Fugakyu Japanese Cuisine
MenuAbout
Fugakyu Japanese Cuisine Menu

Fugakyu Japanese Cuisine

Asian, Dinner
1280 Beacon St, Brookline, MA 02446
(617) 655-8789
Menu About
Loading menu item photos

Popular menu items

Menu powered by Grubhub

Edamame

Boiled green peas. Vegetarian.

$7.50 +

Shumai

Steamed shrimp dumpling. Shellfish.

$8.50

Gyoza

Pan fried pork and vegetable dumpling.

$8.50

Miso Shiru Soup

Soy bean soup. Add nameko mushroom for an additional charge.

$3.50 +

Spicy Salmon Maki

Inside: Chopped yellowtail, tempura crumbs, and spicy mayo. Outside: Scallion.

$12.00 +

Seaweed Salad

Assorted seaweed and cucumber in light vinegar sauce. Add tobiko for an additional charge.

$8.75 +

Spicy Tuna Maki

Inside: Chopped tuna, tempura crumbs, and spicy mayo. Outside: Scallion.

$13.00 +

Shrimp Tempura Maki

Inside: Shrimp tempura. Outside: Tobiko, scallion and eel sauce. Shellfish.

$12.00 +

Crazy Maki

Inside: Shrimp tempura, cucumber, avocado, scallion and spicy mayo. Outside: Eel sauce. Shellfish.

$11.50 +

Yaki Udon

Sauteed choice of noodle with vegetables. Served with miso soup.

$21.00 +

Appetizers from the Kitchen

Idaho Fries

Deep fried sweet potato with spicy mayo.

$7.50

Edamame

Boiled green peas. Vegetarian.

$7.50 +

Spicy Edamame

Boiled green peas with Japanese shichimi.

$8.00

Garlic Edamame

Marinated green peas with garlic and ground black pepper. Served cold. Vegetarian.

$8.50

Shumai

Steamed shrimp dumpling. Shellfish.

$8.50

Gyoza

Pan fried pork and vegetable dumpling.

$8.50

Yasai Gyoza

Pan fried vegetable dumpling. Vegetarian.

$8.50

Haru Maki

Deep fried vegetable spring roll. Vegetarian.

$8.50

Agedashi Tofu

Fried tofu served in light fish broth with scallion and bonito flakes. Vegetarian.

$9.00

Oyster-Katsu

Deep fried oyster in panko crumb batter & served with tonkatsu sauce. Shellfish.

$11.00

Kani-Katsu

Deep fried snow crab leg in panko crumb batter and served with tonkatsu sauce. Shellfish.

$15.00

Nasu Dengaku

Broiled eggplant smothered with sweet soybean paste, topped with garlic chips. Vegetarian.

$9.75

Shrimp Beef Maki

Grilled thinly sliced Angus beef rolled with shrimp, asparagus and scallion. Shellfish.

$16.50

Grilled Salmon Marinated Miso Yaki

Served with sweet miso (15 min).

$16.00 +

Grilled Chilean Sea Bass Marinated Miso Yaki

Served with sweet miso (20 min).

$20.00

Hamachi Kama

Broiled yellowtail collar with sake and light salt, served with ponzu sauce (20 min).

$21.00

Chawan Mushi

Steamed soft egg custard with seafood and chicken (20 min). Shellfish.

$8.75

Lobster Tempura

Fresh lobster meat and snow pea maki deep fried in panko crumb batter and served with orange mayo. Shellfish.

$22.00

Kaiyaki

Crab stick, tobiko, spicy mayo and cheese baked on half shell with (20 min). Shellfish.

$13.50 +

Kushi-Katsu

2 skewers of cubed meat or fresh seafood with scallion deep fried in panko crumb batter, served with tonkatsu sauce.

$9.25 +

Kushi-Yaki

2 skewers of cubed meat or fresh seafood with scallion grilled with teriyaki sauce.

$9.25 +

Seafood Tempura

Fresh seafood deep fried in light batter. Shrimp, squid, scallop, white fish and snow crab. Shellfish.

$15.50

3 Shrimp Tempura

Fresh shrimp deep fried in light batter. Shellfish.

$13.00

Mixed Tempura

Fresh shrimp, scallop, pumpkin, broccoli, zucchini deep fried in light batter. Shellfish.

$13.00

Vegetable Tempura

Fresh broccoli, zucchini, pumpkin, eggplant, shiitake mushroom deep fried in light batter. Vegetarian.

$9.75

8 Idaho Tempura

Fresh sweet potato deep fried in light batter.

$8.50

Soft Shell Crab Tempura

Jumbo soft shell crab deep fried in light batter and served with ponzu sauce. Shellfish.

$16.50

Soft Shell Crab Tempura

Jumbo soft shell crab deep fried in light batter and served with ponzu sauce. Shellfish.

$15.50

Premium Short Rib Hibachi

USDA prime short rib (4 oz.) served on a hot skillet accompanied by sweet soy garlic sauce; prepared at the table.

$29.00

Asari Jiru

Choice of cherrystone clams or mussels slow cooked in a miso wakame sake broth served over a fire on the table. This dish finishes cooking at the table in approximately 3 minutes. Shellfish.

$9.00

Geso Age

Skewered baby squid fried with a light batter seasoned with salt, pepper and shichimi. Shellfish.

$9.50

Tori Teba

Deep fried breaded chicken wings served with a house sweet and spicy sauce.

$9.50

Deep Fried Baby Cuttlefish Kara Age

Served with hoho pepper, spices and sake.

$11.00

Deep Fried Chicken Thigh Meat Kara Age

$11.00

Yaki Ika

Grilled jumbo squid stuffed with scallions and teriyaki sauce. Shellfish.

$12.50

Bacon Shrimp

Grilled shrimp and asparagus rolled with bacon, topped with house special sauce. Shellfish.

$13.00

Appetizers from Sushi Bar

Nigiri Appetizer

Tuna, salmon, white fish and cooked shrimp sushi. Shellfish.

$14.50

7 Sashimi Appetizer

Tuna, salmon and white fish sashimi.

$16.50

Beef Tataki

Thinly sliced seared sirloin steak with ponzu sauce.

$16.00

Duck Tataki

Grilled duck breast marinated with sake and black pepper. Thinly sliced and served chill with sweet soy sauce and sauteed onion.

$20.00

Maguro Tataki

Thinly sliced seared tuna with spicy ponzu sauce.

$21.50

Naruto Appetizer

Thinly sliced cucumber rolled with avocado, tobiko and spicy mayo.

$13.50 +

Sake Kinuta Maki

Salmon, avocado, cucumber and burdock root rolled with thinly sliced pickled daikon (radish) and ponzu sauce.

$13.50

Maguro Kinuta Maki

Tuna, avocado, onion, Jalapeño pepper rolled with thinly sliced pickled daikon (radish).

$16.00

Nama Hamaguri

3 pieces fresh cherrystones served with spicy ponzu sauce. Shellfish.

$11.00

Kumamoto Oysters

3 Kumamoto oysters garnished with mango, shiso, scallion and wasabi ponzu sauce. Shellfish.

$16.00

Suno Mono

Fresh seafood in light vinegar.

$9.50 +

Nama Hamaguri

Fresh cherrystones 4 piece. Served with spicy ponzu sauce. Shellfish.

$12.00

Kumamoto Oysters

Kumamoto oysters 3 piece garnished with mango, shiso, scallion and wasabi ponzu sauce. Shellfish.

$17.50

Sake Aburi

Torched salmon on top of crab stick, avocado, shiitake mushroom and mayo. Topped with eel sauce and scallion. Shellfish.

$12.75

Sake Avo Ae

Chopped salmon, avocado, spicy mayo and eel sauce. Topped with black tobiko, a string of chili peppers and mini toast on the side.

$18.00

Maguro Avo Ae

Chopped tuna, avocado, spicy mayo and eel sauce. Topped with black tobiko, strings of chili pepper and mini toast on the side.

$19.00

Gyu Carpaccio

Thinly sliced seared Angus beef, garlic chips, scallion, daikon, burdock root and citrus mayo.

$17.00

Chu-Toro Carpaccio

Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.

$33.00

Lobster Sashimi

Live Boston lobster 1.5 lbs (tail for sashimi, head, and claws for two lobster miso soup). Shellfish.

$50.00

Chu-Toro Carpaccio

Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.

$35.00

Hamachi Carpaccio

Thinly sliced yellowtail belly, onion, ground black pepper, spicy ponzu sauce and dash of olive oil.

$26.00

Lobster Sashimi

Live Boston lobster 1.5 lbs. (tail for sashimi, head and claws for two lobster miso soup). Shellfish.

$55.00

Kobe Beef Sashimi

Thinly sliced grade A5 kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce and garnished with gold flake.

$95.00

Sashimi Taco Trio

Mini taco shell (gyoza skin) - Tuna, onion, scallion, sesame and chili oil; salmon, avocado, tempura crumbs and ichimi miso sauce; lump crab meat, avocado, jalapeno tobiko and yellow mustard miso sauce. Shellfish.

$18.00

Tuna Carpaccio

Thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce & dash of olive oil.

$22.00

Foie Gras Lettuce Wrap

Pan seared foie gras served on top of pressed rice and lettuce with a sweet soy glaze. Add Uni for an additional charge.

$18.00

Foie Gras Lettuce Wrap with Uni

Pan seared foie gras served on top of pressed rice and lettuce with a sweet soy glaze.

$21.50

Avocado Bomb

Spicy seafood salad wrapped in avocado with seaweed salad. Shellfish.

$14.00

Spicy Lobster Tail

Half lobster tail torched with spicy mayo and scallions, topped with diced cucumber and wasabi mayo with pan seared sushi rice. Shellfish.

$28.00

Itako

Marinated baby octopus with house special sauce. Shellfish.

$8.00

Mimika

Marinated baby cuttlefish with house special sauce. Shellfish.

$8.00

Nigiri Delight

A creative display of expertly crafted nigiris. Shellfish.

$36.00

Soup

Miso Shiru Soup

Soy bean soup. Add nameko mushroom for an additional charge.

$3.50 +

Shiitake Sui Soup

Shiitake mushroom soup.

$8.50

Shiitake Gyu Sui

Shiitake mushroom with ribeye beef soup

$10.50

Dobin Mushi Soup

Mushrooms, seafood and chicken in chicken broth. Served in mini tea pot. Shellfish.

$11.00

Spicy Seafood Miso Soup

Assorted seafood in spicy soy bean soup. Shellfish.

$12.00

Lobster Miso Soup

Made fresh daily lobster meat in soybean soup. Shellfish.

$15.00

Spicy Lobster Miso Soup

Made fresh daily lobster meat in spicy soy bean soup. Shellfish.

$15.00

Salad

Fugakyu Salad

Mixed baby greens with special house dressing.

$8.50 +

Fugakyu Salad Dinner Size with Miso Soup

$28.00 +

Seaweed Salad

Assorted seaweed and cucumber in light vinegar sauce. Add tobiko for an additional charge.

$8.75 +

Ohitashi

Boiled fresh spinach served chilled with sesame sauce. Vegetarian.

$7.75

Rainbow Salad

Seaweed salad, spicy seafood salad and tempura crumb. Shellfish.

$12.00

Spicy Seafood Salad

Shrimp, crab stick, octopus, tobiko and spicy mayo. Add avocado for an additional charge. Shellfish.

$12.00 +

Ika-Sansai Salad

Smoked squid and cucumber in light vinegar sauce. Shellfish.

$8.75 +

Spicy Tuna Salad

Chopped tuna, tobiko, tempura crumbs and spicy mayo.

$16.00

Spicy Scallop Salad

Chopped scallop, tobiko, scallion and spicy mayo. Shellfish.

$16.50

King Crab Salad

Alaskan king crab mixed with diced cucumber, black tobiko and sweetened aioli served on toast and topped with a slice of avocado. Shellfish.

$21.00

Nigiri Sushi

2 Inari Nigiri

Fried bean curd. Vegetarian.

$5.00 +

2 Tamago Nigiri

Homemade egg omelet.

$6.00 +

2 Tsubugai Nigiri

Sea conch. Shellfish.

$6.00 +

2 Saba Nigiri

Pickled mackerel.

$6.00 +

2 Kanikama Nigiri

Japanese brand crab stick (imitation, made with white fish. Shellfish.

$6.25 +

2 Ika Nigiri

Squid. Shellfish.

$6.00 +

2 Ebi Nigiri

Cooked shrimp. Shellfish.

$6.75 +

2 Izumidai Nigiri

Tilapia.

$6.00 +

2 Suzuki Nigiri

Striped bass.

$7.00 +

2 Hirame Nigiri

Fluke.

$10.50 +

2 Sake Nigiri

Salmon.

$7.75 +

2 Tobikko Nigiri

Flying fish roe. Add quail egg for an additional charge.

$7.75 +

2 Ikura Nigiri

Chum salmon roe. Grade 1. Add quail egg for an additional charge.

$8.75 +

2 Smoked Salmon Nigiri

Atlantic king salmon (nissui brand red).

$8.50 +

2 Binnaga Nigiri

Seared albacore tuna.

$9.00 +

2 Anago Nigiri

Sea eel.

$9.00 +

2 Unagi Nigiri

Fresh water eel.

$9.50 +

2 Tako Nigiri

Octopus. Shellfish.

$9.00 +

2 Mentaiko Nigiri

Spicy cod fish roe.

$9.00 +

2 Hamachi Nigiri

Yellowtail. Fatty belly for an additional charge.

$9.50 +

2 Maguro Nigiri

Wild caught tuna.

$9.75 +

2 Duck Breast Nigiri

Grilled duck breast marinated with sake and black pepper.

$10.00 +

2 Snow Crab Nigiri

Wild caught snow crab (leg meat). Shellfish.

$14.00 +

2 Spicy Hotategai Nigiri

Chopped fresh local scallop, tobiko, spicy mayo and scallion. Shellfish.

$12.00 +

2 Botan Ebi Nigiri

Wild pacific spot prawns (sweet shrimp). Shellfish.

$11.50 +

Hotategai

Fresh new England deep sea jumbo scallop. Shellfish.

$13.00 +

2 Amaebi Nigiri

Wild pacific spot prawns (sweet shrimp). Shellfish.

$12.50 +

Awabi Set

Premium Australian greenlip abalone served in shell. Shellfish.

$38.00 +

2 Uni Nigiri

Sea urchin. Shellfish.

$12.00 +

Ebi Tuna Maki

Inside kampyo, asparagus, avocado and cucumber; outside tuna and shrimp.

$18.00 +

Sake Papaya Maki

Inside papaya tempura and cream cheese, outside smoked salmon, wasabi tobiko and lemon sauce.

$17.00 +

Una Coco Maki

Inside mango, cream cheese and tempura crumb; outside eel, coconut flakes and house spicy sweet sauce.

$17.50 +

Kanikama Maki

Inside crab stick.

$6.25 +

Amai Ocean Maki

Inside snow crab, pineapple, cucumber and spicy katsu sauce, outside black sesame.

$12.00 +

Shirokumo Maki

Inside soft shell crab tempura, cucumber, avocado and wasabi tobiko, outside thinly sliced pickled daikon radish.

$16.50 +

Aspara Maki

Inside asparagus.

$4.75 +

Binnaga Nigiri

Seared albacore tuna.

$6.75 +

Botan Ebi

Wild pacific spot prawns (sweet shrimp). Shellfish.

$12.50 +

Uni

Sea urchin Grade 1. Add quail egg for an additional charge. Shellfish.

$13.00 +

Toro Nigiri

Wild caught tuna belly.

$19.00 +

Chu Toro Nigiri

Wild caught fatty tuna.

$16.00 +

Foie Gras Nigiri

Pan seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.

$15.00 +

Hotategai Nigiri

Live scallop.

$9.00 +

select Uni Nigiri

Sea urchin.

$13.00 +

Live Botan Ebi and Amaebi

Wild caught spot prawns with deep fried head. Shellfish.

$22.00 +

Sashimi

3 Inari Sashimi

Fried bean curd.

$7.50

3 Tamago Sashimi

Homemade egg omelet.

$9.00

3 Tsubugai Sashimi

Sea conch. Shellfish.

$9.50

Tsubugai

Sea conch.

$3.00

Saba

Pickled mackerel.

$9.00

Kanikama

Japanese osaki brand crab stick imitation, made with white fish.

$9.38

3 Ebi Sashimi

Cooked shrimp. Shellfish.

$10.13

3 Izumidai Sashimi

Tilapia.

$9.00

3 Suzuki Sashimi

Striped bass.

$10.50

3 Hirame Sashimi

Fluke.

$15.75

3 Sake Sashimi

Salmon.

$11.63 +

3 Tobiko Sashimi

Flying fish roe.

$11.63 +

3 Ikura Sashimi

Chum salmon roe. Grade 1.

$13.13 +

3 Smoked Salmon Sashimi

Atlantic king salmon (Nissui brand red).

$12.75

3 Binnaga Sashimi

Seared albacore tuna.

$13.50

3 Anago Sashimi

Sea eel.

$13.50

3 Unagi Sashimi

Fresh water eel.

$14.25

3 Tako Sashimi

Octopus. Shellfish.

$13.50

3 Mentaiko Sashimi

Spicy cod fish roe.

$13.50

3 Hamachi Sashimi

Yellowtail.

$14.25 +

3 Maguro Sashimi

Wild caught tuna.

$14.63

3 Duck Breast Sashimi

Grilled duck breast marinated with sake and black pepper.

$15.00

3 Snow Crab Sashimi

Wild caught snow crab (leg meat). Shellfish.

$21.00

3 Botan Ebi Sashimi

Wild Pacific spot prawns (sweet shrimp). Shellfish.

$18.75

3 Amaebi Sashimi

Wild Pacific spot prawns (sweet shrimp). Shellfish.

$15.50

3 Uni Sashimi

Sea urchin. Shellfish.

$16.00 +

3 Toro Sashimi

Wild caught tuna belly.

$28.50

Chu-Toro Sashimi

Fatty tuna.

$24.00

Foie Gras Sashimi

Pan seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.

$22.50

Makimono

Oshinko Maki

Inside: Pickled radish. Vegetarian.

$5.50 +

Ume Shiso Maki

Inside: Plum paste, shiso leaves and cucumber.

$5.50 +

Natto Maki

Inside: Fermented soybean paste and scallion. Vegetarian.

$5.50 +

Kappa Maki

Inside: Cucumber.

$6.00 +

Avocado Maki

Inside: Avocado. Vegetarian.

$6.50 +

Aspara Maki

Inside: Asparagus. Vegetarian.

$6.00 +

Sweet Corn Maki

Inside: Sweet corn and snow peas. Vegetarian.

$8.50 +

Carrot Maki

Inside: Carrot, cucumber, and avocado.

$8.50 +

Idaho Maki

Inside: Sweet potato tempura. Outside: Eel sauce.

$8.00 +

Pine Tato Maki

Inside: Sweet Potato and grilled pineapple. Vegetarian.

$8.00 +

Garden Maki

Inside: Shiitake mushroom, snow pea, red pepper, asparagus, cucumber and sweet spicy sauce. Outside: Black sesame.

$9.50 +

Nasu Maki

Inside: Shiitake mushroom, snow pea, red pepper, asparagus, cucumber, and avocado. Outside: Brown sushi rice, torched eggplant, shichimi miso sauce. Vegetarian.

$14.50

Sake Maki

Inside: Salmon.

$8.75 +

Tekka Maki

Inside: Wild caught tuna.

$9.50 +

Negi Hama Maki

Inside: Yellowtail, scallion, and sesame.

$9.00 +

Tekyu Maki

Inside: Tuna and cucumber.

$11.00 +

Fugakyu Maki

Inside: Tuna, unagi, and sweet potato tempura. Outside: Scallion and bonito flakes.

$17.50 +

Alaskan Maki

Inside: Salmon and avocado. Outside: Bonito flakes.

$10.75 +

Spicy Tekyu Maki

Inside: Chopped tuna, tempura crumbs, cucumber, tobiko and spicy mayo.

$14.00 +

Spicy Salmon Maki

Inside: Chopped yellowtail, tempura crumbs, and spicy mayo. Outside: Scallion.

$12.00 +

Spicy Yellowtail Maki

Inside: Chopped yellowtail, tempura crumbs, and spicy mayo. Outside: Scallion.

$12.00 +

Spicy Tuna Maki

Inside: Chopped tuna, tempura crumbs, and spicy mayo. Outside: Scallion.

$13.00 +

Jalapeno Tuna Maki

Inside: Tuna, jalapeno pepper, onion, avocado and pickled daikon (radish). Outside: Black sesame.

$15.00 +

Spicy Scallop Maki

Inside: Chopped scallop, tobiko, cucumber and spicy mayo. Outside: Scallion. Shellfish.

$14.50 +

Rainbow Maki

Inside: Shrimp, crab stick, tobiko and spicy mayo. Outside: Tuna, salmon, white fish and avocado. Shellfish.

$18.00 +

Hoho Tuna Maki

Inside: Shrimp tempura and avocado. Outside: spicy tuna, tempura crumbs, hoho pepper, tobiko and eel sauce. Shellfish.

$24.00 +

Philadelphia Maki

Inside: Smoked salmon, cream cheese, and cucumber. Outside: Scallion.

$10.75 +

Salmon Skin Maki

Inside: Broiled salmon skin, burdock root, and cucumber. Outside: Bonito flakes, scallion and eel sauce.

$10.00 +

Una-Kyu-Maki

Inside: Eel and cucumber. Outside: Scallion and eel sauce.

$10.50 +

Una Avo Maki

Inside: Eel and avocado. Outside: Scallion and eel sauce.

$10.75 +

Dragon Maki

Inside: Sweet potato tempura. Outside: Eel, avocado and eel sauce.

$19.75 +

Caterpillar Maki

Inside: Eel, cucumber, tobiko and spicy mayo. Outside: Avocado and eel sauce.

$15.00 +

Salmon Kari Kari Maki

Inside: Pan seared sushi rice. Outside: Salmon and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a miso dipping sauce.

$16.00

Tuna Kari Kari Maki

Inside: Pan seared sushi rice. Outside: Tuna and minced shiso on a bed of iceberg lettuce dressed with a sweet ginger dressing, accompanied by a miso dipping sauce.

$18.00

Black Forest Maki

Inside: Eel, sweet potato tempura, cucumber and eel sauce. Outside: Black tobiko.

$13.25 +

Black Widow Maki

Inside: Sweet potato tempura, cucumber, and avocado. Outside: Trio of tobiko.

$13.25 +

Smoked Salmon Mango Maki

Inside: Tempura crumbs and mango sauce. Outside: smoked salmon and mango.

$19.50 +

Crunchy Maki

Inside: Sauteed tuna, scallop, onion and avocado. Outside: Brown sushi rice and garlic; pan seared. Shellfish.

$15.50

California Maki

Inside: Crab stick, cucumber and avocado. Outside: Tobiko. Shellfish.

$10.75 +

Shrimp Tempura Maki

Inside: Shrimp tempura. Outside: Tobiko, scallion and eel sauce. Shellfish.

$12.00 +

Crazy Maki

Inside: Shrimp tempura, cucumber, avocado, scallion and spicy mayo. Outside: Eel sauce. Shellfish.

$11.50 +

Lobster Maki

Inside: Fresh lobster, asparagus, avocado, cucumber, lettuce, tobiko, sesame and spicy mayo. Shellfish.

$20.00 +

Spider Maki

Inside: Jumbo soft shell crab tempura, cucumber, avocado and spicy mayo. Outside: Tobiko, scallion and eel sauce. Shellfish.

$18.00 +

Scorpion Maki

Inside: Eel, cucumber, avocado and tobiko. Outside: shrimp and eel sauce. Shellfish.

$16.00 +

Louisiana Maki

Inside: Deep-fried crawfish, avocado, and cajun mayo. Outside: Scallion. Shellfish.

$13.25 +

Futo Maki

Inside: Japanese pickles, tamago, crab stick, cucumber, spinach, shiitake mushroom and sweet fish powder. Shellfish.

$11.00 +

Oyster Tempura Maki

Inside: Deep-fried oyster, cucumber, and spicy katsu sauce. Outside: Scallion. Shellfish.

$11.00 +

Kani Katsu Maki

Inside: Deep-fried snow crab, cucumber and spicy katsu sauce. Outside: Scallion. Shellfish.

$14.00 +

Spicy Snow Crab Maki

Inside: Snow crab, cucumber, tobiko and spicy mayo. Outside: Scallion. Shellfish.

$15.00 +

Spicy Seafood Maki

Inside: Crab stick, shrimp, octopus, tobiko, cucumber and spicy mayo. Outside: Scallion. Shellfish.

$14.50 +

Volcano Maki

IInside: Crab stick, cucumber and avocado. Outside: tobiko and spicy mayo; baked and eel sauce. Shellfish.

$12.50 +

Baked Salmon Maki

Inside: Crab stick, tempura crumb and spicy mayo. Outside: Salmon and spice powder; baked and eel sauce. Shellfish.

$19.00 +

Ladybug Maki

Inside: Spicy seafood salad and sweet potato tempura. Outside: Cherry tomato and black tobiko. Shellfish.

$16.00 +

Ebi Mango Maki

Inside: Shrimp, crab stick, tempura crumb and eel sauce mayo. Outside: sliced mango and mango cheese sauce. Shellfish.

$19.50 +

Boston Maki

Inside: Mushroom, asparagus, avocado, lettuce, and tobiko. Outside: Whole lobster tail, black tobiko, sesame and wasabi mayo. Shellfish.

$27.50 +

BJ Maki

Inside: Shrimp tempura and cream cheese. Outside: Tuna, salmon, lump crab meat, spicy mayo and torched; topped with unagi sauce. Shellfish.

$25.00 +

Black Tiger Maki

Inside: Tuna, asparagus and avocado. Outside: Jumbo black tiger shrimp, salmon and torched; topped with spicy mayo. Shellfish.

$27.50 +

Spicy Girl Maki

Inside: Salmon, tempura crumbs, and spicy mayo. Outside: Eel, avocado and spicy mayo; torched and eel sauce. Shellfish.

$19.50 +

Hawaiian Maki

Inside: Salmon, avocado and pineapple.

$14.00 +

Dynamite Maki

Inside: Spicy seafood salad, eel, avocado, cheddar cheese deep fried with panko crumb batter and tonkatsu sauce. Shellfish.

$19.50 +

Fresh Jumbo Scallop Baked Fuji Maki

Inside: Avocado and tempura crumbs. Outside: spicy seafood salad with choice of lobster or scallop and baked. Shellfish.

$20.00 +

Lobster Baked Fuji Maki

Inside: Avocado, tempura crumbs. Outside: Spicy seafood salad with lobster and baked. Shellfish.

$25.00 +

Nabemono

Sukiyaki

Premium Angus ribeye and seasonal vegetables cooked in sukiyaki sauce.

$40.00 +

Shabu Shabu

Thinly sliced Angus ribeye with vegetables and tofu simmered in chicken broth. Served with sesame and ponzu sauce.

$45.00 +

Entree from Sushi Bar

Sashimi Don

Choice of protein over a bed of seasoned rice.

$30.00 +

Chirashi

Chef's choice of assorted sashimi over a bed of seasoned rice. Shellfish.

$34.00

Makimono Combo

Tuna maki, California maki and shrimp tempura maki. Shellfish.

$31.00

Sushi 3 Kinds

Tuna sushi, salmon sushi, and yellowtail sushi. Shellfish.

$37.00

Fugakyu Sushi Trio

Tuna sushi, salmon sushi and yellowtail sushi with house special sauce. Shellfish.

$39.00

Nigiri Combo

Assorted filets of raw fish on seasoned rice balls (no shellfish option available).

$37.00

Sashimi Combo

Assorted filets of raw fish, served with rice (no shellfish option available).

$42.00

Fugakyu Boat

Chef's choice of assorted sushi, sashimi and maki (no shellfish option available).

$75.00

Ichiban Mori Combo

Assorted sushi & maki, 40 pieces. Served with miso soup.

$85.00

Kaze Maki Combo

Assorted maki, 50 Pieces. Served with miso soup.

$110.00

Matsu Combo

Assorted sushi & maki, 60 pieces. Served with miso soup.

$155.00

Mayabi Maki Combo

Assorted maki, 50 pieces. Served with miso soup.

$95.00

Shogun Combo

Assorted sushi, sashimi & maki, 70 pieces. Served with miso soup.

$220.00

Tokujou Nigiri Combo

Assorted sushi, 50 pieces. Served with miso soup.

$175.00

Yasai Combo

Assorted vegetarian sushi & maki 40 pieces. Served with miso soup.

$70.00

Entrees from Kitchen

Shrimp Beef Roll

Grilled thinly sliced Angus beef rolled with shrimp, asparagus and scallion. Shellfish.

$33.00 +

Spicy Chicken

Braised chicken with house spicy sauce.

$28.00 +

Spicy Duck

Braised duck with house spicy sauce.

$33.00 +

Miso Yaki Dinner

Grilled salmon marinated with sweet miso.

$35.00 +

Miso Yaki Dinner with Grilled Chilean Sea Bass Marinated

Served with sweet miso.

$42.00

Surf and Turf

Sauteed lobster, shrimp, scallop, beef, chicken and seasonal vegetables.

$40.00 +

Fugakyu Garden

Sauteed seasonal vegetables and mushroom.

$26.00 +

Katsu

Seafood or tender meat dipped in panko crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.

$25.00 +

Teriyaki

Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce. Shellfish.

$25.00 +

Oden

Assorted fishcake, daikon, napa and kombu in a chicken dashi broth accompanied by rice and miso chili sauce.

$25.00

House Grilled

Tuna House Grilled

Wild caught sushi grade 12 oz.

$45.00

Salmon House Grilled

12 oz. sushi grade.

$40.00

Beef House Grilled

16 oz. USDA prime Angus ribeye.

$48.00

Chicken House Grilled

12 oz. chicken breast.

$32.00

Shrimp and Short Ribs

Jumbo black tiger shrimp and short ribs.

$45.00

Omakase

Chef's Choice of Japanese 5 - Course Set Dinner

Sashimi, appetizer, sushi and makimono, kitchen entree and dessert. Shellfish.

$100.00

Chef's Choice of Japanese 7- Course Set Dinner

Shellfish.

$135.00

Chef's Choice of Japanese 9- Course Set Dinner

Shellfish.

$170.00

Rice Dishes

Unaju

Broiled whole piece eel glazed with sweetened soy sauce over a bed of rice.

$28.00

Fugakyu Curry

Vegetable, seafood or tender meat deep fried with panko crumb batter, served with Japanese style curry and rice.

$24.00 +

Fugakyu Fried Rice

House specialty fried rice.

$21.00 +

Japanese Hamburg

10 oz. Angus Japanese hamburg, mayo and homemade katsu sauce. Served with sunny side up egg and rice.

$25.00

Noodles

Fugakyu Noodle Special

Choice of toppings, noodle and soup.

$21.00

Nabeyaki Udon

Shrimp tempura, seafood, vegetables, poached egg and udon in light chicken broth.

$26.00

Yaki Udon

Sauteed choice of noodle with vegetables. Served with miso soup.

$21.00 +

Yaki Ramen

Sauteed choice of noodle with vegetables. Served with miso soup.

$21.00 +

Yaki Soba

Sauteed choice of noodle with vegetables. Served with miso soup.

$21.00 +

Yaki Harusame

Clear potato noodle. Sauteed choice of noodle with vegetables. Served with miso soup.

$21.00 +

Tenzaru

Cold buckwheat noodle with a side of shrimp and vegetable tempura. Served with special cold sweet soy sauce for dipping.

$23.00

Side Orders

Steamed Rice

$3.75

Steamed Brown Rice

$4.75

Sushi Rice

$5.00

Brown Sushi Rice

$5.00

Tsukemono

Japanese pickled vegetables. Vegetarian.

$7.75

Katsu Sauce

$1.00

Unagi Sauce

$1.00

Teriyaki Sauce

$1.00

Ponzu Sauce

$1.00

Spicy Ponzu Sauce

$1.00

Spicy Mayo

$1.00

Chili Sauce

$1.00

Tempura Sauce

$1.00

House Dressing

$1.00

Steamed Tofu

$6.00

Unagi Sauce

$1.50

Spicy Mayo

$1.50

Salad Dressing

House Ginger Dressing

$1.50

Katsu Sauce

$1.50

Teriyaki Sauce

$1.50

Ponzu Sauce

$1.50

Spicy Ponzu Sauce

$1.50

Lunch Bento

Bento Lunch Special

$15.50 +

Fugakyu Bento Lunch Special

House special lunch box.

$22.50

Deluxe Bento Lunch Special

Chef's choice seasonal lunch box.

$35.00

Yaki Niku Don Lunch Special

Sauteed short rib and vegetable over rice.

$12.50

Lunch Noodle Dishes

Nabeyaki Udon Lunch Special

Shrimp tempura, seafood, seasonal vegetables, poached egg and thick noodle in light chicken broth.

$16.00

Yaki Udon Lunch Special

Sauteed choice with noodle with vegetables. Served with miso soup.

$13.50 +

Yaki Ramen Lunch Special

Sautéed choice with noodle with vegetables. Served with miso soup

$13.50 +

Yaki Soba Lunch Special

Sauteed choice with noodle with vegetables. Served with miso soup.

$13.50 +

Yaki Harusame Lunch Special

Clear potato noodle. Sauteed choice with noodle with vegetables. Served with miso soup.

$13.50 +

Tenzaru Lunch Special

Cold buckwheat noodle with a side of shrimp tempura and special cold sweet soy sauce for dipping and miso soup.

$14.00

Fugakyu Noodle Lunch Special

Served with salad and fruit.

$15.00

Sushi Lunch

Nigiri Lunch Special

Assorted sushi and maki combination. Shellfish.

$16.50

Nigiri with No Shellfish Lunch Special

Assorted sushi and maki combination. No shellfish.

$16.50

Sashimi Lunch Special

Assorted filets of raw fish served with rice.

$19.00

Sashimi with No Shellfish Lunch Special

Assorted filets of raw fish served with rice. No shellfish.

$19.00

Sushi and Sashimi Combo Lunch Special

Assorted sushi and sashimi combination. Shellfish.

$23.50

Special Combo, No Shellfish Lunch Special

Assorted sushi and sashimi combination. No shellfish.

$23.50

Makimono Combo Lunch Special

$17.50

Sumo Combo Lunch Special

Assorted sushi with a choice of maki.

$16.50

Lunch Donburi

Katsu Don Lunch Special

Deep fried pork cutlet and vegetable sauteed with egg over rice.

$14.00

Yasai Don Lunch Special

Sauteed vegetables over rice. Vegetarian.

$13.50

Oyako Don Lunch Special

Tender chicken and onion sauteed with egg over rice.

$14.00

Curry Katsu Don Lunch Special

Deep fried chicken cutlet with Japanese style curry over rice.

$14.75

Seafood Don Lunch Special

Sauteed shrimp, scallop, squid and vegetable over rice.

$14.75

Unaju Lunch Special

Broiled fresh water eel over rice.

$17.00

Desserts

Ice Cream

Ice cream served with fresh fruit.

$6.00

Mochi Ice Cream

Mochi ice cream topped with whipped cream and red bean paste.

$7.00

Tempura Ice Cream

Tempura ice cream topped with whipped cream and red bean paste.

$8.00

Tiramisu

Tiramisu with strawberry sauce.

$9.00

Warm Chocolate Cake

Served with lemon sorbet. Please allow a minimum of 25 minutes to prepare.

$10.00

Apple Haru Maki

Apple haru maki is deep fried apple filling spring roll with mango sauce and ice cream.

$9.00

Green Tea Crepe Cake

With vanilla ice cream.

$12.00

Flourless Chocolate Cake

Served with strawberry sauce.

$9.00

Chocolate Wrap

Chocolate wrap is a banana wrapped with chocolate omelet and fried in a light batter and ice cream.

$9.00

Beverages

Can Soda

$2.00

Juice

$3.50

Iced Green Tea

$3.00

Iced Oolong Tea

$3.00

Fiji Water

$3.50

Sparkling Water

$4.00

Milk

$3.00

Mango Smoothie

$5.00

Wildberry Smoothie

$5.00

Wildberry Lemonade

$5.00

Catering

Edamame Tray

Boiled green peas and sprinkled with salt.

$6.50

Ohitashi Tray

Boiled fresh spinach served chilled with house special sesame sauce.

$7.50

Gyoza Tray

Pan-fried pork and vegetable raviolis.

$8.00

Yasai Gyoza Tray

Pan-fried vegetable raviolis.

$8.00

Haru Maki Tray

Deep fried Japanese vegetable spring rolls.

$8.00

Shumai Tray

Steamed shrimp dumplings.

$8.00

Agedashi Tofu Tray

Fried tofu served in a light fish broth with scallion and bonito flakes.

$8.50

Kani Katsu Tray

Deep fried snow crab in bread crumb batter.

$14.00

Nasu Dengaku Tray

Broiled eggplant smothered with sweet soybean paste and garlic chips.

$9.25

Aspara Gyu Maki Tray

Asparagus and scallion rolled with thinly sliced sirloin, grilled and topped with teriyaki sauce.

$13.25

Soft Shell Crab Tempura Tray

Deep fried in light batter & served with ponzu sauce.

$15.50

Miso Yaki Tray

Grilled Chilean sea bass with sweet miso.

$18.50

Duck Tataki Tray

Duck breast marinated with sake and black pepper; grilled to perfection. Served chill with sweet soy sauce and sauteed onion.

$19.00

Lobster Tempura Tray

Lobster meat and snow pea maki deep fried in bread crumb batter and served with orange sauce.

$20.00

Hamachi Kama Tray

Broiled yellowtail collar served with ponzu sauce.

$19.00

Kushi Katsu Tray

Cubed meat or fresh seafood on a skewer deep fried in Japanese bread crumb batter served with sweet and sour fruit sauce.

$8.75 +

Kushi Yaki Tray

Grilled tender meat or fresh seafood on a skewer, smothered with teriyaki sauce.

$8.75 +

Set-Up Items

Catering Spoons and Tongs

Please specify the amount you will need in the special instructions.

$0.00

Napkins, Plates and Utensils

Please specify the amount you will need in the special instructions.

$0.00
Restaurant closed
.

About Fugakyu Japanese Cuisine

  • 1280 Beacon St, Brookline, MA 02446
  • Asian, Dinner, Japanese, Late Night, Lunch Specials, Seafood, Sushi
  • (617) 655-8789
Powered by Grubhub
Home / MA / Brookline / Fugakyu Japanese Cuisine
About us Contact us Terms of use Privacy policy CA Privacy notice Do not sell my info
© 2021 Grubhub Holdings Inc.