Modo Mio Cucina Rustica
Antipasti Freddi
Antipasto All'Italiana
Prosciutto, salame, mortadella, marinated artichokes, and provolone cheese.
$16.00Salmone Affumicato
Fresh asparagus wrapped in smoked salmon. Served with goat cheese in a honey Dijon vinaigrette.
$16.00Antipasti Caldi
Guazzetto Di Calamaretti
Sauteed calamari in a light tomato sauce with black olives and capers.
$13.00Shrimp Scampi
Large prawns sauteed in white wine, lemon, and garlic. Served with grilled tomato and arugula.
$16.00Insalate
Insalata Di Carciofi
Fresh, raw baby artichokes with Parmesan cheese, lemon, and extra virgin olive oil.
$16.00Insalata Di Spinaci
Fresh spinach, toasted almonds, sun-dried tomatoes, and hard-boiled egg in pesto vinaigrette.
$15.00Insalata Di Gamberi
Romaine lettuce, grilled shrimp, eggplant, zucchini, and onions with extra virgin olive oil and lemon.
$17.00Insalata Di Arance
Arugula, endive, orange segments, toasted almonds, and fresh mozzarella cheese in lemon vinaigrette.
$15.00Insalata di Luna
Kale salad, toasted pecan, celery, avocado, pomegranate seeds, shaved Parmesan, and green apple.
$17.00Verdure Paste
Penne Porcini
Pasta tubes with porcini mushrooms, herbs, olive oil, and a touch of marinara.
$17.00 +Lasagna Di Verdure
Handmade pasta layered with minced fresh vegetables, herbed ricotta cheese, and marinara.
$19.00Fusilli Rustica
Whole-grain Omega-3 enriched pasta tossed with portobello mushrooms and goat cheese in olive oil and herbs.
$20.00 +Carne Paste
Tagliatelle Bolognese
Homemade flat noodles in a meat sauce of ground beef and pork with tomato and minced vegetables.
$18.00 +Tagliatelle Verdi Con Pollo
Homemade spinach pasta with free-range chicken, arugula, fresh tomato, and sun-dried tomato.
$20.00 +Fusilli Con Salsiccie
Whole-grain, Omega-3 enriched pasta with sausage, kalamata olives, capers, tomato, basil, and asparagus.
$20.00 +Lasagna Di Carne
Handmade pasta layered with ground beef and pork, herbed ricotta cheese, and marinara sauce.
$21.00Pesce Paste
Linguine Alle Vongole
Fresh clams sauteed in white wine, garlic, and onion, and tossed with linguine.
$21.00 +Tagliatelle Capesante E Salmone
Spinach tagliatelle with fresh bay scallops and smoked salmon in white wine with leeks and onions.
$23.00 +Ravioli
Ravioli Di Pollo
Filled with skinless chicken breast and fresh spinach. Served in a roasted Roma tomato sauce.
$20.00Ravioli Di Pollo E Tacchino Affumicato
Filled with smoked chicken and turkey. Served in a Marsala wine sauce with sun-dried tomatoes and shiitake mushrooms.
$21.00Pollo
Diavola Di Pollo
Free-range chicken breast sauteed with stone-ground mustard and balsamic vinegar.
$21.00Involtini Di Pollo
Pounded free-range chicken rolled with zucchini, carrots, and ricotta cheese, then sauteed in a lemon sauce.
$23.00Valdostana Di Pollo
Free-range chicken breast, spinach, provolone cheese, and prosciutto in a white wine tomato sauce.
$23.00Carne
Tagliata Di Manzo All'Antica
All-natural certified premium Angus marinated with herbs and virgin olive oil. Grilled and thinly sliced.
$36.00Vitello
Cotoletta Alla Milanese
Pounded breaded veal chop. Served with chopped arugula and Roma tomato.
$41.00Scaloppine Alla Griglia
Veal top round grilled with portobello mushrooms, rosemary, and sauteed onions.
$29.00Pesce
Pesce Bianco Con Verdure
Fresh seasonal whitefish sauteed with artichoke hearts, sun-dried tomato, and peas in lemon and white wine.
$32.00Dolci
Tiramisu
Ladyfinger cookies soaked in espresso and Kahlua then layered with mascarpone cream and topped with shaved chocolate.
$9.00Chocolate Pecan Tart
Decadent flourless chocolate tart with chopped pecans on a thick graham cracker crust warmed and drizzled with vanilla bean sauce.
$9.00Cappuccino Tartufo
Crushed coffee meringue over cappuccino gelato covered with crushed hazelnuts with a chocolate center.
$9.00