Fugakyu Japanese Cuisine
Popular menu items
Spicy Salmon Maki
Inside: Chopped yellowtail, tempura crumbs, and spicy mayo. Outside: Scallion.
$12.00 +Rainbow Maki
Inside: Shrimp, crab stick, tobiko and spicy mayo. Outside: Tuna, salmon, white fish and avocado. Shellfish.
$18.00 +Appetizers from the Kitchen
Garlic Edamame
Marinated green peas with garlic and ground black pepper. Served cold. Vegetarian.
$8.50Agedashi Tofu
Fried tofu served in light fish broth with scallion and bonito flakes. Vegetarian.
$9.00Kani-Katsu
Deep fried snow crab leg in panko crumb batter and served with tonkatsu sauce. Shellfish.
$15.00Nasu Dengaku
Broiled eggplant smothered with sweet soybean paste, topped with garlic chips. Vegetarian.
$9.75Shrimp Beef Maki
Grilled thinly sliced Angus beef rolled with shrimp, asparagus and scallion. Shellfish.
$16.50Hamachi Kama
Broiled yellowtail collar with sake and light salt, served with ponzu sauce (20 min).
$21.00Lobster Tempura
Fresh lobster meat and snow pea maki deep fried in panko crumb batter and served with orange mayo. Shellfish.
$22.00Kaiyaki
Crab stick, tobiko, spicy mayo and cheese baked on half shell with (20 min). Shellfish.
$13.50 +Kushi-Katsu
2 skewers of cubed meat or fresh seafood with scallion deep fried in panko crumb batter, served with tonkatsu sauce.
$9.25 +Kushi-Yaki
2 skewers of cubed meat or fresh seafood with scallion grilled with teriyaki sauce.
$9.25 +Seafood Tempura
Fresh seafood deep fried in light batter. Shrimp, squid, scallop, white fish and snow crab. Shellfish.
$15.50Mixed Tempura
Fresh shrimp, scallop, pumpkin, broccoli, zucchini deep fried in light batter. Shellfish.
$13.00Vegetable Tempura
Fresh broccoli, zucchini, pumpkin, eggplant, shiitake mushroom deep fried in light batter. Vegetarian.
$9.75Soft Shell Crab Tempura
Jumbo soft shell crab deep fried in light batter and served with ponzu sauce. Shellfish.
$16.50Soft Shell Crab Tempura
Jumbo soft shell crab deep fried in light batter and served with ponzu sauce. Shellfish.
$15.50Premium Short Rib Hibachi
USDA prime short rib (4 oz.) served on a hot skillet accompanied by sweet soy garlic sauce; prepared at the table.
$29.00Asari Jiru
Choice of cherrystone clams or mussels slow cooked in a miso wakame sake broth served over a fire on the table. This dish finishes cooking at the table in approximately 3 minutes. Shellfish.
$9.00Geso Age
Skewered baby squid fried with a light batter seasoned with salt, pepper and shichimi. Shellfish.
$9.50Kara Age Chicken
$11.00Bacon Shrimp
Grilled shrimp and asparagus rolled with bacon, topped with house special sauce. Shellfish.
$13.00Appetizers from Sushi Bar
Duck Tataki
Grilled duck breast marinated with sake and black pepper. Thinly sliced and served chill with sweet soy sauce and sauteed onion.
$20.00Sake Kinuta Maki
Salmon, avocado, cucumber and burdock root rolled with thinly sliced pickled daikon (radish) and ponzu sauce.
$13.50Maguro Kinuta Maki
Tuna, avocado, onion, Jalapeño pepper rolled with thinly sliced pickled daikon (radish).
$16.00Kumamoto Oysters
3 Kumamoto oysters garnished with mango, shiso, scallion and wasabi ponzu sauce. Shellfish.
$16.00Kumamoto Oysters
Kumamoto oysters 3 piece garnished with mango, shiso, scallion and wasabi ponzu sauce. Shellfish.
$17.50Sake Aburi
Torched salmon on top of crab stick, avocado, shiitake mushroom and mayo. Topped with eel sauce and scallion. Shellfish.
$12.75Sake Avo Ae
Chopped salmon, avocado, spicy mayo and eel sauce. Topped with black tobiko, a string of chili peppers and mini toast on the side.
$18.00Maguro Avo Ae
Chopped tuna, avocado, spicy mayo and eel sauce. Topped with black tobiko, strings of chili pepper and mini toast on the side.
$19.00Gyu Carpaccio
Thinly sliced seared Angus beef, garlic chips, scallion, daikon, burdock root and citrus mayo.
$17.00Chu-Toro Carpaccio
Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.
$33.00Lobster Sashimi
Live Boston lobster 1.5 lbs (tail for sashimi, head, and claws for two lobster miso soup). Shellfish.
$50.00Chu-Toro Carpaccio
Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.
$35.00Hamachi Carpaccio
Thinly sliced yellowtail belly, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.
$26.00Lobster Sashimi
Live Boston lobster 1.5 lbs. (tail for sashimi, head and claws for two lobster miso soup). Shellfish.
$55.00Kobe Beef Sashimi
Thinly sliced grade A5 kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce and garnished with gold flake.
$95.00Sashimi Taco Trio
Mini taco shell (gyoza skin) - Tuna, onion, scallion, sesame and chili oil; salmon, avocado, tempura crumbs and ichimi miso sauce; lump crab meat, avocado, jalapeno tobiko and yellow mustard miso sauce. Shellfish.
$18.00Tuna Carpaccio
Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce & dash of olive oil.
$22.00Foie Gras Lettuce Wrap
Pan seared foie gras served on top of pressed rice and lettuce with a sweet soy glaze. Add Uni for an additional charge.
$18.00Foie Gras Lettuce Wrap with Uni
Pan seared foie gras served on top of pressed rice and lettuce with a sweet soy glaze.
$21.50Spicy Lobster Tail
Half lobster tail torched with spicy mayo and scallions, topped with diced cucumber and wasabi mayo with pan seared sushi rice. Shellfish.
$28.00Soup
Dobin Mushi Soup
Mushrooms, seafood and chicken in chicken broth. Served in mini tea pot. Shellfish.
$11.00Salad
Seaweed Salad
Assorted seaweed and cucumber in light vinegar sauce. Add tobiko for an additional charge.
$8.75 +Spicy Seafood Salad
Shrimp, crab stick, octopus, tobiko and spicy mayo. Add avocado for an additional charge. Shellfish.
$12.00 +King Crab Salad
Alaskan king crab mixed with diced cucumber, black tobiko and sweetened aioli served on toast and topped with a slice of avocado. Shellfish.
$21.00Nigiri Sushi
2 Spicy Hotategai Nigiri
Chopped fresh local scallop, tobiko, spicy mayo and scallion. Shellfish.
$12.00 +Sake Papaya Maki
Inside papaya tempura and cream cheese, outside smoked salmon, wasabi tobiko and lemon sauce.
$17.00 +Una Coco Maki
Inside mango, cream cheese and tempura crumb; outside eel, coconut flakes and house spicy sweet sauce.
$17.50 +Amai Ocean Maki
Inside snow crab, pineapple, cucumber and spicy katsu sauce, outside black sesame.
$12.00 +Shirokumo Maki
Inside soft shell crab tempura, cucumber, avocado and wasabi tobiko, outside thinly sliced pickled daikon radish.
$16.50 +Foie Gras Nigiri
Pan seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.
$15.00 +Sashimi
Foie Gras Sashimi
Pan seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.
$22.50Makimono
Garden Maki
Inside: Shiitake mushroom, snow pea, red pepper, asparagus, cucumber and sweet spicy sauce. Outside: Black sesame.
$9.50 +Nasu Maki
Inside: Shiitake mushroom, snow pea, red pepper, asparagus, cucumber, and avocado. Outside: Brown sushi rice, torched eggplant, shichimi miso sauce. Vegetarian.
$14.50Fugakyu Maki
Inside: Tuna, unagi, and sweet potato tempura. Outside: Scallion and bonito flakes.
$17.50 +Spicy Salmon Maki
Inside: Chopped yellowtail, tempura crumbs, and spicy mayo. Outside: Scallion.
$12.00 +Spicy Yellowtail Maki
Inside: Chopped yellowtail, tempura crumbs, and spicy mayo. Outside: Scallion.
$12.00 +Jalapeno Tuna Maki
Inside: Tuna, jalapeno pepper, onion, avocado and pickled daikon (radish). Outside: Black sesame.
$15.00 +Spicy Scallop Maki
Inside: Chopped scallop, tobiko, cucumber and spicy mayo. Outside: Scallion. Shellfish.
$14.50 +Rainbow Maki
Inside: Shrimp, crab stick, tobiko and spicy mayo. Outside: Tuna, salmon, white fish and avocado. Shellfish.
$18.00 +Hoho Tuna Maki
Inside: Shrimp tempura and avocado. Outside: spicy tuna, tempura crumbs, hoho pepper, tobiko and eel sauce. Shellfish.
$24.00 +Salmon Skin Maki
Inside: Broiled salmon skin, burdock root, and cucumber. Outside: Bonito flakes, scallion and eel sauce.
$10.00 +Caterpillar Maki
Inside: Eel, cucumber, tobiko and spicy mayo. Outside: Avocado and eel sauce.
$15.00 +Salmon Kari Kari Maki
Inside: Pan seared sushi rice. Outside: Salmon and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a miso dipping sauce.
$16.00Tuna Kari Kari Maki
Inside: Pan seared sushi rice. Outside: Tuna and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a miso dipping sauce.
$18.00Black Forest Maki
Inside: Eel, sweet potato tempura, cucumber and eel sauce. Outside: Black tobiko.
$13.25 +Black Widow Maki
Inside: Sweet potato tempura, cucumber, and avocado. Outside: Trio of tobiko.
$13.25 +Smoked Salmon Mango Maki
Inside: Tempura crumbs and mango sauce. Outside: smoked salmon and mango.
$19.50 +Crunchy Maki
Inside: Sauteed tuna, scallop, onion and avocado. Outside: Brown sushi rice and garlic; pan seared. Shellfish.
$15.50Shrimp Tempura Maki
Inside: Shrimp tempura. Outside: Tobiko, scallion and eel sauce. Shellfish.
$12.00 +Crazy Maki
Inside: Shrimp tempura, cucumber, avocado, scallion and spicy mayo. Outside: Eel sauce. Shellfish.
$11.50 +Lobster Maki
Inside: Fresh lobster, asparagus, avocado, cucumber, lettuce, tobiko, sesame and spicy mayo. Shellfish.
$20.00 +Spider Maki
Inside: Jumbo soft shell crab tempura, cucumber, avocado and spicy mayo. Outside: Tobiko, scallion and eel sauce. Shellfish.
$18.00 +Scorpion Maki
Inside: Eel, cucumber, avocado and tobiko. Outside: shrimp and eel sauce. Shellfish.
$16.00 +Louisiana Maki
Inside: Deep-fried crawfish, avocado, and cajun mayo. Outside: Scallion. Shellfish.
$13.25 +Futo Maki
Inside: Japanese pickles, tamago, crab stick, cucumber, spinach, shiitake mushroom and sweet fish powder. Shellfish.
$11.00 +Oyster Tempura Maki
Inside: Deep-fried oyster, cucumber, and spicy katsu sauce. Outside: Scallion. Shellfish.
$11.00 +Kani Katsu Maki
Inside: Deep-fried snow crab, cucumber and spicy katsu sauce. Outside: Scallion. Shellfish.
$14.00 +Spicy Snow Crab Maki
Inside: Snow crab, cucumber, tobiko and spicy mayo. Outside: Scallion. Shellfish.
$15.00 +Spicy Seafood Maki
Inside: Crab stick, shrimp, octopus, tobiko, cucumber and spicy mayo. Outside: Scallion. Shellfish.
$14.50 +Volcano Maki
IInside: Crab stick, cucumber and avocado. Outside: tobiko and spicy mayo; baked and eel sauce. Shellfish.
$12.50 +Baked Salmon Maki
Inside: Crab stick, tempura crumb and spicy mayo. Outside: Salmon and spice powder; baked and eel sauce. Shellfish.
$19.00 +Ladybug Maki
Inside: Spicy seafood salad and sweet potato tempura. Outside: Cherry tomato and black tobiko. Shellfish.
$16.00 +Ebi Mango Maki
Inside: Shrimp, crab stick, tempura crumb and eel sauce mayo. Outside: sliced mango and mango cheese sauce. Shellfish.
$19.50 +Boston Maki
Inside: Mushroom, asparagus, avocado, lettuce, and tobiko. Outside: Whole lobster tail, black tobiko, sesame and wasabi mayo. Shellfish.
$27.50 +BJ Maki
Inside: Shrimp tempura and cream cheese. Outside: Tuna, salmon, lump crab meat, spicy mayo and torched; topped with unagi sauce. Shellfish.
$25.00 +Black Tiger Maki
Inside: Tuna, asparagus and avocado. Outside: Jumbo black tiger shrimp, salmon and torched; topped with spicy mayo. Shellfish.
$27.50 +Spicy Girl Maki
Inside: Salmon, tempura crumbs, and spicy mayo. Outside: Eel, avocado and spicy mayo; torched and eel sauce. Shellfish.
$19.50 +Dynamite Maki
Inside: Spicy seafood salad, eel, avocado, cheddar cheese deep fried with panko crumb batter and tonkatsu sauce. Shellfish.
$19.50 +Fresh Jumbo Scallop Baked Fuji Maki
Inside: Avocado and tempura crumbs. Outside: spicy seafood salad with choice of lobster or scallop and baked. Shellfish.
$20.00 +Lobster Baked Fuji Maki
Inside: Avocado, tempura crumbs. Outside: Spicy seafood salad with lobster and baked. Shellfish.
$25.00 +Nabemono
Shabu Shabu
Thinly sliced Angus ribeye with vegetables and tofu simmered in chicken broth. Served with sesame and ponzu sauce.
$45.00 +Entree from Sushi Bar
Fugakyu Sushi Trio
Tuna sushi, salmon sushi and yellowtail sushi with house special sauce. Shellfish.
$39.00Nigiri Combo
Assorted filets of raw fish on seasoned rice balls (no shellfish option available).
$37.00Fugakyu Boat
Chef's choice of assorted sushi, sashimi and maki (no shellfish option available).
$75.00Entrees from Kitchen
Shrimp Beef Roll
Grilled thinly sliced Angus beef rolled with shrimp, asparagus and scallion. Shellfish.
$33.00 +Katsu
Seafood or tender meat dipped in panko crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.
$25.00 +Teriyaki
Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce. Shellfish.
$25.00 +Oden
Assorted fishcake, daikon, napa and kombu in a chicken dashi broth accompanied by rice and miso chili sauce.
$25.00House Grilled
Rice Dishes
Fugakyu Curry
Vegetable, seafood or tender meat deep fried with panko crumb batter, served with Japanese style curry and rice.
$24.00 +Japanese Hamburg
10 oz. Angus Japanese hamburg, mayo and homemade katsu sauce. Served with sunny side up egg and rice.
$25.00Noodles
Nabeyaki Udon
Shrimp tempura, seafood, vegetables, poached egg and udon in light chicken broth.
$26.00Yaki Harusame
Clear potato noodle. Sauteed choice of noodle with vegetables. Served with miso soup.
$21.00 +Tenzaru
Cold buckwheat noodle with a side of shrimp and vegetable tempura. Served with special cold sweet soy sauce for dipping.
$23.00Side Orders
Steamed Rice
$3.75Steamed Brown Rice
$4.75Sushi Rice
$5.00Brown Sushi Rice
$5.00Katsu Sauce
$1.00Unagi Sauce
$1.00Teriyaki Sauce
$1.00Ponzu Sauce
$1.00Spicy Ponzu Sauce
$1.00Spicy Mayo
$1.00Chili Sauce
$1.00Tempura Sauce
$1.00House Dressing
$1.00Steamed Tofu
$6.00Unagi Sauce
$1.50Spicy Mayo
$1.50Katsu Sauce
$1.50Teriyaki Sauce
$1.50Ponzu Sauce
$1.50Spicy Ponzu Sauce
$1.50Lunch Bento
Lunch Noodle Dishes
Nabeyaki Udon Lunch Special
Shrimp tempura, seafood, seasonal vegetables, poached egg and thick noodle in light chicken broth.
$16.00Yaki Harusame Lunch Special
Clear potato noodle. Sauteed choice with noodle with vegetables. Served with miso soup.
$13.50 +Tenzaru Lunch Special
Cold buckwheat noodle with a side of shrimp tempura and special cold sweet soy sauce for dipping and miso soup.
$14.00Sushi Lunch
Sashimi with No Shellfish Lunch Special
Assorted filets of raw fish served with rice. No shellfish.
$19.00Special Combo, No Shellfish Lunch Special
Assorted sushi and sashimi combination. No shellfish.
$23.50Lunch Donburi
Desserts
Apple Haru Maki
Apple haru maki is deep fried apple filling spring roll with mango sauce and ice cream.
$9.00Chocolate Wrap
Chocolate wrap is a banana wrapped with chocolate omelet and fried in a light batter and ice cream.
$9.00Beverages
Can Soda
$2.00Juice
$3.50Iced Green Tea
$3.00Iced Oolong Tea
$3.00Fiji Water
$3.50Sparkling Water
$4.00Milk
$3.00Mango Smoothie
$5.00Wildberry Smoothie
$5.00Wildberry Lemonade
$5.00Catering
Aspara Gyu Maki Tray
Asparagus and scallion rolled with thinly sliced sirloin, grilled and topped with teriyaki sauce.
$13.25Duck Tataki Tray
Duck breast marinated with sake and black pepper; grilled to perfection. Served chill with sweet soy sauce and sauteed onion.
$19.00Lobster Tempura Tray
Lobster meat and snow pea maki deep fried in bread crumb batter and served with orange sauce.
$20.00Kushi Katsu Tray
Cubed meat or fresh seafood on a skewer deep fried in Japanese bread crumb batter served with sweet and sour fruit sauce.
$8.75 +Kushi Yaki Tray
Grilled tender meat or fresh seafood on a skewer, smothered with teriyaki sauce.
$8.75 +Set-Up Items
Napkins, Plates and Utensils
Please specify the amount you will need in the special instructions.
$0.00