tuna, tempura crumb, hoho pepper, tobiko and eel sauce.
$21.00 +Salmon Skin Maki
Inside broiled salmon skin, burdock root and cucumber; outside bonito flakes, scallion and eel sauce.
$8.50 +Black Forest Maki
Inside eel, sweet potato tempura, cucumber and eel sauce, outside black tobiko.
$11.50 +Black Widow Maki
Inside sweet potato tempura, cucumber and avocado, outside trio of tobiko and eel sauce.
$11.50 +Sake Papaya Maki
Inside papaya tempura and cream cheese, outside smoked salmon, wasabi tobiko and lemon sauce.
$17.00 +Una Coco Maki
Inside mango, cream cheese and tempura crumb; outside eel, coconut flakes and house spicy sweet sauce.
$17.50 +Smoked Salmon Mango Maki
Inside tempura crumb and mango sauce; outside smoked salmon and mango.
$17.00 +Crunchy Maki
Inside sauteed tuna, scallop, onion and avocado; brown sushi rice and garlic; pan seared.
$12.75 +Crazy Maki
Inside shrimp tempura, cucumber, avocado, scallion and spicy mayo, outside eel sauce.
$9.50 +Futo Maki
Inside Japanese pickles, tamago, crab stick, cucumber, spinach, shiitake mushroom and sweet fish powder.
$9.50 +Lobster Maki
Inside lobster, asparagus, avocado, cucumber, lettuce, tobiko, sesame and spicy mayo.
$16.50 +Spider Maki
Inside soft shell crab tempura, cucumber, avocado and spicy mayo; outside tobiko, scallion and eel sauce.
$15.50 +Amai Ocean Maki
Inside snow crab, pineapple, cucumber and spicy katsu sauce, outside black sesame.
$12.00 +Spicy Seafood Maki
Inside crab stick, shrimp, octopus, tobiko, cucumber and spicy mayo; outside scallion.
$9.45 +Volcano Maki
Inside crab stick, cucumber and avocado; outside tobiko and spicy mayo; baked and eel sauce.
$10.50 +Baked Salmon Maki
Inside crab stick, tempura crumb and spicy mayo; outside salmon and spice powder; baked and eel sauce.
$16.00 +Shirokumo Maki
Inside soft shell crab tempura, cucumber, avocado and wasabi tobiko, outside thinly sliced pickled daikon radish.
$16.50 +Ladybug Maki
Inside spicy seafood salad and sweet potato tempura, outside cherry tomato and black tobiko.
$14.00 +Ebi Mango Maki
Inside shrimp, crab stick, tempura crumb and eel sauce mayo; outside mango and mango cheese sauce.
$16.75 +Ebirah Maki
Inside mushroom, asparagus, avocado, lettuce and tobiko; outside whole lobster tail, black tobiko, sesame and wasabi mayo.
$23.00 +Black Tiger Maki
Inside tuna, asparagus and avocado, outside Japanese black tiger shrimp, salmon and torched, topped with spicy mayo.
$21.00 +Foie Gras Nigiri
Pan seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.
$13.00 +Foie Gras Sashimi
Pan seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.
$19.50Smoked Salmon Sashimi
$10.25Snow Crab Sashimi
$12.50kari Kari Sake Maki
Pan seared sushi rice inside, outside salmon and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a miso dipping sauce.
$13.00 +Kari Kari Maguro Maki
Inside pan seared sushi rice, outside salmon and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a miso dipping sauce.
$15.00 +BJ Maki
Inside shrimp tempura & cream cheese, outside tuna, salmon, lump crab meat, spicy mayo & torched; topped with unagi sauce.
$21.00 +Entrees and Nabe
Shrimp Beef Roll
Grilled thinly sliced sirloin rolled with shrimp, asparagus and scallion. Served with miso soup & rice.
$28.00 +Miso Yaki Dinner
Grilled Chilean sea bass marinated with sweet miso. Served with miso soup & rice.
$35.00 +Surf and Turf
Sauteed lobster, shrimp, scallop, beef, chicken and seasonal vegetables. Served with miso soup & rice.
$32.00 +Katsu
Seafood or tender meat dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce. Served with miso soup & rice.
$22.00 +Teriyaki
Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce. Served with miso soup & rice.
$22.00 +Shabu Shabu
Thinly sliced prime rib with vegetables and tofu simmered in chicken broth. Served with sesame and ponzu sauce.
$37.00 +Entree from the Sushi Bar
Nigiri Combo
Assorted filets of raw fish on seasoned rice balls (no shellfish option available). Served with miso soup.
$32.00Sashimi Combo
Assorted filets of raw fish, served with rice (no shellfish option available). Served with miso soup.
$37.00Fugakyu Boat
Chef's choice of assorted sushi, sashimi & maki (no shellfish option available). Served with miso soup.
$68.00Omakase
Chef's Choice of Japanese 5 - Course Set Dinner
Sashimi, Appetizer, Sushi & Makimono, Kitchen Entrée, Dessert.
$90.00House Grilled
Tuna House Grilled
Wild caugh sushi grade 12 oz. Served with house special & served with vegetables.
$40.00Beef House Grilled
USDA prime angus ribeye 16 oz. Served with house special & served with vegetables.
$45.00Sides
Steamed Rice
$3.25Steamed Brown Rice
$4.25Sushi Rice
$4.50Brown Sushi Rice
$4.50Katsu Sauce
$1.00Unagi Sauce
$1.00Teriyaki Sauce
$1.00Ponzu Sauce
$1.00Spicy Ponzu Sauce
$1.00Spicy Mayo
$1.00Chili Sauce
$1.00Tempura Sauce
$1.00House Dressing
$1.00Steamed Tofu
$6.00Lunch Special
Bento Lunch Special
$13.00Nabeyaki Udon Lunch Special
Shrimp tempura, seafood, seasonal vegetables, poached egg and thick noodle in light chicken broth.
$13.50Tenzaru Lunch Special
Cold buckwheat noodles with side of shrimp tempura and special cold sweet soy sauce for dipping. Miso soup.
$12.00Sashimi with No Shellfish Lunch Special
Assorted filets of raw fish served with rice. No shellfish.
$16.00Special Combo, No Shellfish Lunch Special
Assorted sushi and sashimi combination. No shellfish.
$19.00Desserts
Apple Haru Maki
Apple haru maki is deep fried apple filling spring roll with mango sauce and ice cream.
$9.00Chocolate Wrap
Chocolate wrap is a banana wrapped with chocolate omelet and fried in a light batter and ice cream.
$9.00