L'angolo

Cappuccino

Iced Cappuccino

Espresso

Double Espresso

Tea

Chocolate

Chocolate al Latte

Sodas

Any Syrup Flavor

San Pellegrino

Bruschetta al Pomodoro

Crunchy bruschetta topped with fresh chopped tomato, garlic, basil, oregano, sprinkled with extra virgin olive oil.

Melanzane Alla Parmigiana

Eggplant baked with mozzarella, basil, light tomato sauce topped with Parmigiano cheese.

Prosciutto e Mozzarella

Imported Italian prosciutto, homemade mozzarella sprinkled with oregano, basil, a touch of extra virgin olive oil.

Capresina

Homemade mozzarella served with arugula, roasted red peppers and tomato, extra virgin olive oil.

Frutti di Mare L'angolo

Seafood mixed in homemade lemongrette sauce with garlic and parsley.

Fritto Misto al Cartoccio

Misto Italiano

For 2. Fresh mix Italian cold cut: prosciutto, mortadella, salame, Parmigiano cheese, artichokes, red peppers.

Bresaola

Cured thin sliced loin beef, served with arugula, shaved Parmigiano, balsamic vinegar.

Caprese

Homemade mozzarella, tomatoes, basil, olive oil, balsamic vinegar.

Tonno e Fagioli

Tuna, white beans and onions.

Insalata Italiana

Romaine with onions and red tomatoes.

Tricolore

Mixed greens.

Insalata Carlo

Romaine topped with shaved Parmigiano cheese, dried red tomatoes, olive oil, modena balsamic vinegar.

Insalate L'angolo

Arugula, pear, pecan and Gorgonzola cheese.

Insalata di Pomodori

Tomato salad with red onions, olive oil, oregano and basil.

Insalata di Cesare

Romaine salad with croutons and Caesar dressing, shaved Parmigiano.

Gnocchi I'angolo

Butter, sage, parsley and Parmigiano.

Fusilli L'angolo

Olive oil, Pecorino Romano cheese, black pepper and parsley.

Fusilli Alla Sorrentina

Light tomato sauce, extra virgin olive oil, basil, diced homemade mozzarella.

Spaghetti Aglio and Olio

Extra virgin olive oil, garlic, drizzled with hot pepper and parsley.

Spaghetti al Pomodoro

Light tomato sauce, garlic, extra virgin olive oil, basil (we suggest topping with Pecorino or Parmigiano cheese).

Pappardelle Alla Bolognese

Light tomato sauce with lean ground meat, celery, carrots and onions.

Pappardelle Alla Amatriciana

Italian bacon, light fresh tomato sauce, topped with Pecorino cheese.

Linguine Alla Vongole

Small clams with extra virgin olive oil, parsley.

Linguine al Pesto

Basil sauce made with extra virgin olive oil, basil, pignoli, garlic and Pecorino Romano.

Scaloppine di Pollo al Marsala

Sauteed in Marsala wine sauce and mushroom.

Scaloppine di Pollo Alla Parmigiana

Topped with Parmigiano cheese, homemade mozzarella, fresh sliced tomato, oregano olive oil and baked.

Scaloppine di Pollo Alla Milanese

Breaded in white wine sauce.

Filleto L'angolo

Sauteed beef fillet in Gorgonzola (italian blue cheese) sauce.

Scaloppine di Vitello al Marsala

Veal scaloppini sauteed in Marsala wine sauce.

Saltimbocca Alla Romana

Tender prime veal cutlet, topped with prosciutto, sage, provolone cheese sauteed with white wine and black pepper.

Cotoletta Alla Milanese

Thin sliced veal breaded and sauteed with white wine, butter and lemon served with red sauce on the side.

Broccoli de Rabe

Spinach

Cauliflower

Carrots

String Beans

Tiramisu

Orange Sorbet

Lemon Sorbet

Crepe Banana

Nutella

Crepe Mascarpone Cheese with Berries

Gelato Affogato

Gelato topped with espresso.

Gelato

Vanilla and chocolate.