Antipasti Freddi
Antipasto All'Italiana
Prosciutto, salame, mortadella, marinated artichokes, and provolone cheese.
$19.00Salmone Affumicato
Fresh asparagus wrapped in smoked salmon. Served with goat cheese in a honey Dijon vinaigrette.
$19.00Antipasti Caldi
Guazzetto Di Calamaretti
Sauteed calamari in a light tomato sauce with black olives and capers.
$18.00Shrimp Scampi
Large prawns sauteed in white wine, lemon, and garlic. Served with grilled tomato and arugula.
$20.00Insalate
Insalata Di Carciofi
Fresh, raw baby artichokes with Parmesan cheese, lemon and extra virgin olive oil. Depend on market availability
$18.00Insalata Di Spinaci
Fresh spinach, toasted almonds, sun-dried tomatoes, and hard-boiled egg in a pesto vinaigrette.
$18.00Insalata Di Gamberi
Romaine, grilled shrimp, eggplant, zucchini, and onions with extra virgin olive oil and lemon.
$22.00Insalata Di Arance
Arugula, endive, orange segments, toasted almonds, and fresh mozzarella cheese in a lemon vinaigrette.
$19.00Verdure Paste
Penne Porcini
Pasta tubes with porcini mushrooms, served in herbs, olive oil, and a touch of marinara.
$21.00 +Lasagna Di Verdure
Handmade pasta layered with minced fresh vegetables, herbed ricotta cheese and marinara, topped with provolone
$23.00Fusilli Rustica
Whole grain, Omega-3 enriched pasta tossed with portobello mushrooms and goat cheese in olive oil and herbs.
$23.00 +Carne Paste
Tagliatelle Bolognese
Homemade flat noodles in a meat sauce of ground beef and pork with tomato and minced vegetables.
$23.00 +Tagliatelle Verdi Con Pollo
Homemade spinach pasta with free range chicken, arugula, fresh tomato, and sun-dried tomato.
$23.00 +Fusilli Con Salsiccie
Whole grain, Omega-3 enriched pasta with sausage, Kalamata olives, capers, tomato, basil, and asparagus.
$23.00 +Lasagna Di Carne
Handmade pasta layered with ground beef and pork, herbed ricotta cheese and marinara sauce.
$25.00Pesce Paste
Linguine Alle Vongole
Fresh clams sauteed in white wine, garlic, and onion, and tossed with linguine.
$25.00 +Tagliatelle Capesante E Salmone
Spinach tagliatelle with fresh bay scallops and smoked salmon in white wine with leeks and onions.
$26.00 +Spaghetti Al Cartoccio
Spaghetti with shrimp, mussels, clams and calamari in a light tomato sauce.
$30.00 +Risotto
Ravioli
Ravioli Di Pollo
Filled with skinless chicken breast and fresh spinach. Served in a roasted Roma tomato sauce.
$24.00Ravioli Pescatore
Lobster and crab-stuffed ravioli, served in a tomato pesto sauce with chopped shrimp
$30.00Pollo
Petto Di Pollo
Grilled free-range chicken breast. Served with roasted potatoes and sautéed vegetables (carrot, zucchini, broccoli)
$23.00Battuta Di Pollo
Sautéed free-range chicken breast with lemon, herbs, and capers. Served with roasted potatoes and sautéed vegetables (carrot, zucchini, broccoli)
$25.00Pollo Alle Diavola
Free-range chicken breast sauteed with stone-ground mustard and balsamic vinegar.
$25.00Involtini Di Pollo
Pounded free-range chicken rolled with zucchini, carrots, and ricotta cheese, then sauteed in a lemon sauce.
$27.00Valdostana Di Pollo
Free-range chicken breast, spinach, provolone cheese, and prosciutto in a white wine tomato sauce.
$27.00Pollo cacciatore
$29.00Pollo Marsala
$29.00Pollo Siciliana
$29.00Pollo alla milanese
$29.00Pollo Parmigiana
$29.00Carne
Tagliata Di Manzo All'Antica
All-natural certified premium Angus marinated with herbs and virgin olive oil. Grilled and thinly sliced.
$42.00Scottadito D'Agnello
New Zealand grass fed grilled lamb chops marinated with rosemary and garlic.
$42.00Vitello
Cotoletta Alla Milanese
Pounded breaded veal chop. Served with chopped arugula and Roma tomato, roasted potatoes and sauteed vegetables
$47.00Scaloppine Alla Griglia
Veal top round grilled with portobello mushrooms, rosemary, and sauteed onions.
$36.00Pesce
Pesce Bianco Con Verdure
Fresh seasonal whitefish sauteed with artichoke hearts, sun-dried tomato, and peas in lemon and white wine.
$42.00Dolci
Tiramisu
Ladyfinger cookies soaked in espresso and Kahlua then layered with mascarpone cream and topped with shaved chocolate.
$11.00Chocolate Pecan Tart
Decadent flourless chocolate tart with chopped pecans on a thick graham cracker crust warmed and drizzled with vanilla bean sauce.
$11.00Cappuccino Tartufo
Crushed coffee meringue over cappuccino gelato covered with crushed hazelnuts with a chocolate center.
$9.00