Modo Mio Cucina Rustica

Mineral Water

Soft Drink

Espresso

Cappuccino

American Coffee

Herbal Tea

Mosaico Di Peperoni

Roasted peppers, goat cheese, and sun-dried tomatoes.

Caprese E Pomodoro

Fresh mozzarella cheese, tomato, basil, and extra virgin olive oil.

Antipasto All'Italiana

Prosciutto, salame, mortadella, marinated artichokes, and provolone cheese.

Carpaccio Fantasia

Thinly sliced raw beef topped with arugula and shaved Parmesan cheese.

Salmone Affumicato

Fresh asparagus wrapped in smoked salmon. Served with goat cheese in a honey Dijon vinaigrette.

Verdure Alla Griglia

Assorted fresh grilled vegetables.

Guazzetto Di Calamaretti

Sauteed calamari in a light tomato sauce with black olives and capers.

Shrimp Scampi

Large prawns sauteed in white wine, lemon, and garlic. Served with grilled tomato and arugula.

Zuppa Di Gamberi

Shrimp and clams in a tomato broth with fresh herbs.

Zuppa Del Giorno

Soup of the day.

Insalata Modo Mio

Mixed greens, tomato, fennel, and fresh mozzarella cheese.

Insalata Di Carciofi

Fresh, raw baby artichokes with Parmesan cheese, lemon and extra virgin olive oil.

Insalata Di Spinaci

Fresh spinach, toasted almonds, sun-dried tomatoes, and hard-boiled egg in a pesto vinaigrette.

Insalata Di Frutta

Fresh arugula, pear, kiwi, and sweet corn in a lemon vinaigrette.

Insalata Verde

Mixed green salad with Roma tomatoes.

Insalata Tricolore

Radicchio, arugula, Belgian endive, and shaved Parmesan cheese.

Insalata Di Gamberi

Romaine, grilled shrimp, eggplant, zucchini, and onions with extra virgin olive oil and lemon.

Insalata Di Arance

Arugula, endive, orange segments, toasted almonds, and fresh mozzarella cheese in a lemon vinaigrette.

Insalata di Luna

Kale salad, toasted pecan, celery, avocado, pomegranate seeds, shaved Parmesan, and green apple.

Rigatoni Alle Melanzane

Pasta tubes with tomatoes, eggplant, and ricotta Romana cheese.

Capellini Ortolana

Angel hair pasta with fresh vegetables served in a light tomato sauce.

Gnocchi Modo Mio

Potato dumplings in a tomato, pesto and cream sauce.

Penne Porcini

Pasta tubes with porcini mushrooms, served in herbs, olive oil, and a touch of marinara.

Lasagna Di Verdure

Handmade pasta layered with minced fresh vegetables, herbed ricotta cheese and marinara.

Fusilli Rustica

Whole grain, Omega-3 enriched pasta tossed with portobello mushrooms and goat cheese in olive oil and herbs.

Tagliatelle Bolognese

Homemade flat noodles in a meat sauce of ground beef and pork with tomato and minced vegetables.

Tagliatelle Verdi Con Pollo

Homemade spinach pasta with free range chicken, arugula, fresh tomato, and sun-dried tomato.

Fusilli Con Salsiccie

Whole grain, Omega-3 enriched pasta with sausage, Kalamata olives, capers, tomato, basil, and asparagus.

Lasagna Di Carne

Handmade pasta layered with ground beef and pork, herbed ricotta cheese and marinara sauce.

Linguine Alle Vongole

Fresh clams sauteed in white wine, garlic, and onion, and tossed with linguine.

Tagliatelle Capesante E Salmone

Spinach tagliatelle with fresh bay scallops and smoked salmon in white wine with leeks and onions.

Penne Al Salmone

Pasta tubes with fresh salmon, vodka, and fresh tomato.

Spaghetti Al Cartoccio

Shrimp, mussels, clams, and calamari in a light tomato sauce.

Risotto Dell'Orto

With fresh carrots, zucchini, asparagus, peas, and celery.

Risotto Del Padre

With sauteed free-range chicken breast, asparagus, and spinach.

Risotto Porcini

With porcini mushrooms, garlic, and white wine.

Risotto Pescatore

With clams, mussels, calamari, and shrimp in a light tomato sauce.

Ravioli Dello Chef

Filled with ricotta cheese and spinach in pink sauce or butter and sage.

Ravioli Di Pollo

Filled with skinless chicken breast and fresh spinach. Served in a roasted Roma tomato sauce.

Ravioli Di Pollo E Tacchino Affumicato

Filled with smoked chicken and turkey. Served in a Marsala wine sauce with sun-dried tomatoes and shiitake mushrooms.

Petto Di Pollo

Grilled free-range chicken breast.

Battuta Di Pollo

Sauteed free-range chicken breast with lemon, herbs, and capers.

Diavola Di Pollo

Free-range chicken breast sauteed with stone-ground mustard and balsamic vinegar.

Involtini Di Pollo

Pounded free-range chicken rolled with zucchini, carrots, and ricotta cheese, then sauteed in a lemon sauce.

Valdostana Di Pollo

Free-range chicken breast, spinach, provolone cheese, and prosciutto in a white wine tomato sauce.

Tagliata Di Manzo All'Antica

All-natural certified premium Angus marinated with herbs and virgin olive oil. Grilled and thinly sliced.

Scottadito D'Agnello

Grilled lamb chops marinated with rosemary and garlic.

Scaloppine Al Limone

Veal top round sauteed with lemon.

Cotoletta Alla Milanese

Pounded breaded veal chop. Served with chopped arugula and Roma tomato.

Battuta Di Vitello

Pounded veal chop grilled with herbs and olive oil.

Scaloppine Alla Griglia

Veal top round grilled with portobello mushrooms, rosemary, and sauteed onions.

Nodino Modo Mio

Thick-cut veal chop grilled and brushed with herbs and olive oil.

Pesce Bianco Con Verdure

Fresh seasonal whitefish sauteed with artichoke hearts, sun-dried tomato, and peas in lemon and white wine.

Salmone In Padella

Sauteed wild salmon with white wine, lemon, and capers.

Cioppino Adriatico

Clams, mussels, shrimp, calamari, and salmon in a light tomato broth.

Tiramisu

Ladyfinger cookies soaked in espresso and Kahlua then layered with mascarpone cream and topped with shaved chocolate.

Apple Tart

Fresh. Served warm with a hint of lemon zest in an almond crust. Homemade.

Chocolate Pecan Tart

Decadent flourless chocolate tart with chopped pecans on a thick graham cracker crust warmed and drizzled with vanilla bean sauce.

Lemon Cheesecake

A lighter take on a classic dessert served with fresh strawberry puree.

Almond Toffee Cafe

Alternating layers of almond meringue buttercream and almond toffee crunch.

Sorbetto

Served in fruit shell.

Chocolate Tartufo

Chocolate gelato with a zabaglione center.

Cappuccino Tartufo

Crushed coffee meringue over cappuccino gelato covered with crushed hazelnuts with a chocolate center.

Gelato

Napkins and Utensils