Indian Grill Restaurant

2 Pieces Vegetable Samosa

Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots & mildly spiced herbs.

2 Pieces Chicken Samosa

Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn and potatoes.

COCONUT SAMOSA (3 PCS)

Coconut, flour, purified butter, black seeds

Vegetable Spring Rolls

CHICKEN SPRING ROLLS

Ground chicken cooked with spices and herbs

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce.

Onion Pakoras

Fresh sliced onion fritters prepared with chick-pea flour, whole coriander, onions, and other spices.

Chaana Bhaji Appetizer

Sauteed chick-peas with grilled onion, ginger, roasted garlic, cubed tomatoes and herbs.

Chicken Pakoras

Deep fried chicken tenders served with mango and mint sauces.

Shrimp 65

Shrimp 65 is a spicy, deep-fried Shrimp dish originating from South India. Shrimp marinated with garlic & ginger; then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce.

Lamb Kabab Roll

Lamb sheek kabab wrapped in plain flat bread with onion, cilantro, and spices.

Chicken Kabab Roll

Chicken sheek kabab wrapped in plain flat bread with onion, cilantro, and spices.

Sweet & Sour Wings

Chicken party wings marinated in special ‘tandoori’ sauce, grilled in clay ‘tandoori’ oven, and topped with chef’s special spicy tandoori sauce.

Goat Haleem

Bangladeshi spicy dish cooked with different kinds of lentils and goat meat with bone.

Chicken Haleem

Spicy Bangladeshi dish cooked with different kinds of lentils and Chicken.

Gobi 65

Gobi 65 is a spicy, deep-fried Cauliflower dish originating from South India. Cauliflower marinated with garlic & ginger; then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce.

6 Pieces Curry Hot Wings

Chicken party wings fried and topped with chef’s special spicy curry sauce.

Shrimp Poori

Fluffy hand-rolled deep fried poori bread stuffed with shrimp in creamy coconut based sauce.

Chatpoti

Prepared with potatoes, vatana beans, onions and topped with diced chilies & grated boiled eggs, with sauces.

Daler Bora

Bengali lentil fritters.

Buffalos WING 6 pcs

Chicken Soup

Chicken soup cooked with Lentil and spices.

Mulligatawny Soup

Lentils cooked with celery, carrots, onions, with mild spices.

BUFFALO WINGS 6PCS

SWEET AND SOUR WINGS 6PCS

BEEF BURGER WITH FRIES

cheese, lettuce, onion, tomato ,mayo and ketchup

TANDOORI BURGER WITH FRIES

CHEESE, LETTUCE, ONION , TOMATO,MAYO AND KETUP

BEYOND VEGI BURGER WITH FRIES

LETTUCE, MAYO,KETCHUP,TOMATO, ONION

BEYOND MEAT BURGER WITH FRIES

LETTUCE,TOMATO,ONION,KETCHUP AND MAYO

CHICKEN TENDERS WITH FRIES 4PCS

CHICKEN NUGGETS WITH FRIES 6PCS

FRIED CHICKEN 2PCS LEG AND THIGH ONLY WITH FRIES

FRIED CHICKEN 4PCS LEG AND THIGH ONLY WITH FRIES

FRIED CHICKEN 6PCS LEG AND THIGH ONLY WITH FRIES

MURUGH ROAST(CHICKEN ROAST) WITH SPECIAL RICE

Chicken leg quarter marinated in yogurt, turmeric, ginger, garlic, chopped onions, etc. & prepared in a rich creamy sauce.

Chicken Tikka Masala

Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, and our chef’s special masala sauce.

Butter Chicken

Chicken white meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.

Lamb Masala

Lamb boneless marinated in yogurt and mild tandoori spices, then cooked with fresh mint leaves, cream, and our chef’s special masala sauce.

Shrimp Tikka Masala

Peeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.

LAMB COCONUT CURRY

BONELESS LAMB COOKED IN COCONUT MILK AND HERBS

Lamb Achaar

Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.

Chicken Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Chicken with mixed vegetables curry

Boneless chicken cooked with vegetables , cilantro, ginger, garlic in curry sauce

Chicken Bhoona

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Chicken Korma

Traditional dish from Mughal cuisine. Rich creamy mild curry sauce with ginger ,garlic, yogurt and fortified butter.

Chicken Saag

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Chicken Vindaloo

Prepared in spicy vinegar sauce with potatoes. Slightly spicy.

Chicken Paasanda

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Chicken Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Chicken Kashmiri

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Goat Rogan Josh

In-the-bone goat prepared with cubed onions and fresh sliced tomatoes in chef's special sauce.

Goat Chili

In-the-bone goat prepared slightly crunchy with green chili and red chili sauce, with onions, tomatoes, and curry leaves.

Goat Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Goat Bhoona

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Goat Jaalfraizi

Marinated with yogurt, garlic, ginger & East Indian spices & cooked with onions, tomatoes & green peppers.

Goat Vindaloo

Prepared in spicy vinegar sauce with potatoes. Slightly spicy.

Goat Korma

Traditional dish from Mughal cuisine. Rich creamy mild curry sauce with ginger ,garlic, yogurt and fortified butter.

Goat Korai

Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (korai).

Goat Saag

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Goat Paasanda

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Lamb Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Lamb Bhoona

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Lamb Vindaloo

Prepared in spicy vinegar sauce with potatoes. Slightly spicy.

Lamb Daal Gost

Prepared with lentils (daal) in medium curry sauce.

Lamb Korma

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Lamb Kashmiri

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Lamb Korai

Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (korai).

Lamb Saag

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Lamb Malai Curry ( COCONUT CURRY)

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

BEEF CURRY WITH BONES (MEDIUM HOT)

BEEF VINDALOO WITH BONES (HOT)

Beef Bhuna with bones

Chicken Tikka

Chicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Chicken Tondoori

Chicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Lamb Shish Kabab

Ground lamb marinated in special sauce made with lemon juice, grilled over charcoal in 'tandoori oven'.

Lamb Sheek Kabab

Minced Lamb spiced with ginger, herbs and onions, and grilled with bell peppers & grilled onion.

Chicken Shish Kabab

Ground Chicken marinated in special sauce made with lemon juice, grilled in 'tandoori oven.

Shrimp Pasanda

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger, and pineapple tidbits. Taste best with the MEDIUM Spice level option.

Shrimp Jalfrezi

Sauteed with fresh garlic, ginger, tomatoes, onions, and mixed bell peppers.

Shrimp Vindaloo ~ Hot

Cooked with spicy vinegar and potatoes.

Shrimp Dhansak

Prepared with a spicy, sour and sweet curry sauce with lentils.

Shrimp Korma

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Shrimp Rogan Josh

Peeled shrimp prepared with cubed onions and fresh sliced tomatoes in chef's special sauce.

Shrimp Saag

Peeled shrimp cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spices.

Shrimp Curry

India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Mixed Vegetable Curry

Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

Aloo Gobi

Cauliflower florets & potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

TARKA DAL 24oz

‘Masoor Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Tarka Daal 16 oz

‘masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Saag Ponir

Chopped spinach prepared in a delightfully light cream sauce with cubed ‘ponir’ (cheese).

ponir tikka masala

Vegetable Korma

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Okra Bhaji

Fresh sliced ‘bhindi’ (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.

Ponir Korma

‘Ponir’ (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs.

Cauliflower Makhani

Cauliflower florets sauteed with grilled onion, tomatoes, ginger in mildly spiced ‘tandoori sauce’.

Aloo Begoon

Potatoes with skinless pureed roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, And chef’s special blend of spices.

Motor Ponir

Green peas & homemade ‘ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.

Saag Aloo

Chopped spinach & ‘aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

Chaana Begoon

Sauteed chickpeas mixed with eggplant, with garlic, onion, tomatoes and herbs.

Aloo Motor

Green peas & ‘aloo’ (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.

Aloo Daal

‘masoor daal’ (lentils) and ‘aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Chaana Bhaji

Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Saag Bhaji

Chopped spinach cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs.

Tofu Malai Curry

East and West Bengal’s favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and chef’s special spices.

Tofu Tikka Masala

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.

Tofu Vindaloo

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro.

Tofu & Chick-Peas Masala

Chickpeas cooked with tofu and onions in a light masala sauce.

SHRIMP FRIED RICE

Chicken Fried Rice

Vegetable Fried Rice

Vegetable Biriyani 24oz

Goat Biriyani 24oz

Lamb Biriyani 24oz

Chicken Biriyani 24oz

Shrimp Biriyani 24oz

Chicken 65 Biriyani 24oz

Specialty Biriyani with seasoned chicken 65. Slightly spicy.

Naan

Unleavened white flour hand rolled flatbread fresh baked in "tandoori clay oven" with a touch of butter.

Garlic Naan

Naan bread topped with minced garlic.

Cheese Naan

Naan bread topped with cheese.

Porata

Hand rolled flat bread fried with butter in a skillet.

COCONUT CHEESE NAAN SWEET

Coconut and cheese together

Sweet Mango Chutney

Spicy Mango Pickle

Yogurt-Cucumber Raita

4 oz. Green Mint Sauce

4 oz. Tamarind Sauce

Peas Polao

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice

Gulab Jamun

Sponged pastry in flavored syrup.

Rice Pudding

RASMALAI

SOFT CHEESE PATTIES IN A DELICATELY SWEETENED AND FLAVORED CREAMY MILK SAUCE

KULFI (MANGO )

HOME MADE MANGO ICE CREAM

Mango Juice

Mango Lassi

V-8 ORIGINAL 12oz. Can

V-8 Original Vegetable Juice. Healthy option.

Spiced Iced Tea

Coke

Diet Coke

Coke ZERO 12 oz. Can

Sprite

Ginger Ale

Fanta Orange

Pepsi ~ 12 oz. can

Sweet Lassi

Salty Lassi

Perrier ~ 11.15 oz.

Bottled Water