Lon U Chinese and Thai

Soda

Iced Tea

Thai Tea

Thai Coffee

Coffee

Hot Tea

Cup of Green Tea

Pot of Flower Tea

Juice

Freshly Brewed Coffee

Spring Rolls

Pork Egg Rolls

2 pieces. Deep fried.

Crab Rangoon

Imitation crabmeat and cream cheese wrapped in a delicate pancake and deep-fried.

Basil Rolls

Chicken, shrimp, avocado, carrots, cucumber and basil leaves wrapped in soft rice paper.

Potstickers

Minced pork and vegetable dumpling served with house sauce.

Sesame Ball

6 pieces.

Edamame

Lon U Chicken Lettuce Wrap

Stir-fried minced white meat chicken, water chestnuts, carrot, celery, corn and then served with crisp iceberg lettuce leaves.

Satay Chicken

Fried Chicken Wings

Golden Shrimp

Kimchi

Hot.

Crunchu Tofu

Deep-fried, served with peanut duck sauce.

Shrimp Dumpling

8 pieces.

Shanghai Dumplings

10 pieces. Steamed hot pork dumplings, served with fresh ginger black vinegar sauce.

Egg Drop Soup

Served with crispy noodles.

Hot and Sour Soup

Served with crispy noodles.

Won Ton Soup

Served with crispy noodles.

Tom Kha Soup

Coconut milk soup.

Tom Yam Soup

Lemongrass soup.

Seafood Soup

Served for 2 people.

House Salad

Kimchi Salad

Spicy.

Naam Sod Salad

Ground pork with onions, chili powder and roasted peanuts tossed with ginger lime dressing. Spicy.

Chicken Larb Salad

Minced chicken with roasted rice powder, ground chili, red onions, mint leaves and lime juice. Spicy.

Nam Tok Salad

Sliced grilled beef tossed with roasted rice powder, ground chili and lime juice and flavored with mint leaves. Spicy.

Seaweed Salad

Avocado Salad

Lon U Spicy Beef Salad

Sliced grilled beef with cucumber, onions, tomatoes, celery, chili and spicy-sweet lemon dressing. Spicy.

Thai Style Cucumber Shrimp Salad

Spicy.

Oriental Salmon Salad

Grilled salmon fillet enhanced with mixed green salad topped with our special oriental sauce.

Yam Talay

Spicy seafood salad. Mixed seafood combined with onions, tomato, celery, spicy lemon and garlic dressing. Spicy.

Spicy Veggies

Stir-fried mixed vegetables with special homemade grilled chill sauce.

Spicy Basil

Stir-fried with bell peppers, carrots, basil leaves and chili.

Phad Phrik Khing

Stir-fried with green beans, baby corn, bell peppers in the sweet curry paste. Spicy.

Cashew Nut

Stir-fried with cashew nuts, celery, onions, carrots, bell peppers and spring onions.

Fresh Ginger

Stir-fried with onions, fresh ginger, mushrooms, bell peppers, baby corn in a brown sauce.

Fresh Chili

Stir-fried with onions, jalapenos, mushrooms, bell pepper and Thai brown sauce. Spicy.

Snow Peas

Snow peas, carrots and water chestnuts in light sauce.

Stir-Fried Green Beans

Stir-fried with Chinese green beans, carrots and bamboo shoots in dry brown sauce.

Broccoli Mushrooms

Stir-fried with fresh broccoli and fresh mushrooms in brown sauce.

Almond Chicken

Stir-fried with sliced almonds, celery, water chestnuts, bell peppers in brown sauce.

Sesame Beef

Deep-fried battered beef with house special honey sauce topped with sesame seeds.

Sesame Chicken

Deep-fried battered chicken with house special honey sauce topped with sesame seeds.

General Tso's Chicken

Chicken chunks lightly battered and fried, then stir-fried with bell peppers in spicy and sweet sauce. Spicy.

Chicken with Garlic Sauce

Sauteed sliced white meat chicken stir-fried with water chestnuts, bamboo shoots, bell peppers and onions in spicy garlic brown sauce. Spicy.

Moo Goo Gai Pan

Sauteed sliced chicken stir-fried with carrots, mushrooms, water chestnuts, snow peas and bamboo shoots in white sauce. Served with steamed rice.

Kung Pao

Stir-fried with hot peppers, celery, water chestnuts, bell peppers and crunchy peanuts in spicy brown sauce. Spicy.

Sweet and Sour

Mongolian Style

Sauteed and stir-fried with green onions and jumbo onions in sweet dry brown sauce, white rice noodles on the bottom.

Hunan Style

Sauteed and stir-fried with bell peppers, baby corn and broccoli. Spicy.

Twice Cooked Pork

Sliced pork cooled with cabbage, bamboo shoots, bell peppers and Chinese mushrooms. Spicy.

Pepper Steak

Sauteed sliced beef stir-fried with bell peppers and jumbo onions.

Sichuan Style

Braised beef or chicken breast stir-fried with mixed vegetables in tangy sauce. Spicy.

Orange Style

Tender marinated beef or white meat chicken breast lightly battered, deep-fried, then stir-fried with dried orange peels in a sweet, spicy and sour sauce. Spicy.

Phad Woon Sen Shrimp

Stir-fried glass noodles with shrimp, egg and mixed vegetables. Served with steamed rice.

Boneless Chicken

Boneless white meat chicken breaded and deep-fried golden brown over a bed of mixed vegetables in white sauce. Served with steamed rice.

Teriyaki Chicken

Yushine Eggplant

Hot.

Asparagus Chicken and Shrimp

Hot.

Hunan Chicken and Shrimp

Hot.

Singapore Rice Noodle

Chicken and shrimp.

Spicy Seafood Noodle Soup

Hot big bowl. Nothing comes with it.

Garlic Pepper Chicken

Stir-fried chicken with mushrooms, Thai garlic and pepper sauce, sliced cucumber and tomatoes. Spicy.

Pineapple Chicken

Sauteed chicken breast with pineapple, cashew nuts, onions, raisins, bell peppers and curry powder.

Spicy Mango Chicken

Crispy-fried battered chicken with spicy mango sauce flavored with basil leaves.

Spicy Mango Shrimp

Crispy-fried battered shrimp with spicy mango sauce flavored with basil leaves.

Apple Chicken

Stir-fried chicken with apple chunks, carrot and celery in honey apple sauce.

Spicy Squid and Shrimp

Stir-fried squid and shrimp with onions, mushrooms, baby corn, bell pepper and basil in a spicy homemade sauce.

Phoenix and Dragon

Chicken and shrimp stir-fried with broccoli, snow peas and carrots in a light sauce.

Mu Shu

Shredded and stir-fried with egg, mushrooms, bean sprouts, bamboo shoots and cabbage. Served with 4 pancakes.

Black Pepper Beef

Asparagus Chicken and Shrimp

Sweet and Sour Delight

Shrimp, pork and chicken battered and then deep-fried. Served with bell peppers, onions, carrot and pineapple in sweet and sour sauce.

Sichuan Chicken

Braised chicken stir-fried with mixed vegetables in tangy sauce. Spicy.

Sichuan Beef

Braised beef stir-fried with mixed vegetables in tangy sauce. Spicy.

Sichuan Shrimp

Braised shrimp stir-fried with mixed vegetables in tangy sauce. Spicy.

Shrimp with Lobster Sauce

Sauteed with mushrooms, carrots, green peas, water chestnuts and scallions in lobster sauce.

Spicy Eggplant Shrimp

Shrimp sauteed with Chinese eggplant in a spicy homemade sauce.

Hunan Chicken and Shrimp

Hot. Sauteed chicken and shrimp with bell peppers, bamboo shoots, snow peas, broccoli, carrots and mushrooms in spicy Hunan sauce. Spicy.

Spicy Fish

Deep-fried with bamboo shoots, basil leaves, bell peppers with spicy red curry sauce.

Beef and Scallops

Sauteed sea scallops and sliced beef stir-fried with mixed vegetables in brown sauce.

Triple Delight

Shrimp, beef and chicken stir-fried with vegetables in black bean sauce.

Bangkok Roasted Duck

Deep-fried 1/2 boneless roasted duck topped with ginger brown sauce and steamed vegetables.

Lon U Crispy Duck

Deep-fried 1/2 boneless roasted duck topped with spicy apple and carrot salad. Spicy.

Ginger Orange Duck

Deep-fried 1/2 boneless roasted duck topped with ginger-flavored sauce.

Happy Family

Stir-fried shrimp, chicken, pork, beef and seafood with broccoli, snow peas, bamboo shoots, baby corn and water chestnuts in ginger brown sauce.

Shrimp and Scallops with Garlic Sauce

Sauteed scallops and shrimp stir-fried with bell peppers, water chestnuts, carrots and onions in garlic sauce. Spicy.

Crazy Ocean

Stir-fried mixed seafood with spicy homemade sauce and Thai herbs. Spicy.

Lamb Chop

Grilled lamb chops with spicy basil sauce or sweet curry sauce. Served with choice of rice.

Massaman Curry

Simmered with massaman curry paste, coconut milk, potatoes, onions, avocado and cashew nuts. Spicy.

Panang Curry

Simmered with panang curry paste, coconut milk, bell peppers, lime leaves and basil leaves. Spicy.

Green Curry

Sweet lime curry. Simmered with green curry paste, coconut milk, green beans, broccoli, bell peppers and basil leaves. Spicy.

Roasted Duck Curry

1/2 of boneless roasted duck with bell peppers, pineapple, raisin, tomatoes and basil leaves in red curry paste.

Thai-Style Fried Rice

Jasmine rice, egg, tomatoes and onions.

Spicy Basil Fried Rice

Stir-fried and blended with egg, onions, bell peppers, broccoli, chilies and basil leaves.

Phad Thai

Sweet and sour noodles cooked with crunchy peanuts, bean sprouts, green onions, egg and lime on the side.

Phad See U

Cooked with wide flat rice noodles, stir0fried with egg, broccoli and sweet black soy sauce.

Spicy Basil Noodles

Rice noodles, stir-fried with egg, broccoli, onions, bell peppers, chilies and basils.

Lo Mein

Stir-fried with bean sprouts, green onion and cabbage.

Chinese Fried Rice

Stir-fried with jasmine rice, egg, bean sprouts and peans carrots.

Spicy Curry Noodle

Stir-fried with rice noodles, mixed veggies, egg and spicy sweet curry paste sauce flavored with basil leaves.

Thai Noodle Soup

Clear broth of chicken with rice noodles, seafood meatball, white meat chicken and shrimp.

Phad Woon Sen

Stir-fried with glass noodle, egg and mixed vegetables.

Singapure Vermicelli Noodles

Chicken and shrimp.

Big Bowl Seafood Spicy Noodle Soup

Pineapple and Ginger Tofu

Stir-fried tofu with pineapple and mixed veggies in ginger sauce.

Spicy Basil Tofu

Stir-fried tofu and mushrooms with spicy basil sauce.

Yu Shiang Eggplant

Stir-fried eggplant in spicy garlic brown sauce. Spicy.

Spicy Ma-Pao Tofu

No meat.

Assorted Mixed Chinese Vegetables

Broccoli, bamboo shoots, baby corn, cabbage, mushrooms, snow peas, carrots and water chestnuts in house white sauce.

Phad Woon Sen

Stir-fried glass noodles with egg and mixed vegetables.

L1. Spring Rolls

2 pieces.

L1. Pork Egg Rolls

2 pieces.

L2. Crab Rangoon

2 pices. Imitation crabmeat and cream cheese wrapped in a delicate pancake and deep fried.

L3. Basil Rolls

2 pieces.

L4. Pot Sticks

6 pieces. Pan-fried or deep-fried.

L5. House Ginger Salad

L6. Kimchi

L6. Sesame Ball

L6. Edamame

6 Glew Zar (Pot Stickers)

8 Tofu Triangles

Vegetarian.

L7. Lon U Chicken Lettuce Wraps

L8. Yummy Avocado Salad

L.8 Oriental Salmon Salad

Comes with soup or spring roll.

1. Tom Kha

Coconut milk soup.

2. Hot and Sour Soup

1. Tom Yam

Lemongrass soup.

2. Egg Drop Soup

L9. Spicy Basil

Stir-fried with bell peppers, carrots, basil leaves and chili.

L10. Phad Phrik Khing

Stir-fried with green beans, baby corn, bell peppers in sweet curry paste.

L11. Spicy Veggie

Stir-fried mixed vegetables with special homemade grilled chili sauce.

L12. Cashew Nut

Stir-fried with cashew nuts, celery, onions, carrots, bell peppers and spring onion.

L13. Fresh Ginger

Stir-fried with onions, fresh ginger, fresh mushrooms, bell peppers, and baby corn in brown sauce.

L14. Fresh Chili

Stir-fried with onions, jalapenos, mushrooms, bell pepper and Thai brown sauce. Spicy.

L15. Broccoli Mushroom

Stir-fried with fresh broccoli and fresh mushrooms in brown sauce.

L16. Phad See U

Cooked with wide flat rice noodles, stir-fried with eggs, broccoli and sweet black soy sauce.

L17. Spicy Basil Thai Noodles

Rice noodles stir-fried with eggs, broccoli, onions, bell peppers, chilies and basil leaves.

L18. Spicy Curry Noodles

Stir-fried with rice noodles, mixed veggies, eggs and spicy sweet curry paste flavored with basil leaves.

L19. Lo Mein

Stir-fried with bean sprouts, green onion and cabbage.

L20. Spicy Basil Fried Rice

Served with jasmine rice stir-fried and blended with eggs, onions, bell peppers, broccoli, chilies and basil.

L21. Thai-Style Fried Rice

Served with jasmine rice, eggs, tomato and onion. Spicy.

L22. Chinese Fried Rice

Stir-fried with jasmine rice, eggs, bean sprout and peans carots.

L23. Spicy Basil Lo Mein

L24. Almond Chicken

Stir-fried with sliced almond, celery, water chestnuts, bell peppers in brown sauce.

L25. Chicken with Garlic Sauce

Sauteed sliced white meat chicken stir-fried with water chestnuts, bamboo shoots, bell peppers and onions in spicy garlic brown sauce. Spicy.

L26. Moo Goo Gai Pan

Sauteed sliced chicken, stir-fried with carrots, mushrooms, water chestnuts, snow peas and bamboo shoots in white sauce.

L27. Kung Pao Chicken

Sauteed white meat chicken stir-fried with hot peppers, celery, water chestnuts, bell peppers and crunchy peanuts in brown spicy sauce. Spicy.

L28. Sweet and Sour

L29. Mongolian Style

Sauteed beef or chicken stir-fried with green onions and jumbo onions in sweet dry brown sauce, white noodles on the bottom.

L30. Hunan Style

Sauteed beef or chicken breast stir-fried with bell peppers, baby corn and broccoli. Spicy.

L31. Pepper Steak

Sauteed sliced beef stir-fried with bell peppers and jumbo onions.

L32. Thai Noodle Soup

Clear broth of chicken with rice noodles, seafood meatball, chicken, shrimp and crispy garlic.

L33. Pineapple Chicken

Sauteed chicken breast with pineapple, cashew nut, onions, raisins, bell peppers and yellow curry powder.

L34. Phad Thai Chicken

Sauteed chicken with sweet and sour noodles cooked with crunchy peanuts, bean sprouts, green onions and egg, lime on the side.

L34. Pad Thai Shrimp

Sauteed shrimp with sweet and sour noodles cooked with crunchy peanuts, bean sprouts, green onions and egg, lime on the side.

L35. Sichuan Style

Braised beef or chicken breast stir-fried with mixed vegetables in tangy sauce. Spicy.

L36. Sesame Chicken

Deep-fried battered chicken with house special honey sauce topped with sesame seeds.

L37. General Tso's Chicken

Chicken chunky lightly battered and fried, then stir-fried with bell peppers in spicy and sweet sauce. Spicy.

L38. Kung Pao Shrimp

Sauteed shrimp stir-fried with hot peppers, celery, water chestnuts, bell peppers and peanuts in brown spicy sauce. Spicy.

L39. Sweet and Sour Shrimp

L40. Spicy Fish

Deep-fried fish fillet with bamboo shoots, basil leaves, bell pepper with spicy red curry sauce.

L41. Spicy Squid and Shrimp

Stir-fried squid and shrimp with onions, mushrooms, baby corn, bell peppers and basil leaves in spicy homemade sauce.

L42. Fisherman's Plate

Deep-fried battered mixed seafood with spicy and sweet and sour sauce. Served with steamed broccoli and fried rice. Spicy.

L43. Spicy Mango Chicken

Crispy-fried battered chicken with spicy mango sauce flavored with basil leaves.

L43. Spicy Mango Shrimp

Crispy-fried battered shrimp with spicy mango sauce flavored with basil leaves.

L44. Phoenix and Dragon

Chicken and shrimp stir-fried with broccoli, snow peas and carrots in light sauce.

L45. Snow Peas

Cooked with snow peas, carrots and water chestnuts in light sauce.

L46. Sweet and Sour Delight

Shrimp, pork and chicken battered and deep-fried. Served with bell peppers, onions, carrots and pineapples in sweet and sour sauce.

L47. Eggplant Pork and Shrimp

Boneless Chicken

Boneless white meat chicken, breaded and deep-fried golden brown. Served over mixed vegetables in white sauce.

L48. Twice Cooked Pork

Sliced pork cooked with cabbage, bamboo shoots, bell peppers and Chinese mushrooms. Spicy.

L49. Assorted Mixed Chinese Vegetables

Broccoli, bamboo shoots, baby corn, cabbage, mushrooms, snow peas, carrots and water chestnuts in house white sauce.

L50. Stir-Fried Green Beans

(Phad Phrik Khing)

Stir-fried with french beans, baby corn and red curry paste flavored with lime leaves.

L51. Sesame Chicken and Beef

L52. Massaman Curry

Simmered with massaman curry paste, coconut milk, potatoes, onions, avocado and cashew nut. Spicy.

L53. Panang Curry

Simmered with Panang curry paste, coconut milk, bell peppers, lime leaves and basil leaves. Spicy.

L54. Green Curry

Sweet lime curry. Simmered with green curry paste, coconut milk, green bean, broccoli, bell peppers and basil leaves. Spicy.

L55. Yu Shiang Eggplant

Spicy.

L56. Asparagus Chicken and Shrimp

L57. Black Pepper Beef

L58. Teriyaki Chicken

L59. Singapore Vermicelli Rice Noodle

Chicken and shrimp.

L60. Spicy Ma-Pao Tofu

No meat.

L61. Shrimp with Lobster Sauce

L62. Triple Mongolian

L63. Hunan Chicken and Shrimp

Spicy.

L64. Assorted Vegetable and Fish

L65. Jalapeno Pork and Chicken

Spicy.

L66. Spicy Seafood Noodle Soup

Big bowl. Nothing comes with it.

Streamed Broccoli

Streamed Mixed Vegetables

Extra Sauce

Extra Curry Sauce

Steamed Rice

Brown Rice

Fried Rice

Kid's Chicken Fingers

Kid's Fried Rice

Kid's 4 Fried Chicken Wings

Kid's Lo Mein

Ice Cream

Fried Ice Cream

Fried Banana

Fried Banana with Ice Cream

Ice Cream Boat

Mixed Chinese Vegetables

Broccoli, bamboo shoots, baby corn, cabbage, mushrooms, snow peas, carrots and water chestnuts in house white sauce.

Chicken Salad

Grilled and marinated chicken on green salad, served with peanut dressing. Served with soup of the day.

Lon U Spicy Beef Salad

Sliced grilled beef mixed with cucumber, onions, tomatoes, celery, chili and spicy lemon sweet dressing. Served with soup of the day.

Oriental Salmon Salad

Grilled salmon fillet enhanced with mixed green salad topped with Oriental dressing. Served with soup of the day.