Molana Persian Restaurant

1. Kashk Bademjan

Mixture of sauteed eggplant, onion, mint and our secret dressing.

2. Mast-O-Khiar

Yogurt with chopped cucumber and dry mint.

3. Mast-E-Moosier

Yogurt and shallots.

4. Tadig

The golden brown crusted jewel at the bottom of the rice.Is the golden brown crusted jewel at the bottom of the rice. Qty: 1-Piece per order only.(Photo shown only for the kind of tadig) Ask for availability please

4. Mast-E-Sadeh

Plain homemade yogurt

5. Dolmeh Moe

Stuffed grape leaves (Sweet and soure).

6. Torshee

Garden vegetables in spicy eggplant with vinegar.

7. Hummous Tahini

Garbanzo beans, fresh garlic, tahini and lemon juice.

8. Zaytoon Parvardeh

Olive, herbs, pomegranate sauce and walnuts.

8a. Tadig

The golden brown crusted jewel at the bottom of the rice.

9. Salad Shirazi

Chopped cucumber and tomato, onion, lemon juice, olive oil and spices.

10. Tabouli

Parsley, mint, onion, tomato cracked wheat, lemon juice, olive oil, and spices.

11. Fattoosh

Chopped parsley, cucumber, Tomatoes, toasted and crumbled pita bread.

12. Barley Soup

A delicious cooked mixture of barley, vegetables and herbs.

13. Reshtesh Soup

A tasty cooked combination of vermicelli noodles, rice, red kidney beans, split peas, parsley, green onions, cilantro, spinach, herbs and kashk (yogurt based).

14. Mirza Gasemi+Rice or Pita

Mixture of sauteed eggplant, onion, tomato, garlic and egg. Served on rice or flat bread.

15a. Daily Khoresht

Stew, Ghormeh sabzi.

15b. Bamieh and Geimeh Daily Khoresht

15. Ghormeh Sabzi- Persian Stew

Ghormeh sabzi. Persian herb stew: The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leeks, coriander, and spinach, seasoned with the key spice of Shambalileh-dried fenuGreek leave. This mixture is cooked with kidney beans, black lime-pierced dried Limu-Omam Persian lime with beef, and served with basmati rice.

16. Kabob-E-Kubideh

2 skewers of ground beef cooked over open fire.

17. Kabob-E-Barg

Marinated and 1 lb. beef tenderloin cooked over open fire.

18.Beef Soltani

Combination of skewered tenderloin of beef and skewer of ground beef. Cooked over open fire.

19. Baghali Polo with Lamb Shank

Boiled lamb shank in special herbs and spices with baghali polo. (Rice, lima beans and dill weed).

20. Boneless Lamb Kabob

Chunks of marinated lamb tenderloin cooked over open fire.

21. Zereshk Polo with Chicken Barg

Skewered chicken breasts cooked over open fire. Served with sweet and sour barberry and saffron basmati rice.

22. Chicken Kubideh

2 skewers of seasoned ground chicken broiled over open file.

23. Chicken Barg

Skewer of chicken breast cooked over open fire.

24. Chicken Soltani

Combination of chicken barg and chicken kubideh.

25. Jujeh Kabob - Cornish Hen

Cornish hen. Marinated Cornish hen skewered and grilled over open fire.

26. Combo Platter

Combination of beef barg, chicken barg and beef kubideh.

27. Fresh Salmon Kabob

Marinated in saffron, olive oil, lemon juice and various seasonings.

28. Adas Polo with Chicken Barg

Seasoned chicken served with basmati rice mixed with lentil and raisins.

29. Gheymeh-Persian Stew

Persian stew- chunks of beef, yellow split peas, tomato sauce, Persian lime, turmeric, cinnamon, chopped onion, rose water, and topped with potatoes sticks served with basmati rice.

29. Loubia Polo and 2 Skewer Beef Kubideh

Fried and cooked chunks of beef tenderloin mixed with string beans and basmati rice.

30. Albaloo Polo with Chicken Barg

Skewered chicken breasts cooked over open fire. Served with sweet and sour cherry Basmati rice.

31. Shirin Polo with Chicken Barg

Skewered chicken breasts cooked over open fire. served with rice mixed with sweet orange peel and almonds.

32. Vegetable Plate with Rice

Grape leaves, Hummous, Salad Shirazi, Grilled tomatoes and Basmati Rice

32a. Grilled Vegetable with Rice

Grilled Vegetable with Rice

Chicken Soltani-X

Skewered Chicken breast and Beef Kubideh cooked over open fire served with Basmati Rice

33. Kabob Momtaz (Beef Barg+Beef Kubideh)

Marinated and 1 lb. beef tenderloin cooked over open fire.

34. Kabob Bakhtiary

Combination of chicken fillet and tenderloin stet of beef.

35. Falfel Plate

Baby lamb chop.

36. Falafel Plate

Felafel, Salad Shirazi, Humous, Tahini Sauce and basmati RIce

50b. Kabob Torsh- Beef

Marinated Beef in pomegranate sauce and walnut served with basmati Rice

50c. Kabob Torah- Chicken

Marinated Chicken in pomegranate sauce and walnut served with basmati Rice

51. Akbar Jujeh

Half of Cornish Hen specially cooked, deep fried, served with saffron rice, pomegranate glaze and string of zershk

Rolet

Persian style rolled cake with whipped cream.

Persian Ice Cream- 1-Pint

Made with saffron, rose-water, and Persian cream. Includes 1Pint Persian ice cream which is equal to 5 orders

Baklava

This indulgent pastry is made using traditional methods. Layers of crispy filo dough envelop savory nuts, and it's all drenched with a luscious, heavy honey syrup. The result is a delectable, rich dessert that evokes old-world flavors! Your patrons are sure to love how the light, crispy filo pairs with the sweet, syrupy honey and tender nuts.

Zoulbia and Bamieh

Flour, sugar, honey and rose water made into a pretzel shape.

Soft Drink

Choose one

House Dough - Yogurt Drink

Abali Yogurt Soda Mint Flavor-Excellent Source of Calcium, Protein and Potassium. Ingredients: Milk, Carbonated Water, Yogurt Culture, Salt & Mint Extract. Kosher: K Product of USA

Ice Tea

Persian Tea

Pomegranate Juice

Water

36. Beef Kubideh

Served with grilled tomato and rice.

37. Beef Barg

Served with grilled tomato and rice.

38. Beef Soltani

Served with grilled tomato and rice.

39. Chicken Kubideh

Served with grilled tomato and rice.

40. Chicken Barg

Served with grilled tomato and rice.

41. Chicken Soltani

Served with grilled tomato and rice.

42. Adas Polo with Chicken

Seasoned chicken served with basmati rice mixed with lentils and raisins.

43. Vegetable Plate

44. Beef Kubideh Sandwich

One skewer of ground beef.

45. Chicken Kubideh Sandwich

One skewer of ground chicken.